congratulations - gold coast, queensland, australia · • floral arrangement for the registry...

CELEBRATING LOVE IN STYLE

Within the idyllic surroundings of Bond University let us create a lifelong memory of your special day.

Our venue offers unique ceremony areas, stylish reception facilities and manicured gardens providing the perfect backdrop for wedding photos.

Our facilities can cater for small intimate groups to larger lavish weddings. Our team of professional coordinators provide couples with a world of options with tailored wedding and catering packages to suit your needs.

CONGRATULATIONS

2017 Bond University Wedding Pack | 3

YOU WILL FOREVER BE MY ALWAYS

CEREMONY

OUTDOOR CEREMONY PACKAGE WITH RECEPTION | $550

INCLUSIONS

• Outdoor ceremony location, your choice of:

A – Under the Arch

B – The Ornamental Lawns

C – ADCO Amphitheatre and Alumni Court

D – Pine Forest

• Red carpet

• Garden seating for 30 guests (no chair covers)

• Clothed registry table with two chairs for signing

• Floral arrangement for the registry table to suit your wedding

colour theme

OUTDOOR CEREMONY PACKAGE (CEREMONY ONLY) | $1,500

INCLUSIONS

• Outdoor ceremony location, your choice of:

A – Under the Arch

B – The Ornamental Lawns

C – ADCO Amphitheatre and Alumni Court

D – Pine Forest

• Red carpet

• Garden seating for 30 guests (no chair covers)

• Clothed registry table with two chairs for signing

• Floral arrangement for the registry table to suit your wedding colour theme

If you wish to use the Bond University grounds for your wedding

day photos, a charge of $500 will apply (if you don’t hold your

wedding at Bond University).

Pine Forest set up — extra charges apply

CEREMONY


RECEPTION VENUES

PRINCETON ROOM

• Cocktail – 450 people

• Banquet – 300 people (plated)

• Banquet – 250 people (buffet)

UNIVERSITY CLUB

• Cocktail – 150 people

• Banquet – 90 people (plated)

• Banquet – 80 people (buffet)

Marquee or Tipi — extra charges apply

PRINCETON ROOM

THE ARCH

RECEPTION VENUES

PACKAGES

CANAPÉS

Please select four canapés from the list below

• Indonesian chicken satay skewers (GF)

• Assorted baked mini quiches with tomato relish

• Sweet potato, cashew and basil money bags with

mint yoghurt (VEG)

• Vegetable potato string balls with tomato relish

and manchego cheese (VEG)

• Moroccan vegetable roll with raita (VEG)

• Handmade onion pakora with mango chutney

(VEG) (V)

• Prawn with lime aioli and coconut crumble in

shot glass (cold) (DF)

• Bruschetta in a shot glass with olive tapenade en

croûte (cold) (VEG) (V) (can be served GF)

Please select two canapés from the list below

• Chicken macadamia and bacon mignon with

pesto mayonnaise

• Prawn potato string ball with garlic aioli

• Oven baked chorizo, sundried tomato and cream

cheese pastry parcel with tomato skordalia

• Blue cheese and onion arancini balls with tomato

relish (VEG)

• Coconut coated prawn on sugar cane with Malibu

mayonnaise

• Smoked salmon, chive and cream cheese roulade

stack on rye (cold) (can be served GF)

• Vine ripened cherry tomato stuffed with goat

cheese on a pastry puff (cold) (VEG)

• Rice noodles with Thai spiced beef in Asian

spoon (cold) (GF) (DF)

Please select two items from the walk and

fork below

• Babaganoush or hummus dip jar with assorted

bread (VEG)

• Mini slider with a shot glass of chips (choice two

flavours):

• Pulled pork

• Beef and tomato relish

• Chickpea and lentil (VEG)

• Fish and chips with lime and garlic aioli

• Marinated lamb pita pocket with mint yoghurt

• Steamer basket - one of each (four per serve):

• Chicken shumai

• BBQ pork bun

• Prawn and chive wonton

• Shitake and tofu gyoza (VEG)

• Noodle box (choice 1 flavour):

• Churrasco marinated beef noodle salad

• Chicken and cashew egg noodles

• Honey sesame tofu soba noodles (VEG) (V)

(GF) (DF)

