CONG HOA xA HOI CHU NGHIA vier NAME>Qc I~p - Tl,I'do - Hanh phuc

BAN Tl)' CONG BO SAN PHAMs6: 09/TPHN/2019

I. Thong tin v~ t6 chtrc, ca nhan cong b6 san phamTen to chirc, ca nhan: Cong ty c6 phan Thu'c pharn HiPuNghiDia chi: 122Dinh Cong, PhU'angDinh Conq, Ouan Hoang Mai, Thanh pho Ha Noi,Viet Nam.Di$n thoai: +842438642579 Fax: +842438642579E-mail: cskh@huunghi.com.vnMa so doanh nqhiep: 0102109239So gi~y chunq nhan: HA 460.18.CIV. Ngay cap ban dau: 17/10/2018. Co hi$u luc:17/10/2018 ...19/06/2021. NO'icap: Vietnam Certification Centre (QUACERT).II. Thong tin san pharn1. Ten san pharn: Staff barth ml com sua2. Thanh phan: Bot ml, NU'&c,DU'ang, Dc\uco tinh luyen, Ch~t tao nqot (E420(ii)),BO'dau thay the, Tnrnq, DU'angMantoza, SCI'abot (1.7%), Shortening, Men, Chat ondinh (E1422, E516, E1104), Muoi, Tinh bot ngo, Com hat (0.4%), Chat bao quan(E282), HU'O'ngthuc pharn tong hop (com), Chat nhOhoa (E472e, E322, E481(i)),Enzym (E1100, E1101(i), E1102), Chat giCl'~m (E422), Chat XlY Iy bot (E300), Mauthuc pharn tl,J'nhien (E100(i)), Mau thuc pharn t6ng hop (E133).Thanh ph&n co chua: Bot ml, Tr(J>ng,SCI'a,Lecithin.3. Thai han SlY dl,lngsan pharn: 10 nqay ke tLl'ngay san xu~t

Ngay san xuat (NSX) va hc;lnSlY dl,lng (HSD): xem tren bao bl.4. Quy cach bao goi va ch~t li$u bao bl:- Ch~t li$u bao bl: Banh dU'Q'cdong goi kin trong bao bl gi~y cuon co ch~t li$u

OPP20/CPP25 ho~c Matt OPP20/MCPP25, sau do dU'Q'cbao trong tui PP.- Qui cach bao goi: Goi nhe v&i khoi 1U'Q'ngtinh 40 g, 55 g.5. Ten va dia chi cO'sa san xu~t:~ San xuat bai: Cong ty co phc\nThl,J'cph~m HCI'uNghi.

• Dia chi: 122 Dinh Cong, phU'angDinh Cong, qu~n Hoang Mai, thanh pho HaNoi, Vi$t Nam.

• DT: +842436642431, +842436649451• Fax: +84 24 3664 2426• E-mail: cskh@huunghi.com.vn• Website: www.huunghi.com.vn

III. Mau nhan san ph~rn (xem mau nhan san ph~m dl,J'kien dinh kem)

IV. Yeu c&u v~ an toan thl,l'c pharn (Phl;lll;lC I dlnh kern).To ch(J>c,ca nhan san xu~t, kinh doanh thl,J'cph~m dc;ltyeu cc\uve an toan thl,J'cph~m theo:1. Quy chu~n ky thu~t Quac gia 56:- QCVN 8-1:2011/BYT Quy chu~n ky thu~t quoc gia doi v&i gi&i hc;lna nhiem doc

t6 vi narn trong thu'c pharn.QCVN 8-2:2011/BYT Quy chuan ky thuat quoc gia d6i v&i gi&i han a nhiern kimloai n~ng trong thuc pharn,

2. Thong tll' cua cac Bc?, nqanh- Thong tu 56 02NBHN-BYT HU'&ng dan viec quan Iy phu gia thuc pharn.- Quy~t djnh 56 46/2007/Qf)-BYT Quy dinh gi&i han t6i da 6 nhiem sinh hoc va

h6a hoc trong thtrc pharn.- Quy~t dinh 3742/2001/Qf)-BYT v~ quy dinh cac chat phu gia dU'Q'Cphep SLP dunq

trong thuc pham (cac chat tao huonq).Chung toi xin cam k€!t thuc hien d~y du cac quy dinh cua phap luat v~ an toan thucpharn va hoan toan chiu trach nhiern v~ tinh phap Iy cua h6 so cong b6 va chat1U'Q'ng,an toan thuc pham d6i voi san pham da conq b6./.

