congratulations to shay west who travelled to georgia to...

PRESORTED STANDARD

US POSTAGE PAID SAN ANGELO, TEXAS

76901 Company Printing Bentwood Country Club

2111 Clubhouse Lane San Angelo, Texas 76904

BYLINES

April 2016 A PUBLICATION OF BENTWOOD COUNTRY CLUB

Kevin Collins ~ Managing Partner, Director of Development

Patrick Bubenik ~ Clubhouse Manager

Kristi McDonald,-Accountant /Membership Brett Baylin- Head Golf Professional Hayli McCullough– Marketing/Membership Courtney Nagel-Director of Tennis Chad Lowry- Executive Chef Brad Fluitt-Golf Course Superintendent Susan Connally- Banquet Director Chris Glover-Bar Manager

Find us on twitter! Like us on Facebook!www.bentwoodcc.com

Craft Drafts Harpoon UFO White

Deep Ellum Dallas Blonde

New Belgium Ranger IPA

Bentwood Craft Brews

Craft Cans Stiegl Radler Grapefruit

Real Ale Fireman’s #4

Dallas Blonde

Real Ale Han’s Pilsner

Oskar Blues Dale’s Pale Ale


Sir William’s English Brown

Craft Bottles Bishop’s Cider Company Nectar

Real Ale Rio Blanco Pale Ale

New Belgium Abbey Style Ale

New Belgium Citradelic

Harpoon UFO White

Founder’s Dirty Bastard

Breckenridge Vanilla Porter

Left Hand Milk Stout Nitro

Congratulations to Jansen Smith who played in the Jimmy Demaret at Flin-trock Falls! Jansen’s rounds of 71 and 76 earned him tied 3rd place. Jansen’s invitation to play in this tournament also qualified him to play in this years Byron Nelson Jr. Tournament, George

Hannon Invitational, and the Texas State Boys Championship!

Congratulations to Shay West who travelled to Georgia to compete in the Jekyll Island Cup! She finished 9th place. Next stop, the Texas Open!

Keep up the great work Shay!

House Cavit Collection Moscato

Forest Ville White Zinfandel

Forest Ville Chardonnay

Forest Ville Cabernet Sauvignon

Forest Ville Merlot

Bubbles Toad Hallow Risque Sparkling

Dom Pierre Sparking White

Mercat Cava Brut

Bentwood Wine List

White La Vida al Camp Perfum

Kabinett Trochen Riesling

Kung Fu Girl Riesling

Mauritson Vineyards Sauvignon Blanc

Sea Monster Octopussy White

Bien Nacido Y Block Chardonnay

William Hill Chardonnay

Red Sexual Chocolate Red Blend

Banshee Mordecai Red Blend

Apothic Crush Red Blend

Mouton Pinot Noir

Scratch Pad Pinot Noir

Alma Negra Malbec

Diseno Malbec

Bishop’s Peak Cabernet

District 7 Cabernet

Turnbull Cabernet Sauvignon

Zin*Phomaniac

Please add WILCOX FORTENBERRY ad here (same ad as October)

2016 Men’s Partnership

• Thursday—Saturday July 14th—16th

• Entry fee—$430 pp (non-private cart owners); $400 pp

(BCC private cart owners)

• Entry fee includes golf, food, drinks, entertainment, awards

dinner, Titleist/Footjoy mobile pro shop and tee gifts

• We are now accepting entries for BCC Members!

• Any questions, please see your golf professional staff

Bentwood Private Cart Stickers

Stop by the golf shop to get your new 2016 sticker and have your

cart inspected.

Bentwood would like to welcome our new Head Golf Professional:

Brett Baylin

Brett is a PGA Member and has been in the golf business for 11 years. Growing up in California, Brett played high school and

collegiate golf around San Diego area. Brett moved to Texas 2 years ago to continue to pursue his passion for golf. When he’s not

on the golf course, you can find Brett hunting and fishing around the West Texas

area with his two dogs Max and Moose. Brett is looking forward to the next chapter

in his career at Bentwood Country Club!

Business of the Month

Bob Chesser made a Hole in One on #7

Cathy Sheen made an Eagle on #9

Billie Sheeran Eagle on #2 from 93 yards out!

