colline di mandas mild - caseificiogarau.com...colline di mandas mild the ancient and wise...
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Nutritional information (100 g of product)
Energy 429 Kcal - 1796 KJTotal fat 35%Saturated fat 21%Carbohydrate 0,5%Sugar 0,3%Protein 28%Salt 1,9%
Colline di Mandas mild
The ancient and wise making-cheese technique in an aromatic cheese with hints of undergrowth. Pecorino as a table cheese, compact-paste, aromatic and sweet flavour, slightly acidic, made with fresh sheep’s milk of Sardinia. “Colline di Mandas” of the noble cheese-making art of Caseificio Garau since 1880.
Legal denomination: Organic sheep’s milk cheese. Ingredients: Pasteurized sheep’s MILK from organic farming, salt, rennet, enzymes. Not edible crust. Origin of the milk: Italy Allergens: MILK and its derivatives. Pasteurized sheep’s MILK (ingredient). Maturing: Min 20 days, Max 180 days Cheese size (variable weight): Medium wheels from 3.0 kg Shelf life: the product maintains its characteristics if consumed preferably before 120 days forthe portioned, and within 150 days for the entire wheel. Packaging: Vacuum-packed product in disposables boxes. Storage conditions: the entire wheel between +4° and +8°, the portioned between +0° and +4°. Once opened the cheese must be stored between +0° and +4°C, enveloped in a breathable foodstuff paper or in a natural fiber rag. Availability: all year round.
Caseificio Antonio Garau dal 1880 Srl - Via Cagliari 173 - 09040 Mandas (CA) - Sardegna - ItaliaTel. +39.070.98.41.67 - www.caseificiogarau.com - [email protected]