consuming raw or ndercooked meats oultry seafood … · and bombers sauce, served with a side of...

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$13 LUNCH OPTIONS

OPTION 1BUFFALO CHICKEN EGG ROLLS (2)

chopped house-made buffalo chicken and cheddar cheese served with a side of ranch or

bleu cheese

AJ SINGLE BURGER ¼ lb. patty, American cheese, lettuce, tomato, and bombers sauce, served with a side of fries

ORIGINAL VANILLA CUSTARD CUP from-scratch Wisconsin custard

OPTION 2 BUFFALO CHICKEN EGG ROLLS (2)

chopped house-made buffalo chicken and cheddar cheese served with a side of ranch or

bleu cheese

BOMBER BURGER portabella mushroom stuffed with muenster

and cheddar cheese (baked or fried), ¼ lb. beef patty, American cheese, lettuce, tomato, and bombers sauce, served with a side of fries


OPTION 3TOTCHOS

tater tots, tomatoes, onion, bacon, jalapeno, sriracha mayo, nacho cheese

MEDUSA BURGER ¼ lb. Cajun seasoned patty, pepper jack cheese, bacon, haystack onions and BBQ

sauce, served with a side of fries


RETAIL MEAL VALUE $18 - $21Please remember, your gratuity should be based on the full value of your meal ($18.00 or more) and the quality of service. Sorry, no changes or substitutions.

1247 N. Water Street414-221-9999

Curbside, Carryout & Indoor Dining

http://www.DowntownDiningMKE.com







#downtowndiningmke




$25 DINNER OPTIONS

OPTION 1 DRINK OF CHOICE

TAKEOUT:16 oz. canned beer (Lakefront IPA,

Lakefront Riverwest, High Life, Miller Light, root beer n/a)

DINE-IN: 16 oz. canned beer (Lakefront IPA,


or cocktail (Spicy Paloma or Handsome Peach)

BUFFALO CHICKEN EGG ROLLS (3) chopped house-made buffalo chicken and

cheddar cheese served with a side of ranch or bleu cheese

BIG BOY TRIBUTE BURGER a tribute to Marc’s classic American burger.

two ¼ lb. patties, American cheese, shredded lettuce, tribute sauce, double-decker sesame

seed bun

SKIN-ON FRIES with magic seasoning

CUSTARD SHAKE choice of peanut butter, chocolate, strawberry,

Oreo, or vanilla

OPTION 2DRINK OF CHOICE






TOTCHOS tater tots, tomatoes, onion, bacon, jalapeno,

sriracha mayo, nacho cheese

BOMBER BURGER portabella mushroom stuffed with muenster

and cheddar cheese (baked or fried) on a ¼ lb. patty, American cheese, lettuce, tomato,

and bombers sauce



Oreo, or vanilla

OPTION 3DRINK OF CHOICE






BLACK BEAN NACHOS southwestern black bean mix, fried corn

tortilla chips, pickled onions, nacho cheese (vegetarian)

MEDUSA BURGER ¼ lb. Cajun seasoned patty, pepper jack cheese, bacon, haystack onions and BBQ

sauce



Oreo, or vanilla

RETAIL MEAL VALUE $30Please remember, your gratuity should be based on the full value of your meal ($30.00 or more) and the quality of service. Sorry, no changes or substitutions.

$40 FAMILY-STYLE MEAL OPTION | AVAILABLE PREHEATED

CHICKEN DINNER BOX 16 chicken tenders, tater tots, house salad, ranch, BBQ, bleu cheese and buffalo sauce


1247 N. Water Street414-221-9999









#downtowndiningmke




$13 LUNCH OPTIONS

OPTION 1FRIED BRUSSELS SPROUTS

lime, cotija cheese, pecans, dried mango, chipotle aioli (vegetarian, gluten friendly,

nut/seed allergy)

HANDHELD TRIOBao-mi:

marinated pork tenderloin, pickled veggies, cilantro,

spicy mayo, steamed bao bun Shawarma Chicken:

marinated chicken, hummus, carrot, feta, cilantro, flatbread

Barbacoa Mushroom: cremini mushrooms, chipotle,

onion queso fresco, cilantro, flour tortilla

OPTION 2 KOREAN CORN DOGS

3 smoked beef links, fontina cheese, mayo, sweet BBQ sauce

CHIMICHURRI CHICKEN SALAD romaine lettuce, avocado, grilled corn, red cabbage, fried tortillas, cilantro, blistered tomato, chipotle ranch (gluten friendly)

OPTION 3 BAG O’ CHIPS & HOUSE SALSA

house fried chips and seasonal salsa (vegetarian, gluten friendly)

HANDHELD TRIOBao-mi:

marinated pork tenderloin, pickled veggies, cilantro,

spicy mayo, steamed bao bun Shawarma Chicken:

marinated chicken, hummus, carrot, feta, cilantro, flatbread

Barbacoa Mushroom: cremini mushrooms, chipotle,

onion queso fresco, cilantro, flour tortilla


249 N. Water Street414-431-1133









#downtowndiningmke




$25 DINNER OPTIONS

OPTION 1MILWAUKEE STREET CORN

grilled corn, beer aioli, bat dust, Neuske’s bacon

HANDHELD TRIOBao-mi: marinated pork tenderloin, pickled veggies, cilantro, spicy mayo, steamed bao

bun; Shawarma Chicken: marinated chicken, hummus, carrot, feta, cilantro, flatbread;

