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Confectionery CONFECTIONNARY.indd 1 24/08/2010 10:20:29 Test workshop Agents and subsidiaries international 2010 sales forecast Flavourists & perfumers R&D Laboratories >> 55 M€ >> 58 M€ >> 290 >> 12 >> 50 >> 1 >> 5 Caramels, chewing-gums and chewy candies Chocolat mass Surface decoration Ganache Other candies Chocolates Jellied candies, gums and fruit pastes Boiled sweets, lollipops Chocolat mass Liposoluble colourings Flavours DENOMINATION

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Page 1: Confectionery 2010 BD

C o n f e c t i o n e r y

CONFECTIONNARY.indd 1 24/08/2010 10:20:29

Page 2: Confectionery 2010 BD

Nactis provides flavours, colours and functional mixes to all food industries from beverages to bakery including of course confectio-nery.Our wide expertise which takes into account trends of various food businesses and also consumers’ trends allows us to propose product ideas to our customers as well as design specific products adjusted to their application, process…Here you’ll find a small range of Nactis products dedicated to confec-tionary Industry which we hope you will find interesting. Please contact us for any other topics, detailed information or samples.

>> 5 R&D Laboratories

>> 12 Flavourists & perfumers

>> 1 Test workshop

>> 50 Agents and subsidiaries international

>> 55 M€ 2009 sales PROFORMA

>> 58 M€ 2010 sales forecast

>> 290 2010 headcount

K e y f i g u r e s

CONFECTIONNARY.indd 2 24/08/2010 10:20:30

Page 3: Confectionery 2010 BD

Ta b l e o f c o n t e n t s

Chocolates Chocolat mass Surface decoration Ganache

Boiled sweets, lollipops

Jellied candies, gums and fruit pastes

Caramels, chewing-gums and chewy candies

Other candies Marshmallows Sugar coated pills Barbe à Papa Nougat Pop-corn Candied fruit, almond paste, calisson Sugared almond Lozenge Spread Marrons glacés

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Page 4: Confectionery 2010 BD

DENOMINATION AROMATIC PROFILE FORM DOSE

Apple flavour nat Apple, juice, fresh powder 4-5 g/kg

Blackberry flavour Blackberry, fresh note, green liquid 2 g/kg

Blackcurrant flavour nat Fruity blackcurrant liquid 2-3 g/kg

Caramel flavour nat Milky caramel liquid 3 g/kg

Carrot flavour nat Carrot powder 4-5 g/kg

Cherry blossom flavour Flowery, white flower, fresh liquid 1-2 g/kg

Cinnamon flavour nat Cinnamon, spicy liquid 0,9 g/kg

Coffee flavour Strong, coffee liquid 2 g/kg

Coriander - Lemon flavour nat

Coriander, lemon liquid 0,1-0,2 g/kg

Exotic fruit flavour Sulfured, exotic fruit, passion type liquid 1-1,5 g/kg

Ginger essential oil nat Ginger liquid 0,5-1 g/kg

Grapefruit essential oil nat Fresh, bitter liquid 0,5-1 g/kg

Honey flavour Honey, sweet, flowery liquid 1,5-2 g/kg

Lavender flavour nat Lavender powder 4-5 g/kg

Lemon essential oil nat Typical of the fruit liquid 0,5-1 g/kg

Green lemon flavour nat Fresh green lemon liquid 3 g/kg

Mint essential oil nat Mint liquid 0,5-1 g/kg

Blood orange flavour nat Fruity orange, fresh, blood orange liquid 0,5-1 g/kg

Orange essential oil nat Typical of the fruit liquid 0,5-1 g/kg

Pear flavour Pear liquid 2 g/kg

Raspberry flavour Fruity raspberry, fresh note, strong powder 3-4 g/kg

Tangerine essential oil nat Typical of the fruit liquid 0,5-1 g/kg

Spice flavour nat Spiced, pepper, cloves liquid 1-1,5 g/kg

Vanilla - biscuit flavour Vanilla, biscuit liquid 3-4 g/kg

Choc

olat

esChocolat mass

Flavours

DENOMINATION COLOURINGS FORM EEC NUMBER

Yellow colouring lipo Yellow Powder E.104

Red colouring lipo Red Powder E.124

Orange colouring lipo Orange Powder E.110

Blue colouring lipo Blue Powder E.132

Brown colouring lipo Brown Powder E.102 - E.124 E.132

Green colouring lipo Green Powder E.104 E.132

Yellow tagete extract os Yellow Liquid E.161b

Yellow curcumine colouring Yellow Liquid E.100

Orange beta carotene colouring Orange Emulsion E.160a

Orange paprika extract Orange Liquid E.160c

Red carmine colouring Raspberry Liquid E.120

Violet blue carmine colouring Purple Liquid E.120

Green cu chlorophyll os 18 colouring Green Liquid E.141

Liposoluble colourings

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Page 5: Confectionery 2010 BD

