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C O N G R A T U L A T I O N S O N Y O U R W E D D I N G
We, along with our dedicated wedding team at the Athlone Springs Hotel would like to extend our congratulations to you both on this very exciting
time in your lives and wish you the very best of luck with all your wedding plans.
The wedding team at Athlone Springs Hotel would be honoured to be a part of your special day and will help with every detail as your day draws closer.
Our experienced team can cater for all themes, ideas & guest lists and will work endlessly to ensure you and your guests receive the day you have both
dreamed of.
The team at Athlone Springs Hotel pride themselves on delivering exemplary service, with the ability to tailor packages to suit you & your guests
needs on what is one of the most exciting and memorable days in your lives.
Should you need anything at all, please do not hesitate to contact Sally, your wedding co-ordinator.
Happy Wedding Planning,
Pat & Una McDonagh
O U R G I F T T O Y O U . . . All our Packages include the following items:
• One wedding per day, with our dedicated wedding co-ordinator & wedding team
to help plan your special day
• Newly refurbished Clonellan Suite
• Complimentary use of our chivari chairs
• Floral arrangements & our elegant candelabras
• Complimentary wedding tasting for our wedding couples
• Personalised table plan & menu’s
• Complimentary overnight accommodation in our newly refurbished Manhattan
Suite with Champagne Breakfast plus two additional complimentary rooms
• Special accommodation rates for your guests
• 3 months Leisure Club membership prior to your wedding
• Complimentary use of cake stand & knife
• Access to our romantic secret garden for your wedding photography
• Prosecco & canapes on arrival for your Bridal Party
W E D D I N G P A C K A G E S
S Ó G R A C E F U L - € 4 7 P E R P E R S O N (Based on minimum number of 120 adults)
On Arrival:
• Freshly brewed tea, coffee & homemade biscuits
• Seasonal Punch
• Candy Cart stocked with traditional sweets
• Resident Pianist on arrival
The Main Event:
• 5 Course menu, with a choice in main course
• Glass of wine & one top up per person
The Afters:
• Chicken goujons, sausages & sandwiches served with freshly brewed tea,
coffee & biscuits
• Late night nibbles in the Residents Bar - sandwiches
S Ó R O M A N T I C - € 5 2 P E R P E R S O N (Based on minimum number of 120 adults)
On Arrival:
• Freshly brewed tea, coffee & homemade biscuits
• Choice of two prosecco, cocktails or seasonal punch on arrival
• Scones, served with cream and jam & Chef’s selection of finger sandwiches
• Candy Cart stocked with traditional sweets
• Resident Pianist on arrival
The Main Event:
• 5 Course menu, with a choice in starter & main course
• Glass of wine & two top ups per person
The Afters:
• Supermac’s evening buffet – mini burgers, fish & chip cones, sandwiches tea & coffee
• Late night nibbles in the Residents Bar - sandwiches
S Ó E L E G A N T - € 5 7 P E R P E R S O N (Based on minimum number of 100 adults)
On Arrival:
• Freshly brewed tea, coffee & homemade biscuits
• Choice of three prosecco, cocktails, bottled beers or seasonal punch on arrival
• Scones, served with cream and jam & chef’s selection of finger sandwiches & canapes
• Candy Cart stocked with traditional sweets
• Resident Pianist on arrival
The Main Event:
• 5 Course menu, with a choice in starter, main course & dessert
• Half bottle of wine per person
The Afters:
• Supermac’s evening buffet – mini burgers, fish & chip cones, sandwiches tea & coffee
• Late night nibbles in the Residents Bar – Tayto sandwiches/mixed sandwiches
or half & half
S Ó D R E A M Y - € 6 9 P E R P E R S O N (Based on minimum number of 100 adults)
