Consumers Boycott GMO Seeds and Prefer Heirloom

Vegetable Plant Varieties (Part I)

Gardening analysts have learned that more food gardeners are drifting away from GMO seeds and switching to heirloom vegetable plant varieties.

This change in gardening preferences is largely influenced by the increasing awareness against genetically-modified products.

Compared to previous years, the public is better informed about the risks of GMOs.

Several studies have been published regarding the dangerous effects of GMO consumption to one’s health…

And this has inspired numerous state campaigns for the banning and labeling of GMO products in the country.

The most recent initiatives in Colorado, Oregon and Washington may have been rejected, but many states are still working on passing GMO bills and measures.

This only shows that more consumerswant access to healthier foods.

The campaign against genetically-modified productsmay be a tough road…

But the good news is that the informed consumers themselves are deliberately boycotting GMO products and taking measures to obtain safer food.

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