CONTENTS

SAVOURIES TO SHARE 1-2

SANDWICHES AND SALADS 3

SPECIALITIES AND DESSERTS 4

SIGNATURE COCKTAILS 5-6

MOCKTAILS 6

CLASSICS REVISITED 7

FORGOTTEN COCKTAILS 8

CHAMPAGNE BY THE BOTTLE 9-10

WINES BY THE GLASS 11-12

WHITE WINE BY THE BOTTLE 13-14

RED WINE BY THE BOTTLE 15-16

VODKA & GIN 17

TEQUILA & RUM 18

BLENDED WHISKY 19

WHISKIES OF THE WORLD 19

SINGLE MALT WHISKY 20

COGNAC & CALVADOS 21

BOTTLED BEER AND MINERALS 22

TEA 23

COFFEE 25

Our food menu is available between

11.00am and 10.30pm, Monday to Sunday

An evening menu is available from 10.30 pm.

All spirits are available upon request at 25ml

and multiples thereof

Wines are served at 175ml as standard, but also

available at 125ml upon request.

1 2

SAVOURIES TO SHARE

Beluga CaviarThe rarest of the sturgeon. Legendary taste,

with a subtle hint of walnut with asoft and creamy texture.

Served with a traditional garnish

£390 50g

Oscietra CaviarA deep brown to golden colour, nutty

and distinctive taste of the sea.Served with a traditional garnish

£250 50g

Smoked Salmon ConesLondon smoked salmon mousse,

crème fraiche, Aquitaine caviar and chives

£21

Octopus CarpaccioThinly sliced octopus with Romesco pepper sauce, saffron mayonnaise

£18

Sushi and SashimiA selection of salmon and tuna sashimi,

salmon and tuna nigiriand salmon and avocado rolls

£35

Allergen menu available upon request

SAVOURIES TO SHARE

Red Pepper and Ricotta Tartlets With chilli, almonds and basil cress

£18

Panko Crusted PrawnsKing prawns coated in Panko breadcrumbs

served with a sweet chilli dip

£23.5

Duck GyozaHomemade, filled with duck confit, spring onion,

coriander. Hoi-sin and lime dip

£18

Scotch EggsWith spicy Calabrian Nduja pork sausage

and quail egg, roasted red pepper dip

£18.5

Angus Beef ChipsCoated in breadcrumbs, with Japanese

radish and wasabi dressing

£18

Lobster TartletsFilled with poached Scottish lobster,

passionfruit and lime jelly, lobster mayonnaise

£21

3 4

SPECIALITIES

Burrata PuglieseCreamy Mozzarella with Heritage tomatoes, extra virgin olive oil

and DOP balsamic vinegar

£18.5Lobster Linguine

Homemade egg pasta with poached Scottish lobster, wild garlic, Daterrini tomato and courgette flower crisps

£25 Sea Trout

Pan fried fillet served with Kohlrabi puree, trout mousse and summer greens

£25Fish and Chips

Line caught fillet of cod in a crisp batter withhand cut chips, served with tartare sauce

£21Mixed Meze

Grilled beef kofta and chickpea falafel with Greek salad, spiced aubergines and tzatziki

£21 The Polo Burger

Homemade beef burger with tomatoand rocket served with French fries

£20With foie gras, tomato and raisin chutney

£28

DESSERTSChocolate Ganache

Papouasie milk chocolate with textures of orange and honey

£9.5Pimm’s Summer Jelly

With cucumber, mixed berries and mint yoghurt ice cream

£9.5Apricot CornettoWith caramelised Amaretti biscuit

£18English Cheeses

With homemade jams

£14.5

SANDWICHES

Ligurian FocacciaServed open style with seasonal vegetables, goats cheese and

basil pesto

£16Crab and Crayfish

Portland crab and crayfish dressed with Marie-Rose sauce and cucumber on brioche

£19The St George

With grilled breast of chicken, bacon, egg,tomato, lettuce and mayonnaise

£18Salt Beef

With chopped gherkins, English mustard,lettuce and mayonnaise on caraway seed bread

£17Barbary Duck

Duck confit with onion and fruit chutney, wild rocket, tomato on brioche

£16

SALADSPortland Crab

White crab meat with homemade mayonnaise, avocado mousse, quail egg, tomato and caper berries

