conference program - uniag.skfzki.uniag.sk/ishc2016/5ishc-program-final.pdf · 10:00 – 10:30, 21...

5th INTERNATIONAL SCIENTIFIC HORTICULTURE CONFERENCE

Conference Program

21 – 23 SEPTEMBER 2016, NITRA, SLOVAKIA

REGISTRATION

08:00 – 10:00, 21 September 2016, Bernolak Congress center, Slovak University of

Agriculture in Nitra

OPENING

10:00 – 10:30, 21 September 2016, Bernolak Congress center, SUA in Nitra

ATTENTION

Participants in the conference have 10 minutes to present their papers and 5 minutes

for questions and answers.

TALK SESSION 1


1. Cultivation of Japanese horseradish (Wasabia japonica (Miq.)Matsumara) under polycarbonate cover

in Poland

Roman Holubowicz

Poznań University of Life Sciences, Poland

2. Slovak Republic Diversity of indigenous and emerging viral pathogens of cherry and grapevine in

Slovakia and their effective detection

Miroslav Glasa

Slovak Academy of Sciences, Slovak Republic

3. Biotechnical preparations in protection of cucumber against downy mildew

Dorota Tekielska, University of Agriculture in Krakow, Poland

4. The effects of the use of modern SSL LED technology in supplemental lighting of horticultural crops

Renata Wojciechowska

University of Agriculture in Krakow, Poland

5. Effect of chlorocholine chloride (CCC) on the height of the plants, its selected stem cells size changes

and bulb’s inulin content of Jerusalem artichoke (Helianthus tuberosus L.)

Anna Gałczyńska

Poznań University of Life Sciences, Poland

6. Examination of BRT GreenMoss, BRT Evergreen and FainSoil Bioactivator (FBA) in the production of

Tagetes patula L. ’Csemő’

Andrea Tilly-Mándy

Szent István University in Budapest, Hungary

7. The effect of substrate on growth and nutritional status of native xerothermic species grown in

extensive green roof technology

Agnieszka Lis-Krzyścin


8. Waste silica as a valuable component of extensive green roof substrates

Iwona Domagała-Świątkiewicz


LUNCH


TALK SESSION 2


9. The effect of growing mixture additives on the development of Viola x wittrockiana ’Carrera’

Anna Radó-Takács

Szent István University in Budapest, Hungaria

10. Insect pests occurring on the different Iridaceae species

Elżbieta Wojciechowicz-Żytko


11. Effect of orange and cinnamon oil on the occurrence and harmfulness of Thrips tabaci Lind on onion –

preliminary results

Maria Pobożniak


12. Nectariferous and polleniferous flora in agricultural landscape in SE Poland

Jacek Jachuła

University of Life Sciences in Lublin, Poland

COFFEE BREAK


Each electronic poster will be projected approximately 3 minutes. In case of interest,

each participant with poster presentation can shortly present own poster.

POSTER SESSION (electronic) 1


13. Effect of Some Oenological Practices Applied before the Alcoholic Fermentation on the Chemical

Composition and Sensory Characteristics of White Wines

Tatyana Yoncheva, Vanyo Haygarov, Dimitar Dimitrov, Elka Koňová

Institute of Viticulture and Enology in Pleven, Bulgaria

14. Production of vegetables in Slovakia

Magdaléna Valšíková

Slovak University of Agriculture in Nitra , Slovak Republic

15. Possibilities of Lignan Extraction and Utilization

Jana Kulichová, Pavel Híc, Josef Balík, Jan Tříska, Naděžda Vrchotová, Milan Houška

Mendel University in Brno, Czech Republic

16. Varietal distributions of stilbenes in grape cane of Vitis vinifera L.

Ivo Soural, Josef Balík, Naděžda Vrchotová, Jan Tříska


17. Comparison of the Influence of Defined Storing Conditions on Asian and European pear Cultivars

Petr Šnurkovič, Josef Balík, Jan Goliáš, Miroslav Horák, Anna Němcová


18. The effect of post-harvest treatment on the quality of sweet cherries during storage

Miroslav Horák, Jan Goliáš, Pavel Híc, Anna Němcová, Jana Kulichová


19. Evaluation of antioxidant potential in edible flowers

Jarmila Neugebauerová


20. The impact of Saissetia coffeae (Walker) feeding on fluorescence parameters of Phallenopsis equestris

var. alba

Katarzyna Rubinowska

University of Life and Sciences in Lublin, Poland

21. Seasonal variations of the nitrates and ascorbic acid content of selected basil (Ocimum basilicum L.)

varieties

Andrea Muráriková, Jarmila Neugebauerová


22. Ecological features of flowers in several Magnolia species

Mirosława Chwil


23. The effect of sulphur and nickel interaction on micronutrient content in Triticum aestivum L.

Renata Matraszek


24. Bioactive compounds in Heracleum sosnovskii Manden trichomes

Elzbieta Weryszko-Chmielewska, Miroslava Chwil


25. Study of the influence of growth regulators on growth and vegetative behaviours of seedlings of

certain species of Linden (Tillia ssp.)

