Colombian Food

Juan Sebastian Camargo, Santiago Herrera, Lorenzo Alborta and

Manuela Rojas

ANTIOQUIA

Bandeja Paisa

Bandeja paisa: also known as bandeja de arriero or bandeja montañera. Typical from the Antiochian kitchen.

Important feature of this dish is its enormous wealth, in quantity and variety of foods, only be called to serve on large plates trays.

INGREDIENTS• white rice• ground Beef• crackling• fried egg• Patacón• Antioquia Chorizo with Lemon• Arepa Antioquia• hogao• beans Cargamanto• Sliced Red Tomato• Avocado.• Plantain slices

CAUCA Y NARIÑO

Tamales

• Tamales:• The origin is from Mexican dishes usually

prepared with corn dough filled with meat, vegetables, chilies, fruits, sauces and other ingredients,

COSTA ATLANTICA

• Mojarra frita