£21Tuna Niçoise

Freshly seared yellowfin tuna with green beans,mixed heritage tomato, Kalamata olives,potato, quail egg, lettuce and shallots

£19.5Chicken Caesar

Corn fed chicken breast with cos lettuce,crispy Parma ham, croutons, Parmesan and anchovies

£19.5

Artichoke CruditesHome pickled artichoke salad with seasonal raw vegetables,

Cerignola olives and extra virgin olive oil

£16

5 6

Fruity - Sweet - Sour

Ash SourA combination of Bowmore 15 whisky shaken with

lemon juice, egg white, sugar and homemade liquorice bitters

£18

The Last CocktailThe signature cocktail of The Luxury Collection. Tanqueray gin

with pear juice, lemon and homemade rosemary syrup. Straight up with bubbles

£18

East India SourEast India gin shaken with fresh lemon, egg white

and homemade chamomile syrup

£16

Fig JulepTeeling Irish whisky, fresh lime, homemade fig syrup

and chocolate bitters

£16

Summer in WarsawBelvedere grapefruit vodka shaken with peach liquor, grapefruit

juice, fresh raspberries and Amaro Averna

£16

MOCKTAILS

Tea BreezeRose buds tea shaken with passion fruit juice and peach puree

£9.5

Mela VerdeFresh mint muddled with sugar and apple

juice charged with soda water

£9.5

Secret TreeFresh pear juice shaken with homemade chamomile syrup,

lemon and fresh ginger

£9.5

POLO SIGNATURE COCKTAILS

Sweet - Fruity - Sparkling

Pearl GemTanqueray Ten gin infused with Blend 68 tea shaken with lychee,

lime and sugar. Champagne and pineapple foam. Sensual

£19

Pomegranate DeluxeBombay Sapphire gin shaken with elderflower, lemon and freshly

squeezed pomegranate juice and Champagne

£19

Ruby FizzKetel One vodka infused with fresh raspberries and rhubarb,

shaken with rose liquor and lemon, Charged with Champagne

£18

Caledonian Punch Brugal Anejo rum shaken with fresh lime, Mastiha liquor, guava

and homemade kaffir lime syrup. Charged with Innis & Gunn oak aged beer. Not your typical punch

£16Masculine - Dry - Hearty

Blue DiamondThe ultimate Old Fashioned. Johnnie Walker Blue Label stirred to

perfection with sugar soaked Ramazzotti Amaro and smoked with coffee

£35

Japanese Glory Nikka whisky stirred to perfection with dry vermouth,

maple syrup and aromatised with Lagavulin 16 whisky

£16

Cosmic CynarMezcal San Cosme shaken with Cynar amaro, lime and

homemade artichoke syrup. An unusual sensation for the new season

£16

7 8

FORGOTTENWe have selected a few historic recipes from the golden era of

Pre-Prohibition that you may have never heard of!

Prince of WalesComposed by Albert Edward, Prince of Wales, later to be King

Edward VII. Bulleit Rye whiskey shaken with maraschino,pineapple juice, angostura and sugar syrup.

Crowned with Champagne

£18

Tuxedo CocktailAdapted from Harry Johnson’s Bartender Manual, 1882.

Hayman’s Old Tom gin mixed with dry vermouth, maraschino, orange bitters and Absinthe, served straight up

£16

Corpse Reviver No.1Created by Frank Meier, Ritz Bar, Paris, France.

Adapted from Harry Craddock’s 1930 ‘The Savoy Cocktail Book’. The father of the “Corpse reviver” family,

Hennessey VS gently stirred with Calvadosand Punt e Mes

£16

Cocktail De La LouisianeThe house cocktail at the “Restaurant de la Louisiane” in New Orleans 1881. Described as a cross between a Sazerac and a

Vieux Carré. Bulleit Rye whiskey is mixed with Benedectine,sweet vermouth and aromatized with both Absinthe and

Peychaud’s bitters

£16

Morning Glory FizzAdapted from Harry Johnson’s Bartender Manual 1888.