Valeria Ivanova, Valentin Panchev

Agricultural University in Plovdiv, Bulgaria

26. Yield and quality of salvia (Salvia officinalis) under drip irrigation

Andrzej Sałata


27. The effect of biostimulants and method of production on the quality of basil (Ocimum basilicum L.)

transplants

Aneta Grabowska, Agnieszka Sękara, Andrzej Kalisz, Edward Kunicki, Michalina Botor


28. Effect of living mulch and selected biostimulators on growth conditions and yielding of Scorzonera

hispanica L.

Miroslaw Konopinski, Marzena Blazewicz-Wozniak, Elzbieta Patkowska, Dariusz Wach University of Life

and Sciences in Lublin, Poland

29. Investigation the options to extend the period to supply the market with fruits of cape gooseberry

(Physalis peruviana L.)

Nikolay Panayotov, Ani Popova

Agricultural University in Plovdiv, Bulgaria

30. Study on herbicides application in vine nurseries

Neli Prodanova-Marinova, Elka Kóňová

Slovak University of Agriculture in Nitra, Slovak Republic

31. Coloration of peach cv. 'Suncrest' grown under photo-selective anti-hail nets in northern Croatia

Marko Vuković, Mladen Fruk, Mushtaque A. Jatoi, Goran Fruk, Josip Buhin, Tomislav Jemrić

University of Zagreb, Croatia

32. Influence of biomass-based floating row covers on the yield of radish (Raphanus sativus var. sativus)

Andrzej Kalisz, Aneta Grabowska, Ewa Capecka, Andrzej Libik, Agnieszka Sękara


33. Polyphenol content and antioxidant capacity of fruit and vegetable beverages treated in different

ways

Jiri Mlcek, Tunde Jurikova, Sona Skrovankova, Ladislava Misurcova, Marcela Palickova, Jiri Sochor

Tomas Bata University in Zlín, Czech Republic

34. Dynamics of changes in nutritionally significant ingredients of carrot juice after pasteurization

Andrea Mendelová, ĽubomírMendel, Martina Fikselová, Alena Andrejiová


35. Polyphenols and antioxidant activity of Paprika spices

Soňa Škrovánková, Jiří Mlček, Jana Orsavová, Pavla Dřímalová


36. Degradation of inulin used as a dietary fiber ingredient within the infant fruit formulas in connection

with technological parameters

Jana Orsavová, Ladislava Mišurcová, Irena Hlaváčová, Jiří Mlček, Soňa Škrovánková, Ludmila Machů,

Jarmila Vávra Ambrožová


37. Effect of the type of explants and benzyladenine on growth and branching of Cosmos atrosanguineus

(Hook.) Voss shoots in vitro

Danuta Kozak, Marzena Parzymies, Barbara Marcinek, Alicja Świstowska


38. Effect of light quality on the growth and development of Cosmos atrosanguineus (Hook.) Voss shoots

in vitro

Danuta Kozak, Marzena Parzymies, Bairam Solomon Ismael


39. The effect of Pentakeep-V on the decorative value and mechanical parameters of Polygonatum

multiflorum (L.) All. cut shoots

Paweł Szot, Elżbieta Pogroszewska, Katarzyna Rubinowska


40. Phenological diversity of Lychnis coronaria (L.) Desr. in different habitat

Ildikó Kohut, Adél Melinda Füzesi, Nóra Koppány, Andrea Takács, Andrea Tilly-Mándy