Barbacoa Mushroom: cremini mushrooms, chipotle, onion queso fresco, cilantro, flour

tortilla

APPLE PIE LUMPIA apple pie stuffed lumpia rolled in cinnamon and sugar, a scoop of horchata ice cream and

topped with caramel sauce

OPTION 2 FRIED BRUSSELS SPROUTS

lime, cotija cheese, pecans, dried mango, chipotle aioli (vegetarian, gluten friendly,

contains nuts)

SWEET POTATO RED CURRY BOWLchickpea, swiss chard, coconut milk, jasmine

rice, cilantro, lime (vegetarian)

CANDY BAR CAKE peanut butter crunch bottom layered with peanut butter/cream cheese mousse and

chocolate cake topped with scratch made hot fudge and praline peanuts (contains nuts)

OPTION 3WHITE CHEDDAR FUNDIDO

rajas, chili oil, bag o’ chips (vegetarian, gluten-friendly)

HANDHELD TRIOBao-mi: marinated pork tenderloin, pickled veggies, cilantro, spicy mayo, steamed bao

bun; Shawarma Chicken: marinated chicken, hummus, carrot, feta, cilantro, flatbread;

Barbacoa Mushroom: cremini mushrooms, chipotle, onion queso fresco, cilantro, flour

tortilla

APPLE PIE LUMPIA apple pie stuffed lumpia rolled in cinnamon and sugar, a scoop of horchata ice cream and

topped with caramel sauce


$55 BEVERAGE OPTIONMARGARITA KIT

includes one bottle of our house reposado tequila, one package of Blue Bat’s lime juice and simple syrup mix. Makes 16 margaritas!

RETAIL BEVERAGE VALUE $65Please remember, your gratuity should be based on the full value of your beverage ($65.00 or more) and the quality of service. Sorry, no changes or substitutions.

$25 FAMILY-STYLE DINNER OPTION | AVAILABLE PREHEATED

NACHO BOX black beans, cilantro, onion, salsa, sour cream, fundido cheese,

topped with your choice of mezcal beef, chimichurri chicken or mushroom barbacoa

RETAIL MEAL VALUE: $30Please remember, your gratuity should be based on the full value of your meal ($30.00 or more) and the quality of service. Sorry, no changes or substitutions

249 N. Water Street414-431-1133









#downtowndiningmke




$13 LUNCH OPTIONS

OPTION 1AVOCADO EGG BLT

W/ SINGLE FRENCH TOASThoney bacon, avocado, sunny up egg, lettuce,

tomato, sriracha aioli, sourdough toast

OPTION 2HARVEST HASH

W/ SINGLE PANCAKE (VEGETARIAN)

seasonal veggies, brussels sprouts, onions, mushrooms, and hash browns,

choice of egg style

OPTION 3S’MORES PANCAKES W/ BACON

chocolate chip pancakes topped with marshmallow, graham crackers

and chocolate syrup


$30 BEVERAGE OPTIONBLOODY MARY KIT


$50 FAMILY-STYLE MEAL OPTION | AVAILABLE PREHEATED OR HOT TO ORDER

BASIC BRUNCH X 4bacon, scrambled eggs, breakfast potatoes and French toast stix


714 N. Milwaukee Street414-210-5381









#downtowndiningmke




$35 DINNER OPTIONS

1ST COURSE(CHOOSE ONE)

WEDGE SALADbacon, cheddar, cherry tomatoes, chives,

garlic cream dressing

CURRIED CAULIFLOWER CROSTINIsultana raisins, cilantro, paprika

2ND COURSE(CHOOSE ONE)

CARROT SOUPcrème fraiche, dill

BEEF BARLEY SOUPspinach

3RD COURSE(CHOOSE ONE)

AIRLINE CHICKENgrilled broccolini, polenta cake,

button mushrooms, chicken gravy

SQUASH RAGOUT PASTAhand-made pasta, toasted pepita seeds,

chives


801 N. Cass Street414-277-1111

Curbside, Carryout, Indoor Dining








#downtowndiningmke




$13 LUNCH OPTIONS

OPTION 1 CAESAR SALAD

tender hearts of romaine, lemon garlic dressing, shaved asiago, croutons

GRILLED LOBSTER TAIL RISOTTOEnglish peas, prosciutto, Parmigiano-

Reggiano, white truffle oil

OPTION 2 SIGNATURE TOMATO SOUP

San Marzano tomatoes, basil, splash of cream, cheddar crostini

BELTbacon, fried egg, lettuce, tomato, pesto aioli,

toasted sourdough

OPTION 3BLACK BEAN SOUP

carrot and celery stock, simmered herbs, garlic

PULLED PORK SANDWICHJack Daniels barbecue sauce, coleslaw,

cheddar cheese, onion bun

RETAIL MEAL VALUE $19 Please remember, your gratuity should be based on the full value of your meal ($19.00 or more) and the quality of service. Sorry, no changes or substitutions.