Dewar’s whiskey shaken with lemon juice, sugar,egg white and a dash of Pernod, served

long and charged with soda

£16

BijouAn original-style Bijou is made stirred with ice as Harry Johnson’s

1900 “New and Improved Bartender Manual” states “mix well with a spoon and serve.” This recipe is also one of the oldest in the manual dating back to 1890s. The Botanist gin stirred with

sweet vermouth and Green Chartreuse

£16

CLASSICS REVISITED

Old CubanA twist on the classic Mojito, Appleton white rum shaken with

fresh lime, mint, watercress and basil. Charged with Champagne

£19

Rum BoulevardierAn inspired version of the classic negroni. Zacapa 23 rum stirred

to perfection with Mancino vermouth Chinato and Campari

£19

Russian CobblerBeluga vodka shaken with fresh berries, lemon and homemade

turmeric and lemongrass syrup. Perfected with a splash of Pedro Ximenez sherry

£16

El DiabloDon Julio tequila shaken with fresh lime, Crème de mûre,thyme and fresh blackberries. Charged with ginger beer

£16

Raffles SlingThe recipe from the Raffles in Singapore.

Bulldog gin is shaken with pineapple juice, lemon juice, Cherry Herring, Benedectine and Cointreau

£16

Apricot White LadyMartin Miller’s gin infused with dry apricots,

shaken with Cointreau, lemon and egg white.A revisit of the most iconic ladies drink

£16

Spicy Moscow MuleThe classic with spice! Ketel One vodka, fresh lime and chilli & rosemary infused sugar. Charged with ginger beer and a float

of red wine

£16

9 10

CHAMPAGNEby the bottle (750ml)

Laurent PerrierBrut Rosé NV £115Ultra Brut NV £115Grand Siècle NV £220Louis RoedererBrut NV £100Cristal, Brut 2007 £390Cristal, Rosé 2005/2006 £800Cristal, Rosé 1999 £1450Cristal, Rosé 2005 (Magnum) £2300Moët & ChandonBrut Impérial NV £75Brut Impérial Rosé NV £90Grand Vintage 2006/07 £100Grand Vintage Rosé 2004 £120Pol RogerBrut NV £100Brut 2006 £170Cuvée Sir Winston Churchill 2002 £420RuinartBrut NV £100Brut Rosé NV £115Blanc De Blanc, Brut NV £125Salon‘Le Mesnil’ Blanc de Blancs 1997 £645 TaittingerBrut NV £100Comte De Champagne, Blanc De Blanc 2004/2005 £300Veuve ClicquotYellow Label, Brut NV £100Demi Sec, NV £95

CHAMPAGNEby the bottle (750ml)

Armand de BrignacAce of Spades Gold NV £500Ace of Spades Rosé NV £800Andre Jacquart‘Les Mesnil’, Granc Cru, Brut NV £125Billecart-SalmonBrut Rosé NV £120Cuvée ‘Elisabeth’, Rosé 2002 £310Clos St Hilaire Brut 1998 £750BollingerSpécial Cuvée, Brut NV £115Brut Rosé NV £130Grande Année 2004/05 £200Dom PérignonBrut, 2006 £300Oenothèque, 1995 £600Brut Rosé 2003 £600Brut, 2006 (Magnum) £850Brut Rosé 2002 (Magnum) £1250White Gold Jeroboam (3 litres) £11000Rose Gold Methuselem (6 litres) £35000DrappiereBrut Rosé NV £120KrugGrand Cuvée, Brut NV (Half Bottle) £130Brut Rosé NV, (Half Bottle) £240Grande Cuvée, Brut NV £300Brut Rosé NV £450Brut 2000 £950Brut 1998 £1150Grande Cuvée, Brut NV (Magnum) £700Brut 1989 £1650

11 12

RED WINEby the glass 175ml

SMG Babylon’s Peak Estate £11.5Swartland, South Africa 2010 Smoky, mineral and bramble fruits

Terrazas de los Andes, Malbec £13Mendoza, Argentina 2013/14Fruity aroma, oaky with a great body

Tandem, Merlot £13Navarra, Spain 2010/11Blackberry, spice and liquorice

Palazzo della Torre IGT, Allegrini, £15Veneto, Italy 2013Cherry and rich dark chocolate

Château La Gasparde Castillon Côte de Bordeaux £16.5Bordeaux, France 2011Ripe red fruits, peppery nose, smooth elegant palate

Resalte Crianza £19Ribera Del Duero, Spain 2010/11Full bodied, dry, black fruit, vanilla, leather aromas