41. The usable value of selected broad bean cultivars to appropriate for green seeds processing

Helena Łabuda, Halina Buczkowska


42. The effects of roostocks and different methods of forming of shrubs on the yielding of roses growing

in foil tunnel

Mariusz Szmagara


43. Effect of container type on growth of Cornus alba 'Sibirica' and Prunus laurocerasus 'Novita' nursery

plants

Éva Ónody, Magdolna Sütöriné Diószegi, Károly Hrotkó


44. Poland The effect of 5-iodosalicylic acid on the efficiency of iodine biofortification and chemical

composition of lettuce

Mariya Halka

University of Agriculture in Krakow

45. Growth characteristics of urban trees in Budapest

Márk Steiner, Magdolna Sütöri-Diószegi, Károly Hrotkó


46. The effects of foliar fertilization with phosphorus and potassium on flowering and quality of tulip

bulbs

Barbara Marcinek


47. The dynamics of nutrient uptake by repeat fruiting strawberry

Iwona Kowalska, Anna Konieczny


48. Biofortification of soiless grown potato with selenium and iodine

Iwona Kowalska, Sylwester Smoleń, Maryia Halka


49. Evaluation of chlorophyll, carotenoid and vitamin C content in dependence on broccoli cultivar

Miroslav Šlosár


50. In vitro poliploidization of a hardy terrestrial orchid, Bletilla striata (Thunb.) Rchb.f.

István Dániel Mosonyi, Márk Füri, Sándor Barabás, Zsolt Erős-Honti


51. Leaf blister mites (Eriophyes sp.) as significant pests in orchards

Krzysztof Kołątaj

Warsaw University of Life Sciences, Poland

52. The survey of Quercus species and varieties in Buda Arboretum

Vera Iváncsics, Károly Hrotkó, Magdolna Sütöriné Diószegi


TALK SESSION 3


53. Root system of woody plants in urban areas - main hazards and solutions

Viera Paganová


54. Coloration of apple cv. 'Braeburn' grown under anti-hail nets in Croatia

Goran Fruk

University of Zagreb, Croatia

55. The effect of stimulators and plant density on the yield quality of broad bean (Vicia faba var. major)

Edward Kunicki


56. Effectiveness of the biological control of garlic (Allium sativum L.)

Jacek Nawrocki


57. Biological control of parsley (Petroselinum crispum var. tuberosum)

Marcelina Machura


COFFEE BREAK

10:30 – 11.00, 22 September 2016, Bernolak Congress center, SUA in Nitra

TALK SESSION 4


58. The Evaluation of fruit and vegetable consumption among students of the Constantine the

philosopher University

Tünde Juríková

Constantine the Philosopher University Nitra, Slovak Republic

59. Aphids’ galls – damage or decorative value of host plants?

Katarzyna Kmieć


60. Protective effects of grape seed extract against damage of heavy metals

Lenka Tomaskova


LUNCH


POSTER SESSION (electronic) 2

13:30 – 15:00 PM, 22 September 2016, Bernolak Congress center, SUA in Nitra

61. The influence of cytokinins on growth and development of Aeschynanthus hybridus 'Carina' shoots in

tissue culture

Marzena Parzymies, Danuta Kozak, Monika Poniewozik


62. The effect of covers application in the broad bean (Vicia faba L. var. major Harz.) cultivation

Jolanta Franczuk, Robert Rosa, Edyta Kosterna-Kelle, Anna Zaniewicz-Bajkowska, Michał Tartanus,

Krystyna Chromińska Siedlce

University of Natural Sciences and Humanities, Poland

63. The influence of EM Farma Plus on seed maggot (Hylemia florilega Zett.) in green bean cultivation in

Poland

Robert Gruszecki


64. Effect of plant density on ‘Hamburg’ parsley yield

Andrzej Hornowski, Piotr Kozłowski, Anna Tomczyk


65. Antioxidant properties of grape seed extract

Jiri Sochor, Lenka Tomaskova, Mojmir Baron, Tunde Jurikova, Jiri Mlcek


66. Molecular characteristics of a few Valdensia heterodoxa isolates obtained from different plant species

in Poland

Wojciech Kukuła, Ewa Mirzwa-Mróz, Elżbieta Paduch-Cichal


67. Improving the quality of seedlings Rosa multiflora Thunb. after application of Bio-algeen

Krystyna Pudelska, Ewelina Podgajna


68. The occurrence and reproduction of witche´s broom

Patrik Komár


69. Hyperspectral signatures to determine potassium deficiency in grapevine leaves

Michaela Griesser, Erich Schültz, Astrid Forneck - presented by Ulrike CM Anhalt

University of Natural Resources and Applied Life Sciences in Vienna, Austria

70. Genetic diversity of MITEs (Miniature Inverted-repeat Transposable Elements) in Vitis vinifera clones

of 'Riesling' and 'Pinot Noir'

Sara Crespo-Martinez, Ulrike CM Anhalt, Astrid Forneck


71. Technological and molecular differentiation of spontaneous androdiploids of Capsicum spp.

Luboslawa Nowaczyk, Dorota Olszewska, Pawel Nowaczyk, Aleksandra Niklas-Nowak, Marlena Umerska

University of Science and Technology in Bydgoszcz, Poland

72. Effectiveness of embryogenesis in the progenies of diploid plants derived from in vitro anther of

Capsicum annuum L.