424 E. Wisconsin Avenue414-390-3878

Carryout & Indoor Dining








#downtowndiningmke




$13 LUNCH OPTIONS

APPETIZERS— CHOOSE ONE —

FIELD GREENS SALADwith parmesan vinaigrette

NEW ENGLAND CLAM CHOWDER

ENTRÉES— CHOOSE ONE —

MINI TENDERLOIN SANDWICHES (2)with chips

SEARED CITRUS GLAZED SALMONwith green beans, marcona almonds and brown butter

CAESAR SALADwith all-natural chicken breast


310 W. Wisconsin Avenue414-223-0600









#downtowndiningmke




310 W. Wisconsin Avenue414-223-0600



FIELD GREENS SALADwith parmesan vinaigrette

CUP OF NEW ENGLAND CLAM CHOWDER


FILET MIGNON 8OZ

BONE-IN DRY AGED NY STRIP 14OZ

ROASTED CHICKENwith seasonal accompaniments

SEARED CITRUS GLAZED SALMON with marcona almonds and brown butter

ENTRÉE ADD-ONS: — $12 EACH —

GRILLED JUMBO SHRIMP

MAINE LOBSTER TAIL

CHEF’S SUGGESTIONS

— ADD $10 —

SLICED 10oz FILET MIGNONwith roasted wild mushrooms

BONE-IN KONA CRUSTED DRY AGED NY STRIP 18OZ

with shallot butter

ACCOMPANIMENTS— TO SHARE —

SAM’S MASHED POTATOES

FRENCH BEANS WITH HEIRLOOM TOMATOES

DESSERTS— CHOOSE ONE —

MINI FLOURLESS CHOCOLATE ESPRESSO CAKE

MIXED BERRIES AND CREAM


$35 DINNER OPTIONS








#downtowndiningmke




$13 LUNCH OPTIONS

OPTION 1 SIDE OF CHIPS AND GUACAMOLE

CHOICE OF FOUNTAIN SODA

SIGNATURE SANDWICH(CHOOSE ONE)

SANDWICH CUBANO “THE CUBAN”roasted pork, Virginia ham, Swiss cheese, pickles, mustard aioli

SANDWICH DE POLLOmarinated chicken breast, red pepper aioli, lettuce, tomatoes

PAN CON LECHONroasted pork and raw onions, served with a side of mojo sauce

PAN CON TILAPIA lightly floured and fried tilapia fish, served with lettuce,

tomatoes, red pepper tartar sauce

“ELENA RUZ” SANDWICH DE PAVOoven-roasted turkey breast, Swiss cheese and strawberry jam

OPTION 2 SIDE OF CHIPS AND GUACAMOLE

CHOICE OF FOUNTAIN SODA

SIGNATURE HAVANA BOWL(CHOOSE ONE)

COCO LOCOcoconut shrimp, tostones, black bean pineapple salsa, mango

lime dressing, guacamole with white rice

VEGGIE BOWLsweet plantains, black bean pineapple salsa, red and green

bell peppers, onions, cilantro, guacamole and sour cream with yellow rice and red beans

POLLO ASADOshredded chicken in a chipotle red sauce with caramelized onions, plantain chips, cilantro, sour cream and guacamole

with white rice

VACA FRITAcrispy shredded flank steak, sweet plantains, onions, red and

green bell peppers with white rice and black beans

MACITA BOWLcrispy pork, sweet plantains, and guacamole with white rice

and black beans











#downtowndiningmke




$25 DINNER OPTIONS

OPTION 1 CHOICE OF EMPANADA

beef, chicken, shrimp, or spinach

SMALL GUACAMOLE AND PLANTAIN CHIPS

CHOICE OF POLLO TROPICAL CHICKEN

— OR — ARROZ CON POLLO

DESSERTS OF THE DAY

OPTION 2 CHOICE OF EMPANADA

beef, chicken, shrimp, or spinach

SMALL GUACAMOLE AND PLANTAIN CHIPS

CHOICE OF SALMON, CAMARONES, OR TILAPIA

DESSERTS OF THE DAY

OPTION 3 (GLUTEN-FREE)

FRESH HOUSE SALAD

BLACK BEAN SOUP

CHOICE OF CARNE CON PAPAS

— OR — ARROZ CON POLLO

FLAN CUSTARD


$85 FAMILY-STYLE DINNER OPTION (TO-GO ONLY) | READY TO EAT

PLANTAIN PLATTERwith guacamole

CUBAN SANDWICH

CHICKEN TENDERS with fries

FULL RACK OF RIBSwith fries or sauteed vegetables

ARROZ CON POLLOchicken with rice

CARNE CON PAPASbeef with potatoes, rice

HOUSE SALAD

SIDE OF BEANS (2)