15% Surcharge on food applies on public holidays. VEG = Vegetarian V = Vegan GF = Gluten Free DF = Dairy Free

COCKTAIL RECEPTION

COCKTAIL RECEPTION | FROM $99 PER PERSON

(minimum 60 guests)

INCLUSIONS

• Bond University grounds for wedding photos

• Venue hire

• Stage (size variable according to room)

• Dance floor (size variable according to room)

• Microphone and lectern

• Scattered style seating

• White clothed tables

• Cocktail tables with white lycra covers

• White skirted gift table

• Cocktail menu (selection of six canapés, two walk and

fork items) and cheese platters

• Wedding cake to be cut and served to guests

(no cake bags provided)

• Three hour standard beverage package

2017 Bond University Wedding Pack | 2120 | 2017 Bond University Wedding Pack

CANAPÉS


• Chicken macadamia and bacon mignon with pesto

mayonnaise


• Oven baked chorizo, sundried tomato and cream cheese

pastry parcel with tomato skordalia

• Blue cheese and onion arancini balls with tomato relish

(VEG)


mayonnaise

• Smoked salmon, chive and cream cheese roulade stack

on rye (cold) (can be served GF)

• Vine ripened cherry tomato stuffed with goat cheese on

a pastry puff (cold) (VEG)

• Rice noodles with Thai spiced beef in Asian spoon (cold)

(GF) (DF)

BUFFET MENU

Please select two roast dishes and two hot dishes

Roast dishes

• Beef sirloin, rich jus and mini Yorkshire pudding

• Pork loin, port wine jus and honey glazed apples (DF)

• Leg of lamb with redcurrant jus and mini herb dumplings

• Chicken breast with Dijon mustard cream sauce and

honey glazed carrots (GF)

Hot dishes

• Lamb, apricot and rosemary casserole with herb crumble

• Guinness beef casserole with puff pastry crescents

• Thai green chicken curry with coriander and bean shoots

(GF) (DF)

• Moroccan prawn, chickpea and tomato fricassée (GF) (DF)

• Mediterranean layered vegetable and bean cassoulet

(VEG) (V) (GF) (DF)

• Spinach and ricotta eggplant cannelloni served with

rich Napoli sauce (VEG) (GF)

• Baked fish fillet with chilli, ginger, shallots and soy

dressing (DF)

Served with:

• Basmati rice (VEG) (V) (GF) (DF)

• Lyonnaise potatoes (VEG) (GF)

• Seasonal vegetables with olive oil and sea salt (VEG)

(V) (GF) (DF)

• Moroccan chicken cous cous salad with mixed nuts,

fruits and citrus dressing (DF)

• Charcuterie platter

• Greek salad with marinated lamb backstrap and

yoghurt dressing (GF)

• Oven roasted heirloom beetroot, green bean and

candied walnut salad with honeyed balsamic dressing

(VEG) (V) (GF) (DF)

• Quinoa salad, with balsamic roasted tomatoes, kale

and crumbled soft feta (VEG) (GF)

• Selection of assorted breads

DESSERT

• Fresh tropical fruit platter

• White and dark chocolate cup with griotte and fresh

raspberries

• Lemon meringue tartlet with strawberry compote

• Ricotta and Grand Marnier cheesecake

• Assorted cheese plate with homemade grape chutney

and crackers

• Brewed coffee and a selection of teas


BUFFET PACKAGE

BUFFET PACKAGE | FROM $129 PER PERSON

(minimum 60 guests)

INCLUSIONS


• Venue hire




• White clothed tables and white linen napkins

• Banquet style seating

• Commemorative menus on the table

• Bridal table with white skirting

• White skirted cake table


• Selection of four canapés on arrival

• Buffet menu – Cold / Hot / Dessert

• Wedding cake to be cut and served to guests (no cake

bags provided)

• Four hour standard beverage package

CANAPÉS


• Chicken macadamia and bacon mignon with pesto

mayonnaise


• Oven baked chorizo, sundried tomato and cream cheese

pastry parcel with tomato skordalia

• Blue cheese and onion arancini balls with tomato relish

(VEG)


mayonnaise

• Smoked salmon, chive and cream cheese roulade stack

on rye (cold) (can be served GF)

