ECOSPEEDCLIMA

ECOVAPOR

FAST-DRY

10 x 2/1 GN - 20 x 1/1 GN

2/1 GN 650

530

OPVGS102 Item

LCS CLEANING (optional)COMBI CLEANCALFREE (*)

COMBI STEAMER

(*) only for models with boiler)

GFT(only for gas models)

MULTIPOINT CORE PROBE(optional)

2 SPEED FAN (optional)

COOKING MODES• Automatic with over 90 tested and stored cooking programs including

programs for reheating on the plate or in the tray.• Programmable with the ability to store 99 cooking programs in automatic

sequence (up to 4 cycles).• Manual cooking with three cooking modes: convection from 30°C to

300°C, steam from 30°C to 130°C, combination convection + steamfrom 30°C to 300°C.

• Manual with the ability to work with 4 cycles in automatic sequence fordifferentiated cooking and functions for: temperature holding (2 modes)and steam outlet control.

• Cooking with core temperature control (with multi-point probe or needleprobe) (optional).

• CLIMA® automatic system for measuring and controlling the humidity inthe cooking chamber.

• FAST-DRY® system for quick dehumidification of the cooking chamber.

OPERATION• High visibility alphanumeric command display.• Key for managing the 4 cooking cycles with LED display.• Key for direct access to cooking programs that have been stored or are to

be stored.• SCROLLER PLUS knob with Scroll and Push function for confirming choices.• Manual pre-heating.

CONTROL EQUIPMENT• Autoreverse (automatic reverse of fan rotation) for perfect cooking

uniformity.• Automatically regulated steam condensation.• Manual chamber outlet control.• Manual humidifier.• Halogen lighting.• 2 fan speeds (optional), the reduced speed activates the reduction in

heating power.• Temperature control at the product core using probe with 4 detection

points.• Core probe connection through a connector outside of the cooking

chamber, with the ability to quickly connect the needle probe for vacuumcooking and small pieces (optional).

• USB connection to download HACCP data, update software and load/unload cooking programs.

• SERVICE program for inspecting the operation of the electronic board anddisplay of the temperature probes - Appliance operation timer for all primaryfunctions for programmed maintenance.

• ECOSPEED - Based on the quantity and type of product, the ovenoptimizes and controls the delivery of energy, maintains the correct cookingtemperature, preventing any fluctuations (-10% energy / -30% water /-5% weight loss *).

• ECOVAPOR - With ECOVAPOR system there is a definite reduction inwater and energy consumption due to the automatic controls of the steamsaturation in the cooking chamber (-10% energy / -30% water / -10%steam *).

OPVGS102

* Compared to our previous model

• GREEN FINE TUNING - A new burner modulation system and highefficiency exchanger to prevent power waste and reduce harmful emissions(-10% energy / -10% CO2 *).

CLEANING AND MAINTENANCE• Self-diagnosis before starting to use the equipment, with descriptive and

audible signalling of any anomalies.• (Optional) Automatic cleaning system LCS (Liquid Clean System) with

built-in tank and automatic dispensing. CombiClean liquid cleanser in 100%recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg.Each.

• Manual cleaning with external hand shower (optional).

CONSTRUCTION• IPX5 protection against sprays of water.• Perfectly smooth, watertight chamber.• Door with double tempered glass with air chamber and interior heat-

reflecting glass for less heat radiation towards the operator and greaterefficiency.

• Internal glass that folds to open for easy cleaning.• Handle with left or right hand opening.• Adjustable hinge for optimal seal.• Deflector that can be opened for easy fan compartment cleaning.

GAS HEATING SYSTEM• Blown air type of modulating burners for the cavity.• Automatic flame ignition.• Electronic control of the flame with automatic ignition reset.• High efficiency heat exchanger with steel AISI 310 S expansion cabinet.

SAFETY FEATURES• Cooking compartment safety thermostat.• Cooking compartment safety device for pressure built-up and depression.• Fan motor thermic protection.• Flame detection sensor interrupting gas flow in case of switch of flame

failure.• Safety pressure switch for lack of gas alarm.• Magnetic door switch.• Lack of water displayed alarm.• Self-diagnosis and fault display.• Component cooling system with overheat display control.• Two-stage gas valve.

STANDARD EQUIPMENT• 2 stainless steel grids 2/1 GN.

OPTIONAL - TO BE REQUESTED WHEN ORDERING OVEN• Automatic cleaning system LCS (Liquid Clean System). Supplied with 2

CDL05 cleaning cartridges, 5 kg. each.• 2 speed fan: normal/reduced.• Right hinged door.• Double release door opening.• Configuration for connection to extraction hood.• Flue with wind protection device (compulsory for all installations without

extraction hood).• Extra charge for removable rack + compulsoring frame.

ACCESSORIES• Multipoint core probe for large items. Pin length 180 mm. Ø 3 mm.• Needle core probe - Ø 1 mm.• Fat filter.• Hand shower.• Set of feet (h - 150 mm).• Castor kit.• Stainless steel heat shield for the unit right side panel (essential when the

oven is positioned next to heat sources).• Stainless steel floor stand.• Special floor stands for insertion of the blast chiller.• Side runners.• Stainless steel shelf.• Neutral cabinet with doors and side runners.• Neutral cabinet with door.• Static holding cabinet and slow cooking.• Flanged feet kit for floor stands, for marine installations.• Castor kit for floor stand, 2 with brake.• Trolley for removable oven racks with drip tray.• Removable rack (to be used with compulsoring frame).• Compulsoring frame for removable oven rack and plate racks.• Plate racks (to be used with compulsoring frame).• Rack thermal cover.• Extraction hood with air-cooled condenser (available only for prearranged

ovens).• Marine version kit (flanged feet, door immobilizing lock, special rack rails,

full aisi 304).

34

6

1516

13

8

7

12

12

5

911

10

14

GN kW

mm kW / kcal

kW / kcal

mm kW / kcal

mm kW

kg V - 50 Hz AC 230

1

1220 x 1040 x 1250 h

27 / 23220

218 / 242

10 x 2/120 x 1/1

150 / 300

70

1170 x 895 x 1040 h

27 / 23220

- / -

1

OPVGS102

1) Cooking cycle button. 2) Convection mode button. 3) Steam modebutton. 4) Convection/steam combi mode button. 5) Reduced speedbutton. 6) Cooking programs button. 7) Display showing cookingchamber temperature and the program/recipe. 8) Temperature setting/selection knob. 9) Display with cooking time (remaining/set), product coretemperature display (real/set), humidity display. 10) Knob for setting/Selecting time/Core temperature. 11) Button for cooking with coretemperature probe. 12) Button for automatic humidity (CLIMA), Manualhumidifier button. 13) Button for cavity vent. 14) Oven lights key. 15)Button for fast cooling with door open. 16) Main switch - Start/Stop button.

TECHNICAL DATA

Chamber capacity

Distance between layers

Number of meals

External dimensions

Dimensions with packing

Weight - Net / Gross

Total electric power

Gas versions nominal heating output

Chamber heating output

Steam heating output

Fan power

Power supply voltage

Special voltages and frequencies upon request

02.05.2016

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