$30 BEVERAGE OPTION (TO-GO ONLY) | WHILE SUPPLIES LAST MOJITO KIT

serves 4











#downtowndiningmke




$13 LUNCH OPTIONS


6 CHEESE CURDS

5 WINGS

2 POTATO SKINS


BUFFALO CHICKEN WRAP hand-battered tempura chicken tenders, buffalo sauce, lettuce, tomato, sided with ranch or bleu cheese and seasoned fries

CHEESEBURGER flame grilled and served on a brioche bun

with side of ranch fries. lettuce, tomato, onion, and pickle available upon request

BLACKENED MAHI FISH TACOSblackened Mahi topped with shredded

cabbage, cilantro & homemade chipotle sauce, served with homemade tortilla chips


CARROT CAKE

SALTED CARAMEL BROWNIE


425 E. Wells Street414-278-8586

Curbside, Carryout, Indoor Dining & Outdoor Dining








#downtowndiningmke




$25 DINNER OPTIONS

APPETIZERS — CHOOSE ONE —

6 CHEESE CURDS

5 WINGS

2 POTATO SKINS

ENTRÉES — CHOOSE ONE —

GRILLED CHICKEN CAESAR SALADtraditionally tossed with croutons and

parmesan cheese

ASIAN SALMON Blackened Salmon served on a bed of wild

rice and steamed vegetables and topped with bourbon sauce

GRILLED STEAK DINNERtopped with sauteed mushrooms and

onions with mashed potatoes and steamed vegetables

DESSERTS — CHOOSE ONE —

CARROT CAKE

SALTED CARAMEL BROWNIE


425 E. Wells Street414-278-8586









#downtowndiningmke




OPTION 1HUMMUS WITH PITA

diced tomatoes, kalamata olives, toasted pita, cumin, olive oil

GRILLED CHICKEN PITAfield greens, tomatoes, olives, cucumbers, red onion, feta, tzatziki sauce, waffle fries

VANILLA CHEESECAKE

OPTION 2 GRILLED BUFFALO WINGS

carrot, celery, gorgonzola dipping sauce

BBQ BRAISED PULLED PORK SANDWICH

coleslaw, waffle fries

VANILLA CHEESECAKE

OPTION 3SOUP

(CHOOSE ONE)Mushroom BarleySoup of the Day

GRILLED SALMON SALADmixed greens, radish, capers, cucumber,

tomatoes, parmesan

VANILLA CHEESECAKE


1030 E. Juneau Avenue 414-272-0011

Indoor Dining, Enclosed Heated Patio

$13 LUNCH OPTIONS








#downtowndiningmke




OPTION 1 HUMMUS WITH PITA

diced tomatoes, kalamata olives, toasted pita, cumin, olive oil

HERB GRILLED CHICKENfingerling potatoes, asparagus,

roasted tomatoes

VANILLA CHEESECAKE

OPTION 2SOUP

(CHOOSE ONE)Mushroom BarleySoup of the Day

ATLANTIC SALMONcurried couscous, asparagus, lobster bisque

VANILLA CHEESECAKE

OPTION 3CAESAR SALAD

romaine, croutons, parmesan cheese

BUTTERNUT SQUASH RAVIOLImushrooms, peas, sage brown butter,

parmesan

VANILLA CHEESECAKE


1030 E. Juneau Avenue 414-272-0011

Indoor Dining, Enclosed Heated Patio

$25 DINNER OPTIONS








#downtowndiningmke




$35 DINNER OPTIONS


SEAFOOD GUMBO fresh seafood, okra, crab fried rice

CHOPPED SALAD house mustard horseradish dressing, bacon,

egg, onion, tomato, cucumber, avocado

CAESAR SALAD crisp romaine, garlic croutons, Parmesan,

anchovy


64-HOUR BRAISED SHORT RIBS garlic mash potato, cipollini demi, shaved

horseradish, and watercress

PAN SEARED SALMON ginger miso glaze, wild rice, mixed root

vegetables

WINTER SQUASH PASTA brown butter, sage, pappardelle pasta


WEBER’S CARROT CAKE vanilla cream cheese frosting

DARK CHOCOLATE CAKE fruit sauce


425 E. Mason Street414-298-3131









#downtowndiningmke




$13 LUNCH OPTIONS


NASHVILLE FRIES our house beer-battered French fries tossed in Nashville hot seasoning

and served with ranch dipping sauce

CUP OF EGG DROP SOUP savory seasoned chicken broth-based egg drop soup with chives

PRETZEL STICKS locally-baked Bavarian pretzel sticks, Haus bier cheese sauce


CHICKEN CAESAR WRAP romaine lettuce, asiago, grilled chicken, Caesar dressing with a

spinach wrap

SOUTHWEST BUFFALO CHICKEN SALAD fried chicken tenders tossed in buffalo sauce, romaine, tomatoes, red

onions, flame roasted jalapeño corn pico, side of avocado poblano dressing

MAC ENTREE (PLAIN OR WITH BACON) cavatappi pasta, triple cheddar bier cheese mac sauce, tossed with

cheddar cheese and topped with garlic panko crumbs. choose between plain or topped with thick cut bourbon cider bacon.