CONCHO PEARL CLASSIC Bentwood Country Club

Saturday, April 23rd, 2016

8:00 AM Check-In and Breakfast 9:00 AM Shotgun Start

Select Shot Awards Lunch After Play at Bentwood

Country Club

$180 Per 2-Lady Team (Includes Mulligans) $10/Team Optional Skins Game

Teams will be Pre-Flighted by Handicap

Index Contact Bentwood CC Pro Shop at

325-944-8575 for Friday practice rounds (Cart Fee Only)

ACCESSING YOUR GHIN HANDICAP

Steps to access your GHIN Handicap information… Go to www.ghin.com on the internet.

Select the ‘Name & State’ tab on this page. Enter the State and your last name.

Your index and scores entered will be listed.

Questions regarding handicap procedures may be answered by visiting www.usga.org or

by contacting Brett Baylin Golf Professional 325-944-8575

TURN THE PAIGE FOUNDATION

Paige’s Promise Putt 4 Life Paul Gibson Memorial Golf Tournament

Monday, April 18th 1:00pm Shotgun

Bentwood Country Club Information available in the Golf Shop

or Pat Pearce, 432-638-8704

New Golf Shop Hours Due to Daylight Savings time, the golf shop

hours have changed.

Monday: Closed Tues-day - Sunday: 7:00am - 7:30pm

NEW for 2016 Men’s League Play

• 4 man teams ABCD format

• 9 hole net best ball & 9 hole match play

• $10 per person weekly+ $5 skins (optional)

• 5:30pm every Thursday starting March 31st running thru May 26th

Bentwood Tennis 2016 Junior Lesson Programming

JR. TENNIS LESSONS with QuickStart! Junior Tennis Lessons are designed for the beginner to intermediate-level junior tennis players ages 5-12 years. Participants can expect to learn basic stroke mechanics, coordination skills, keeping score, match-play, etc. This group teaches the FUNdamentals while keeping the kids entertained with fun and games. We use the USTA’s popular QuickStart curriculum which scales down the court and uses pressure-less balls so kids can actually learn what it means to play tennis! Groups are structured by the ball type/court size, red ball, orange ball and green dot ball to coincide with the USTA Quickstart program. This better develops the players and during the groups they will be asked at time to be mentors to the younger play-ers and get the opportunity to be challenged by the older players/ball type.

When: Mondays &/or Wednesdays

Little Lobbers (red ball) Ages 5-7 - 4:00-5:00p

Ragin’ Rackets (orange ball): Ages 8-10 - 4:30-5:30pm

Jr. Competition Group (green dot ball): Ages 10+ 5:00-6:00pm

Cost: Signup is 7 days in advance:

1day/wk $50men/$70non monthly, 2days/wk $90men/$120/non monthly

Walk-up $15/mem/day,$18/non/day

Minimum of 3 kids for class to make.

FMI or to sign up contact: 949-1534 or [email protected] /[email protected]

Prep ACADEMY Group: Tues & Thurs 5:30-7:00.

Pro in charge: Jason Hufford [email protected]

This group is for the competitive Zat Players. Must talk to Pro to get into Class.

Advanced sign up is required. After deadline, drop-in rate applies. Deadline is the 25th of the month prior. (Ex. February 2nd-26, deadline is Jan 25th)

2 Days a week $135 / $145 monthly

1 Day a week $75 / $90 monthly

Drop in $20 / $25 daily rate

ACADEMY Group: Tues & Thurs 5:30-7:00. This group is for the competitive middle school and high school players. We will drill fundamentals as well as have situational and match play. We have added Tuesday to this group b/c the more court time the better at this level! Contact Kaysie to sign up [email protected]

Sign up deadline 7 days in advance (min of 4 kids for the class to make.)

2 Days a week: $135member / $145nonmem monthly

1 Day a week: $75 / $90 monthly









Country Club

















hours have changed.






























Don’t forget to check out our After Five Fare menu selections!

We’ve also added new savory sides to pair with your perfect meal.

In the Kitchen with Chef Chad Creme Brulee

yeild 8 preheat oven to 350

32 oz. Heavy Cream 12 egg yolk 6 oz sugar 1 vanilla bean, split or 1 oz. vanilla extract sugar

for dusting the top of finished custard.

In a standing mixer whip egg yolks and sugar on medium high speed while the mixer is run-ning, bring the cream and the vanilla bean to a

boil (if using extract wait to the end to add) watch the cream to prevent a boil over.

When the cream rises, take off the heat and turn down the mixer to slowest speed. (pull out the vanilla bean) slowly add the cream to the egg

mixture. If using extract add now after the cream.

