contemperary workshop presentation
DESCRIPTION
Originally delivered in 2008, this slide show uses the more stylish leather background and has more thought provoking class room activities. The presentation with activities is 1 to 1.5 hours in lengthTRANSCRIPT
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A Texas Curriculum for
Livestock Educationhttp://qualitycounts.tamu.edu/
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Curriculum Focus
Quality Assurance Quality Assurance
Character EducationCharacter Education
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Objective 1
• Ensure all 4-H and FFA livestock projects meet all food quality standards
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Objective 2
• Enhance character education for Texas
4-H and FFA Youth
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Objective 3
• Promote a Positive Image of Youth Livestock Programs
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Eight Core Concepts
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Eight Core Concepts
Character Education• Six Pillars of Character• Purpose of 4-H/FFA• Purpose of Livestock Projects• Making Decisions/Goal Setting
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Eight Core Concepts
Quality Assurance• Impact of Livestock Projects on Red Meat
Industry• Responsibilities of Producing a Safe Product• Medication use/Reading and Following Labels• Animal Care and Well-Being
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Eight Core ConceptsCharacter Education• Six Pillars of
Character• Purpose of 4-H/FFA• Purpose of Livestock
Projects• Making
Decisions/Goal Setting
Quality Assurance• Impact of Livestock
Projects on Red Meat Industry
• Responsibilities of Producing a Safe Product
• Medication use/Reading and Following Labels
• Animal Care and Well-Being
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The Six Pillars of Character
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• Slumber
• Bed
• Blanket
• Snore
• Snooze
• Shut Eye
• Zonked
• Pillow
• Sheets
• Tired
• Dream
• Nightmare
• Comforter
• Nap
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Write as many as you can remember
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How many of you wrote down slumber?
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• Slumber
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How many of you wrote down nap?
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• Nap
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How many of you wrote down sleep?
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• Slumber
• Bed
• Blanket
• Snore
• Snooze
• Shut Eye
• Zonked
• Pillow
• Sheets
• Tired
• Dream
• Nightmare
• Comforter
• Nap
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This is an exercise in perception
• Everything indicated “sleep” but sleep is not here.
• Character is always there!!!
•In law a man is guilty when he violates the rights of others. In ethics he is guilty if he only thinks of doing so. --Immanuel Kant
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Character is like a tree and reputation like its shadow.
The shadow is what we think of it; the tree is the real thing.
Abraham Lincoln
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The Six Pillars
• Trustworthiness• Respect• Responsibility• Fairness• Caring• Citizenship
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Trustworthiness• Be honest• Don’t deceive, cheat or steal• Be reliable• Do what you say you will do• Have the courage to do the right thing• Build a good reputation• Be loyal• Stand by your family, friends and country
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Respect• Treat others with respect• Follow the Golden Rule• Be tolerant to differences• Use good manners, not bad language• Be considerate of the feelings of others• Don't threaten, hit or hurt anyone• Deal peacefully with anger, insults and
disagreements
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• Do what you are supposed to do
• Persevere: Keep trying!
• Always do your best
• Use self control: be disciplined
• Think before you act
• Consider the consequences
• Be accountable for your choices
Responsibility
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• Play by the rules
• Take turns and share
• Be open minded
• Listen to others
• Don't take advantage of others
• Don't blame others carelessly
Fairness
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• Be kind
• Be compassionate and show you care
• Express gratitude
• Forgive others
• Help people in need
Caring
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• Do your share to make your school and community better
• Cooperate• Stay informed; vote• Be a good neighbor• Obey laws and rules• Respect authority• Protect the environment
Citizenship
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The Food Supply Continuum
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Our Role in Food Supply ContinuumFood Supply ContinuumFood Supply Continuum
ConsumerConsumer
FoodFoodServiceService
Retail/Retail/DistributionDistribution
ProcessingProcessing HarvestingHarvesting
MarketingMarketing
TransportationTransportation
ProducerProducer
AttitudeAttitude
From: NPPC, Youth PQA;
2000
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• ALL producers are affected by negative publicity concerning our food supply
• Product safety can be compromised at any time in the food supply continuum
Responsibility
Citizenship
Our Role in Food Supply Continuum
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Our Role in Food Supply Continuum
• Past failures in food safety process– Recalls, scares, contamination
• Hazard Analysis and Critical Control Points (HACCP) plans and monitoring now required by every packing plant, regardless of size - PREVENTION
Responsibility Citizenship Trustworthiness
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Our Role in Food Supply Continuum• Role of producer in providing packer with
safe product– “On-farm HACCP”– Certain hazards occur before product reaches
packer– Notify packer of potential hazards
• Importance of record keeping– Medication use and storage
Responsibility Citizenship Trustworthiness
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ACTIVITY
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The Impact of 4-H and FFA Projects
• Reveal impact of 76,000 market projects
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ACTIVITY 4 – What’s under that hide?
Orange and Tin Foil
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How many pounds of carcass are there?
• Terms & Calculations: (1) Live Weight, (2) Dressing Percent, and (3) Carcass Weight
Citizenship
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Total Entry Numbers
Market Swine: 32,617
Meat Goats: 23,821
Market Lamb: 11,349
Market Steers: 8,438
TOTAL: 76,225Responsibility
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What is Dressing Percentage?
• Dressing Percentage = The percentage of the live animal that ends up as carcass (Carcass Weight / Live Weight X 100) – Pork: 73%– Market Lambs: 53% (shorn)– Meat Goats: 55%– Beef Cattle: 62%
Responsibility
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Dressing Percentage is Affected by: • Gut fill – The more gut fill at the time the live weight is
taken, the lower the dressing percentage will be. • Muscling – A heavier muscled animal will have a higher
dressing percentage than a light muscled animal. • Fatness – A fatter animal will have a higher dressing
percentage than a lean animal. • Mud – Cattle with a lot of mud attached to their hide will
have a lower dressing percentage than clean cattle. • Wool – Lambs with long wool will have a lower dressing
percentage than recently-shorn lambs • Skin – In market swine, the skin is left on.• Stomach Type – Market swine are monogastics, cattle,
sheep and goats are ruminants.Citizenship
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PORK
Ave Wt. – 240
D. P. - 73%
5,714,498.4 lb
Responsibility
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SHEEP
Ave Wt. – 125
D. P. - 53%
751,871.25 lb
Responsibility
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GOATSAve Wt. – 110
D. P. - 55%
1,441,170.5 lb
Responsibility
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BEEFAve Wt. – 1200
D. P. - 62%
6,227,872.0 lbResponsibility
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Grand Total: 14,185,412.15
pounds of carcass!!!!!!
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What does this mean?• Livestock projects can IMPACT
thousands of people!!!
• Think about the CONSUMER!!!!
• You never know who they might be……..
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Identify Potential Hazards in Meat Products
• Three types of hazards:– Microbial
• E. coli, salmonella– Chemical
• Antibiotic residue– Physical
• Broken needle
CaringResponsibility Citizenship
Trustworthiness
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Prevent Potential Hazards in Meat Products
QUESTIONS:• What could potentially happen if a person extremely
allergic to penicillin (or ibuprofen) ate meat with such a residue?
• What would happen if a consumer bit into a portion of a broken needle?
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ACTIVITY
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Prevent Potential Hazards in Meat Products
Subcutaneous Injection
Citizenship
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Prevent Potential Hazards in Meat Products
Intramuscular injection
Citizenship
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Prevent Potential Hazards in Meat Products
Responsibility Citizenship
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On-Line Program
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In closing………
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The Future of the Youth Livestock Show Program Depends on Us!
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Thank You!