Gevrey-Chambertin P.Minot £32 Burgundy, France 2011/12Earthy with dark berry fruit

ROSÉ WINE

Pascal Jolivet, Sancerre Rosé Glass £14 Bottle £50Loire Valley, France 2016Medium dry, raspberry and strawberry

Wines are served at 125ml upon request

CHAMPAGNEby the glass 150ml

Moët & Chandon, Brut £17Pol Roger, Brut £20Moët & Chandon, Brut Rosé £20Louis Roederer , Brut NV £20 Bollinger Spécial Cuvée, Brut NV £23Ruinart, Brut Rosé £23 Ruinart , Blanc De Blanc, Brut NV £25Dom Pérignon 2006 £60

WHITE WINEby the glass 175ml

Branco, Prunus £11.5Dão, Portugal 2015/16Fresh peach and herbs

Levarie Soave Classico, Masi £12Veneto, Italy 2015/16Ripe fruit and almonds

Pascal Jolivet, Sancerre £14Loire Valley, France 2016Ripe white fruits, light-medium body

Cloudy Bay, Sauvignon Blanc £15Marlborough, New Zealand 2016Tropical fruits and crisp acidity – a classic

Gaia, Assirtiko, Wild Fermented £16Santorini, Greece 2015Fresh mineral tangy finish white stone fruits, lime zest

Chablis, 1er Cru, Vaillons, S. Febvre £16.5Burgundy, France 2015Inviting aromas of flint, peaches and citrus

Chassagne Montrachet,Philippe Colin £25Burgundy, France 2015/16 Creamy, complex, impressive elegance

13 14

WHITE WINEby the bottle (750ml)

Spain and PortugalBranco, Prunus Dão, Portugal 2015/16 £40

Valdemar Viura Rioja, Spain 2015 £50

GreeceGaia, Assirtiko, Wild FermentedSantorini, 2015 Fresh mineral tangy finish white stone fruits, lime zest £60

U.S.ARiesling Firestone EstateCentral Coast, 2013 £67

Chardonnay, Shafer red shoulder Napa Valley, 2014 £115

Chardonnay, Freestone Vineyards Joseph Phelps Sonoma Coast, 2013 £130

AustriaRiesling, Singerriedel, Hirtzberger Wachau, 2010 £145

New Zealand & Australia Sauvignon Blanc, Cloudy Bay Marlborough, 2015 £57

Chardonnay, 10 Minutes by Tractor Victoria, 2014 £110

WHITE WINEby the bottle (750ml)

FranceSancerre, Pascal JolivetLoire Valley, 2015 £55

Chablis, 1er Cru Vaillons, S. FebvreBurgundy, 2015 £60

Dom de BeaurenardRhône Valley, 2014 £80

Chassagne Montrachet, P. ColinBurgundy, 2015/16 £100

Hermitage, Marquis de la Tourette, DelasRhône Valley, 2007 £135

Condrieu, Le Terrasses du Palat Rhône Valley, 2013 £125

Pouilly Fumé, ‘Silex’, D. DagueneauLoire Valley, France, 2012 £240

Bâtard Montrachet, Grand Cru, C. DuvernetBurgundy, 2011 £400

Chablis 1er Cru, Montée de Tonnerre’, François RaveneauBurgundy, 2008 £420

ItalyLevarie Soave Classico, MasiVeneto, Italy 2015/16 £48

Terre Alte Livio FellugaColli Orientali Fruili, 2009/14 £125

15 16

RED WINEby the bottle (750ml)

SpainTandem, Merlot Navarra, 2010/11 £50 Resalte Crianza Ribera Del Duero, Spain 2010/11 £76 Castillo Ygay, Marqués de Murrieta Rioja Alta, 2007 £169 Vall LlachPriorato Cataluña, 2006 £178

U.S.APinot Noir, ‘Bloom’s Field’ Sta Rita Hills, 2012 £150Ridge Montebello, Cabernet Blend Santa Cruz Mountains, 1997 £450The Thrill of Stamp Collecting Ventura County, 2009 £580

AustraliaPinot Noir, 10 minutes by Tractor Victoria, 2011 £145

South AfricaSMG Babylon’s Peak Estate, Swartland, South Africa 2010 £40

South AmericaMalbec, Terrazas de los AndesMendoza, Argentina 2013/14 £50Carmenere, Cuvée AlexandreColchagua, Chile 2014 £60