1033 N. Old World 3rd Street414-897-8320









#downtowndiningmke




$25 DINNER OPTIONS


NASHVILLE FRIES our house beer-battered French fries tossed in Nashville hot seasoning

and served with ranch dipping sauce

CUP OF EGG DROP SOUP savory seasoned chicken broth-based egg drop soup with chives

PRETZEL STICKS locally-baked Bavarian pretzel sticks, Haus bier cheese sauce


OAK BURGER smashed butter burger, cheddar, bourbon cider thick cut bacon,

caramelized onions, roasted garlic aioli on a brioche bun

NASHVILLE TACOS (2) homestyle breaded chicken tossed in our Nashville hot seasoning,

cilantro crema, house slaw, cilantro leaves

16” CAPRIZZA house red sauce, fresh mozzarella, fresh basil, tomato, balsamic glaze











#downtowndiningmke




$25 DINNER OPTIONS

OPTION 1 CURRIED POTATO CROQUETTES

served with herb dip

OKLAHOMA ONION BURGERsmashburger, pickled peppers, and golden garlic mayo

served with house chips

FUDGE BROWNIE

OPTION 2ROMAINE SALAD

shaved market vegetables and Oggie’s ranch

BRICK-PRESSED HALF CHICKENwith braised greens, crispy potatoes and radish


411 E. Mason Street414-225-3260

Carryout, Indoor Dining








#downtowndiningmke




$13 LUNCH OPTIONS

OPTION 1BEET SALAD

golden beet, gorgonzola, walnuts, spring mix, lemon shallot dressing (vegetarian, gluten-

free, contains nuts)

FUSILLI PASTAtruffle cream, asparagus, cremini mushroom

(vegetarian)


romaine, pecorino cheese, anchovy fillets, croutons

PESTO CHICKEN SLIDERSsundried tomato, walnut pesto, arugula,

provolone, brioche (contains nuts)


romaine, pecorino cheese, anchovy fillets, croutons

MEATBALL SLIDERBerkshire pork, grass-fed beef, marinara,

provolone, brioche (contains nuts)


221 N. Broadway414-308-1600









#downtowndiningmke




$35 DINNER OPTIONS

WINES— CHOICE OF ONE 8 OZ. POUR —

FAULT LINE SAUVIGNON BLANCMarlborough, New Zealand

HOOPLA CHARDONNAY Yountville/Napa Valley, California

POGGIO ANIMA MONTEPULCIANO D’ABRUZZODOC, Italy

CIACCI PICCOLOMINI TOSCANA ROSSO “SUPER TUSCAN”

Piedmont, Italy


CHEESE PLATE AND BOLOGNESE chef’s selection of premium artisan cheese, seasonal accoutrementshouse-made pasta, brisket Bolognese sauce, served with fresh bread

CHEESE PLATE AND GRILLED SALMONchef’s selection of premium artisan cheese, seasonal accoutrements

charred fennel, rainbow carrots, salsa verde (gluten-free)

BRUSCHETTA AND FUSILLIRoma tomato, basil, house-made ricotta (vegetarian)

truffle cream, asparagus, cremini mushroom, served with fresh bread (vegetarian)


$85 FAMILY-STYLE DINNER OPTION | Available preheated, ready to eat A tour of our signature pasta dishes in your home!

BRISKET BOLOGNESEhouse-made pasta, brisket

SPINACH GNOCCHETTIprosciutto cream, sundried tomato, lemon

TORCHETTInduja sugo, pancetta, Stracciatella

BEET SALADgolden beet, gorgonzola, walnuts,

spring mix, lemon shallot dressing (vegetarian, gluten-free)

FRESH BAGUETTE AND BUTTER

TIRAMISU AND LEMON CAKE


221 N. Broadway414-308-1600









#downtowndiningmke




$25 DINNER OPTIONS

OPTION 1 CAESAR SALADromaine, parmesan,

garlic ciabatta, classic Caesar dressing

GENOAbasil pesto sauce, burrata cheese,

cherry tomatoes, prosciutto, parmesan

LEMON RICOTTA CHEESECAKE

topped with lemon curd, balsamic glaze,

cardamom shortbread and mascarpone whip

OPTION 2WISCONSIN BURRATA

tomato jam, ciabatta, extra virgin olive oil

PROOF SPECIALmozzarella, sweet heirloom

peppers, sausage, giardiniera, roasted garlic

CARAMEL GANACHE BROWNIE

fudge brownie, caramel chocolate ganache,

pistachio brittle

OPTION 3CATELINAS OVEN

ROASTED MEATBALLSmarinara sauce,

smoked provolone, olive oil

CYO PIZZAselect a sauce, a cheese,

and up to 4 toppings. additional toppings $1.25 each

CARAMEL GANACHE BROWNIE

fudge brownie, caramel chocolate ganache,

pistachio brittle

OPTION 4 (VEGETARIAN)

