HISTORY IN OUR

KITCHEN

GLOSSARY OF INGREDIENTS

CREATED BY: DUBRAVKA ŠTIGLIĆ, PRIVATNA JEZIČNO-

INFORMATIČKA GIMNAZIJA „SVIJET”, ZAGREN, CROATIA

This project has been funded with a support of the European

Commision. This publication only reflects the view of the authors,

and Commision can’t be held responsible for any use which may be

made of the contained information.

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INGREDIENTS USED IN TYPICAL TRADITIONAL DISHES

Proteins and fats: poultry, white cheese, quark, cheddar cheese, milk, butter, yoghurt,

bacon, eggs, fish, pork, olive oil, ham, sausage.

Fruits: apple, lemon.

Vegetables: beans, cabbage, leek, potatoes, chard, spinach, chives, garlic, horseradish,

parsley, sauerkraut, green beans, lentils, spinach, onions, tomato.

Nuts: almonds, hazelnuts, pine nuts.

Carbs and sugar: rice, flour, potato, sugar, pasta, honey, bread.

Herbs and seasoning: dock, savory, Vegeta, dry pepper, cumin, marjoram, basil, oregano,

ground paprika, salt, pesto, bay, vinegar.

Other: mushrooms, white wine

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THE MOST COMMON INGREDIENTS IN BULGARIAN CUISINE

English Bulgarian

beans боб

cabbage зеле

dock лапад

dry peppers сухи чушки

leek праз

potatoes картофи

poultry meat птиче месо

savory чубрица

white brined cheese бяло саламурено сирене

THE MOST COMMON INGREDIENTS IN CROATIAN CUISINE

English Croatian

almonds bademi

bacon slanina

chard blitva

eggs jaja

fish riba

mushrooms gljive

pork chops svinjski kotleti

spinach špinat

Vegeta Vegeta

White wine bijelo vino

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THE MOST COMMON INGREDIENTS IN CZECH CUISINE

English Czech

bacon slanina

chives pažitka

cumin kmín

garlic česnek

horseradish křen

marjoram majoránka

mushrooms houby

parsley petržel

quark tvaroh

sauerkraut kyselé zelí

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THE MOST COMMON INGREDIENTS IN GREEK CUISINE

English Greek

basil βασιλικός

feta cheese Τυρί φέτα

garlic σκόρδο

green beans φασολάκια

lentils φακές

olive oil ελαιόλαδο

oregano ρίγανη

parsley μαϊντανός

rice ρύζι

spinach σπανάκι

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THE MOST COMMON INGREDIENTS IN HUNGARIAN CUISINE

English Hungarian

black pepper bors

chicken csirkehús

egg tojás

flour liszt

ground paprika pirospaprika

onion vöröshagyma

pork disznóhús

potato burgonya

salt só

sugar cukor

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THE MOST COMMON INGREDIENTS IN ITALIAN CUISINE

English Italian

apple mela

basil basilico

flour farina

hazelnuts nocciola

lemon limone

olive oil olio d’oliva

pasta pasta

pesto pesto

pine nuts pinoli

tomato pomodoro

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THE MOST COMMON INGREDIENTS IN SPANISH CUISINE

English Spanish

bay laurel

beans fabas

eggs huevos

ham jamón

oil aceite

potatoes patatas

rice arroz

sausage chorizo

tomatoes tomates

vinegar vinagre

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THE MOST COMMON INGREDIENTS IN ROMANIAN CUISINE

English Romanian

basil busuioc

cabbage varză

honey miere

mushrooms ciuperci

nuts nuci

parsley pătrunjel

potatoes cartofi

rice orez

tomato sauce bulion

wheat flour făină de grâu

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THE MOST COMMON INGREDIENTS IN TURKISH CUISINE

English Turkish

chicken tavuk

fish balık

flour products Unlu mamuller

meat et

onion soğan

pasta makarna

potatoes patates

sugar şeker

tomatoes domates

yogurt yoğurt

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THE MOST COMMON INGREDIENTS IN THE UK CUISINE

salt and pepper

basil

butter

bread

garlic

milk

cheddar cheese

tinned tomatoes

apples

potatoes

Thank you to all the partner schools for the

participation in creating this product!