Ganache

Chocolates

DENOMINATION AROMATIC PROFILE FORM DOSE EEC NUMBER

Blackcurrant - mint flavour Fruity blackcurrant, mint

liquid 3 g/kg

Blueberry flavour nat Fruity blueberry, green

liquid 10-12 g/kg

Cherry flavour Cherry, kernel, sweet liquid 4-6 g/kg

Caramel salted milk flavour nat

Caramel, milky liquid 35-40 g/kg

Coffee flavour nat Strong coffee thick liquid

15-20 g/kg E.150d

Coffee spray-dried Roasted coffee powder 10-15 g/kg

Liquorice in powder Liquorice powder 2-4 g/kg

Pistachio flavour Fruity, almond,Pistachio

liquid 10-15 g/kg

Pistachio flavour Sweet of bitter almond

paste 60 g/kg E.102 E.110 E.132

Raspberry flavour Fresh raspberry, woody

liquid 3 g/kg

Tiramisu flavour Coffee vanilla liquid 10 g/kg E.150d

Truffle flavour Strong truffle liquid 8 g/kg

Verbena flavour nat Verbena, fresh liquid 15-20 g/kg

Vanilla flavour Typical vanilla Bourbon

liquid 4-5 g/kg E.150d

Vanilla egg flavour Vanilla, milky, egg liquid 6-8 g/kg

Violet flavour Flowery, violet liquid 3 g/kg E.122 E.151 E.131

Yuzu flavour nat Lemon, fresh note, juice type

liquid 10-12 g/kg

Almond paste Sweet almond pure paste 30 g/kg

Hazelnut paste Roasted hazelnut pure paste 30 g/kg

Pecan nut paste Pecan nut pure paste 30 g/kg

Pistachio paste Oily pistachio pure paste 30 g/kg

DENOMINATION PRODUCT CHARACTERISTICS FORM EEC NUMBER

Mono & diglycerides of fatty acids Perfect emulsifier powder E.471

Soya lecithin Natural vegetable emulsifier thick liquid E.322

Emulsifiers

Surface decoration

DENOMINATION FORM EEC NUMBER

Sparkling silver colouring Powder E.555 - E.171

Sparkling gold colouring Powder E.555 - E.171 E.172

Sparkling bronze colouring Powder E.555 - E.172

Sparkling copper colouring Powder E.555 - E.172

Sparkling red colouring Powder E.555 - E.172

Sparkling colourings

DENOMINATION FORM EEC NUMBER

Royal ice cream Powder E.330 - E.414 E.415 - E.413

Ingredient

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Page 6: Confectionery 2010 BD

Colourings (PH acid)

FlavoursBo

iled

swee

ts,

lolli

pops

DENOMINATION AROMATIC PROFILE FORM DOSE

Essential oils nat Lemon, orange, grapefruit, tange-rine, lime (citrus fruits)