WISCONSIN BURRATAtomato jam, ciabatta, extra virgin olive oil

MARGHERITA fresh mozzarella, cherry

tomatoes, parmesan, basil, extra virgin olive oil

LEMON RICOTTA CHEESECAKE

topped with lemon curd, balsamic glaze,

cardamom shortbread and mascarpone whip

RETAIL MEAL VALUE: $30 - $32Please remember, your gratuity should be based on the full value of your meal ($30.00 or more) and the quality of service. Sorry, no changes or substitutions

139 E. Kilbourn Avenue414-270-4433









#downtowndiningmke




$35 DINNER OPTION

CHOICE OF PROTEIN

lamb; cordeiro; garlic steak; Parmesan steak; top sirloin; marinated chicken; sweet spicy

chicken; glazed pineapple; glazed ham; pork sausage

FULL FRESH SALAD BAR

with over 35 items available, call for details

DESSERT— CHOOSE ONE —

CHEESECAKE

CHOCOLATE TORTE

RETAIL MEAL VALUE: $45.98Please remember, your gratuity should be based on the full value of your meal ($45.98 or more) and the quality of service. Sorry, no changes or substitutions

777 N. Water Street414-431-3106









#downtowndiningmke




$13 LUNCH OPTIONS

OPTION 1PORK BELLY BITES

double smoked, fried crispy and tossed in Kansas City BBQ sauce and honey

(gluten-free)

BRISKET SANDWICH smoked, chopped Black Angus beef brisket

CHOICE OF SWEET POTATO FRIES OR CHIPS

OPTION 2SOUTHWEST SALAD

mixed greens, corn, tomatoes, black beans, tortilla strips, lime cilantro vinaigrette

(vegetarian, gluten-free)

LTA SANDWICH fried green tomato, lettuce, avocado, roasted

red pepper aioli (vegetarian)


OPTION 3 SMOKED WINGS

6 wings fried served with ranch or bleu cheese (gluten-free)

PULLED PORK SANDWICH slow smoked premium Iowa pulled pork


RETAIL MEAL VALUE $18.50 - $22Please remember, your gratuity should be based on the full value of your meal ($18.50 or more) and the quality of service. Sorry, no changes or substitutions.

$8 BEVERAGE OPTIONS | DINE-IN ONLY

RASPBERRY SANGRIA white wine infused with orange, lemon, lime, and pineapple, house-made raspberry simple syrup, topped with ginger ale

BLUEBERRY MINT JULEP house bourbon, mint blueberry puree, lemon juice, seltzer











#downtowndiningmke




$35 DINNER OPTIONS

OPTION 1 KANSAS CITY EGG ROLLS

pulled pork, Monterey Jack Cheese, Honey Mustard and Kansas City Sauce

PERSONAL THREE MEAT COMBO pulled chicken, pulled pork, sausage link

(gluten-free)


SIDE OF CARROT CAKE cream cheese frosting and butterscotch sauce

OPTION 2TEXAS PORK NACHOS

tortilla chips piled high with fresh jalapeno, tomato, red onion, black beans, sour cream,

white cheddar (gluten-free)


(gluten-free)



OPTION 3SOUTHWEST SALAD

mixed greens, corn, tomatoes, black beans, tortilla strips, lime cilantro vinaigrette

(vegetarian, gluten-free)


(gluten-free)




$50 FAMILY-STYLE MEAL OPTIONS | AVAILABLE PREHEATED

CHOICE OF 2.5 POUNDS OF PULLED CHICKEN, PULLED PORK, OR BLACK ANGUS BRISKET; 4 GOURMET ROLLS; PIMENTO MAC AND CHEESE; SWEET AND SPICY BEANS; COLESLAW;

HOUSE SALAD; AND A PINT OF BBQ SAUCERETAIL MEAL VALUE $60

Please remember, your gratuity should be based on the full value of your meal ($60.00 or more) and the quality of service. Sorry, no changes or substitutions.

$8 BEVERAGE OPTIONS | DINE-IN ONLY

RASPBERRY SANGRIA white wine infused with orange, lemon, lime, and pineapple, house-made raspberry simple syrup, topped with ginger ale

BLUEBERRY MINT JULEP house bourbon, mint blueberry puree, lemon juice, seltzer











#downtowndiningmke




OPTION 1FRIED BRUSSEL SPROUTS

pomegranate molasses, dried cherry, parmesan

HOT HONEY CHICKEN SANDWICHfried chicken breast, house pickles,

mayo, hot honey drizzle

CHOCOLATE FUDGE LAVA CAKEchocolate fudge cake, strawberry coulis

OPTION 2PIEROGI

potato, bacon, cheddar, bacon jam, horseradish cream

SOCIAL BURGERbacon jam, Carr Valley cheddar,

laid back egg, lettuce, pickle


OPTION 3SEASONAL HUMMUS

grilled vegetables, country bread, seasonal hummus

ROASTED TURKEY SANDWICHgarlic tomato aioli, Carr Valley cheddar,

tomato jam, lettuce, country bread



$35 DINNER OPTIONS

611 N. Broadway 414-271-6611









#downtowndiningmke




$13 LUNCH OPTIONS

SOFT DRINKS— CHOOSE ONE —

COCA-COLA

DIET COKE

SPRITE

ICED TEA

LEMONADE

or

ROOT BEER

APPETIZERS HOUSE SALAD

romaine tossed with red wine vinaigrette, tomato, onion, cucumber and mozzarella

cheese


3RD STREET CHEESEBURGER double thin smashed patties with caramelized

onion, American cheese and pickles, served with crinkle cut French fries

STEAK SANDWICH sliced flank steak with horseradish cream

sauce, and crispy onion strings served on a ciabatta hoagie roll with crinkle cut French

