colombian coffee
TRANSCRIPT
Colombian Coffee
World Development
Charlotte Kuban
Miks Celmins
History
In Colombia in the 1500s
Export began in 1835 with just over 2000 bags
Two main coffee growin regions
Coffee plantations
Process
Seedlings in plastic
Trees provide shadows
Harvesting
Removal of outer skin
Beans are drying
Transportation
Major source for developing countries
Big impact on the world economy
Provides employment
Making up 11% - 14% of worlds production
The major coffee importing countries are the US, Germany, Japan, Italy
has been promoting fair-trade (benefits)
does not use chemical fertilizer or pesticedes
ProblemsWeather conditions (El-Nino, La-Nina, Earthquakes)
Productivity is decreasing
The price is falling
Water running over
Loss of species (birds)
Sustainability
Guaranteed the minimum price
FNC reinvest in education, healthcare, electrification, telephone, drainage, and transportation for farmers
Encourage to have alternatives
Environmentally friendly coffee growing techniques (soil conservation, organic fertilization, safe pest management , less water usage, reforestation, preservation of fauna)
25USD ~ 18EUR ~ 15£
Thanks for attention!