Ha Nf)i, ngay AL[-thang 03 nem 2019LiiNH f)~O CONG7/

S6: 09ITPHN/2019 Staff banh mi corn sCra. 2

PhlJ luc ITIEU CHuAN SAN PHAM

Cong ty c6 phanStaff banh mi c6m sCra S6: 09/TPHN/2019Thwc pharn HCru Nghi

1. Yeu cau ky thuat:1.1. Cac chi tieu cam quan:- Hinh dc;mgben nqoai: Banh c6 hinh danq theo khuon mau, khong strt va, khong

bep meo.- Tranq thai: Va barth rnern, no d~u, xop va dan h6i tot.- Mau sac: va c6 rnau vang sang d~n vanq sam, nhan c6 mau d~c trunq (com).- Mui vi: Mui thorn dac tnrnq, hai hoa, hau vi tot, khonq c6 mui vi I~.- Tap chat I~: Khong.1.2. Cac chi tieu vi sinh vat: ap dl,lng theo Ouyet dinh so 46/2007/Q£)-BYT Quy dinhgi6'i han toi da 0 nhiern sinh hoc va h6a hoc trong thuc pharn.

TT Ten chi tleu Don vi tinh Giai han VSV (trong 19hoac 1 ml san pharn)

1 T6ng so vi sinh vat hi~u khi CFU/g 1042 Coliforms CFU/g 103 E. Coli CFU/g 34 S.aureus CFU/g 105 Cl.perfringens CFU/g 106 B.cereus CFU/g 107 T6ng so BTNM-M CFU/g 102

1.3. Ham 1U'Q'ngkim loai n~ng: ap dl,lng theo QCVN 8-2:2011/BYT Quy chuan kythuat quoc gia doi v6'i gi6'i han 0 nhiem kim lo~i n~ng trong thl,J'cpham.

TT Ten chi tieu £)O'nvi ti nh MLPCt6i da

1 Cadmi (Cd) ppm 0.12 Chi (Pb) ppm 0.2

1.4. Ham 1U'Q'ngh6a chat khong mong muon: ap dl,lng theo QCVN 8-1 :2011/BYTQuy chuan ky thu~t quoc gia doi v6'i gi6'i h~n 0 nhiem dQc to vi n~m trong thl,J'cpham.

TT Ten chi tieu £)O'nvi tinh MLPCt6i da1 Aflatoxin B1 j..Ig/kg 22 Aflatoxin B1B2G1G2 j..Ig/kg 43 Ochratoxin A f"49 r ~9 34 Deoxyvalenol j..Ig/kg 5005 Zearalenone j..Ig/kg 50

2. Hwang dan stP dlJng va bao quan:2.1. HU'6'ng dan sUodl,lng:

_./~So: 09ITPHN/2019 Staff banh mi com slfa. 3

- Dung ngay. Bao quan noi kh6, mat. Tranh anh ntmg true tiep.- Ngay san xuat (NSX) va han SLr dunq (HSD): xem tren bao bi.2.2. HU'&ng dan bao quan va van chuyen:- Bao quan:o Thanh ph~m bao quan trong kho phai xep tren cac pallet hoac gia/k$, each mat

deftttLY10- 15cm, each tU'ang it nhat 30 cm.o Kho phai thoanq mat, kh6 rao, tranh duoc mua n~ng.- Van chuyen: Thanh pharn duoc van chuyen bang xe chuyen dunq, dam bao kh6ngb] n~ng, rnua. Kh6ng van chuyen thanh pharn cung voi cac san pharn khac gay anhhlJ'angd~n rnui vi cua san Ph~ /'

se: 091TPHN/2019 Staff banh rnl corn sua, 4

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PTNIBMI24-4

VlliNCONGNGHrnPTHVcpHAMTRUNGTAM PHAN'TicH vA GIAM:DJNIl 'ruuc pHAMouoc GIA

NATIONAL CEN1ER FOR FOOD ANALYSIS AND ASSESSMENTISO/lEC 17025 - VILAS 259

Dillchi (Add): 301Nguyin Triii- ThanhXuiin - HilNp;Difn thop; (TeL): (+84) - 4 - 38582752 Fax: (+84) - 4 - 38587962Email:nace(a@firLvn Website:http://www.fir;.vn