liquid 1 g/kg

Apple flavour Fruity apple liquid 3 g/kg

Apple flavour nat Strong ripe apple liquid 10 g/kg

Caramel flavour nat Caramel, lightly roasted, milky liquid 5-6 g/kg

Dairy product flavour Milk, vanilla liquid 3 g/kg

Fig flavour nat Fig, fruity, dried fruit liquid 8 g/kg

Ginger bread flavour Caramel, cinnamon, orange, spicy liquid 12 g/kg

Jasmine flavour Strong jasmine flavour liquid 0,5-1 g/kg

Kola flavour nat Cola, lime, spicy liquid 2-3 g/kg

Liquorice flavour nat Liquorice, aniseed liquid 5 g/kg

Liquorice flavour Liquorice, aniseed liquid 3 g/kg

Melon flavour Fruity melon, fresh liquid 3 g/kg

Mint mitcham essential oil nat Menthol, fresh note liquid 1 g/kg

Nougat flavour Nougat, almond, hazelnut, honeyed liquid 2 g/kg

Peach flavour Peach, fruity liquid 5 g/kg

Peach flavour Peach, fruity liquid 5 g/kg

Peach flavour nat Fruity, fresh, strong liquid 2 g/kg

Raspberry flavour Fruity raspberry liquid 3 g/kg

Strawberry flavour nat Fruity, acid and fresh note liquid 3 g/kg

Strawberry - cream flavour Fruity strawberry, creamy liquid 1,5-2 g/kg

Syrian plum flavour Syrian plum, cooked note, almond liquid 2-3 g/kg

Vanilla flavour nat Vanilla bourbon bean liquid 10 g/kg

Violet flavour Violet, powdery, woody liquid 2 g/kg

Walnut flavour & e.150d Honey, sweet liquid 5 g/kg

DENOMINATION COLOURINGS FORM EEC NUMBER

Cu chlorophyllin ac 1 Green liquid E.141

Curcuma base Yellow liquid E.100

Beta carotene 1% cws Yellow oranged powder E.160a

Carminic acid 95% fccii Orange powder E.120

Universal caramel Brown liquid E.150a

Hibiscus extract powder 2 Red powder E.163

Fruit extract type strawberry Red liquid E.163

Purple carrot powder Red powder E.163

Red cabbage extract Red pink liquid E.163

Red cabbage extract powder Red pink powder E.163

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Page 7: Confectionery 2010 BD

Jellied candies, gumsJellied candies, gum

s and fruit pastesDENOMINATION AROMATIC PROFILE FORM DOSE

Banana flavour Strong of banana liquid 0,5 g/kg

Blackberry flavour nat Fruity as blackberry, fresh note liquid 5 g/kg

Kola flavour e.150d Cola, lime, spicy, citrus fruit liquid 2,5 g/kg

Mint flavour nat Mint, menthol, eucalyptus liquid 2 g/kg

Orange flavour Fruity orange, juice note, pulp type liquid 7-8 g/kg

Pear flavour Pear liquid 1 g/kg

Strawberry flavour Strawberry liquid 2 g/kg

Tutti frutti flavour Tutti - frutti, fruity liquid 2 g/kg

Denomination PRODUCT CHARACTERISTICS FORM EEC NUMBER

Arabic gum Emulsifying, texturing and protecting properties up to 400g/net weight

E.414

Guar flour Thickening power both at low and high temperatures 2-10 g/kg E.412

Pectin Gelling agent at low temperature 10-20 g/kg E.440

Gelatin E.441

Fruit pastes, candies with fruit preparation

Flavours

Additives

DENOMINATION AROMATIC PROFILE FORM DOSE

Apricot flavour nat Strong apricot, sweet note, jam liquid 2-4 g/kg

Fig flavour Fig liquid 1 g/kg

Green lemon flavour Green lemon, strong liquid 2-4 g/kg

Peach flavour nat Peach, fruity, fresh, strong liquid 3 g/kg

Pear flavour nat Pear, fresh liquid 3 g/kg

Strawberry flavour nat Strawberry, jam note liquid 3 g/kg

Flavours

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Page 8: Confectionery 2010 BD

