contripon ao

1
/ 1 1 Page: Stand: obligation. We ask you to observe the possible rights of third parties. of changing conditions they can serve only as a guide and are therefore offered without The above results have been obtained from trials in our laboratory and plant. In the light CONTRIPON AO Antioxidizing agent for the prevention of Chrome (VI) formation in the leather Ester derivate Aspect: liquid, yellow Active matter: approx. 98 % pH (1 % dispersion): approx. 7 Solubility: insoluble in water Storage stability: The product can be stored up to one year in the original sealed packing. Chemical composition CONTRIPON AO is a highly effective antioxidizing agent which is stable to heat. Even used in small amounts CONTRIPON AO prevents the formation of Chrome (VI) which can be caused by the autoxidation processes of natural fats. CONTRIPON AO is added to the fatliquoring mixture and it should be homogeneously stirred before emulsifying. Due to the heat resistance of CONTRIPON AO an effective prevention of Chrome (VI) is also guaranteed after a heat ageing (24 hours at 80°C). The application of CONTRIPON AO offers an additional safety together with the already known measures in order to prevent Chrome (VI). Properties - Based on the amount of fatliquors: 0.2 - 0.6 % CONTRIPON AO Application 15. January 2015

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antioxidant

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Page 1: Contripon AO

/1 1Page:

Stand:

obligation. We ask you to observe the possible rights of third parties.

of changing conditions they can serve only as a guide and are therefore offered without

The above results have been obtained from trials in our laboratory and plant. In the light

CONTRIPON AO

Antioxidizing agent for the prevention ofChrome (VI) formation in the leather

Ester derivate

Aspect: liquid, yellowActive matter: approx. 98 %pH (1 % dispersion): approx. 7Solubility: insoluble in waterStorage stability: The product can be stored up to one year in the original

sealed packing.

Chemical composition

CONTRIPON AO is a highly effective antioxidizing agent which is stable to heat. Even usedin small amounts CONTRIPON AO prevents the formation of Chrome (VI) which can becaused by the autoxidation processes of natural fats.

CONTRIPON AO is added to the fatliquoring mixture and it should be homogeneously stirredbefore emulsifying. Due to the heat resistance of CONTRIPON AO an effective prevention ofChrome (VI) is also guaranteed after a heat ageing (24 hours at 80°C).

The application of CONTRIPON AO offers an additional safety together with the alreadyknown measures in order to prevent Chrome (VI).

Properties

- Based on the amount of fatliquors: 0.2 - 0.6 % CONTRIPON AO

Application

15. January 2015