S5: 0219013-3/2IPKQ

PIDEU KET QuAPHAN 'rtcnTen mftu:Motamftu:S5 IUQngmftu:Khach hang:DiacW:N ' nha xgay an mau:Thai gian thir nghiern:Ket qua:

Staff'Banh mi c5m sfraBanh my mem dong goi kin01Cong ty C6 phfrn Thuc phAmHlru Nghj122 Dioh Cong, Phuong Dinh Cong, Quan Hoang Mai, Ha N9i19/02/201919/02/2019 - 0110312019

SIT Ten chi tieu Don vi tinh K~tqua Phuong phap thfrI" Ham IUQngAsen (As) mg/kg KPH « 0,003mglkg) AOAC 986.152" Ham IUQTIgThuy ngan (Hg) mg/kg KPH « 0,016mglkg) AOAC 971.213" Ham IUQTIgCadimi (Cd) mg/kg KPH « 0,0004mglkg) AOAC999.114" Ham IUQngChi (Pb) mg/kg KPH « 0,0003mglkg) AOAC 999.115 Aflatoxin B 1 ug/kg KPH«0,5J.l~) PTN.HD.130 (LC-MSIMS)6 Aflatoxin tong s5 (Bl,B2,Gl,G2) llg/kg KPH « 2,0 ug/kg) PTN.HD.130 (LC-MSIMS)7 Ham IUQngOchratoxin A !!g/kg KPH«1,0~) PTN.HD.167 (LC-MSIMS)8 Ham IUQngDeoxynivalenol ug/kg KPH « 5,0 /-l~) PlN.HD.10S (LC-MSIMS)9 Ham IUQngZearalenone !!g/kg KPH«1,0~) PTN.HD.I0S (LC-MSIMS)10" Tong so vi sinh v~t hieu khi CFU/g KPH « 10CFU/g) TCVN 4884-1 :20 1511" Colifonns MPN/g ° TCVN 4882 : 200712" E.coli MPN/g ° TCVN 6846 : 200713 Staphylococcus aureus CFU/g KPH « 10 CFU/g) TCVN 4830-2 : 200514 Clostridium perfringens CFU/g KPH « 10CFU/g) TCVN 4991:200515 Bacillus cereus CFU/g KPH « 10 CFU/g) TCVN 4992:200516" Tong so bao illnam men, moe CFU/g KPH « 10CFU/g) TCVN 8275-2:201017 Salmonella 12Sg KPH ISO 6579-1:2017

Ghi chit: KPH =KhOngphd: hi~n: La gid tri nluj fum gioi hqnpluit hiin ciiaphuong phdp thu:

1. Cdckit qua thUnghum ghi trong phiiu nay chi co gia tri ar5ivoimdu dem thU;2. Th6ng tin lidmdu va kJuich hang awc ghi theoyeu cdu cua noi gin mdu;3. Kh6ng duoc sao chep m(Jtphdn kit qua thir nghi¢m niu kh6ng awc s,! a{mgy bang van ban c-uaTrung tam Phdn tich

va Gidm ajnh 1'h1!cpMm Qu6c Gia4. Chi tieu (*).'La chi tieu awc c6ng nMn VILAS; chi tieu (**).' awc thr!chi¢n lx'ri nha tMu ph¥5. Kh6ng nMn khiiu YI{litrong tnrOng h{;p khong co mdu lUll ho(lc hit thili hr;mlUll mdu theo quy ainh.

Trans Fat 0 9

11..auimg 15g

(") f'IIdn ........... .., milngay clio "'" IIItt"-'!!mOtchi! 6ilngmtnn!mOtIoh6aphln"""""sipphln.,if ""'...,"",.UI...,.. ......w.g du!gIA... ~ .. ~_ ... .,.

