cocktails tek it easy rockers jamaica bites...jamaica nice (tall), 8.50 appleton special,...

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Tek It Easy Ting Wray (short), 7. 50 Wray, Ting Grapefruit Soda Jamaican Mule (short), 7. 50 Blackwell, Ginger Ale Rum Punch (tall), 8. 50 Appleton Special, Wray, Fruit Juices Guinness Punch (tall), 7. 50 Guinness, Appleton White, Wray Dark & Stormy (tall), 8. 50 Gosling, Ginger Beer Mai Tai (short), 7. 50 Appleton Special, Orange Curacao, Orgeat Lively Up Yourself Signature Rum Sour (short), 8. 50 Appleton Signature, Fresh Lemon, Egg White Hurricane Gilbert (coupette), 9.— El Jimador Tequila, Orange Curacao, Lime, Pimento Selassie I Espresso Martini (coupette), 9.— Appleton Signature, Baileys, Tia Maria, Marley Coffee AD 1494 Negroni (short), 8. 50 Campari, Martini Rosso, Wray, Pimento Rockers Jamaica Nice (tall), 8. 50 Appleton Special, Cococariba, Orgeat, Tropical Fruits Dr No Martini (coupette), 9.— East London Liquor Gin, Sorrel, Apple Juice, Cucumber Dancehall Queen (coupette), 8. 50 Appleton White, Passion Fruit, Lime New Kingston Cosmo (coupette), 8. 50 Appleton White, Triple Sec, Cranberry Jerk it Up Daiquiri (coupette), 8. 50 Appleton Special, Orange Juice, Pimento Catarina’s Caipirinha (short), 8. 50 Cachaça, Lime, Sugar The Harder They Come Ole Fashioned (short), 9. 50 Appleton Reserve, Pimento Governor General (coupette), 8. 50 Blackwell, Dry Martini, Sorrel, Orange Curacao Zacapa Inna Martini (coupette), 12.— Ron Zacapa 23, Kamms & Sons, Vermouth, Burnt Orange Straight Up (coupette), 10.— Blackcow Vodka, Chambord, Cava and Scotch Bonnet Named after one of Bob Marley’s best selling albums, Rudie’s signature rum punch deploys serious fire power using the finest rums from Jamaica - finished off with a shot of flaming Wray! 12.— | 25.— (sharing) COCKTAILS Katch A Fire BEER Fourpure Pils (2/3 pint) .............. ............................... 4. 50 Fourpure Pale Ale (2/3 pint) ..................................... 4. 50 Shoreditch Blonde, Redchurch (330ml)..................... 4. 50 Great Eastern IPA, Redchurch (330ml) ................... . 4. 50 Hoxton Stout, Redchurch (330ml) ............................. 4. 50 Red Stripe Lager, Jamaica (300ml) ........................... 3. 95 SOFT Fresh juices of the day (ask waiter)........................ 4.— Ting Grapefruit Soda ............................................. 3.— Old Jamaican Ginger Beer .................................... 3.— Coke / Diet Coke ................................................... 3.— Soda Water ............................................................ 2. 50 Tonic Water ............................................................ 2. 50 Mineral Water (750ml) .............................................. 3. 50 (still / sparkling) DALSTON COLA (Hand-mashed small-batch London craft drinks) Ginger Beer ............................................................ 3. 50 Fizzy Apple ............................................................ 3. 50 Lemonade .............................................................. 3. 50 Cream Soda ........................................................... 3. 50 Jamaica Bites Jamaica Mi Crazy, 5. 50 Pineapple, Strawberries, Blackberries, Orgeat Island Love, 5.— Passion Fruit, Lime, Grenadine Sober Mojito, 5.— Lime, Mint, Apple Juice, Ting Rainforest Punch, 5.— Tropical Fruit Juice, Orgeat Simmer Down (virgin) BAR SNACKS Olives .................................................................... 3.— Popcorn.................................................................. 2. 50 Nuts ...................................................................... 3.— An optional service charge of 12.5% will be added to your bill.