Portion 5 oz. into oven safe bowls and place in a 13X9 Pyrex dish with high sides put in oven

then fill the Pyrex dish with warm water, making a water bath for the bowls. Bake 20

minutes rotate and bake another 10 to 15 min-utes till the custard jiggles like jello.

CAUTION HOT. Take the bowls out of the

water bath and cool a few hours in the refrigerator on a cookie sheet. When ready to

serve, top with white sugar and torch the top to make the crust. You can use the broiler in the oven to melt the sugar but rotate and watch

carefully.

The secret is out….

WANT TO LEARN PICKLEBALL?

Then join us for the 3rd Annual Billy Roberson & LWBIWH Pickleball Playday, Sat. Apr 30.

This year’s event will be more of an introduction to the sport rather than competitive play, so if you have been want-ing to try Pickleball this is your day! Join us for a Pickleball Clinic followed by informal play. The event is brought to you by the Laura W. Bush Institute for Women’s Health, Bentwood and friends of the late Billy Roberson, who loved Pickleball, as an activity encouraging all adults (men and women) to live an active and healthy lifestyle.

When: Saturday, April 30, 2016

Where: Bentwood Country Club

8:30 AM Registration Of Participants, Welcome, Introductions & Warm-up: 9:00 AM Demo, Instructional clinic , followed by Informal play .

11:45AM Lunch

Participant Fees:

Bentwood Members: $35.00 (includes lunch)

Non Members: $45.00 (includes lunch)

Lunch Only: $15.00

Register in the Bentwood Tennis Shop 325-949-1534 or [email protected]

Pickleball Leagues: Intermediate/ Advanced Levels

Tuesday nights: 6:30/ 7:15 pm

Starter/ Novice Levels

Wednesday nights: 6:30 pm

32 players max so call early to sign up, but subs will be needed. $15members, $35 non-members. Demos available if needed. Contact Zack Johnson to sign up [email protected] or 949-1534 Tennis Shop.

POT O’GOLD

Don’t miss the fun on Wednesday Nights! POT grows up to $1,000!!

The Money Pot will increase each week depending on participants at the drawing time. Have dinner at

the Club during Pot O’Gold, be present at the drawing and YOU could be the lucky member to

win credit on their account! Each week is a differ-ent themed buffet or you are welcome to order

from the Casual Dining Menu!

POT O’GOLD dining will be in the Live Oak Veranda Watch E-News and Facebook for weekly menus!

Reservations Recommended, 325-944-0520 Additional prizes each week for our ‘reserved’ guests!

Don’t forget to keep us in mind for

Mother’s Day!

A special gourmet champagne brunch will be available with all of mom’s favorite things!

For reservations, please call 325-944-0520

Club Leagues in Full Swing!

Women’s Tennis Leagues: Tuesday morning 4.0 Ladies: 9:00-finished Tuesday night All Level: 6:30pm-finished

Wed. morning 3.5-4.0 League: 9:15am-finished Friday morning 2.5, 3.0, 3.5 League: 9:15am-

finished If you are interested in playing in a club Tennis league, please contact Kaysie at [email protected]

or the tennis shop at 949-1534.

Men’s Leagues: Thursday night All Levels: 7:00pm-finished All levels are welcome. For more info please

email Zack at [email protected] or call the Tennis Shop.

Reserve a room for your special occasion!

Secure the perfect place for your upcoming event in our newly renovated club house!

We have added a new meeting room, updated our dining areas, and still offer private rooms for any size party! Chef Chad has created exquisite dining

and catering menus for any taste!

Contact Susan Connally to coordinate the details for your special event at 325-944-0520 or

email [email protected]

Hours of Operation:

Monday- Closed Tuesday- 11 AM– 7 PM

Kitchen 11AM-5PM Wednesday–Saturday- 11 AM– 9 PM

Hours continued….

Sunday Brunch

Breakfast 9:30AM– 2 PM

Brunch 11AM– 2 PM

Amen Corner till 8 PM

Craft Brews & Cocktails & Wine….Oh My!

Bentwood has rolled out it’s NEW Craft Brew and Wine list!

Come try out our new selections, and let us know what you think!

Patrick is also creating his “Cocktail of the Week” and these assorted delicious drinks will be available to members Tuesday-Sunday.