RED WINEby the bottle (750ml)

FranceChâteau La Gasparde Castillon Côte de BordeauxBordeaux, 2011 £65Ventoux Delas Rhone Valley 2015 £60Gevrey-Chambertin P.Minot Burgundy, France 2011/12 £1352010 Chateau batailley 5eme Grand Cru Classé Pauillac, Bordeaux £160Château d’AngludetMargaux, Bordeaux, 2009 £170Clos Vougeot Grand Cru, D. de MontilleBurgundy, 2006 £235Clos de la Roche, Grand Cru, L&A LignierBurgundy, 2009 £440Château TrotanoyPomerol , Bordeaux 2005 £450La Tache, Grand Cru, Domaine Della Romanée-ContiBurgundy, 2001 £2995

ItalyPalazzo della Torre IGT, AllegriniVeneto, Italy 2013 £58IL Bruciato, Guado Al TassoTuscany, 2014 £70Amarone Della Valpolicella AllegriniVeneto, 2012 £165Brunello di Montalcino DOCG, Silvio NardiTuscany, 2010/11 £115Prunotto Barbaresco Bric Turot,Piedmont 2011/12 £135

17 18

TEQUILA & MEZCAL50ml

Blanco - aged less than 2 months

San Cosme Oaxaca Mezcal £12Patron Silver £12.5Don Julio £12.5Reposado - aged 2 months to a year

Patron £14Don Julio £13.5Anejo - aged a year to three years

Don Julio £14.5Patron £15.5Mezcal £17Fine Tequila - Anejo

Jose Maestro Dobel £14J. Cuervo Reserva Familia £25Don Julio 1942 £30Patron Platinum £35

RUM50ml

Havana Club Anejo 7 vanilla, oak £12 Anejo 15 dark fruit, apple £32 Maximo Anejo dried fruit, choc £320Appleton Estate VX oak, spice £11 Appleton White spice, vanilla £12Appleton Estate 21 nuts, cocoa £32 Angostura 1919 white pepper, orange peel £11Bacardi 8 tropical fruit, spice £12Brugal Anejo 5 spice, brown sugar £11Gosling’s Black Seal sweet spice £11Gosling’s Reserve caramel, tobacco £13.5Wray & Nephew overproof, spice £12Pyrat XO orange marmalade £14Mount Gay Black Barrel cinnamon, vanilla £12 Mount Gay XO banana, vanilla £13.5Diplomatico Reserva coffee, caramel £13.5Element 8 White vanilla, banana £12.5Element 8 Gold floral, vanilla £13.5Element 8 Spiced floral spice £13.5Zacapa 23 almond, choc £18Zacapa XO toffee, spicy oak £25

VODKA50ml

Ketel One wheat £11 Zubrowka grass, vanilla £11Cracovia organic, potato, pepper £11 Belvedere rye £12 Ciroc grape,citrus £13 Absolut Elyx wheat £13 Snow Queen organic wheat £13 Snow Leopard spelt grain £13 Grey Goose wheat £13Konik’s Tail spelt grain £13Chase potato £13Wyborowa Exquisite rye £13Beluga barley malt £14Stolichnaya Elite wheat and rye £15Kauffman Hard wheat £18Jewel of Russia wheat and rye £23

GIN50ml

Tanqueray juniper, citrus £11The East India Company spice, cocoa £11 Hayman’s Old Tom full flavoured £11.5Martin Miller’s citrus £12 Whitley Neill African botanicals £12 Bombay Sapphire light, sweet, citrus £12 Elephant dry pine, apple £12Plymouth Navy floral, lemon, sage £12 No.3 London Dry spicy, juniper £12 Beefeater 24 green tea, citrus £13Bulldog Dragon Eye, lavender £13Hendrick’s rose petals, cucumber £13 Sipsmith juniper, marmalade £13Miller’s Westbourne spicy, juniper £13 The Botanist rich,citrus,spice £13 Half Hitch black tea, bergamot £13Tanqueray No. Ten grapefruit, lime £13 Star of Bombay pine, coriander £13.5 Monkey 47 spice, fruit, herb £15Junipero sweet citrus £15

