HISTORY IN OUR

KITCHEN

GLOSSARY OF INGREDIENTS

CREATED BY: DUBRAVKA TIGLI, PRIVATNA JEZINO-

INFORMATIKA GIMNAZIJA SVIJET, ZAGREN, CROATIA

This project has been funded with a support of the European

Commision. This publication only reflects the view of the authors,

and Commision cant be held responsible for any use which may be

made of the contained information.

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INGREDIENTS USED IN TYPICAL TRADITIONAL DISHES

Proteins and fats: poultry, white cheese, quark, cheddar cheese, milk, butter, yoghurt,

bacon, eggs, fish, pork, olive oil, ham, sausage.

Fruits: apple, lemon.

Vegetables: beans, cabbage, leek, potatoes, chard, spinach, chives, garlic, horseradish,

parsley, sauerkraut, green beans, lentils, spinach, onions, tomato.

Nuts: almonds, hazelnuts, pine nuts.

Carbs and sugar: rice, flour, potato, sugar, pasta, honey, bread.

Herbs and seasoning: dock, savory, Vegeta, dry pepper, cumin, marjoram, basil, oregano,

ground paprika, salt, pesto, bay, vinegar.

Other: mushrooms, white wine

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THE MOST COMMON INGREDIENTS IN BULGARIAN CUISINE

English Bulgarian

beans

cabbage

dock

dry peppers

leek

potatoes

poultry meat

savory

white brined cheese

THE MOST COMMON INGREDIENTS IN CROATIAN CUISINE

English Croatian

almonds bademi

bacon slanina

chard blitva

eggs jaja

fish riba

mushrooms gljive

pork chops svinjski kotleti

spinach pinat

Vegeta Vegeta

White wine bijelo vino

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THE MOST COMMON INGREDIENTS IN CZECH CUISINE

English Czech

bacon slanina

chives paitka

cumin kmn

garlic esnek

horseradish ken

marjoram majornka

mushrooms houby

parsley petrel

quark tvaroh

sauerkraut kysel zel

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THE MOST COMMON INGREDIENTS IN GREEK CUISINE

English Greek

basil

feta cheese

garlic

green beans

lentils

olive oil

oregano

parsley

rice

spinach

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THE MOST COMMON INGREDIENTS IN HUNGARIAN CUISINE

English Hungarian

black pepper bors

chicken csirkehs

egg tojs

flour liszt

ground paprika pirospaprika

onion vrshagyma

pork disznhs

potato burgonya

salt s

sugar cukor

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THE MOST COMMON INGREDIENTS IN ITALIAN CUISINE

English Italian

apple mela

basil basilico

flour farina

hazelnuts nocciola

lemon limone

olive oil olio doliva

pasta pasta

pesto pesto

pine nuts pinoli

tomato pomodoro

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THE MOST COMMON INGREDIENTS IN SPANISH CUISINE

English Spanish

bay laurel

beans fabas

eggs huevos

ham jamn

oil aceite

potatoes patatas

rice arroz

sausage chorizo

tomatoes tomates

vinegar vinagre

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THE MOST COMMON INGREDIENTS IN ROMANIAN CUISINE

English Romanian

basil busuioc

cabbage varz

honey miere

mushrooms ciuperci

nuts nuci

parsley ptrunjel

potatoes cartofi

rice orez

tomato sauce bulion

wheat flour fin de gru

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THE MOST COMMON INGREDIENTS IN TURKISH CUISINE

English Turkish

chicken tavuk

fish balk

flour products Unlu mamuller

meat et

onion soan

pasta makarna

potatoes patates

sugar eker

tomatoes domates

yogurt yourt

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THE MOST COMMON INGREDIENTS IN THE UK CUISINE

salt and pepper

basil

butter

bread

garlic

milk

cheddar cheese

tinned tomatoes

apples

potatoes

Thank you to all the partner schools for the

participation in creating this product!