conceptual design of a food manufacturing research infrastructure to boost up innovation in food...
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Conceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Industry
Sustainability Assessment of Food Technologies, Products and Value Chains (SAF) Paolo Masoni, Lorenza Daroda, Vittoria Fatta, Alessandra Zamagni
Conceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Industry
What it is about
Offers capabilities, services and activities for the life cycle sustainability assessment of food technologies, products and the greening of the value chains.
Develops, applies, manages and transfers methods, models, tools (software, databases) and technical guidelines for the quantification of the environmental social and economic impacts, based on a life cycle approach.
Conceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Industry
Activites
SAF supports the sustainable design and development of new products and food technologies;
Assesses the environmental, economic and social impacts of food products;
Supports the efficient and trustable communication of the sustainability quality of the food products
Conceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Industry
Value proposition
Performs research and development of new methods, models and tools;
Trains and transfers knowledge, methods and tools to service’s networks and consultancy firms, so as to meet the requests of the whole European food industry;
Provides services to food industry
Conceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Industry
Technical requirements
SAF integrates existing and new methods and models for the life cycle analysis of environmental, economic and social aspects of the food industry.
Multidisciplinary approach Satisfies the SME requests of tailored methods and tools, user-friendliness, standardization and transparency.
Integrates existing research infrastructures
Conceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Industry
Services offered
Collection, management and constant update of Life Cycle Inventory database
Software development, data processing and calculation
E-infrastructure enabling operation of networks, data bases, computing facilities, collection, screening and structuring information
Operation of e-learning platform
Conceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Industry
Thank you for your attention!
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