COLORADO CRAFT BEERSDRAUGHT. 6 . 5

seasonal 1 – local featured craft of the monthseasonal 2 – local featured craft of the month

colorado kolsch – steamworks, durango.lemon and grassy hops with mild malts, abv 4.0

sweaty betty blond – boulder brewing, ft. collins.attractive blonde color, clove and banana, abv 5.2

471 double ipa – breckenridge brewery, longmont.aged in whiskey barrels & dry hopped, abv 9.7

vanilla porter – breckenridge brewery, longmont.chocolate & roasted nut flavor, abv 4.7

COLORADO CRAFT BOTTLES ( SOME CANS ) . 6mama’s little yella pils – oscar blues, longmont. abv 5.3

easy street wheat – odell brewing, ft collins. abv 4.6

red rocket pale ale – bristol, colorado springs. abv 5.2

titan ipa – great divide brewing co, denver. abv 7.1

pin stripe red – ska, durango. abv 5.2

peach pale ale – lone tree brewing co. abv 5.7

milk stout nitro – left hand brewing co, longmont. abv 6

pale ale – new planet, boulder. gluten free. abv 6.7

myrcenary double ipa – odell brewing co, ft collins. abv 9.3. 8

THE RESTcoors light, bud, bud light, miller lite,

michelob ultra, odoul’s. 5

stella, corona, sam adams boston lager,new castle, heineken, blue moon. 6

CIDERangry orchard. 6

SNACKS & SMALL PLATES

CAND IED BACON . 5 sriracha mustard rub

PESTO HUMMUS . 9housemade sea salt crackers / vegetable spears

ART ISAN CHEESE FL IGHT ( 3 ) . 1 5house crackers / apple / grapes / housemade jam

HERB CRUSTED CHEESE CURDS . 10colorado cheddar /

breckenridge vanilla porter chipotle ranch

SMOKED BUFFALO BRATWURST. 10sweet mustard / pickled mini peppers / crusty bread

CH ICKEN NOODLE . 6

COLORADO F IVE ON ION SOUP AU GRAT IN . 8

Live dangerously, drink responsibly

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SOUPS

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SANDWICH BOARDSserved with steak fries or housemade chips

F IRES IDE B ISON BURGER . 17topped with smoked brisket / muenster /

whiskey spiked onions / smoked paprika aioli

7X RANCH WAGYU BURGER . 14your choice of cheese / extra toppings +1 each

SALMON BR IOCHE . 17pan seared salmon / dill mayo / citrus slaw

ROASTED TURKEY CLUB . 14lettuce / vine ripe tomato / boulder bacon

SALADS

GREEN SALAD . starter 8 entrée 13english cucumber / marinated tomatoes /

carrot ribbon / smoked walnuts

ARUGULA & SPINACH SALAD. starter 9 entrée 15candied pecans / fresh pears / local goat cheese /

maple vinaigrette

TRAD I T IONAL CAESAR . 9garlic croutons / shaved parmesan

chicken +6, salmon +8

CHOP CHOP. 15sweet sriracha bacon / marinated tomatoes / avocado /

egg / bleu cheese crumbles / buttermilk dressing

chicken +6, salmon +8

WINEBY THE GLASS

PREMIUM W INES FROM THE CRUV INET b side red blend, napa. 19duckhorn merlot, napa. 22

emeritus pinot noir, napa. 19justin cabernet sauvignon, paso robles. 18

INTEREST ING WH I TES blufeld riesling, mosel germany. 8

benvolio pinot grigio, italy. 9franciscan chardonnay, napa. 12

sonoma cutrer chardonnay, russian river. 14kim crawford sauv blanc, new zealand. 9

INTEREST ING RED estancia cabernet sauvignon, paso robles. 10

smith & hook cabernet sauvignon, central coast. 14diseno malbec, argentina. 8

j lohr tower road petite sirah, paso robles. 13lyric by etude pinot noir, santa barbara. 13

santa cristina sangiovese, tuscany. 9bonny doon, a proper c laret 10

L IBAT IONSHOUSE INFUSED COLORADO PREMIUM SP IR I TS

fireside smash - mint infused local bourbon, simple syrup, muddled lemon, served on the rocks. 10

burly mary – 11 vegetable bloody mary, elevate vodka. 9

roaring fork martini – fresh pineapple & vanilla bean, goat artisan vodka. 12

BARTENDER ’S BESTupper manhattan rocks – barrel aged in-house, breckenridge

small batch bourbon, dolin sweet vermouth,bordeaux bing cherries, ice ball. 12

MORE CRAFT COCKTA I LSpear and elderflower martini - grey goose, elderflower, lemon

simple syrup, twist. 11

liberator – tito’s, orange extract, cranberry syrup, topper withprosecco, served up. 10

coconut rum therapy - malibu, cranberry, splash of soda. 8

new old fashioned – stranahan’s, splash of ginger beer. 11

Fireside Bar & Grill Specialty Dish Features Local Food Ingredients

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