(Check our E-News to view Patrick’s cocktail of the week)

Wood Fired Fish on Friday

Chef's selection of fresh seafood baked in the pizza oven served with rice pilaf

and seasonal vegetables

Kids Eat Free

Every Wednesday 5 PM-8 PM

One child (12 & under) per paying adult

San Angelo Adult Major Zone: April 8-10

Bentwood is hosting this USTA sanctioned tournament again this year. Deadline to enter is March 28th! (Online entry only)

UPCOMING TENNIS EVENTS:

April 1: Junior Sneaks & Cleats

April 8-10: Adult Major Zone

May 13: Adult/Child Tourney

June 11: Fantastic Finale

June 18-19: Jr. Highway 80 Tournament

July 2: USTA Jr. 1-Day Challenger

Junior Sneaks and Cleats - Friday, April 1 Tennis, Golf, and Pizza! This has become an annual classic for the kids. We meet at the tennis courts and then swarm to the golf course for some night golf. We start the fun

at 6:00 and last till 9:00. Cost $30 per member, $40 non-member. Contact Kaysie at the tennis shop at

949-1534 or email at [email protected] to sign up!

GUEST POLICY: In our effort to maintain membership value, the need for our courts & facility to be repaired, and an increasing amount of guest play, we are enforcing our guest policy of guests being allowed to play 12 times a year (not including Club leagues, tournaments, or USTA leagues) along with a$10 guest fee. Please register your guests in the shop prior to playing.

REVISED Bentwood Tennis - Summer Camps 2016

GOLF, TENNIS & SWIM (GTS)

GTS Camp is Bentwood’s most popular camp! This is a fun and exciting camp for beginner to intermediate level golf and tennis players from the ages of 5 to 12 years old. Participants can expect to learn basic skills in tennis and golf from our professional staff in the first two and a half hours, then finish up at the pool with lunch, which is included in the camp cost, and a non-instructional fun swim for the last hour.

When: Tuesdays through Fridays, 9:00am-1:00pm

Session 1: June 14-17, II: July 19-22, III: August 2-5Cost: $120mem/$140non per session

LITTLE LOBBERS CAMP

Designed for the beginner to intermediate-level junior tennis players ages 5-7 years old. Participants can expect to learn basic stroke mechanics, coordination skills, scoring and some rally play. This camp teaches the FUNdamentals while keeping the kids entertained with fun and games. The kids’ groups and curriculum will be based on age and ability.

When: Tuesdays-Fridays only, 9:00-11:00am

June 7-10, June 21-24, June 28-July1 July 12-14 July 26-29 Cost: $75/mem, $90/non per session

ROCK & RALLY CAMP

Ages 8-13 & new tourney players/middle school

Formerly Jr. Competition Camp, this camp will be a smash & a splash for our elementary-age and middle school kids who have the desire to become tournament players. This 3 hour camp will be a more intensive workout than the Little Lobbers by providing the technical drills, situational and match play necessary to teach kids how to be competitive players who can rally and play. The last 30min. of camp will consist of field games or swimming to incorporate a fun fitness element.

When: Tuesdays-Fridays only, 9:00-12:00

June 7-10, June 21-24, June 28-July 1 July 12-14 July 26-29 Cost: $110/mem, $130/non per session

PREP ACADEMY (Ages 9-13, Challenger to Champ Level tournament players)

This camp is structured around weekly concepts to prepare each player for life lessons and their tennis game through fun, drills & match play. Throughout the summer we will learn how lead by example, communicate and be respectful to our fellow tennis players and the game of tennis. They will learn how to complete goals and think for themselves. Must apply to get in. Talk to Jason today for more info and to apply.

When: Tuesdays – Fridays 9:00 am – 12:00 pm email: [email protected]

May 31-Jun 3, June 7-10, June14-17, June 21-24, June 28-1, July 5-8, July 12-15, July 19-22, July 26-29, Aug 5-8, Aug 12-15 Cost: $70/mem/week, $80/non mem/week

ACADEMY (Qualified Tournament Players/high school age)

This is our top level competition camp for our middle school, high school and qualified players. This camp is structured around weekly concepts with the technical courts and situational-play designed specifically for those concepts, and match play. In the modern game, you can’t be competitive without fitness so we have certified trainers from WTSWI do tennis specific conditioning daily.

