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Breakfast____________________________ 2 Lunch _______________________________ 4 Specialty Sandwiches____________ 5 Premium Salads _________________ 6 Side Salads ______________________ 6 Desserts _________________________ 7 The Connector ___________________ 8 Signature Lunch Selections ______ 8 Afternoon Break ____________________11 Themed Dinner ______________________ 13 Blue Ribbon Sushi___________________14 Contents

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Breakfast ____________________________ 2

Lunch _______________________________ 4

Specialty Sandwiches ____________ 5

Premium Salads _________________ 6

Side Salads ______________________ 6

Desserts _________________________ 7

The Connector ___________________ 8

Signature Lunch Selections ______ 8

Afternoon Break ____________________11

Themed Dinner ______________________13

Blue Ribbon Sushi ___________________14

Contents

3

GETTING STARTED

MIX IT UP

MORNING A LA CARTE

A LA CARTE BEVERAGES

DAYBREAKER’S BUFFETThese menu options will require a chef attendant

and possible service staffing, to be discussed with

event planner. Choose one selection from each of

these categories.

Farm Fresh Eggs

From The Griddle

Meats

Potatoes

YA GOTTA BREAK SOME EGGS TO MAKE AN OMELET

Meat

Griddle

Potato

Omelet Toppings

B!eakfas"

2

4 5

EXECUTIVE BOXED LUNCH

MARKET STREET CAFE PLATTER

SPECIALTY SANDWICHES

California BLT

Black and Blue On Foccacia

Hollywood

Lunc#

Grilled Chicken Breast Toscano

Muffuletta

Cajun Pepper Jack Turkey

Ranch House Ciabatta

Tuna Salad

Roasted Turkey Caesar Wrap

Mediterranean Wrap

6 7

PREMIUM ENTRÉE SALADS

Grilled Chicken Or Salmon Caesar

Black And Blue Salad

Antipasto Salad

Buffalo Chicken

Roasted Pecan And Lemon Glazed Salmon Salad

Tuna Milan

SIDE SALADS

Toasted Orzo

Spicy Mediterranean Chick Pea Salad

Fresh Ginger Salad

Caesar Salad

Georgia Peaches and St. Andre Cheese Salad

Balsamic Strawberries, Chevre Cheese

Pan Roasted Israeli Couscous

Traditional Southern Potato Salad

Grandma’s Coleslaw

DESSERTS

(Oatmeal, Chocolate Chip,

White Chocolate and Toffee)

(must be ordered in portions of ten)

8 9

THE CONNECTOR

Deli Meats

Cheese

Breads And Wraps

SIGNATURE LUNCH SELECTIONS

Appetizer PlattersSouth Western Cheese Torte

Tuscany Torte

Spinach and Artichoke Dip with Parmesan Cheese

Baked Brie with Seasonal Berries and Baguette

Crispy Chicken Wings

SIGNATURE BOXED SELECTIONS

Portabella Mushroom Stack

Roast Chicken Breast Roulades

Lasagna

Chicken Marsala, Picatta or Parmesan

Roasted Pork Loin

Sliced Roasted Beef Tenderloin

Coffee And Chocolate Rubbed Beef Tenderloin

Pan Seared Red Grouper

Shrimp and Grits with A Twist

Asiago Crusted “Day-Boat” Scallop

Asian Style Pork Tenderloin

11

Cheese And Fruit Platter

Crudités And Dip

Bar Mix

Decadence Platter

Napa Spa Platter

A La Carte

Afternoo$ B!ea%

13

A Taste Of The Orient

Southern Home Cooking

The North End

South Western

Fajita Bar

Themed Dinne&

1514

Bento Box Option

SUSHI PLATTER

SUSHI ACTION STATION

Maguro Kani Kanikama Tobiko

Ebi Shiro Maguro Sake

Hotate Hamachi Unagi

SUSHI ROLLS

Aqua Blue Roll

Asian Delight

California Roll

Ebi Tempura Maki

Rainbow Roll

Spider Roll

Yummy, Yummy Roll

Fiesta Roll

Any Hand Roll (Temaki)

Devil Roll

Blu' Ribbo$ Sush(

“AB” Volcano

Bonsai Roll

East West Roll

Hawaiian Roll

Spicy Tuna Crunch

Super Crunch

Seared Salmon

Bagel Maki

Black And White Tempura Maki

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