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Thanh ~'" n9~8n li,uB(il rnl, Nt.J'&c,DLI'Crng,D~u CQ tinh luy$n, Chat~D ngot (E420(ii», 80' dau thay th~, Trong,DLI'CrngMantoza, SG>ab(lt (1.7%), Shortening,Men, Chat 6n dinh (E1422, E516, E1104), Mu6i,Tinh b9t ngo. C6m hat (0.4%). Chat bao quan(E282). HLI'O'ngthl,l'cpham tong hop (com), ChtltnhOhOa (E472e. E322, E481 (i», Enzym (E1100,E1101(i), E1102), Ch~t giG>am (E422), Chat xli'Iy b¢1(E300), Milu thl,l'cphfun tl,l'nhien (E1OO{i)).Milu thl,l'c pham t6ng hQ'p(E133).Thanh phfm cO chua: B(it mi, Trong, SG>a,Ledthin.

8{iAAN fJINH VutJNG

HU'bng din sU'd'.lng: Dung ngay. Bao quannot kho, mat.Tranh anh nang tnrc th~p.Ngay sanxuat (NSX) va han sl1d\mg (HSD):xem tren bao bl.

So c6ng bO:O9ITPHN/2019

JliiUNghj FoodSan xu at biri:CONG TYc6 PHAN THUC PHAMHUu NGH! .Dia chi: 122 Dinh C6ng, phuong Dinh C6ng,qu~n HoangMai, thanh ph6 HaNqi,Vi~t Nam.DT:+84 24 3664 2431,+84 24 3664 9451Fax: +84 24 3664 2426E-mail: cskh@huunghi.com.vn.Website: www.huunghi.com.vn

15022000

II I~IIIIIII8934760 212651

Xuat xu:Vi,t Namfftnh anh chi mang tfnh chat minh hqa

•••••••••••••••••••••••••: Net weight 40 fA: Khoi IUc;lng tinh \..]...................... _.

,.\,1 I,

... ...

" GIa Iridinh duOIIg hang ng8y (*)

~b80 11,g 17%

Trans Fat 0 9

Thanh JJI1inngu~n lI,uBQ! rnl, NuQoc,£)utYng, D~u CQtinh luy$n, Chatt90 ngot (E420(ii», 80' dau may the, Tmng,£)uang Mantoza, Sua bQt (1.7%), Shortenin~,Men, Ch~t 6n djnh (E1422, E516, E1104), Muoi,Tinh bQt ng6, C6m hat (0.4%), Chat oao quan(E282), HuO'ng thl,l'CphAm t6ng h9'P (com), ChatnhOh6a (E472e, E322, E481 (i», Enzym (E1100,E1101(i), E1102), Chat giu am (E422), Chat xU>Iy b¢t (E300), Mau thl,l'Cpham tl,l'nhil~n (E1OO(i»,Mau thl,l'c phllm tbng h9'P (E133).Thanh philn co chlla: BQt mi, THJng, Sua,Lecithin.

Phan de trongkh6ngin

Kho26S. Buckc't235.

eVA AN 1)INH fJI!aNG

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JlU'u.Ngh; FoodSan xuat bbl:eONG TYeo PHAN THue PHAMHUUNGH, .£)ja chi: 111 £)inh (ong, phuong £)jnh (ong,quan Hoang Mai, thanh ph5 Ha NQi,Vi~tNam.DT:+84 24 3664 2431.+84 24 3664 9451Fax:+84 24 3664 2426E-mail: cskh@huunghi.com.vn.Website: www.huunghLcom.vn

ISO 22000

Hllang dan 51}d':lng:Dung ngay. Bao quanndi khO,mat. Tranh anh nang tn!c tiep.Ngay san xuat (NSX) va han su dl,lng (HSD):xemtren baa bl.

So c6ng bo: O9ITPHN12019

,------------------------

:8JJ60 IlJII1a~--..Xuat xU: Vi~t NamHinh dnh chi mang tinh chat minh hoa

••••••••••••••••••••: Net weight 55 ~I. Khoi hJ<;jng tinh I

••••••••••••••••••••

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