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Confectionery CONFECTIONNARY.indd 1 01/09/2010 10:37:31

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Confectionery CONFECTIONNARY.indd 1 01/09/2010 10:37:31 2010 sales forecast 2009 sales Flavourists & perfumers Pilot plant R&D Laboratories >> 55 M€ >> 58 M€ >> 290 >> 12 >> 50 >> 1 >> 5 Caramels, chewing-gums and chewy candies Other candies Chocolate mass Surface decoration Ganache Chocolates Jellied candies, gums and fruit pastes Boiled sweets, lollipops Chocolate mass Liposoluble colourings Flavours DENOMINATION

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  • C o n f e c t i o n e r y

    CONFECTIONNARY.indd 1 01/09/2010 10:37:31

  • Nactis provides flavours, colours and functional mixes to all food industries from beverages to bakery including of course confectio-nery.Our wide expertise which takes into account trends of various food businesses and also consumers trends allows us to propose product ideas to our customers as well as design specific products adapted to their application, processHere youll find a short overview of Nactis products dedicated to confectionary Industry which we hope you will find interesting. Please contact us for any other topics, detailed information or sam-ples. >> 5 R&D Laboratories

    >> 12 Flavourists & perfumers

    >> 1 Pilot plant

    >> 50 International agents and subsidiaries

    >> 55 M 2009 sales

    >> 58 M 2010 sales forecast

    >> 290 2010 workforce

    K e y f i g u r e s

    CONFECTIONNARY.indd 2 01/09/2010 10:37:32

  • Ta b l e o f c o n t e n t s

    Chocolates Chocolate mass Surface decoration Ganache

    Boiled sweets, lollipops

    Jellied candies, gums and fruit pastes

    Caramels, chewing-gums and chewy candies

    Other candies Marshmallows Sugar coated pills Cotton candy Nougat Pop-corn Candied fruit, almond paste, calisson Sugared almond Lozenge Spread Marrons glacs

