COCKTAILS The Ivy Royale flute 10.75Our signature Kir Royale with Beefeater Gin infused with hibiscus and rosewater, sloe juice and Cocchi Rosa Vermouth topped with The Ivy Collection Champagne

Blood Orange Margarita coupe 9.75 A twist on a classic Margarita with Olmeca Altos Plata Tequila, Cointreau Blood Orange Liqueur, hibiscus, lime, grenadine, orgeat and orange juice

Salted Caramel Espresso Martini coupe 8.50 A classic Espresso Martini made with Wyborowa Vodka, Bepi Tosolini Expre Coffee Liqueur and freshly pulled espresso, sweetened with salted caramel syrup

New York Sour rocks 9.50 Maker’s Mark Bourbon, Maraska Maraschino Liqueur, lemon, egg white, sugar, Angostura Bitters and a float of Merlot

Plump Grouse hi-ball 9.25Naked Grouse Scotch Whisky, Bottlegreen Plump Raspberry Cordial,Fever-Tree Ginger Beer finished with a touch of Laphroaig 10 year old Islay Single Malt

Negroni Sbagliato wine glass 11.25 A mistaken classic when Prosecco was used instead of gin when building a classic Negroni. Campari, Martini Riserva Speciale Rubino Vermouth and Prosecco, served over ice with a slice of fresh orange

Tropical Matcha Daiquiri coupe 9.50Bacardi Carta Blanca, Koko Kanu Coconut Run, matcha green tea, lime juice, pineapple juice and grapefruit bitters

Amarena Martini martini 9.75Amaretto, Chambord, Maraska Maraschino Liqueur, vanilla syrup and double cream with a raspberry crushed rim

Angel’s Share hi-ball 9.50Packed with flavour, this take on a Mojito combines kumquats and kaffir lime leaves with Havana Especial Rum

Honey Paloma cooler 9.00Cazcabel Honey Tequila, fresh pink grapefruit juice, lime, honey and Fever-Tree Soda Water

Lavender Lady coupe 8.50Beefeater Gin shaken with orange blossom, peach pulp, Briottet Crème de Pêche, fresh lavender and egg white, sweetened with agave

Passion Fruit Bellini flute 9.25Absolut Vanilia Vodka, passion fruit, Passoa and lime juice, topped with Prosecco

GIN & TONICS

The Ivy Special G&T 9.50 Beefeater Gin, lavender, cucumber and lime, with Fever-Tree Mediterranean Tonic

Pink G&T 9.50 Beefeater Pink Gin, fresh strawberries and fresh mint, with Fever-Tree Elderflower Tonic

Seville G&T 10.50 Tanqueray Flor de Sevilla Gin, Aperol and an orange slice, with Fever-Tree Aromatic Tonic

Rhubarb & Raspberry G&G 11.00 Slingsby Rhubarb Gin, Chambord Black Raspberry Liqueur and Fever-Tree Ginger Ale

Hemingway G&T 9.75 Flavours inspired by a classic Hemingway Daiquiri cocktail using Beefeater 24 Gin, Pampelle Ruby Grapefruit Aperitif and Fever-Tree Indian Tonic. Finished with a slice of pink grapefruit and a maraschino cherry

Classic Copper G&T 13.25 A classic gin and tonic with the sublime Belgian Copperhead Gin. Known as “The Alchemist’s Gin” as it was created by a former pharmacist. Served with Fever-Tree Mediterranean Tonic with juniper berries and orange zest. One for the purists

BEER & CIDER The Ivy Craft Lager, Scotland, 4.4% abv, 330ml 4.95 Brewed for The Ivy by Harviestoun Brewery, a crisp and refreshing craft lager

Menabrea Bionda, Italy, 4.8% abv, 330ml 5.75 Well balanced citrus, bitter tones and floral, fruity undertones give a consistent and refined flavour

Untitled IPA, Edinburgh, Scotland, 5.5% abv, 330ml 5.25 Old World, new-wave hops add a fruity twang to a surprisingly dry, full malt base. Satisfying and sessionable

Meantime Pale Ale, Greenwich, London, 4.3% abv, 330ml 5.25 British and American hops unite to make a sessionable pale ale that’s packed with citrus flavour

Harviestoun Old Engine Oil, Scotland, 6% abv, 330ml 6.00 Rich, viscous and chocolatey dark ale

Aspall Cyder, Suffolk, England, 5.5% abv, 330ml 5.75 Thirst quenching, fruity, dry and sparkling

Lucky Saint, Germany, 0.5% abv, 330ml 4.50 Unfiltered low-alcohol lager. Malt and citrus driven, hazy lager with a full and creamy mouthfeel and next to no alcohol