When: Tuesdays – Fridays 1:00 – 4:00 pm

June 7-10, June 14-17, June 21-24, June 28-July 1, July 11-13, July19-22, July 26-29,

boot camp August 2-5 Cost: $140/mem/week, $160/non mem/week

Bentwood Country Club Summer Junior Golf

Golf is a game for lifetime. Our mission is to create a fun, positive learning experience of the key fundamentals of the game!

So come out and participate in one of West Texas’ premier junior golf programs, conducted by Bent-wood Professional Staff and Director of Instruction Neil Gowan.

The program will run from June 18th to August 6th (not required to attend each clinic). The lessons will be available to juniors age 6-14. The time of the clinics will be from 9:00am to 10:30am.

Schedule of Events:

Sunday, June 12 – 6:00 PM Registration and Welcome Party

Wednesday, June 22 Introduction to Golf – Putting Forms and skills

Wednesday, July 6 Chipping Forms and Skills – Full Swing Forms

Wednesday, July 27 Games and Contest – Etiquette and

Wednesday, August 10 Play Day – Games and Awards

Bentwood Members Full Summer $120 per child Non – Bentwood Members Full Summer $135 per child

Bentwood Members per clinic $20 per child Rules Non – Bentwood Members per clinic $25 per child

For more information or questions about this program, contact the Golf Shop at 325-944-8575.

Director of Instruction Neil Gowan Cell: 843 303 4434 Email:[email protected]

LIMITED ENROLLMENT SO SIGN UP NOW!

Don’t forget to check out our After Five Fare menu selections!

We’ve also added new savory sides to pair with your perfect meal.

In the Kitchen with Chef Chad Creme Brulee

yeild 8 preheat oven to 350

32 oz. Heavy Cream 12 egg yolk 6 oz sugar 1 vanilla bean, split or 1 oz. vanilla extract sugar

for dusting the top of finished custard.

In a standing mixer whip egg yolks and sugar on medium high speed while the mixer is run-ning, bring the cream and the vanilla bean to a

boil (if using extract wait to the end to add) watch the cream to prevent a boil over.

When the cream rises, take off the heat and turn down the mixer to slowest speed. (pull out the vanilla bean) slowly add the cream to the egg

mixture. If using extract add now after the cream.

Portion 5 oz. into oven safe bowls and place in a 13X9 Pyrex dish with high sides put in oven

then fill the Pyrex dish with warm water, making a water bath for the bowls. Bake 20

minutes rotate and bake another 10 to 15 min-utes till the custard jiggles like jello.

CAUTION HOT. Take the bowls out of the

water bath and cool a few hours in the refrigerator on a cookie sheet. When ready to

serve, top with white sugar and torch the top to make the crust. You can use the broiler in the oven to melt the sugar but rotate and watch

carefully.

The secret is out….

WANT TO LEARN PICKLEBALL?

Then join us for the 3rd Annual Billy Roberson & LWBIWH Pickleball Playday, Sat. Apr 30.

This year’s event will be more of an introduction to the sport rather than competitive play, so if you have been want-ing to try Pickleball this is your day! Join us for a Pickleball Clinic followed by informal play. The event is brought to you by the Laura W. Bush Institute for Women’s Health, Bentwood and friends of the late Billy Roberson, who loved Pickleball, as an activity encouraging all adults (men and women) to live an active and healthy lifestyle.

When: Saturday, April 30, 2016

Where: Bentwood Country Club

8:30 AM Registration Of Participants, Welcome, Introductions & Warm-up: 9:00 AM Demo, Instructional clinic , followed by Informal play .

11:45AM Lunch

Participant Fees:

Bentwood Members: $35.00 (includes lunch)

Non Members: $45.00 (includes lunch)

Lunch Only: $15.00

Register in the Bentwood Tennis Shop 325-949-1534 or [email protected]

Pickleball Leagues: Intermediate/ Advanced Levels

Tuesday nights: 6:30/ 7:15 pm

Starter/ Novice Levels

Wednesday nights: 6:30 pm

32 players max so call early to sign up, but subs will be needed. $15members, $35 non-members. Demos available if needed. Contact Zack Johnson to sign up [email protected] or 949-1534 Tennis Shop.

POT O’GOLD

Don’t miss the fun on Wednesday Nights! POT grows up to $1,000!!

The Money Pot will increase each week depending on participants at the drawing time. Have dinner at

the Club during Pot O’Gold, be present at the drawing and YOU could be the lucky member to

win credit on their account! Each week is a differ-ent themed buffet or you are welcome to order

from the Casual Dining Menu!