    CONFECTIONNARY.indd 3 01/09/2010 10:37:32

  • DENOMINATION AROMATIC PROFILE FORM DOSE

    Apple flavour nat Apple, juice, fresh powder 4-5 g/kg

    Blackberry flavour Blackberry, fresh note, green liquid 2 g/kg

    Blackcurrant flavour nat Fruity blackcurrant liquid 2-3 g/kg

    Caramel flavour nat Milky caramel liquid 3 g/kg

    Carrot flavour nat Carrot powder 4-5 g/kg

    Cherry blossom flavour Flowery, white flower, fresh liquid 1-2 g/kg

    Cinnamon flavour nat Cinnamon, spicy liquid 0,9 g/kg

    Coffee flavour Strong, coffee liquid 2 g/kg

    Coriander - Lemon flavour nat

    Coriander, lemon liquid 0,1-0,2 g/kg

    Exotic fruit flavour Sulfured, exotic fruit, passion type liquid 1-1,5 g/kg

    Ginger essential oil nat Ginger liquid 0,5-1 g/kg

    Grapefruit essential oil nat Fresh, bitter liquid 0,5-1 g/kg

    Honey flavour Honey, sweet, flowery liquid 1,5-2 g/kg

    Lavender flavour nat Lavender powder 4-5 g/kg

    Lemon essential oil nat Typical of the fruit liquid 0,5-1 g/kg

    Green lemon flavour nat Fresh green lemon liquid 3 g/kg

    Mint essential oil nat Mint liquid 0,5-1 g/kg

    Blood orange flavour nat Fruity orange, fresh, blood orange liquid 0,5-1 g/kg

    Orange essential oil nat Typical of the fruit liquid 0,5-1 g/kg

    Pear flavour Pear liquid 2 g/kg

    Raspberry flavour Fruity raspberry, fresh note, strong powder 3-4 g/kg

    Tangerine essential oil nat Typical of the fruit liquid 0,5-1 g/kg

    Spice flavour nat Spiced, pepper, cloves liquid 1-1,5 g/kg

    Vanilla - biscuit flavour Vanilla, biscuit liquid 3-4 g/kg

    Choc

    olat

    esChocolate mass

    Flavours

    DENOMINATION COLOURINGS FORM EEC NUMBER

    Yellow colouring lipo Yellow Powder E.104

    Red colouring lipo Red Powder E.124

    Orange colouring lipo Orange Powder E.110

    Blue colouring lipo Blue Powder E.132

    Brown colouring lipo Brown Powder E.102 - E.124 E.132

    Green colouring lipo Green Powder E.104 E.132

    Yellow tagete extract os Yellow Liquid E.161b

    Yellow curcumine colouring Yellow Liquid E.100

    Orange beta carotene colouring Orange Emulsion E.160a

    Orange paprika extract Orange Liquid E.160c

    Red carmine colouring Raspberry Liquid E.120

    Violet blue carmine colouring Purple Liquid E.120

    Green cu chlorophyll os 18 colouring Green Liquid E.141

    Liposoluble colourings

    CONFECTIONNARY.indd 4 01/09/2010 10:37:32

  • Ganache

    Chocolates

    DENOMINATION AROMATIC PROFILE FORM DOSE EEC NUMBER

    Blackcurrant - mint flavour Fruity blackcurrant, mint

    liquid 3 g/kg

    Blueberry flavour nat Fruity blueberry, green

    liquid 10-12 g/kg

    Cherry flavour Cherry, kernel, sweet liquid 4-6 g/kg

    Caramel salted milk flavour nat

    Caramel, milky liquid 35-40 g/kg

    Coffee flavour nat Strong coffee thick liquid

    15-20 g/kg E.150d

    Coffee spray-dried Roasted coffee powder 10-15 g/kg

    Liquorice in powder Liquorice powder 2-4 g/kg

    Pistachio flavour Fruity, almond,Pistachio

    liquid 10-15 g/kg

    Pistachio flavour Sweet of bitter almond

    paste 60 g/kg E.102 E.110 E.132

    Raspberry flavour Fresh raspberry, woody

    liquid 3 g/kg

    Tiramisu flavour Coffee vanilla liquid 10 g/kg E.150d

    Truffle flavour Strong truffle liquid 8 g/kg

    Verbena flavour nat Verbena, fresh liquid 15-20 g/kg

    Vanilla flavour Typical vanilla Bourbon

    liquid 4-5 g/kg E.150d

    Vanilla egg flavour Vanilla, milky, egg liquid 6-8 g/kg

    Violet flavour Flowery, violet liquid 3 g/kg E.122 E.151 E.131

    Yuzu flavour nat Lemon, fresh note, juice type

    liquid 10-12 g/kg

    Almond paste Sweet almond pure paste 30 g/kg

    Hazelnut paste Roasted hazelnut pure paste 30 g/kg

    Pecan nut paste Pecan nut pure paste 30 g/kg

    Pistachio paste Oily pistachio pure paste 30 g/kg

    DENOMINATION PRODUCT CHARACTERISTICS FORM EEC NUMBER

    Mono & diglycerides of fatty acids Perfect emulsifier powder E.471

    Soya lecithin Natural vegetable emulsifier thick liquid E.322

    Emulsifiers

    Surface decoration

    DENOMINATION FORM EEC NUMBER

    Sparkling silver colouring Powder E.555 - E.171

    Sparkling gold colouring Powder E.555 - E.171 E.172

    Sparkling bronze colouring Powder E.555 - E.172

    Sparkling copper colouring Powder E.555 - E.172

    Sparkling red colouring Powder E.555 - E.172

    Sparkling colourings

    DENOMINATION FORM EEC NUMBER

    Royal ice cream Powder E.330 - E.414 E.415 - E.413

    Ingredient

    CONFECTIONNARY.indd 5 01/09/2010 10:37:32

  • Colourings (Acidic pH)

    FlavoursBo

    iled

    swee

    ts,

    lolli

    pops

    DENOMINATION AROMATIC PROFILE FORM DOSE

    Essential oils nat Lemon, orange, grapefruit, tangerine, lime (citrus fruits)