• Vine ripened cherry tomato stuffed with goat cheese on a

pastry puff (cold) (VEG)

• Soba noodles with Thai spiced beef in Asian spoon (cold)

(GF) (DF)

ENTRÉE SELECTION

Please select two from the list below

(will be served as an alternate placement)

• Pumpkin and spinach ravioli with rich tomato relish,

Parmesan shavings and vino cotto (VEG)

• Chicken caesar salad with baby cos lettuce, pancetta

crisp, shaved parmesan and sourdough croutons (can be

served GF or DF)

• Tartlet of creamy asparagus, leek and dill with red coral

lettuce and white balsamic dressing (VEG)

• Karaage beef, steamed jasmine rice and Japanese

mayonnaise with teriyaki sauce (DF)

• Quinoa salad with sundried tomato, kalamata olives,

mushrooms, zucchini and radish ribbons (VEG) (V)

(GF) (DF)

• Cream of sweet potato soup with coconut and coriander

topped with sweet potato crisp (VEG) (GF)

MAIN SELECTION



• MSA graded sirloin steak with dauphinoise potatoes,

grilled mushrooms, onion soubise and red wine jus

• Exotic mushroom and asparagus risotto topped with

chicken breast goujons and parmesan cheese (GF) (can

be served DF)

• Slow cooked braised beef cheek with horseradish mash

potato and honey glazed carrots with port wine jus

• Oven roasted barramundi fillet with lotus potato, garlic

green beans and mango with coriander dressing

• Pork cutlet with sweet potato and sage mash and

seasonal vegetables with apple purée (GF) (DF)

• Moroccan style seared chicken breast, date, apple,

couscous and zucchini ribbons with yoghurt dressing

• Vegetable kofta korma curry with steamed jasmine rice,

coriander and cucumber with raita and naan bread (VEG) (V)

• Pan fried haloumi, grilled asparagus and field mushroom

with smoked paprika chipotle sauce (VEG) (GF)

• Spinach and ricotta eggplant cannelloni with rich Napoli

sauce and Greek salad (VEG) (GF)

DESSERT



• White and dark chocolate cup with griotte and fresh

raspberries (GF)

• Lemon and lime meringue tart with strawberry compote

(GF)

• Homemade sticky date and ginger pudding with vanilla

bean ice cream (GF)

• Grand Marnier and ricotta cheesecake with salted

caramel sauce and honeycomb

• Fresh fruit salad with a mixed coulis shot (VEG) (V) (GF) (DF)


TWO COURSE SET MENU PACKAGE

FROM $122 PER PERSON (minimum 60 guests)

Please choose two options from entrée and main selections

(Your wedding cake served as dessert, no cake bags provided)

THREE COURSE SET MENU PACKAGE

$134.50 PER PERSON (minimum 60 guests)

Please choose two options from entrée, main and dessert selections

(Your wedding cake served to guests, no cake bags provided)

INCLUSIONS


• Venue hire




• White clothed tables and white linen napkins

• Banquet style seating

• Commemorative menus on the table

• Bridal table with white skirting

• White skirted cake table


• Selection of four canapés on arrival

• Two or three course menu

• Four hour standard beverage package

SET MENU


STANDARD BEVERAGE PACKAGE INCLUSIONS

BEER

• Tooheys New

• Tooheys Extra Dry

• XXXX Gold

• Hahn Premium Light

WINE

• Mortar and Pestle Brut

• Mortar and Pestle Semillon Sauvignon Blanc

• Mortar and Pestle Cabernet Merlot

NON-ALCOHOLIC

• Sprite, Lift, Coke, Diet Coke and Coke Zero

• Orange and apple juice

• Sparkling mineral water, tonic water and soda water

ENHANCEMENTS

• Extend standard beverage package - $6 per person, per hour

• To include basic per hour - $12 per person, per hour

• To upgrade to Premium Beverage Package - $7 per person

BEVERAGE PACKAGE

2017 Bond University Wedding Pack | 2726 | 2017 Bond University Wedding Pack

Bond University Gold Coast, Queensland [email protected] +61 7 5595 4124 @bondeventscentre

bond.edu.au/eventscentre

congratulations - gold coast, queensland, australia · • floral arrangement for the registry...

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