Dr Chef Damodaran Chief Guest

Organized by

Speaker : Speaker : Mr. S.Venkatesan

Regional Manager Chef. G. Kumaresan, MBA

Tamilnadu Tourism Development Corporation LimitedUdhagamandalam

Executive chef, Cornival kitchenA unit of farm harvest,

Salem, Tamilnadu

March 27, The Residency Towers, Coimbatore, Tamilnadu, India

CONFERENCE AGENDA

www.conferenceindia.co.inwww.conferenceindia.co.in

2020BEST INSTITUTION

AWARD

Prof Dr Ajeet Kumar Lal Mohan

Speaker :

Secretary AJK College of Arts and Science,

Coimbatore - 641105

NATIONAL CONFERENCE CUM AWARDS ON HOSPITALITY & TOURISM INDUSTRY - 2020

March 27, The Residency Towers, Coimbatore, Tamilnadu, India

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TIME SESSION

9.00 AM - 9.30 AM

9.30 AM - 9.35 AM Prayer song

9.35 AM - 9.45 AM Lighting Lamp

9.45 AM - 9.55 AM Welcome Speech

9.55 AM - 10.00 AM Speech by Chair Person: Mr. G. Madhaiyan

10.00 AM - 10.20 AM

10.20 AM - 10.25 AM

Speech by Chief Guest: Dr. Chef Damodaran

Launch of Placement portal - www.smartskilljobs.com

10.25 AM - 10.55 AM

Speaker : Mr. G.Kumaresan MBA, Executive Chef

Speaker : Prof Dr Ajeet Kumar Lal Mohan, Secretary Professor and Research Guide, Catering Science and Hotel Management

AJK College of Arts and Science, Coimbatore - 641105, Tamilnadu.

10.55 AM - 11.25 AMSpeaker : Mr. S.Venkatesan, Regional Manager (North)Tamilnadu Tourism Development Corporation Limited, Udhagamandalam.

11.25 AM - 11.50AM Tea Break

11.50 AM - 12.20 PM

12.20 PM - 12.45 PM Delegates Awards

12.45 PM - 12.50 PM Participation Certificates

12.50 PM - 12.55 PM Vote of thanks by Dr. B.Prakash, Ph.D

12.55 PM - 01.00 PM

01.00 PM - 01.45 PM

National Anthem

Lunch

Registration

Topic: Future Trends in Hospitality Industry

Topic: Innovation and Research in Catering Science and Hotel Management

Topic: Entrepreneurship in Tourism and Hospitality

Cornival kitchen, A unit of farm harvest, Salem, Tamilnadu

Association with INTERNATIONAL QUALIT Y STANDARDS FOR VOCATIONAL EDUC ATION COUNCIL

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