On Arrival:
• Freshly brewed tea, coffee & homemade biscuits
• Choice of three prosecco, cocktails, bottled beers, gin bar or seasonal punch on arrival
• Scones, served with cream and jam & chef’s selection of finger sandwiches & canapes
or Chef carved ham joint, baps and relish
• Candy Cart stocked with traditional sweets
• Resident Pianist on arrival
The Main Event:
• 6 Course menu, with a choice in starter, main course & dessert
• Half bottle of wine per person
• Prosecco toast for all your wedding guests
The Afters:
• Your favourite takeaway options – Chip Shop, Pizzeria & Chinese, choose two
• Late night nibbles in the Residents Bar – Tayto sandwiches/Mixed sandwiches
or half & half
Cream of Mushroom & Thyme Soup
Sweet Potato & Ginger with a Hint of Chilli
Carrot & Sweet Corn Soup
Cream of Tomato & Basil Soup
S O R B E T C O U R S E
Mango Sorbet
Orange & Lemon
Raspberry & Mint
Champagne & Blackcurrant
M A I N C O U R S E S E L E C T I O N
Butter Based Crown of Turkey & Honey Roast Ham, Sage and Onion Stuffing, Served
with Cranberry & a Rich Red Wine Jus
Prime Roast Sirloin of Irish Beef, Served with Roast Potato & Yorkshire Pudding,
Red Wine Gravy
Roast Leg of Slaney Valley Lamb, Carrot Purée, Pearl Onion and Rosemary Jus
10oz Prime Irish Sirloin Steak (€8 Supplement), Garlic & Rosemary Sauté Potatoes, Garlic
Butter or Brandy Peppercorn Cream
Chicken Supreme Stuffed with Wild Mushroom Mousse, Served with Fine Beans
Wrapped in Pancetta, Served with Tarragon Cream
Cajun dusted Fillet of Salmon, with Mediterranean Vegetable Ragout, Béarnaise Sauce
Parmesan & Herb Crusted Fillet of Cod, with a Minted Pea Purée, Grilled Asparagus Tips,
Saffron & Dill Cream Veloute
B A N Q U E T M E N U O P T I O N S
S T A R T E R S E L E C T I O N
Creamy Chicken & Mushroom Vol au Vent in a light pastry case, White Wine
& Tarragon Sauce
Five Mile Town Goats Cheese & Roast Red Pepper Tartlet, Red Onion Compote,
Basil Pesto, with Baby leaves dressed in Balsamic Dressing
Trio of Chilled Melon, Berry Compote, Lemon Sorbet, Mint
Oak Smoked Salmon on Guinness Bread, Baby Leaf Salad, Caper, Tomato & Lemon Salsa
Warm Spiced Chicken Salad, Toasted Cashew Nuts, Asian Vegetable Slaw,
Creamed Garlic Dressing
Classic Caesar Salad, Dressed Cos Leaves, Bacon Lardons, Herb Croutons, Shaved Parmesan
Seafood Assiette, Oak Smoked Salmon, Crab Meat, Prawns, Tomato Aioli, Frissee,
Confit Tomatoes
Smoked Bacon & Chicken Potato Cake, Creamy Mushroom & Thyme Sauce,
Cress & Red Pepper
Trio of Clonakilty Black Pudding & Goats Cheese Bon Bon’s, with a celeriac & apple purée,
Tomato & Pickle Relish
Crispy Duck Leg Confit, Parsnip Chip, Braised Red Cabbage and Star Anise Jus
S O U P C O U R S E
Cream of Vegetable Soup
Roast Red Pepper & Tomato Soup
Cream of Potato & Leek Soup
Pear and Almond Frangipane, Ice cream and Crème Chantilly
Toblerone Cheesecake, Served with a Belgian Chocolate Sauce
Milk Chocolate Tartlet, With Chocolate dipped strawberry, Chocolate Ice-cream and
Chocolate Crumb
Raspberry and white Chocolate Meringue, with Wild Berry Compote
F I N A L E
Freshly Brewed Tea, Coffee & Petit Fours are served as part of all our
Wedding Packages
S Ó K I D S I N F O R M A T I O N
A Welcome Drink, choose from the following:
Squash, Orange Juice
A Table Drink, choose from the following:
Squash, Orange Juice
Main Course, Choose from the following:
Chef’s chicken nuggets and chips, chef’s sausages and chips, a half portion
from the wedding day menu
Dessert:
Homemade Ice-cream (0-3 years complimentary, 4-13 years €15 per child)
We are also delighted to provide the service of experienced babysitters and child entertainment in a safe and suitably equipped environment, modest hourly charges apply.
