coffee history - hilton.com · the restaurant and lounge at craigendarroch have been named after...
TRANSCRIPT
– S P E C I A LT Y – COFFEE
ESPRESSOSolo £1.95 | Doppio £2.25
MACCHIATO Solo £2.25 | Doppio £2.50
AMERICANO Primo £2.25 | Medio £2.95 | Massimo £3.25
LATTEPrimo £2.25 | Medio £2.95 | Massimo £3.25
CAPPUCCINO Primo £2.25 | Medio £2.95 | Massimo £3.25
MOCHA Primo £2.25 | Medio £2.95 | Massimo £3.25
HOT CHOCOLATE Primo £2.25 | Medio £2.95 | Massimo £3.25
– T E A & – INFUSIONS
SPECIALTY TEASEveryday Tea
Earl GreyEnglish Breakfast
AssamDarjeelingGreen Tea
All £2.25
INFUSIONSWe offer a range of Twinings herbal and fruit infusion tea.
Please ask for today’s selection.
All £2.25
- O U R - HISTORY
THE RESTAURANT AND LOUNGE AT CRAIGENDARROCH HAVE BEEN
NAMED AFTER THE KEILLER FAMILY, WHO BUILT THE ORIGINAL
HOUSE HERE IN 1891. THE HOUSE WAS NAMED AFFECTIONATELY
BY THE LOCALS AS THE MARMALADE HOUSE.
The Keillers from Dundee famously grew their wealth from creating a chip
marmalade business, and legend has it that the marmalade name came from
their son being asked to fetch more oranges:
“ Mair ma lad “
They became one of the first to export their product around the world,
particularly to the British Empire, and used some of that wealth to build a
holiday retreat here on Craigendarroch Hill.
Craigendarroch, which is now a holiday retreat for guests
from all over the world, welcomes you to
The Keiller Brasserie & Lounge.
LITE BITES & NIBBLES All £4.35
HIGHLAND HAGGISWrapped in light filo pastry with cool Drambuie and mustard mayonnaise
MUSHROOM AND SMOKED CHEESE GARLIC FLATBREADWith rocket and parsley
Add king prawns £1.00
CHICKEN LIVER PÂTÉ* (n)
Our own apple jam and toasted walnut bakery bread
CRAIGENDARROCH NACHOS (v) (gf)
Grated cheddar, spicy salsa and guacamole, with jalapeños and cool sour cream
POTTED SMOKED SALMON* With Balmoral crisp breads
MATURE CHEDDAR CHEESE FRITTERS (v)
Served with chilli relish
SALADS All £7.65
HIGHLAND CAESAR SALADFreshly shaved parmesan reggiano shavings with anchovies and garlic croutons
Add grilled chicken £2.00 Add grilled prawns £2.00
WARM GOATS CHEESE CROSTINI SALAD (v)
Tossed endive and watercress, pink grapefruit segments and honey vinaigrette dressing
SHREDDED THAI LAMB SALAD (n)
Slow cooked lamb shoulder tossed in a lime, garlic and sweet chilli dressing served with toasted peanuts
QUINOA, QUAILS EGG AND ASPARAGUS SALAD Fresh rainbow trout fillet complimented by a dill and lemon dressing
SHAVED FENNEL, SEVILLE ORANGE AND CHICORY SALAD* (v)
With honey mustard and orange dressingAdd honey mustard and dill flavoured salmon £1.00
Add charred feta and pear with hazelnuts (v)(n) £1.00
SMOKED CHICKEN BREAST** (gf)
Fresh avocado, blue cheese and egg quarters with grilled bacon bits and our own wholegrain mustard and dijon dressing
SANDWICHES All £6.50
Made on your choice of sliced white, Balmoral or gluten free bread, available plain or toasted, and served with either a tossed salad, Kettle crisps or thin American fries.
