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HISTORY IN OUR KITCHEN GLOSSARY OF INGREDIENTS CREATED BY: DUBRAVKA ŠTIGLIĆ, PRIVATNA JEZIČNO- INFORMATIČKA GIMNAZIJA „SVIJET”, ZAGREN, CROATIA

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  • HISTORY IN OUR

    KITCHEN

    GLOSSARY OF INGREDIENTS

    CREATED BY: DUBRAVKA TIGLI, PRIVATNA JEZINO-

    INFORMATIKA GIMNAZIJA SVIJET, ZAGREN, CROATIA

  • This project has been funded with a support of the European

    Commision. This publication only reflects the view of the authors,

    and Commision cant be held responsible for any use which may be

    made of the contained information.

  • 15.9.2015. 3

    INGREDIENTS USED IN TYPICAL TRADITIONAL DISHES

    Proteins and fats: poultry, white cheese, quark, cheddar cheese, milk, butter, yoghurt,

    bacon, eggs, fish, pork, olive oil, ham, sausage.

    Fruits: apple, lemon.

    Vegetables: beans, cabbage, leek, potatoes, chard, spinach, chives, garlic, horseradish,

    parsley, sauerkraut, green beans, lentils, spinach, onions, tomato.

    Nuts: almonds, hazelnuts, pine nuts.

    Carbs and sugar: rice, flour, potato, sugar, pasta, honey, bread.

    Herbs and seasoning: dock, savory, Vegeta, dry pepper, cumin, marjoram, basil, oregano,

    ground paprika, salt, pesto, bay, vinegar.

    Other: mushrooms, white wine

  • 15.9.2015. 4

    THE MOST COMMON INGREDIENTS IN BULGARIAN CUISINE

    English Bulgarian

    beans

    cabbage

    dock

    dry peppers

    leek

    potatoes

    poultry meat

    savory

    white brined cheese

  • THE MOST COMMON INGREDIENTS IN CROATIAN CUISINE

    English Croatian

    almonds bademi

    bacon slanina

    chard blitva

    eggs jaja

    fish riba

    mushrooms gljive

    pork chops svinjski kotleti

    spinach pinat

    Vegeta Vegeta

    White wine bijelo vino

  • 15.9.2015. 6

    THE MOST COMMON INGREDIENTS IN CZECH CUISINE

    English Czech

    bacon slanina

    chives paitka

    cumin kmn

    garlic esnek

    horseradish ken

    marjoram majornka

    mushrooms houby

    parsley petrel

    quark tvaroh

    sauerkraut kysel zel

  • 15.9.2015. 7

    THE MOST COMMON INGREDIENTS IN GREEK CUISINE

    English Greek

    basil

    feta cheese

    garlic

    green beans

    lentils

    olive oil

    oregano

    parsley

    rice

    spinach

  • 15.9.2015. 8

    THE MOST COMMON INGREDIENTS IN HUNGARIAN CUISINE

    English Hungarian

    black pepper bors

    chicken csirkehs

    egg tojs

    flour liszt

    ground paprika pirospaprika

    onion vrshagyma

    pork disznhs

    potato burgonya

    salt s

    sugar cukor

  • 15.9.2015. 9

    THE MOST COMMON INGREDIENTS IN ITALIAN CUISINE

    English Italian

    apple mela

    basil basilico

    flour farina

    hazelnuts nocciola

    lemon limone

    olive oil olio doliva

    pasta pasta

    pesto pesto

    pine nuts pinoli

    tomato pomodoro

  • 15.9.2015. 10

    THE MOST COMMON INGREDIENTS IN SPANISH CUISINE

    English Spanish

    bay laurel

    beans fabas

    eggs huevos

    ham jamn

    oil aceite

    potatoes patatas

    rice arroz

    sausage chorizo

    tomatoes tomates

    vinegar vinagre

  • 15.9.2015. 11

    THE MOST COMMON INGREDIENTS IN ROMANIAN CUISINE

    English Romanian

    basil busuioc

    cabbage varz

    honey miere

    mushrooms ciuperci

    nuts nuci

    parsley ptrunjel

    potatoes cartofi

    rice orez

    tomato sauce bulion

    wheat flour fin de gru

  • 15.9.2015. 12

    THE MOST COMMON INGREDIENTS IN TURKISH CUISINE

    English Turkish

    chicken tavuk

    fish balk

    flour products Unlu mamuller

    meat et

    onion soan

    pasta makarna

    potatoes patates

    sugar eker

    tomatoes domates

    yogurt yourt

  • 15.9.2015. 13

    THE MOST COMMON INGREDIENTS IN THE UK CUISINE

    salt and pepper

    basil

    butter

    bread

    garlic

    milk

    cheddar cheese

    tinned tomatoes

    apples

    potatoes

  • Thank you to all the partner schools for the

    participation in creating this product!