COOLERS & NON-ALCOHOLIC COCKTAILS

The Ivy home-made Ginger Beer 4.75 Freshly pressed ginger juice, lemon, sugar and soda water

Peach & Elderflower Iced Tea 4.50 With The Ivy 1917 & afternoon tea blends

Mixed Berry Smoothie 4.75 Strawberry, raspberry, blueberry, banana, coconut milk and lime

Beet It 4.50 Beetroot, apple, lemon and ginger

Green Juice 4.75Avocado, mint, spinach, apple, parsley

Virgin Bellini 5.00 A delicious version of the classic peach fizz using white peach purée and Fever-Tree White Grape & Apricot Soda

Strawberry & Vanilla Soda 5.95 A blend of strawberry, fruits and vanilla with soda

Elderflower Garden 5.95Seedlip Garden, Æcorn Dry non-alcoholic aperitif, elderflower cordial and Fever-Tree Elderflower Tonic, garnished with cucumber ribbon and edible flowers

Dry London Mule 6.95 Seedlip Garden 108, Bottlegreen Lemongrass & Ginger Cordial and Fever-Tree Mexican Lime & Yuzu Soda

Nogroni 7.95An alcohol-free version of the classic Negroni with Seedlip Grove 42 and Aecorn Bitter & Sweet Aperitifs, stirred over ice and finished with fresh orange

TEQUILA | MEZCAL PISCO | CACHACA

Olmeca Altos Plata 8.00

Velho Barreiro Cachaca 8.00

Olmeca Altos Reposado 8.00

Cazcabel Honey Tequila 8.50

El Gobernador Pisco 9.00

Patron XO Café 10.00

Montelobos Joven Mezcal 12.00

Patron Silver 13.50

Avión Reserva Extra Añejo 30.00

SPARKLING 125ml Prosecco, Bisol, Jeio, Veneto, Italy 7.25

The Ivy Collection Champagne, Champagne, France 9.95

Veuve Clicquot Yellow Label, Champagne, France 13.95

Nyetimber Classic Cuvée, West Sussex, England 14.25

Veuve Clicquot Rosé, Champagne, France 16.50

WHITE 175ml Grillo, Lierre, Sicily, Italy 5.95

Pinot Grigio, Riff, Alto Adige, Italy 6.95

Soave Classico, Suavia, Veneto, Italy 8.75

Chardonnay, Journey’s End, Cape 34, Stellenbosch, South Africa 9.50

Sauvignon Blanc, Craggy Range, Martinborough, New Zealand 9.75

Chablis, La Chablisienne, La Sereine, Burgundy, France 11.75

ROSÉ 175ml Rosé, Lierre, Sicily, Italy 5.95

Grand Imperial Rosé, Provence, France 11.50

RED 175ml Nero D’Avola, Lierre, Sicily, Italy 5.95

Merlot, Santa Rita, Gran Hacienda, Central Valley, Chile 7.75

Côtes du Rhône, Alain Jaume, Haut de Brun, Rhone, France 8.50

Malbec, Catena, Vista Flores, Mendoza, Argentina 9.95

Rioja, Vivanco, Reserva, Rioja, Spain 12.50

Pinot Noir, Cloudy Bay, Marlborough, New Zealand 16.00

SWEET & FORTIFIED 100ml Moscato d’Asti, Vietti ‘Cascinetta’, Piedmont, Italy 6.75

Maury, Lafage, Languedoc, France, 2017 7.00

Ruby Port, Warre’s, LBV, Douro, Portugal 7.25

10yr Tawny Port, Quinta do Vallado, Douro, Portugal 8.00

Sauternes, Clos L’abeilley, Bordeaux, France 8.50

Royal Tokaji, Gold Label, Tokaji, Hungary 16.00

BOURBON & AMERICAN WHISKEY

Maker’s Mark 8.00

Jack Daniel’s 8.00

Lot 40 Rye 9.00

Woodford Reserve 9.00

Jim Beam Rye 9.00

Jim Beam Double Oak 9.00

Gentleman Jack 9.50

Jack Daniel’s Single Barrel 10.50

SINGLE MALT SCOTCH WHISKY Bowmore 12 year 9.50

Highland Park 12 year 11.00

Auchentoshan Three Wood 11.00

Laphroaig 10 year 12.50

Talisker 10 13.00

Lagavulin 16 year 13.50

Macallan Double Cask 12 year 16.00

Macallan Triple Cask 12 year 18.50

Aberlour A’Bunadh Batch 61 20.00

Glenmorangie Signet 26.00

Glenfiddich 21 year 30.00

Macallan Rare Cask 55.00

BLENDED SCOTCH WHISKY Chivas Regal 12 year 8.00

The Naked Grouse 8.00

Johnnie Walker Black Label 8.00

Chivas Regal 18 year 12.50

WORLD WHISKEY Jameson, Ireland 8.00

Canadian Club, Canada 8.00

Redbreast 12 year, Ireland 9.75

The Chita, Japan 11.00

Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Champagne and Traditional method 125ml.

