s m o o t h i e s 9

BlueBerry lemonade Blueberr y | Watermelon | Basil

sweet melon Coconut | Cantaloupe | Honey Dew | Local Honey

açaí Berry Bl ast Strawberr y | Raspberr y | Blackberr y | Mint

ruBy red Beets | Orange | Mango

Bot tled water 5 | 8 Icelandic Stil l | San Pellegr ino Sparkling

C o l d P r e s s e d j u i C e s (8 oz). 12

metaBoliC lemonade Lemon | Cayenne Pepper | Coconut Palm Nectar | Fil tered Water

watermelon X-Press Watermelon | Apple | Mint

rooted Beginnings Beet | Carrot | Apple | Ginger | Lemon

PineaPPle X-Press Pineapple | Apple | Mint

ameriCano | CaPPuCCino | esPresso | l at te 5

moCha 6

i l ly Coffee 4

nitro Cold Brewed Coffee 9

hot ChoCol ate | steamed | whole milk | almond 6

tea seleCtion By Dammann Frères 5 English Break fast | Ear l Grey | Jasmine Green | Herbal Tea

C o f f e e & t e a

assorted juiCes 6 Flor ida Orange | Grapefruit | Apple | Cranberr y | Tomato | V-8

B e v e r a g e s

11 2019

B e n e d i C t sloBster* 24 Poached Egg | Spinach | Tomato Red Pepper Hollandaise

tr aditional* 16 Poached Egg | Canadian Bacon | Hollandaise

i s l a n d C o n t i n e n t a l C o l d B u f f e t

Bountiful Har vest Table Set with Chef ’s Selections, Sides, Pastr ies, Fruit & Yogur t.

Includes Cof fee, Hot Tea & Juice. *Hot break f as t i tems not included

Children Ages 6–12 10

adults 16

i s l a n d g r a n d h o t B u f f e t *

Bountiful Har vest Table Set with Chef ’s Selections, Sides, Pastr ies, Fruit & Yogur t.

Includes Cof fee, Hot Tea & Juice. *Hot break f as t i tems included

Children Ages 6–12 16

adults 25

s i d e s Breakfast Pastries 5 Baked Daily

troPiCal fruit Pl ate 12 Seasonal Fruit | Strawberr y Yogur t | Fresh Muf f in

yogurt Parfait 12 House Made Granola | Seasonal Berr ies

açaí Bowl 12 With Unsweetened Vanil la Almond Milk Banana | Blueberr y | Strawberr y | Mango Pear ls Toasted Coconut | Mint

s a n d w i C h e s avoCado toast * 14 Poached Egg | Pickled Red Onion Radish | Mango | Lemon Pear ls

smoked salmon 16 Tomato | Capers | Red Onion Whipped Cream Cheese | Toasted Bagel

Cr aB tostada* 22 Egg | Scall ion | Tomato | Mango Aïoli

B a t t e r e dBut termilk PanCakes 14 Seasonal Berr y Compote | Whipped But ter

frenCh toast 14 Seasonal Berr y Compote | Coconut Whipped Cream

Belgian waffle 15 Seasonal Berr y Compote | Whipped Cream

e g g s y o u r w a y Ser ved with Choice of Toast

ComPlete Breakfast* 17 Two Cage Free Eggs | Applewood Smoked Bacon or Sausage | Break fast Potatoes

three egg omelet* 16 Choice of Two Ingredients: Tomato | Spinach | Onion | Mushroom | Cheddar Cheese Goat Cheese | Crab | Sausage | Bacon Ser ved with Break fast Potatoes

isl amor ada steak & eggs* 22 Blackened Fil let | Two Eggs | Break fast Potatoes Roasted Tomato Chimichurr i

* C onsuming r aw or undercooked meats , p oultr y, seafoo d, she l l f ish or eggs may increase your r isk of foo d-borne i l lne s s , e sp ecia l ly i f you have cer tain medical condit ions .

04 2018