    liquid 1 g/kg

    Apple flavour Fruity apple liquid 3 g/kg

    Apple flavour nat Strong ripe apple liquid 10 g/kg

    Caramel flavour nat Caramel, lightly roasted, milky liquid 5-6 g/kg

    Dairy product flavour Milk, vanilla liquid 3 g/kg

    Fig flavour nat Fig, fruity, dried fruit liquid 8 g/kg

    Ginger bread flavour Caramel, cinnamon, orange, spicy liquid 12 g/kg

    Jasmine flavour Strong jasmine flavour liquid 0,5-1 g/kg

    Cola flavour nat Cola, lime, spicy liquid 2-3 g/kg

    Liquorice flavour nat Liquorice, aniseed liquid 5 g/kg

    Liquorice flavour Liquorice, aniseed liquid 3 g/kg

    Melon flavour Fruity melon, fresh liquid 3 g/kg

    Mint mitcham essential oil nat Menthol, fresh note liquid 1 g/kg

    Nougat flavour Nougat, almond, hazelnut, honeyed liquid 2 g/kg

    Peach flavour Peach, fruity liquid 5 g/kg

    Peach flavour Peach, fruity liquid 5 g/kg

    Peach flavour nat Fruity, fresh, strong liquid 2 g/kg

    Raspberry flavour Fruity raspberry liquid 3 g/kg

    Strawberry flavour nat Fruity, acid and fresh note liquid 3 g/kg

    Strawberry - cream flavour Fruity strawberry, creamy liquid 1,5-2 g/kg

    Syrian plum flavour Syrian plum, cooked note, almond liquid 2-3 g/kg

    Vanilla flavour nat Vanilla bourbon bean liquid 10 g/kg

    Violet flavour Violet, powdery, woody liquid 2 g/kg

    Walnut flavour & e.150d Honey, sweet liquid 5 g/kg

    DENOMINATION COLOURINGS FORM EEC NUMBER

    Cu chlorophyllin ac 1 Green liquid E.141

    Curcuma base Yellow liquid E.100

    Beta carotene 1% cws Yellow oranged powder E.160a

    Carminic acid 95% fccii Orange powder E.120

    Universal caramel Brown liquid E.150a

    Hibiscus extract powder 2 Red powder E.163

    Fruit extract type strawberry Red liquid E.163

    Purple carrot powder Red powder E.163

    Red cabbage extract Red pink liquid E.163

    Red cabbage extract powder Red pink powder E.163

    CONFECTIONNARY.indd 6 01/09/2010 10:37:33

  • Jellied candies, gumsJellied candies, gum

    s and fruit pastesDENOMINATION AROMATIC PROFILE FORM DOSE

    Banana flavour Strong of banana liquid 0,5 g/kg

    Blackberry flavour nat Fruity as blackberry, fresh note liquid 5 g/kg

    Cola flavour e.150d Cola, lime, spicy, citrus fruit liquid 2,5 g/kg

    Mint flavour nat Mint, menthol, eucalyptus liquid 2 g/kg

    Orange flavour Fruity orange, juice note, pulp type liquid 7-8 g/kg

    Pear flavour Pear liquid 1 g/kg

    Strawberry flavour Strawberry liquid 2 g/kg

    Tutti frutti flavour Tutti - frutti, fruity liquid 2 g/kg

    DENOMINATION PRODUCT CHARACTERISTICS FORM EEC NUMBER

    Arabic gum Emulsifying, texturing and protecting properties up to 400g/net weight