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request,

however we are unable to provide information on other allergens.

COGNAC Courvoisier VSOP 9.50

Hennessy VS 11.50

Maxime Trijol VSOP 12.50

Leyrat XO Vieille Reserve 22.50

Martell Cordon Bleu 24.00

Courvoisier XO 26.00

Hennessy XO 28.00

ARMAGNAC Clos Martin VSOP 8 year, Folle Blanche 9.25

CALVADOS Dupont VSOP Pays d’Auge 10.50

Camut 6 year Pays d’Auge 12.50

Camut 12 year Pays d’Auge 18.00

30&40 Extra Old 10 year 18.00

VERMOUTH | APERITIF & DIGESTIF Aperol 7.50

Campari 7.50

Cocchi Vermouth di Torino 7.50

Fernet-Branca 7.50

Kamm & Sons 7.50

Lillet Blanc 7.50

Amaro Montenegro 7.50

Martini Ambrato 7.50

Martini Rubino 7.50

Noilly Prat 7.50

LIQUEURS Expre, Bepi Tosolini (Espresso liqueur) 7.50

Amaretto Saliza (Almond liqueur) 7.50

Baileys 7.50

Cointreau 7.50

Cointreau Blood Orange 7.50

Dom Benedictine 7.50

Drambuie 7.50

Grand Marnier 7.50

Limoncello, Bepi Tosolini 7.50

Sambuca, Bepi Tosolini 7.50

30&40 Double Jus Calvados Liqueur 7.50

Pampelle Ruby Red Grapefruit Aperitif 7.50

GIN Beefeater London Dry 8.00

Beefeater Pink 8.00

Bombay Sapphire 8.00

Plymouth Original 8.25

Caorunn 8.25

Tanqueray 8.50

Sipsmith 8.50

Roku 8.50

Beefeater 24 8.75

Tanqueray Flor de Sevilla 9.00

Hendrick’s 9.00

Silent Pool 9.00

Tanqueray 10 9.50

Slingsby Yorkshire Rhubarb 10.00

Four Pillars Bloody Shiraz 10.00

Gin Mare 10.00

Marylebone 10.00

Monkey 47 12.00

VODKA Wyborowa 8.00

Ketel One 8.50

Ketel One Citroen 8.50

Haku Japanese Craft 9.00

Grey Goose 9.00

Grey Goose L’Orange 9.00

Absolut Elyx 9.00

Konik’s Tail 9.00

Belvedere 9.50

Stolichnaya Elit 11.00

RUM Havana Club 3 year 8.00

Havana Club Especial 8.00

Bacardi Carta Blanca 8.00

Gosling’s Black Seal 8.00

Koko Kanu 8.00

Havana Club 7 year 8.75

Bacardi 8 year 9.50

Elements 8 Spiced 9.50

Brugal 1888 12.50

SOFT DRINKS Choice of fresh juices 3.95Orange, apple, grapefruit

Coca-Cola, Diet Coke, Coke Zero 3.50

Fever-Tree Tonics & Sodas 3.50 Range of Tonics, Ginger Ale, Lemonade, Mexican Lime & Yuzu Soda, Italian Blood Orange Soda & White Grape & Apricot Soda

London Essence Peach & Jasmine Soda 3.75London Essence Rhubarb & Cardamom Soda 3.75Kingsdown Still mineral water 750ml 3.95 Kingsdown Sparkling mineral water 750ml 3.95

ALCOHOL-FREE DISTILLATES

Seedlip Garden 108 6.00

Seedlip Spice 94 6.00

Seedlip Grove 42 6.00

TEAThe Ivy 1917 breakfast blend 3.75Intense and rich

The Ivy afternoon tea blend 3.75Mellow, elegant, refreshing

Ceylon, Earl Grey, Darjeeling 3.75

Sencha, Jasmine pearls 4.50

Fresh mint, Camomile, Peppermint, Verbena 3.50

Rosebud, Oolong 5.75

COFFEEPot of coffee and cream 3.75

Cappuccino, Latte, Americano, Flat white, Espresso, Macchiato 3.95

Hot chocolate 4.25Milk / mint / white

Vanilla shakerato 4.00Espresso shaken with ice, served in a martini glass

Mini chocolate truffles 3.50With a liquid salted caramel centre

Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Champagne and Traditional method 125ml.

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request,

however we are unable to provide information on other allergens.