Grilled Fillets of Seabass, Cooked with Skin On, With Carrot & Ginger Purée, Wilted
Greens, Lemon & Turmeric Sauce
8oz Fillet of Irish Beef (€12 Supplement), served with potato gratin and a red wine Jus
Pan Fried Rump of Lamb (€8 Supplement), served with champ mash and red wine Jus
Pork Fillet Wrapped in Parma Ham, Stuffed with Apricot and Herb Stuffing, With Apple
Compote and Cider Jus
Honey Roast Half Duckling, On a Bed of Traditional Stuffing, Black Pudding Croquette,
And Burnt Orange Jus.
Main Courses are served with Creamed Potatoes & a Selection of Market vegetables
V E G E T A B L E M A I N C O U R S E S E L E C T I O N
Wild Forest Mushroom Risotto Dressed with Rocket Leaves, Parmesan Crisp
Stir Fry of Mixed Seasonal Vegetables, Chilli and Soy Glaze, Served with Savoury Rice
or Coriander Noodles
Spinach and Ricotta Tortellini, Parmesan and Garlic Cream
Chick Pea & Sweet Potato Korma, served with Coriander scented Rice and Fresh
Naan Bread
Thai Green Vegetable Curry, With Chickpea & Asian Vegetables
Main Courses are served with Creamed Potatoes & a Selection of Market vegetables
D E S S E R T S
Glazed Lemon Tart, With Crushed Berries and Vanilla Bean Ice cream
Warm Apple Pie, with Vanilla Bean Anglaise
Chocolate Brownie, with Vanilla Ice Cream and crushed Raspberry
Y O U R C O - O R D I N A T O R S T O P S U P P L I E R S
Photographers/ Videographers
Masters of Photography 087 953 7602
PJ McCormack Photography 086 263 3549
Paul Duane Photography 086 805 9014
Hot Pixel Videography 087 985 0001
Bands
Radiostar 087 928 5553
The LOL’s 086 191 2010
Who Knows 087 391 2614
More Cowbell 086 783 4181
Bentley Boys 086 774 4838
Church Music
Sean Rowland 086 310 3397
Colin Fahy 087 987 5076
Laura Colgan 085 773 1814
Della Mannion 086 313 6829
Florist
A Room in Bloom 0906 433 645
Be Floral 0906 472 770
Dooley’s 0906 494 769
Florabunda 091 842 535
Cake
Novelty Cake 087 6387 773
SD Cakes 086 885 6339
Stationary
Enchanted Stationary 085 889 5579
Athlone Printing 090 647 7054
Wedding Cars
Blue Ribbon 087 831 5300
Occasion Cars 086 330 5116
Extra Touches
Bling and Bloom Event Décor 085 109 3625
Infinity Wedding Services 086 404 6260
Rosewater 087 262 2020
Hair & Make-up
Urba Athlone 085 197 7982
Custom Cuts Athlone 0906 478 478
Make up Matters 087 415 2328
Bridal/Grooms Wear
Kadee Bridal 0906 498 355
Eddie Murphy Menswear 094 963 0651
Boleythomas Bridal 087 184 6028
Photobooth
Paddy’s Photobooth 089 449 9728
Instaglam 087 248 8365
Y O U R G U E S T A C C O M M O D A T I O N
The Athlone Springs Hotel has 68 beautifully decorated bedrooms and we have
different room types to suit your friends and family’s needs.
Should you choose to book your wedding with us we can allocate your wedding party a
block of 15 bedrooms. We will send you a booking form nearer the time for you to
allocate your rooms to your preferred guests.
It is your choice as to whether you would like to name the rooms for your guests or
your guests can book their bedroom themselves on a first come first served basis.
W E D D I N G R A T E S
May-September and Christmas
€99 B&B Midweek
€129 B&B for a Friday and Saturday
October to April excluding Christmas and Bank Holidays
€79 B&B Midweek
€99 B&B for a Friday and Saturday
*Rates are based on double or twin occupancy
C O N T I N U E Y O U R C E L E B R A T I O N S
B B Q O P T I O N
3 Hot Options, Salads & Freshly Baked Breads,
€15 per person
OR
4 Hot Options (Including Steak), Salads & Freshly Baked Breads,
€20 per person
B U F F E T O P T I O N
Chicken Curry Or Beef Stroganoff, Basmati Rice & Salads
€16.95 per person
F I N G E R F O O D
Sandwiches, Chips, Cocktail Sausages & Goujons
€11.95 per person
N O T E S