Cara

mel

s, c

hew

ing-

gum

s an

d ch

ewy

cand

ies

DENOMINATION AROMATIC PROFILE FORM DOSE

Chocolate flavour Chocolate, vanilled, cocoa liquid 1,5 g/kg

Coffee flavour nat, e.150d Roasted coffee bean liquid 15 g/kg

Orange flavour nat Fresh of orange juice liquid 2 g/kg

Prune flavour Prune, cooked fruit liquid 1,5 g/kg

Verbena flavour nat Lemon verbena paste 15-16 g/kg

Vanilla flavour nat Vanilla bourbon bean liquid 6 g/kg

Caramels, toffees

DENOMINATION AROMATIC PROFILE FORM DOSE EEC NUMBER

Green apple flavour Green apple liquid 6-7 g/kg

Blackcurrant flavour Fruity blackcurrant, bud liquid 2 g/kg

Cherry flavour Cherry, fruity, pit, griotte, kirsch liquid 6 g/kg E.163

Cherry flavour Cherry, fruity, pit, griotte, kirsch liquid 6 g/kg

Cherry flavour Cherry, fruity, pit liquid 6 g/kg

Cherry flavour Cherry, fruity, pit liquid 2 g/kg

Coffee flavour Roasted coffee bean liquid 3 g/kg

Grapes flavour Fruity, grapes, muscat liquid 10 g/kg E.163

Grapes flavour Grapes, fruity muscat liquid 10 g/kg

Honey flavour Honey, nut, cocoa liquid 4 g/kg

Honey flavour Honey, nut liquid 4 g/kg

Lemon flavour Lemon, zest, orange liquid 4 g/kg

Bitter orange flavour nat Fruity orange, zest, bitter liquid 1 g/kg

Strawberry flavour Wild strawberry, fruity liquid 6-7g/kg

Strawberry flavour Strawberry, fresh fruit liquid 4 g/kg

Strawberry flavour Strawberry, fresh fruit liquid 4-5 g/kg E.124

Strawberry flavour Strawberry, fresh fruit liquid 5 g/kg E.330 E.163

Vanilla flavour Vanilla, biscuit, caramel liquid 8-10 g/kg

Chewing-gums, chewy candies

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Page 9: Confectionery 2010 BD

Marshmallows

Other candies

DENOMINATION AROMATIC PROFILE FORM DOSE

Aloe vera flavour Fresh, fruity note, flowery liquid 1,5 g/kg

Amber flavour Rosy, flowery, vanilla liquid 1 g/kg

Aniseed flavour Aniseed, flowery, liquorice note liquid 1-2 g/kg

Chewing gum flavour Chewing gum, malabar type liquid 4 g/kg

Cola flavour e.150d Cola, zest, spicy, lime liquid 10 g/kg

Lime flavour Lime, strong liquid 4-5 g/kg

Mimosa flavour Flowery, mimosa, powdery liquid 4-5 g/kg

Orange blossom flavour nat Strong orange blossom liquid 2-3 g/kg

Rose flavour nat Strong and refined turquish rose liquid 3 g/kg

Strawberry flavour Confectionery strawberry, tagada type liquid 3 g/kg

Tangerine flavour nat Tangerine liquid 2-3 g/kg

Vanilla flavour Vanilla, caramel liquid 2 g/kg

Vetiver flavour nat Vetiver, smoked note, woody liquid 5 g/kg

Flavours

Colourings

DENOMINATION COLOURINGS FORM EEC NUMBER

Lemon yellow colouring Yellow liquid or powder E.102

Pineapple yellow colouring Yellow liquid or powder E.102 - E.110 - E.124

Yolk yellow colouring Yellow liquid or powder E.102 - E.124

Gold yellow colouring Orange liquid or powder E.102 - E.124

Gold orange colouring Orange liquid or powder E.102 - E.110 - E.124

Tangerine orange colouring Orange liquid or powder E.102 - E.110 - E.124

Brown coffee colouring Dark brown liquid or powder E.102 - E.124 - E.151

Brown chocolate colouring Brown liquid or powder E.102 - E.124 - E.151

Brown caramel colouring Brown reddish liquid or powder E.102 - E.124 - E.151

Brown hazelnut colouring Roasted brown liquid or powder E.102 - E.124 - E.151

Red strawberry colouring Red liquid or powder E.124

Red raspberry colouring Red liquid or powder E.122

Red cherry colouring Red liquid or powder E.122 - E.132

Red bilberry colouring Red bluish liquid or powder E.122 - E.132

Green mint colouring Green liquid or powder E.102 - E.131

Green pistachio colouring Green yellow liquid or powder E.102 - E.131

Green olive colouring Green leaf liquid or powder E.102 - E.131

Purple colouring Purple liquid or powder E.122 - E.124 - E.132

Sky blue colouring Pale blue liquid or powder E.131

Turquoise blue colouring Blue red liquid or powder E.131 - E.151

Shiny black colouring Black liquid or powder E.151

Incky black colouring Black brown liquid or powder E.110 - E.124 - E.151

Marshmallows, sugar coated pills

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Page 10: Confectionery 2010 BD