POT O’GOLD dining will be in the Live Oak Veranda Watch E-News and Facebook for weekly menus!

Reservations Recommended, 325-944-0520 Additional prizes each week for our ‘reserved’ guests!

Don’t forget to keep us in mind for

Mother’s Day!

A special gourmet champagne brunch will be available with all of mom’s favorite things!

For reservations, please call 325-944-0520

Please add WILCOX FORTENBERRY ad here (same ad as October)

2016 Men’s Partnership

• Thursday—Saturday July 14th—16th

• Entry fee—$430 pp (non-private cart owners); $400 pp

(BCC private cart owners)

• Entry fee includes golf, food, drinks, entertainment, awards

dinner, Titleist/Footjoy mobile pro shop and tee gifts

• We are now accepting entries for BCC Members!

• Any questions, please see your golf professional staff

Bentwood Private Cart Stickers

Stop by the golf shop to get your new 2016 sticker and have your

cart inspected.

Bentwood would like to welcome our new Head Golf Professional:

Brett Baylin

Brett is a PGA Member and has been in the golf business for 11 years. Growing up in California, Brett played high school and

collegiate golf around San Diego area. Brett moved to Texas 2 years ago to continue to pursue his passion for golf. When he’s not

on the golf course, you can find Brett hunting and fishing around the West Texas

area with his two dogs Max and Moose. Brett is looking forward to the next chapter

in his career at Bentwood Country Club!

Business of the Month

REVISED Bentwood Tennis - Summer Camps 2016

GOLF, TENNIS & SWIM (GTS)

GTS Camp is Bentwood’s most popular camp! This is a fun and exciting camp for beginner to intermediate level golf and tennis players from the ages of 5 to 12 years old. Participants can expect to learn basic skills in tennis and golf from our professional staff in the first two and a half hours, then finish up at the pool with lunch, which is included in the camp cost, and a non-instructional fun swim for the last hour.

When: Tuesdays through Fridays, 9:00am-1:00pm

Session 1: June 14-17, II: July 19-22, III: August 2-5Cost: $120mem/$140non per session

LITTLE LOBBERS CAMP

Designed for the beginner to intermediate-level junior tennis players ages 5-7 years old. Participants can expect to learn basic stroke mechanics, coordination skills, scoring and some rally play. This camp teaches the FUNdamentals while keeping the kids entertained with fun and games. The kids’ groups and curriculum will be based on age and ability.

When: Tuesdays-Fridays only, 9:00-11:00am

June 7-10, June 21-24, June 28-July1 July 12-14 July 26-29 Cost: $75/mem, $90/non per session

ROCK & RALLY CAMP

Ages 8-13 & new tourney players/middle school

Formerly Jr. Competition Camp, this camp will be a smash & a splash for our elementary-age and middle school kids who have the desire to become tournament players. This 3 hour camp will be a more intensive workout than the Little Lobbers by providing the technical drills, situational and match play necessary to teach kids how to be competitive players who can rally and play. The last 30min. of camp will consist of field games or swimming to incorporate a fun fitness element.

When: Tuesdays-Fridays only, 9:00-12:00

June 7-10, June 21-24, June 28-July 1 July 12-14 July 26-29 Cost: $110/mem, $130/non per session

PREP ACADEMY (Ages 9-13, Challenger to Champ Level tournament players)

This camp is structured around weekly concepts to prepare each player for life lessons and their tennis game through fun, drills & match play. Throughout the summer we will learn how lead by example, communicate and be respectful to our fellow tennis players and the game of tennis. They will learn how to complete goals and think for themselves. Must apply to get in. Talk to Jason today for more info and to apply.

When: Tuesdays – Fridays 9:00 am – 12:00 pm email: [email protected]

May 31-Jun 3, June 7-10, June14-17, June 21-24, June 28-1, July 5-8, July 12-15, July 19-22, July 26-29, Aug 5-8, Aug 12-15 Cost: $70/mem/week, $80/non mem/week

ACADEMY (Qualified Tournament Players/high school age)

This is our top level competition camp for our middle school, high school and qualified players. This camp is structured around weekly concepts with the technical courts and situational-play designed specifically for those concepts, and match play. In the modern game, you can’t be competitive without fitness so we have certified trainers from WTSWI do tennis specific conditioning daily.

