COMPANY RULES FOR MAFR FOOD HANDLER S.A

MARIA FERNANDA FARFAN ROBAYO749672

O EMPLOYEES MUST MAINTAIN THE HAIR UP AND COVERED COMPLETELY BY MESH OR CAP. YOU MUST USE MOUTH GUARD AND IF A BEARD, MUSTACHE OR SIDEBURNS WIDE DECKS SHOULD BE USED FOR THESE..

OEMPLOYEES MUST PUT ON LIGHT-COLORED WORK ALLOW TO EASILY VISUALIZE CLEANING

O EMPLOYEES MUST N´T USE RINGS, EARRINGS, JEWELRY OR OTHER ACCESSORIES WHILE THE STAFF PERFORM THEIR DUTIES.

O EMPLOYEES MUST MAINTAIN SHORT, CLEAN AND WITHOUT NAIL POLISH

O EMPLOYEES MUST WASH HANDS WITH SOAP AND WATER BEFORE BEGINNING WORK, EVERY TIME EXIT AND RETURN TO THE ASSIGNED AREA AND AFTER HANDLING ANY MATERIAL OR OBJECT IT COULD POSE A RISK OF CONTAMINATION TO THE FOOD.

O EMPLOYEES MUSN´T EAT ANY TYPE OF FOOD IN THE AREA OF WORK FOR AVOID CONTAMINATION.

O EMPLOYEES MUST ORDER IN ADVANCE NO PERMISSION TO ATTEND COMPANY FOR PERSONAL PROGRAMMING.

O THE STAFF PRESENT SKIN CONDITIONS OR INFECTIOUS DISEASE CAN´T HANDLE FOOD.