cook your way into a culinary career

Dixie Tech CertificateCULINARY ARTS

1150hours

Associate of Applied ScienceCULINARY ARTS

68 Credits

Bachelor of Science HOSPITALITY MANAGEMENT

120 Credits

POTENTIAL JOBS:- Restaurant Cooks

-Short Order Cooks

-Entry Level Baker

INCOME RANGE:$8.78-11.43per hour

*Based on locally reported wage data

POTENTIAL JOBS:-Chefs and Head CooksFirst-Line Supervisors of Food Preparation

and Serving Workers



POTENTIAL JOBS:- Lodging ManagersFood Service

Managers



COOK YOUR WAY INTO A CULINARY CAREER. UVU AND DIXIE TECH CAN HELP YOU GET CHOPPING

UTAH VALLEY UNIVERSITY & DIXIE TECHNICAL COLLEGE

Students are prepared to enter their career field at any point along thepathway and advance as they complete higher-level credentials.

https://jobs.utah.gov/jsp/utalmis/#/occupation

Begin your journey towards becoming a chef, caterer, or food serv ice manager. Through a combinat ion o f c lassroom ins t ruc-t ion and hands-on work , you’ l l d iscover the h is tory, method, and evo lut ion o f c lass ic and contem-porary cook ing techn iques . Ga in the sk i l l s necessary to manage a k i tchen, become a persona l chef, or c reate your own s ignature

masterp ieces . Wi th your newly acqui red cook ing prowess f rom UVU and Dix ie Tech, you’ l l be prepared for an exc i t ing career in the c reat ive and de l ic ious wor ld o f cu l inary ar ts .

DIXIE TECH CULINARY ARTS ARTICULATIONPROCESS AND STACKABLE DEGREES

Utah Valley University does not discriminate on the basis of race, color, religion, national origin, sex, sexual orientation, gender identity, gender expression, age (40 and over), disability, veteran status, pregnancy, childbirth, or pregnancy-related conditions, citizenship, genetic information, or other basis protected by applicable law in employment, treatment, admission, access to educational programs and activities, or other University benefits or services. The following o�ce has been designated to handle inquiries regarding non-discrimination: EOAA/Title IX – 801-863-5704 – 800 W University Pkwy, Orem, 84058, Suite BA 203.

HOW TO GET STARTED: Dixie Technical College students can satisfy UVU credit with non-credit coursework completed at Dixie Tech through the Credit Articulation Agreement. Students who want to transfer from Dixie Tech to UVU must meet UVU admission requirements, provide an o�cial transcript, and pay all application and admission fees associated with receiving UVU credit and acceptance.

STEP 1: Complete Culinary Arts program at DixieTechSTEP 2: Apply to UVU www.uvu.edu/admissions/undergrad/ Please refer to the Transfer student section and follow steps required in the application.STEP 3: Request o�cial copy of your transcript to be sent from the Dixie Tech Registrar’s o�ce to Utah Valley University. For more information please go to https://www.uvu.edu/transfer/STEP 4: Meet with your advisor to register for classes.

Skills 1 (150 hours) & Foundations (110 hours)Baking and Pastry (110 hours) & Restaurant Practical (130 hours)

Skills 2 (150 hours) & Advanced Skills (120 hours)Kitchen Safety & Sanitation (50 hours)

Culinary Math (36 hours throughout program)Culinary Externship (150 hours credits)

Banquets & Catering (130 hours)

CA 1120 Cooking Skills Development (5 credits)CA 1170 Pastry and Baking (5 credits)

CA 1180 Professional Kitchen Garde Manager (5 credits)CA 1490 Food Service Sanitation (1 credit)

CA 1160 Culinary Math (1 credit)CA 282R Culinary Arts Internship (6 credits)

HM 1010 Introduction to Hospitality Management ( 3 credits)

UVU ADVISORwww.uvu.edu/cet/advisingCall 801.863.8648 to schedule an appointment

Learn more by visiting:www.uvu.edu/pathways/articulations/

DIXIE TECH ADVISORhttps://www.dixietech.edu/advisorCall 435.674.8400 to schedule an appointment

Have questions or need assistance with getting started?College advisors are waiting to help you get started on your career path.

DIXIE TECH COURSE UVU COURSE

cook your way into a culinary career

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