fries

VEGETARIAN MAC AND CHEESE BOWL

cavatappi noodles with house-made cheese sauce, broccoli, green pepper, mushrooms,

garlic crouton crumbs and chive garnish

RETAIL MEAL VALUE $25Please remember, your gratuity should be based on the full value of your meal ($25.00 or more) and the quality

of service. Sorry, no changes or substitutions.

1110 N. Old World Third Street414-897-8137









#downtowndiningmke




$25 DINNER OPTIONS

APPETIZERS HOUSE SALAD

romaine tossed with red wine vinaigrette, tomato, onion, cucumber and mozzarella

cheese


MEATLOAF DINNER homemade classic glazed meatloaf served with garlic butter mashed potatoes, brown

gravy and crispy onion strings

CHICKEN PARMESAN breaded chicken, red sauce and shaved asiago

served over al dente linguine with a side of cheesy garlic bread

VEGETARIAN MAC AND CHEESE DINNER

cavatappi with house-made cheese sauce, broccoli, green pepper, mushrooms, garlic crouton crumbs and chive garnish, served

with cheesy garlic bread

DESSERTS STRAWBERRY SWIRL CHEESECAKE New York style cheesecake with a strawberry

twist and chocolate drizzle


1110 N. Old World Third Street414-897-8137









#downtowndiningmke




$35 DINNER OPTIONSAPPETIZER

(CHOOSE ONE)

BLUE CRAB & PIMENTO CHEESE CROQUETTES

buttermilk-dill dressing

HOUSE SALADgreens, fennel, shaved onion, pistachio-

orange vinaigrette, candied Marcona almonds

CLAM CHOWDERbacon, oyster crackers

ENTRÉE(CHOOSE ONE)

BRAISED BEEF SHORT RIBstone-ground grits, Tuscan kale, cherry cola marmalade, onion strings, picked jalapeño

GULF SHRIMP RISOTTOsweet potato, Lion’s Mane mushrooms,

almond-bacon vinaigrette, scallion

DESSERT(CHOOSE ONE)

KEY LIME PIE BARgraham cracker crust, key lime curd,

brown sugar streusel, whipped cream, lime glass, honey

CHOCOLATE TRIFLEchocolate pudding, Oreo crumb,

white chocolate mousse, caramelized Krispie crunch, caramel


$80 FAMILY-STYLE DINNER OPTION | CARRYOUT ONLY, SERVES 4

BLUE CRAB MAC N’ CHEESEgarlic alfredo sauce, caramelized onions,

mushrooms, spinach, toasted herb breadcrumbs

BLUE RIBBON CORNBREADwith honey butter

HOUSE SALADgreens, fennel, shaved onion, pistachio-

orange vinaigrette, candied Marcona almonds




BEVERAGE OPTIONS TUSCAN LEATHER

bourbon, spiced pear liqueur, Carpano Antica

vermouth, Angostura bitters

$20/2 servings $38/4 servings

COUNTRY TIME

Ford’s gin, peach tea, Aperitivo Nonino, Suze,

lemon $18/2 servings $35/4 servings

EVERYTHING ALL THE TIME

rye whiskey, Madeira, Steen’s cane syrup, Cynar,

Havana & Hide bitters$18/2 servings $35/4 servings

MY FIRST RODEO

blanco tequila, pineapple, ancho chile, Triple Sec,

lime $18/2 servings $35/4 servings

WINE TO-GOAvinyó Reserva Cava

Brut 2017 $20

Luigi Ferrando “La Torrazza” Erbaluce di Caluso 2019 $20

Cooper Mountain Vineyards “Cooper Hill”

Pinot Noir 2019 $20

RETAIL BEVERAGE VALUE $18 - $38Please remember, your gratuity should be based on the full value of your beverage ($18.00 or more) and the quality of service. Sorry, no changes or substitutions.








#downtowndiningmke




OPTION 1CHIPS WITH SALSA & GUACAMOLE

guacamole, trio of salsa, house-made tortilla chips

TACOSArgentinian Steak TacoSriracha Chicken Taco

Pineapple Shrimp Taco

SIDESAgua Chile RiceCowboy Beans

DESSERTSDulce de Leche Chimichanga Cheesecake

Strawberry Chimichanga Cheesecake

OPTION 2CHIPS WITH SALSA & GUACAMOLE

guacamole, trio of salsa, house-made tortilla chips

TACOSSkirt Steak Taco

Chorizo TacoGringo Pollo Taco

SIDESAgua Chile RiceCowboy Beans



OPTION 3 (VEGETARIAN)