19 20

SINGLE MALT WHISKY50ml

SpeysideMacallan Gold cinnamon, apple £13.5 18 years winter spice, vanilla £30 25 years apricot, figs £150 30 years spice, marmalade £200Balvenie 12 red fruit £13Balvenie 21 honey, nut £19.5Cragganmore 12 wood smoke £12Glenfiddich 12 butterscotch, cream £12 15 years marzipan, ginger £13 18 years dried fruit £15 21 years oak, caramel £28 30 years woody, dark choc £80Glenlivet FR floral, peach £12Glenlivet 18 oak, spice £18.5Glenfarclas 15 buttery, allspice £13.5LowlandsGlenkinchie 12 Madeira, stewed fruit £13Auchentoshan 3 W Blackcurrent, plum £14Islay & SkyeTalisker 10 smoke, pepper £12Talisker 18 smoke, sweet fruit £19Laphroaig 10 oak, seaweed £12.5Lagavulin 16 lapsang, tobacco £15Ardbeg 10 espresso, treacle £14Ardbeg Uigeadail fruit cake, honey £18Caol Ila toffee, vanilla, pear £14Bowmore 15 grapefruit, menthol £15Bruichladdich’s Port roasted nuts, vanilla £15HighlandsGlenmorangie 10 mandarin, lemon £12 Nectar D’or lemon tart, caramel £16 Quinta Ruban Turkish delight £16.5 18 years nuts, figs, honey £21Dalwhinnie 15 sharp citrus, fruit £13Highland Park 25 oak, winter spice £40Haig Club toffee, lemon peel £14Oban 14 autumn fruits, spice £13Dalmore 12 citrus, Xmas cake £13Dalmore 15 cherries, nutmeg £20King Alexander III orange, vanilla £35

IRISH WHISKEY50ml

Jameson orchard fruits, honey £10.5Bushmills Black nutmeg, red wine £11 Teeling Single Grain treacle, cranberry £13Jameson 18 toffee spice, leather £25

BOURBON & RYE WHISKEY

50mlBulleit smoke, vanilla £12Bulleit Rye honey, spice £12Buffalo Trace toffee, choc, raisin £12Maker’s Mark spice, butterscotch £12Woodford Reserve honey, spice £12Four Roses Single tart fruits, cherries £15Sazerac Rye 18 peppermint, vanilla £36Elijah Craig 12 apple, aniseed £13Knob Creek candy floss, caramel £13Noah’s Mill cherry, liquorice £13.5Jack Daniel’s Single Barrel nut oils, citrus £15Rittenhouse Straight Rye honey, tobacco £13Blanton’s Gold stone fruit, spice £20.5

BLENDED WHISKY 50ml

Johnnie Walker Black Label herbal, fruit £13 Gold Label floral, vanilla £22 Blue Label toffee, choc £38.5 King George V sandalwood £90Copper Dog honeyed fruit, soft spice £13Chivas Regal 12 years old walnut, caramel £11 18 years old marmalade, choc £16.5 25 years old toffee, aniseed £45Dewar’s 12 oatcakes £12

JAPANESE WHISKY 50ml

Nikka Blended winter spice, oak £14Hakushu 12 lime, chamomile £18Yamazaki 12 tropical fruit, citrus £16.5Yamazaki 18 wood, floral £40Yamazaki 25 fragrant, sherry, dry £300Hibiki Harmony raisin, custard £20

21 22

PORT & SHERRY75ml

Taylor’s LBV 2010 £10.5Ramos Pinto 10 £11.5Graham’s 20 £12.5Tio Pepe Dry Sherry £10.5Pedro Ximenez Sweet Sherry £10.5

A selection of vermouths available from £9.00

BOTTLED BEER330ml

Innis & Gunn Lager, 4.6% ABV, Edinburgh £8Refreshing Helles style lager made with naked golden oats, which gives this beer it’s full flavour and smooth finish Innis & Gunn Original, Oak Aged Beer, £8 6.6% ABV, Edinburgh Multi award winning, delicious Scottish beer with hints of caramel and vanilla. Enjoy on it’s own or as an accompaniment to food Innis & Gunn, Rum Finish, £8.5 6.8% ABV, Edinburgh A slow maturation using Demerara and Navy rum barrels has imparted this beer with a delicious warming character that is bursting with fruit and lively spiciness