    E.414

    Guar flour Thickening power both at low and high temperatures 2-10 g/kg E.412

    Pectin Gelling agent at low temperature 10-20 g/kg E.440

    Gelatin E.441

    Fruit pastes, candies with fruit preparation

    Flavours

    Additives

    DENOMINATION AROMATIC PROFILE FORM DOSE

    Apricot flavour nat Strong apricot, sweet note, jam liquid 2-4 g/kg

    Fig flavour Fig liquid 1 g/kg

    Green lemon flavour Green lemon, strong liquid 2-4 g/kg

    Peach flavour nat Peach, fruity, fresh, strong liquid 3 g/kg

    Pear flavour nat Pear, fresh liquid 3 g/kg

    Strawberry flavour nat Strawberry, jam note liquid 3 g/kg

    Flavours

    CONFECTIONNARY.indd 7 01/09/2010 10:37:33

  • Cara

    mel

    s, c

    hew

    ing-

    gum

    s an

    d ch

    ewy

    cand

    ies

    DENOMINATION AROMATIC PROFILE FORM DOSE

    Chocolate flavour Chocolate, vanilled, cocoa liquid 1,5 g/kg

    Coffee flavour nat, e.150d Roasted coffee bean liquid 15 g/kg

    Orange flavour nat Fresh of orange juice liquid 2 g/kg

    Prune flavour Prune, cooked fruit liquid 1,5 g/kg

    Verbena flavour nat Lemon verbena paste 15-16 g/kg

    Vanilla flavour nat Vanilla bourbon bean liquid 6 g/kg

    Caramels, toffees

    DENOMINATION AROMATIC PROFILE FORM DOSE EEC NUMBER

    Green apple flavour Green apple liquid 6-7 g/kg

    Blackcurrant flavour Fruity blackcurrant, bud liquid 2 g/kg

    Cherry flavour Cherry, fruity, pit, griotte, kirsch liquid 6 g/kg E.163

    Cherry flavour Cherry, fruity, pit, griotte, kirsch liquid 6 g/kg

    Cherry flavour Cherry, fruity, pit liquid 6 g/kg

    Cherry flavour Cherry, fruity, pit liquid 2 g/kg

    Coffee flavour Roasted coffee bean liquid 3 g/kg

    Grapes flavour Fruity, grapes, muscat liquid 10 g/kg E.163

    Grapes flavour Grapes, fruity muscat liquid 10 g/kg

    Honey flavour Honey, nut, cocoa liquid 4 g/kg

    Honey flavour Honey, nut liquid 4 g/kg

    Lemon flavour Lemon, zest, orange liquid 4 g/kg

    Bitter orange flavour nat Fruity orange, zest, bitter liquid 1 g/kg

    Strawberry flavour Wild strawberry, fruity liquid 6-7g/kg

    Strawberry flavour Strawberry, fresh fruit liquid 4 g/kg

    Strawberry flavour Strawberry, fresh fruit liquid 4-5 g/kg E.124

    Strawberry flavour Strawberry, fresh fruit liquid 5 g/kg E.330 E.163

    Vanilla flavour Vanilla, biscuit, caramel liquid 8-10 g/kg

    Chewing-gums, chewy candies

    CONFECTIONNARY.indd 8 01/09/2010 10:37:33

  • Marshmallows

    Other candies

    DENOMINATION AROMATIC PROFILE FORM DOSE

    Aloe vera flavour Fresh, fruity note, flowery liquid 1,5 g/kg

    Amber flavour Rosy, flowery, vanilla liquid 1 g/kg

    Aniseed flavour Aniseed, flowery, liquorice note liquid 1-2 g/kg

    Chewing gum flavour Chewing gum, malabar type liquid 4 g/kg

    Cola flavour e.150d Cola, zest, spicy, lime liquid 10 g/kg

    Lime flavour Lime, strong liquid 4-5 g/kg

    Mimosa flavour Flowery, mimosa, powdery liquid 4-5 g/kg

    Orange blossom flavour nat Strong orange blossom liquid 2-3 g/kg

    Rose flavour nat Strong and refined turquish rose liquid 3 g/kg

    Strawberry flavour Confectionery strawberry, tagada type liquid 3 g/kg

    Tangerine flavour nat Tangerine liquid 2-3 g/kg

    Vanilla flavour Vanilla, caramel liquid 2 g/kg

    Vetiver flavour nat Vetiver, smoked note, woody liquid 5 g/kg

    Flavours

    Colourings

    DENOMINATION COLOURINGS FORM EEC NUMBER

    Lemon yellow colouring Yellow liquid or powder E.102

    Pineapple yellow colouring Yellow liquid or powder E.102 - E.110 - E.124

    Yolk yellow colouring Yellow liquid or powder E.102 - E.124

    Gold yellow colouring Orange liquid or powder E.102 - E.124

    Gold orange colouring Orange liquid or powder E.102 - E.110 - E.124

    Tangerine orange colouring Orange liquid or powder E.102 - E.110 - E.124

    Brown coffee colouring Dark brown liquid or powder E.102 - E.124 - E.151

    Brown chocolate colouring Brown liquid or powder E.102 - E.124 - E.151

    Brown caramel colouring Brown reddish liquid or powder E.102 - E.124 - E.151

    Brown hazelnut colouring Roasted brown liquid or powder E.102 - E.124 - E.151

    Red strawberry colouring Red liquid or powder E.124

    Red raspberry colouring Red liquid or powder E.122

    Red cherry colouring Red liquid or powder E.122 - E.132

    Red bilberry colouring Red bluish liquid or powder E.122 - E.132

    Green mint colouring Green liquid or powder E.102 - E.131

    Green pistachio colouring Green yellow liquid or powder E.102 - E.131

    Green olive colouring Green leaf liquid or powder E.102 - E.131

    Purple colouring Purple liquid or powder E.122 - E.124 - E.132

    Sky blue colouring Pale blue liquid or powder E.131

    Turquoise blue colouring Blue red liquid or powder E.131 - E.151

    Shiny black colouring Black liquid or powder E.151

    Incky black colouring Black brown liquid or powder E.110 - E.124 - E.151

    Marshmallows, sugar coated pills

    CONFECTIONNARY.indd 9 01/09/2010 10:37:33

  • Cotton candyO

    ther

    can

    dies

    Nougat

    Pop-corn

    DENOMINATION AROMATIC PROFILE FORM DOSE EEC NUMBER

    Chewing gum flavour Tutti-frutti, malabar, vanilla powder 2 g/kg E.122 E.124 E.171