CHIPS WITH SALSA & GUACAMOLEguacamole, trio of salsa,

house-made tortilla chips

TACOSCholula Cauliflower TacoTandoori Cauliflower TacoBlack Bean Esquite Taco

SIDESAgua Chile Rice

Veggie Black Beans




$20 BEVERAGE OPTION | AVAILABLE FOR CURBSIDE, CARRY OUT AND DINE-IN

RUDY’S CLASSIC MARGARITA PITCHER* served on the rocks or frozen

* Only available with the purchase of at least one dinner package


$25 DINNER OPTIONS

1122 N. Edison Street414-223-1122









#downtowndiningmke




$35 DINNER OPTIONS

8 OZ. FILET

served with house salad with ranch, mashed potatoes and honey glazed carrots

14 OZ. PRIME RIB


PAN SEARED SEA BASS


RETAIL MEAL VALUE: $44 – $47Please remember, your gratuity should be based on the full value of your meal ($44.00 or more) and the quality of service. Sorry, no changes or substitutions.

$18 BEVERAGE OPTIONBOTTLE OF HOUSE WINE

choice of Chardonnay, Merlot, Cabernet or Moscato

RETAIL BEVERAGE VALUE: $28 – $32 Please remember, your gratuity should be based on the full value of your beverage ($28.00 or more) and the quality of service. Sorry, no changes or substitutions.

$150 FAMILY-STYLE DINNER OPTION1/4 PRIME RIB (80 OZ.)

accompanied by house salad with ranch, mashed potatoes, mushrooms and honey glazed carrots

RETAIL MEAL VALUE: $180Please remember, your gratuity should be based on the full value of your meal ($180.00 or more) and the quality of service. Sorry, no changes or substitutions.

540 E. Mason Street414-223-0135









#downtowndiningmke




$13 LUNCH OPTIONS

SOFT DRINKS — CHOOSE ONE —

COCA-COLA

DIET COKE

SPRITE


HOUSE SALAD romaine, tomatoes, red onions, carrots,

Italian cheese blend, croutons with choice of dressing

CHICKEN DUMPLING SOUP chef’s savory house-made hearty chicken

dumpling broth soup

GRANDMA’S DIP Grandma Rita’s classic sour cream and cream cheese-based onion dip, served with kettle

chips

BUFFALO DIP spicy buffalo-style dip served warm with

kettle chips


CLUB WRAP turkey, ham, bacon, swiss, lettuce, tomato,

avocado poblano, served on a spinach wrap

MILWAUKEE BRAT Usinger’s brat with onions and sauerkraut on

a pretzel bun

CHICKEN BACON RANCH WRAP hand-cut tenders battered in Lakefront

Riverwest Stein, bacon, romaine, tomato, mixed cheese, ranch dressing











#downtowndiningmke




$25 DINNER OPTIONS

SOFT DRINKS — CHOOSE ONE —

COCA-COLA

DIET COKE

SPRITE


HOUSE SALAD romaine, tomatoes, red onions, carrots,

Italian cheese blend, croutons with choice of dressing

CHICKEN DUMPLING SOUP chef’s savory house-made hearty chicken

dumpling broth soup

GRANDMA’S DIP Grandma Rita’s classic sour cream and cream cheese-based onion dip, served with kettle

chips

BUFFALO DIP spicy buffalo-style dip served warm with

kettle chips


WORKS BURGER caramelized onions, cheddar, lettuce, tomato,

pickles, Who’s sauce on a brioche bun

MAC ENTREE (PLAIN, BACON, OR BROCCOLI)

homemade with a spicy kick. baked with Parmesan garlic crumbles











#downtowndiningmke




DINE-IN ONLY $35 DINNER OPTIONS


MINESTRONE DELLA CASAhearty, Italian vegetable soup in a zesty broth

ZUPPA DEL GIORNOour chef’s creation of freshly prepared soup

INSALATA DELLA CASAmixed spring greens and herbed croutons

with choice of homemade dressings: balsamic vinaigrette or cream Romano garlic


RAGU AI FUNGHIslow simmered sauce with an array of

wild mushrooms, Pecorino cheese, herbs, and vegetables, tossed with homemade

Pappardelle pasta. Add spicy Italian sausage or pancetta - $5

BRASATO DI MANZObeef short braised in a rich and boldly

flavored sauce, served with gorgonzola garlic mashed potatoes

DESSERTSCANNOLI

traditional Italian pastry shell with sweetened chocolate chip ricotta filling sprinkled with

peanuts











#downtowndiningmke




CURBSIDE ONLY $35 DINNER OPTION

TAKE & MAKE FOR A FAMILY OF FOUR — COOKING INSTRUCTIONS INCLUDED —

LOAF OF HOUSE-MADE PAR-COOKED BREAD

LARGE CAESAR SALADromaine with our homemade Caesar dressing on the side, Parmesan cheese and homemade croutons

1 QUART OF POMODORO SAUCE (VEGAN)house-made San Marzano tomato, garlic, basil, olive oil

4 PORTIONS OF PAR-COOKED SHORT PASTA

A SIDE OF PECORINO CHEESE

ADD A BOTTLE OF FANTINI RED WINE FOR $10





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