Innis & Gunn IPA, 5.6% ABV, Edinburgh £8100% unfiltered, brewed with Mandarina, Cascade & Centennial hops for an IPA bursting with citrus fruit aromas, balanced by a rich malt backbone

SOFT DRINKS & JUICESSelection of mixers £4.5Acqua Panna still water 500ml £5.25San Pellegrino sparkling water 500ml £5.25Selection of fruit juices from £5

COGNAC & ARMAGNAC50ml

HennessyV.S £13Fine de Cognac £14X.O £28Paradis £95Paradis Impérial £230Richard £250Ellipse £980

Remy Martin X.O £29Louis XIII £250

Hine Rare V.S.O.P £14Hine Antique £24.5

Martel Cordon Bleu £23.5Martel X.O £27.5

Croizet Extra £45

Janneau V.S.O.P, Armagnac £11.5Janneau X.O, Armagnac £16.5

CALVADOS50ml

Château de Breuil V.S.O.P £12Réserve 8 £13Réserve X.O 20 £20

23 24

TEA SELECTIONby The East India Company

Lapsang Souchong, China From the Fujian province of China, this distinct black tea is dried

over a pine fire, imparting a sweet and rich smoky flavour

£6.5

Heart of Persia, Sri Lanka The king of spices, saffron, is the key ingredient. Hints of this

distinctive spice accent a selection of sweet and exotic fruits and flower petals

£9

White TeasSpring White, Nepal

From the first flush of Spring, this delicate white tea consists solely of the silvery and fine Tippy leaf and a bud, producing a

sweet flavour and flowery aroma

£9

Silver Cloud, Sri Lanka A delicate tea from the Oodoowera estate of Ceylon with

lingering notes of honeydew and cantaloupe

£12.5

Blend 68 Tropical Punch, Sri Lanka

A blend of white tea with hibiscus,rosehip and orange peel

£6

Green TeasDragon Well Lung Ching, China Once a favourite of the Chinese Emperor Kan Xi in the 1600’s, this tea is hand pressed and fired in a wok producing a pale

yellow liquor with a refreshingly sweet character

£6.5

Jasmine Pearls, China Hand-rolled white needle green tea naturally scented using fresh

Jasmine flowers. High in antioxidants

£7.5

TEA SELECTIONby The East India Company

Black TeasThe Westbury Breakfast Blend,

India and Sri Lanka A rich and robust tea, crafted exclusively for the Westbury

by our Tea Master

£6

Assam Second Flush TGFOP, India

India Seasonal Single Estate tea from the highest tippy leaves known for its smooth and malty body, deep copper colour and

wonderful aromas

£6

Ceylon Robgil Pekoe, Sri LankaThis rare Single Estate tea is specially made for The East India

Company, offering a bright cup with deliciously fruity and floral notes

£6

Traditional Karak, IndiaStrong black tea specially created for deliciously intense flavours using ginger, peppercorn, cardamom and cloves. Best enjoyed

with milk, add sugar to taste

£6.5

The Staunton Earl Grey, India and Sri Lanka

Blended using the finest Bergamot and Neroli oils, our original Earl Grey offers an exceptional aroma and flavour

profile that is sweet, floral and delicate

£6

The Darjeeling First Flush, India From the Himalayan foothills, this first harvest Spring tea

captures delicate muscatel characteristics – floral with earthy and grassy notes

£8

25 26

TEA SELECTIONby The East India Company

Herbal InfusionsPeppermint, England

Made from the finest English Mitcham Black Peppermint, this infusion is fresh, aromatic and bright

£6

Nile Chamomile, Egypt A herbal infusion with calming effect that makes it a perfect

drink to enjoy in the evening

£6

Cape Colony Rooibos, South Africa

Full bodied and high in antioxidants, this herbal infusion has a vibrant amber-red tint with a sweet and nutty character

£6.5

Whole Rosebuds, Iran A tranquil and refreshingly light, fragrant infusion with

sweet rose aromas

£6

7-8 Conduit Street, Mayfair, London, W1S 2XF

COFFEE SELECTIONby Musetti

from £5

Please be advised that hot beverages are served in the lobby

between the hours of 5.15pm and 8.30pm

All prices are inclusive of Value Added Tax

A discretionary 12.5% service charge

will be added to your account

The Polo Bar is a non-smoking establishment