    Cola flavour Lime, cinnamon, spicy powder 2 g/kg E.102 E.124 E.151

    Lemon flavour Zest, lemon powder 2 g/kg E.102

    Mint flavour Iced mint, mentholated powder 2 g/kg E.131

    Passion fruit flavour Fruity, passion powder 2 g/kg E.102 - E.110 E.124

    Pistachio flavour Almond, orange blossom, orange powder 2 g/kg E.102 - E.131

    Strawberry flavour Strawberry jam, ripe fruit powder 2 g/kg E.124

    Vanilla flavour Coconut, vanilla powder 2 g/kg E.122 E.124 E.171

    DENOMINATION AROMATIC PROFILE FORM DOSE EEC NUMBER

    Apricot flavour Apricot, ripe fruit, powdery liquid 1-2 g/kg

    Chestnut flavour Chestnut, vanilla, flowery paste 25-30 g/kg

    Raspberry flavour nat Fruity raspberry, with a jam odour paste 30-50 g/kg

    Pistachio paste sugared Sweet bitter amond paste 60 g/kg E.102 E.131E.132

    Speculos flavour Cinnamon, caramel, biscuit liquid 0,5-1 g/kg

    Vanilla extract nat Vanilla bean liquid 1-2 g/kg

    DENOMINATION AROMATIC PROFILE FORM DOSE EEC NUMBER

    Banoffee flavour Banana, cocoa, toffee, cream powder 200 g/kg E.110 - E.151 E.124

    Blueberry flavour Fruity blueberry powder 200 g/kg E.151 - E.132 E.120

    Caramel flavour Caramel powder 8-10 g/kg

    Cheese : parmesan flavour Parmesan powder 10-15g/kg

    Honey flavour Honey, sweet liquid 3 g/kg

    Pizza flavour nat, Tomato, spicy, aromates powder 15 g/kg E.160c

    Rhubarb & custard flavour Fruity rhubarb, custard powder 200 g/kg E.101a E.131

    Strawberry cream flavour Fruity strawberry, cream powder 200 g/kg E.129 E.122 E.124

    Sugar flavour Caramel, butter malt powder 200 g/kg E.102 - E.129 E.133

    Vanilla flavour Vanilla sweet liquid 10 g/kg

    CONFECTIONNARY.indd 10 01/09/2010 10:37:34

  • Other candies

    Candied fruits*, almond paste*, calisson**

    Spread

    Marrons glacs

    Lozenge

    DENOMINATION AROMATIC PROFILE FORM DOSE EEC NUMBER

    *Fig flavour nat Fig, ripe note liquid 2-3 g/kg

    *Sweet orange Essential oil nat

    Typical of the fruit liquid 0,5-1 g/kg

    *Prune flavour Prune, cooked fruit liquid 2-3 g/kg

    **Vanilla flavour nat, Vanilla bean, strong liquid 3 g/kg E150d

    Flavours

    Colourings

    DENOMINATION COLOURINGS FORM EEC NUMBER

    Red raspberry colouring Red (+) / pink (++) powder E.122

    Red strawberry colouring Red (++) / pink (+) powder E.124

    Red strawberry colouring Red powder E.129

    Association of colourings :Vegetal extract orange paprikaRed carmine colouring

    Orange

    Pink

    powder

    powder

    E.160c

    E.120

    DENOMINATION AROMATIC PROFILE FORM DOSE

    Aniseed flavour Aniseed powder 15 g/kg

    Lemon flavour nat Strong of lemon powder 8-10 g/kg

    Mint flavour nat Mint, strong, fresh note powder 6-8 g/kg

    DENOMINATION AROMATIC PROFILE FORM DOSE

    Hazelnut flavour Hazelnut liquid 2-3 g/kg

    DENOMINATION AROMATIC PROFILE CONSISTENCY

    Vanilla bourbons beans Vanilla beans beans 18-20cm,soft, silky

    Sugared almond

    CONFECTIONNARY.indd 11 01/09/2010 10:37:34

  • C o n f e c t i o n e r y

    Crd

    it p

    hoto

    s :

    Foto

    lia

    Z.I. La Marinire / 36, rue Gutenberg - BP.32 / F-91071 BONDOUFLE CEDEXTel: +33(0)1 60 86 85 32 / Fax: +33(0)1 60 86 80 23

    [email protected] / www.nactis.fr

    CONFECTIONNARY.indd 12 01/09/2010 10:37:35