compiled by mr. viraj chavan food and beverage commercial catering
TRANSCRIPT
Compiled by Mr. Viraj Chavan
Food and Beverage
COMMERCIAL CATERING
Compiled by Mr. Viraj Chavan
Commercial catering
• Residential commercial catering• Non residential commercial
catering
Compiled by Mr. Viraj Chavan
Residential commercial catering• Hotels• Motels• Resorts• Floatels• Guest house• Lodges• Circuit house • Youth hostels
Compiled by Mr. Viraj Chavan
Hotels
• Hotels are business premises which provide the basic facility of food & beverage.
• And also accommodation.• An establishment can not be called
hotel any if one of the two factors missing.
• Depending upon facilities provided the category of the hotels vary from 2 star to 5star.
Compiled by Mr. Viraj Chavan
Hotel
Compiled by Mr. Viraj Chavan
Motels
• This are the hotels located at the highway sides which cater mainly to the travellers.
• This are not expensive as the luxury hotels or business hotels.
• They provide facilities like vehicle parking refueling and garage along with the basic accommodation.
Compiled by Mr. Viraj Chavan
Resorts
• This are hotels located at places far away from the city.
• Mainly at seaside and hill stations.• The stay of guest is longer. • This hotels provide kitchen facility
in the room.
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Floatels
• This are generally the floating boats which provide the facility of food and beverage.
• And accommodation.
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Guest house
• This provide facility of food and beverage along with accommodation.
• The standard of accommodation is not good as hotel or resort.
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Guest house
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Lodges
• This provide facility of accommodation only here expense are much moderate as comparison to hotel.
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Lodges
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Circuit house
• This are like guest house but the standard is comparatively high.
• This are generally are owned by state government and are used by house government officials and politicians.
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Youth hostels
• This are not elaborated as hotels or motels in the standard of food and accommodation.
• They are much cheaper than hotels.
• Provide the basic necessity of accommodation and food.
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Non residential hotel
• These are business premises that provide the facility of food and beverage.
• Not the accommodation
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Non residential hotel includes
• Restaurants• Bars• Fast food outlet• Discotheque• Pastry shop• venders
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Restaurant
• A normal multi-cuisine.• They may have décor• according to the food belonging to
a particular region.• They are generally more expensive
than a multi-cuisine.
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Bars
• The establishment serve only alcoholic beverages.
• They may attached to hotel or independently existing.
• Bar can be opened only at places which are permitted by the authorized government bodies.
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Discothèques
• This provide facilities to large gathering people to dance along with a music played by DJ.
• A small bar is attached to a discotheque very limited sitting arrangement is provided.
• Some discotheque may given entry to couple.
Compiled by Mr. Viraj Chavan
Pastry shop
• They may be attached to a hotel or may be indepednantly existing.
• They generally deal with bakery & pastry products.
• They may not or may be having sitting arrangement.
• Service area are separated from kitchen by glass partition.
Compiled by Mr. Viraj Chavan
Venders
• They are generally present at railway platforms & mainly roadside.
• They also deals with food and non alcoholic beverages.
• They generally cater to financially weaker section of the society.