Luboslawa Nowaczyk, Pawel Nowaczyk, Dorota Olszewska

University of Science and Technology in Bydgoszcz, Poland

73. Influence of UV-C irradiation on bioactive compounds in raspberry fruits cv. ‘Polka’ under simulated

sale conditions

J. Wojciechowska, Anna Jadwiga Keutgen


74. Quality of chosen leafy greens in winter production

Stefan Hampl, Johann Kupfer, Wolfgang Palme, Anna Jadwiga Keutgen


75. Influence of pot structure on root system in tomato plants cvs ‘Moneymaker’ and ‘Roma’ Birgit

Brandstötter, Norbert Keutgen, Johannes Balas, Anna Jadwiga Keutgen


76. OJIP analysis of chlorophyll fluorescence for the characterization of the photosynthetic capacity of ten

potato selections under field conditions

Norbert Keutgen, Dorota Milczarek, Beata Tatarowska, Jarosaw Pobereżny, Elżbieta Wszelaczyńska,

Bogdan Flis, Anna J. Keutgen


77. The effect of basil and oregano intercropping on the quality of field-grown tomato cvs 'Moneymaker'

and 'Roma'

Anja Vogler, Norbert Keutgen, Anna Jadwiga Keutgen


78. Influence of selenium fortification on oyster mushroom yields

Marcel Golian


79. Health status of Chrysanthemums growing in foil tunnel conditions

Marek Kopacki


80. Effect of natural fertilization and the harvest date on the essential oil content of the lavender flowers

(Lavandula augustifolia Mill.)

Natalia Skubij, Daniel Skubij, Katarzyna Dzida


81. Effect of genotype and differentiated nutrition of selenium on content of important bioactive

substances in tomato (Lycopersicon esculentum Mill.) fruits and tomato juice

Alena Andrejiová, Alžbeta Hegedűsová, Ivana Mezeyová


82. Fungi colonizing achenes of selected plant species from Asteraceae family

Elżbieta Mielniczuk, Małgorzata Cegiełko, Irena Kiecana


83. Effect of magnetic field on seed germination and seedling emergence of scorzonera (Scorzonera

hispanica L.)

Marcela Krawiec


84. The production potential of the new Slovak red vine cultivars (Vitis vinifera L.)

Slavko Bernáth, Eduard Pintér, Martin Braniš


85. The results of soil management practices on changes of nitrate nitrogen content

Lýdia Porubcová, Anna Tirpáková, Melánia Feszterová

Constantine the Philosopher University in Nitra, Slovak Republic

86. Detection of infection symptoms of Fusarium oxysporum f. sp. comglutinans on genotypes of head

cabbage

Věra Kofránková, Tomáš Jelínek´, Martin Koudela, Jaroslav Salava, David Novotný

Czech University of Life Sciences Prague, Czech Republic

87. Infection of head cabbage with Fusarium oxysporum f. sp. conglutinans in relations to soil conditions

Tomáš Jelínek, Věra Kofránková, Martin Koudela, Jaroslav Salava, David Novotný

Czech University of Life Sciences Prague, Czech Republic

88. Aphids (Hemiptera) and its predators occurring on apple orchard

Elżbieta Wojciechowicz-Żytko, Anna Witek, Maja Dobińska-Graczyk


89. Production of spice pepper (Capsicum annum L. var. longum) in Slovakia

Marián Rehuš, Magdaléna Valšíková


90. A collection of viruses and phytoplasmas of fruit crops at the Research and Breeding Institute of

Pomology in Holovousy (CZ)

Jana Suchá, Markéta Bohunická, Radek Čmejla, Lucie Valentová

Research and Breeding Institute of Pomology in Holovousy, Czech Republic

FIELD TRIP 1

15:00 – 17:30, 22 September 2016, Field Trip to vineyards and winery Chateau

Topoľčianky

GALA DINNER

17:30 – 19:00, 22 September 2016, Gala dinner with wine tasting, Chateau Topoľčianky

19:00 – 22:00, 22 September 2016, Social evening with live music, Chateau Topoľčianky

(casual dress code)

WORKSHOP

08:30 – 10:30, 23 September 2016, Presentation of medicinal, spice, aromatic plants and

edible mushrooms collection in frame of International Visegrad Fund Project Nr.

11530015 "Lesser – known species of vegetables, medicinal plants and edible

mushrooms: new growing trends in context of v4 countries cooperation.“ with scientific

contributions, Botanical Garden SUA in Nitra

RESEARCH CENTRE AGROBIOTECH

10:30 – 12:30, 23 September 2016, Visiting of Research Centre AgroBioTech, SUA in

Nitra

LUNCH


FIELD TRIP 2

13:30 – 17:00, 23 September 2016, Field trip to fruit nursery and fruit orchard Plantex

s.r.o Veselé

conference program - uniag.skfzki.uniag.sk/ishc2016/5ishc-program-final.pdf · 10:00 – 10:30, 21...

Documents