When: Tuesdays – Fridays 1:00 – 4:00 pm

June 7-10, June 14-17, June 21-24, June 28-July 1, July 11-13, July19-22, July 26-29,

boot camp August 2-5 Cost: $140/mem/week, $160/non mem/week

Bentwood Country Club Summer Junior Golf

Golf is a game for lifetime. Our mission is to create a fun, positive learning experience of the key fundamentals of the game!

So come out and participate in one of West Texas’ premier junior golf programs, conducted by Bent-wood Professional Staff and Director of Instruction Neil Gowan.

The program will run from June 18th to August 6th (not required to attend each clinic). The lessons will be available to juniors age 6-14. The time of the clinics will be from 9:00am to 10:30am.

Schedule of Events:

Sunday, June 12 – 6:00 PM Registration and Welcome Party

Wednesday, June 22 Introduction to Golf – Putting Forms and skills

Wednesday, July 6 Chipping Forms and Skills – Full Swing Forms

Wednesday, July 27 Games and Contest – Etiquette and

Wednesday, August 10 Play Day – Games and Awards

Bentwood Members Full Summer $120 per child Non – Bentwood Members Full Summer $135 per child

Bentwood Members per clinic $20 per child Rules Non – Bentwood Members per clinic $25 per child

For more information or questions about this program, contact the Golf Shop at 325-944-8575.

Director of Instruction Neil Gowan Cell: 843 303 4434 Email:[email protected]

LIMITED ENROLLMENT SO SIGN UP NOW!








Country Club

















hours have changed.






























PRESORTED STANDARD

US POSTAGE PAID SAN ANGELO, TEXAS

76901 Company Printing Bentwood Country Club

2111 Clubhouse Lane San Angelo, Texas 76904

BYLINES

April 2016 A PUBLICATION OF BENTWOOD COUNTRY CLUB

Kevin Collins ~ Managing Partner, Director of Development

Patrick Bubenik ~ Clubhouse Manager

Kristi McDonald,-Accountant /Membership Brett Baylin- Head Golf Professional Hayli McCullough– Marketing/Membership Courtney Nagel-Director of Tennis Chad Lowry- Executive Chef Brad Fluitt-Golf Course Superintendent Susan Connally- Banquet Director Chris Glover-Bar Manager

Find us on twitter! Like us on Facebook!www.bentwoodcc.com

Craft Drafts Harpoon UFO White

Deep Ellum Dallas Blonde


Bentwood Craft Brews

Craft Cans Stiegl Radler Grapefruit

Real Ale Fireman’s #4

Dallas Blonde

Real Ale Han’s Pilsner

Oskar Blues Dale’s Pale Ale


Sir William’s English Brown

Craft Bottles Bishop’s Cider Company Nectar

Real Ale Rio Blanco Pale Ale

New Belgium Abbey Style Ale

New Belgium Citradelic

Harpoon UFO White

Founder’s Dirty Bastard

Breckenridge Vanilla Porter

Left Hand Milk Stout Nitro

Congratulations to Jansen Smith who played in the Jimmy Demaret at Flin-trock Falls! Jansen’s rounds of 71 and 76 earned him tied 3rd place. Jansen’s invitation to play in this tournament also qualified him to play in this years Byron Nelson Jr. Tournament, George

Hannon Invitational, and the Texas State Boys Championship!

Congratulations to Shay West who travelled to Georgia to compete in the Jekyll Island Cup! She finished 9th place. Next stop, the Texas Open!

Keep up the great work Shay!

House Cavit Collection Moscato

Forest Ville White Zinfandel

Forest Ville Chardonnay

Forest Ville Cabernet Sauvignon

Forest Ville Merlot

Bubbles Toad Hallow Risque Sparkling

Dom Pierre Sparking White

Mercat Cava Brut

Bentwood Wine List

White La Vida al Camp Perfum

Kabinett Trochen Riesling

Kung Fu Girl Riesling

Mauritson Vineyards Sauvignon Blanc

Sea Monster Octopussy White

Bien Nacido Y Block Chardonnay

William Hill Chardonnay

Red Sexual Chocolate Red Blend

Banshee Mordecai Red Blend

Apothic Crush Red Blend

Mouton Pinot Noir

Scratch Pad Pinot Noir

Alma Negra Malbec

Diseno Malbec

Bishop’s Peak Cabernet

District 7 Cabernet

Turnbull Cabernet Sauvignon

Zin*Phomaniac

congratulations to shay west who travelled to georgia to...

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