– I C E C R E A M – SUNDAES
All £4.60
CHOCOLATE TEMPTATION* (n)
Dark chocolate and vanilla pod ice cream with a rich chocolate brownie, handmade marshmallows, drizzled with dark and white chocolate sauces
STRAWBERRY SUNDAE* Handmade strawberry ice cream topped with fresh strawberries, whipped cream,
crushed meringue and lashings of strawberry sauce
BANOFFEE SUNDAE* Scottish tablet, caramel and vanilla banana ripple handmade ice creams,
served with caramel sauce and toffee popcorn
KNICKERBOCKER GLORY* (n)
Sponge cake and handmade strawberry and vanilla pod ice cream, topped with mixed berries, whipped cream, toasted almonds and dark chocolate shavings
JUNIOR SUNDAE - £3.00
Handmade vanilla pod and strawberry ice cream showered with M&M’s, and mixed berry sauce
– D E L I C I O U S – DESSERTS
All £4.60
RHUBARB STRAWBERRY AND GINGER CRUMBLE (v)
With vanilla custard
CORN CAKE TRIFLE (v) (gf)
With butterscotch, sesame, bananas and toasted meringue
CHILLED CHOCOLATE FONDANT WITH PRALINE* (v) (n)
With handmade praline ice cream
WARM RASPBERRY AND FRANGIPANE TART (v) (n)
Served with Drambuie and raspberry ripple handmade ice cream
– H A N D M A D E – CAKES & PASTRIES
Scrumptious bakes handmade by our talented Pastry Chef Liz Yarnell
HAMWith crisp lettuce and tomato
TUNA MAYONNAISE
ROAST SCOTCH RIB OF BEEF With dill, wholegrain mustard mayo and rocket
ROASTED RED PEPPER HUMMUS (v)Caramelized onion and fresh avocado
AULD LOCHNAGAR CHEDDAR CHEESE**
Our own tomato chutney (vegetarian mature cheddar option available)
ROAST CHICKENCrisp lettuce and tomato with mayonnaise
PRAWN MARIE ROSE
– H O T – SANDWICHES
All £7.65
All sandwiches are served with thin American fries.
CRUSHED AVOCADO AND DUKKAH (v)
Melted goats cheese and rocket toasted on Balmoral bread
PULLED PORK SLIDERS (n)
With barbeque sauce, served in a sesame bun and creamy coleslaw
TOASTED SMOKED SALMON (n)
With feta cheese served on a sesame, sunflower and linseed bread
CROQUE MONSIEURGruyère cheese and ham with red onion marmalade
All £8.25
CRAIGENDARROCH STEAK BURGERWith slow cooked tomato relishAdd cheese £1.00 Add bacon £1.00
GRILLED STEAK SANDWICHOn Ciabatta bread, caramelized mustard onions, gherkins and saffron garlic mayonnaise
ROAST TURKEY, STUFFING AND MOZZARELLA PANINIWith cranberry relish
BREADED COD FINGER SANDWICHServed with lettuce, gherkin and our own tartare sauce in a brioche bun
– H O T – SELECTION
All £7.65
MINI MIXED GRILL*Pork sausage, crisp bacon and minute steak with peas, cherry tomato and chunky chips
Add fried egg £1.00
MACARONI AND GRILLED CHEESE (v)
Served with garlic baguette slices and a tossed saladAdd smoked bacon and braised leeks £1.00
Add wild mushroom and fresh parmesan £1.00
BEEF AND PORK MEATBALLS Served on ribbons of Tagliatelle pasta, slow cooked tomato sauce, chilli, pancetta and fresh parmesan
BEEF LASAGNE AL FORNOWith basil oil and garlic baguette slices
PIRI PIRI CHICKEN KEBAB*Served with pitta bread, charred pineapple, and quinoa guacamole
All £8.75
CRISPY BATTERED NORTH SEA HADDOCK*Hand cut chunky chips with our own tartare sauce
SCOTCH BEEFSTEAK PIETopped with puff pastry and served with creamed mash potato and peas
KERALAN CHICKEN CURRYMedium curry flavoured with garlic, ginger, and fennel served with basmati rice
(v) Vegetarian, (n) Contains Nuts, (gf) Gluten Free. *Dishes can be adapted to accommodate your Gluten Free requirements. Please ask when you place your order. For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask for the restaurant supervisor/manager. All dishes are prepared in kitchens where nuts are in use and as a result may contain nut traces. **Unpasteurized cheese.
SCONES WITH BUTTER & STRAWBERRY JAM - £2.00
Choose from sultana (v), plain (v) or mature cheddar and parmesan
PETTICOAT SHORTBREADS (v) - £2.00
CHOCOLATE CHIP COOKIE (v) - £2.00
MOIST CARROT CAKE WITH THICK CREAM CHEESE FROSTING (v) - £2.20
MUFFINS (v) - £2.20
Choose from chocolate, blueberry or poppy seed and lemon
CHOCOLATE CRACKNEL (v) - £2.40
TIFFIN BAR (v) - £2.40