Barbe à PapaO

ther

can

dies

Nougat

Pop-corn

DENOMINATION AROMATIC PROFILE FORM DOSE EEC NUMBER

Chewing gum flavour Tutti-frutti, malabar, vanilla powder 2 g/kg E.122 E.124 E.171

Cola flavour Lime, cinnamon, spicy powder 2 g/kg E.102 E.124 E.151

Lemon flavour Zest, lemon powder 2 g/kg E.102

Mint flavour Iced mint, mentholated powder 2 g/kg E.131

Passion fruit flavour Fruity, passion powder 2 g/kg E.102 - E.110 E.124

Pistachio flavour Almond, orange blossom, orange powder 2 g/kg E.102 - E.131

Strawberry flavour Strawberry jam, ripe fruit powder 2 g/kg E.124

Vanilla flavour Coconut, vanilla powder 2 g/kg E.122 E.124 E.171

DENOMINATION AROMATIC PROFILE FORM DOSE EEC NUMBER

Apricot flavour Apricot, ripe fruit, powdery liquid 1-2 g/kg

Chestnut flavour Chestnut, vanilla, flowery paste 25-30 g/kg

Raspberry flavour nat Fruity raspberry, with a jam odour paste 30-50 g/kg

Pistachio paste sugared Sweet bitter amond paste 60 g/kg E.102 E.131E.132

Speculos flavour Cinnamon, caramel, biscuit liquid 0,5-1 g/kg

Vanilla extract nat Vanilla bean liquid 1-2 g/kg

DENOMINATION AROMATIC PROFILE FORM DOSE EEC NUMBER

Banoffee flavour Banana, cocoa, toffee, cream powder 200 g/kg E.110 - E.151 E.124

Blueberry flavour Fruity blueberry powder 200 g/kg E.151 - E.132 E.120

Caramel flavour Caramel powder 8-10 g/kg

Cheese : parmesan flavour Parmesan powder 10-15g/kg

Honey flavour Honey, sweet liquid 3 g/kg

Pizza flavour nat, Tomato, spicy, aromates powder 15 g/kg E.160c

Rhubarb & custard flavour Fruity rhubarb, custard powder 200 g/kg E.101a E.131

Strawberry cream flavour Fruity strawberry, cream powder 200 g/kg E.129 E.122 E.124

Sugar flavour Caramel, butter malt powder 200 g/kg E.102 - E.129 E.133

Vanilla flavour Vanilla sweet liquid 10 g/kg

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Page 11: Confectionery 2010 BD

Other candies

Candied fruits*, almond paste*, calisson**

Spread

Marrons glacés

Lozenge

DENOMINATION AROMATIC PROFILE FORM DOSE EEC NUMBER

*Fig flavour nat Fig, ripe note liquid 2-3 g/kg

*Sweet orange Essential oil nat

Typical of the fruit liquid 0,5-1 g/kg

*Prune flavour Prune, cooked fruit liquid 2-3 g/kg

**Vanilla flavour nat, Vanilla bean, strong liquid 3 g/kg E150d

Flavours

Colourings

DENOMINATION COLOURINGS FORM EEC NUMBER

Red raspberry colouring Red (+) / pink (++) powder E.122

Red strawberry colouring Red (++) / pink (+) powder E.124

Red strawberry colouring Red powder E.129

Association of colourings :Vegetal extract orange paprikaRed carmine colouring

Orange

Pink

powder

powder

E.160c

E.120

DENOMINATION AROMATIC PROFILE FORM DOSE

Aniseed flavour Aniseed powder 15 g/kg

Lemon flavour nat Strong of lemon powder 8-10 g/kg

Mint flavour nat Mint, strong, fresh note powder 6-8 g/kg

DENOMINATION AROMATIC PROFILE FORM DOSE

Hazelnut flavour Hazelnut liquid 2-3 g/kg

DENOMINATION AROMATIC PROFILE CONSISTENCY

Vanilla bourbons beans Vanilla beans beans 18-20cm,soft, silky

Sugared almond

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Page 12: Confectionery 2010 BD

C o n f e c t i o n e r y

Créd

it p

hoto

s :

Foto

lia

Z.I. «La Marinière» / 36, rue Gutenberg - BP.32 / F-91071 BONDOUFLE CEDEXTel: +33(0)1 60 86 85 32 / Fax: +33(0)1 60 86 80 23

[email protected] / www.nactis.fr

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