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Page 1: COCKTAILS Tek It Easy Rockers Jamaica Bites...Jamaica Nice (tall), 8.50 Appleton Special, Cococariba, Orgeat, Tropical Fruits Dr No Martini (coupette), 9.— East London Liquor Gin,

Tek It EasyTing Wray (short), 7.50

Wray, Ting Grapefruit Soda

Jamaican Mule (short), 7.50

Blackwell, Ginger Ale

Rum Punch (tall), 8.50

Appleton Special, Wray, Fruit Juices

Guinness Punch (tall), 7.50

Guinness, Appleton White, Wray

Dark & Stormy (tall), 8.50

Gosling, Ginger Beer

Mai Tai (short), 7.50

Appleton Special, Orange Curacao, Orgeat

Lively Up YourselfSignature Rum Sour (short), 8.50

Appleton Signature, Fresh Lemon, Egg White

Hurricane Gilbert (coupette), 9.—El Jimador Tequila, Orange Curacao, Lime, Pimento

Selassie I Espresso Martini (coupette), 9.—Appleton Signature, Baileys, Tia Maria, Marley Coffee

AD 1494 Negroni (short), 8.50

Campari, Martini Rosso, Wray, Pimento

RockersJamaica Nice (tall), 8.50

Appleton Special, Cococariba, Orgeat, Tropical Fruits

Dr No Martini (coupette), 9.—East London Liquor Gin, Sorrel, Apple Juice, Cucumber

Dancehall Queen (coupette), 8.50

Appleton White, Passion Fruit, Lime

New Kingston Cosmo (coupette), 8.50

Appleton White, Triple Sec, Cranberry

Jerk it Up Daiquiri (coupette), 8.50

Appleton Special, Orange Juice, Pimento

Catarina’s Caipirinha (short), 8.50

Cachaça, Lime, Sugar

The Harder They Come Ole Fashioned (short), 9.50

Appleton Reserve, Pimento

Governor General (coupette), 8.50

Blackwell, Dry Martini, Sorrel, Orange Curacao

Zacapa Inna Martini (coupette), 12.—Ron Zacapa 23, Kamms & Sons, Vermouth, Burnt Orange

Straight Up (coupette), 10.—Blackcow Vodka, Chambord, Cava and Scotch Bonnet

Named after one of Bob Marley’s best selling albums, Rudie’s signature rum

punch deploys serious fire power using the finest rums from Jamaica - finished off with

a shot of flaming Wray!

12.— | 25.— (sharing)

COCKTAILS

Katch A Fire

BEER

Fourpure Pils (2/3 pint) .............. ............................... 4.50

Fourpure Pale Ale (2/3 pint) ..................................... 4.50

Shoreditch Blonde, Redchurch (330ml) ..................... 4.50

Great Eastern IPA, Redchurch (330ml) ................... . 4.50

Hoxton Stout, Redchurch (330ml) ............................. 4.50

Red Stripe Lager, Jamaica (300ml) ........................... 3.95

SOFT

Fresh juices of the day (ask waiter) ........................ 4.—Ting Grapefruit Soda ............................................. 3.—Old Jamaican Ginger Beer .................................... 3.—Coke / Diet Coke ................................................... 3.—Soda Water ............................................................ 2.50

Tonic Water ............................................................ 2.50

Mineral Water (750ml) .. ............................................ 3.50

(still / sparkling)

DALSTON COLA(Hand-mashed small-batch London craft drinks) Ginger Beer ............................................................ 3.50

Fizzy Apple ............................................................ 3.50

Lemonade .............................................................. 3.50

Cream Soda ........................................................... 3.50

Jamaica Bites

Jamaica Mi Crazy, 5.50

Pineapple, Strawberries, Blackberries, Orgeat

Island Love, 5.—Passion Fruit, Lime, Grenadine

Sober Mojito, 5.—Lime, Mint, Apple Juice, Ting

Rainforest Punch, 5.—Tropical Fruit Juice, Orgeat

Simmer Down(virgin)

BAR SNACKS

Olives .................................................................... 3.—Popcorn.................................................................. 2.50

Nuts ...................................................................... 3.—

An optional service charge of 12.5% will be added to your bill.

Page 2: COCKTAILS Tek It Easy Rockers Jamaica Bites...Jamaica Nice (tall), 8.50 Appleton Special, Cococariba, Orgeat, Tropical Fruits Dr No Martini (coupette), 9.— East London Liquor Gin,

Appleton Reserve Blend, Jamaica..............7.50

Appleton Rare Blend, Jamaica....................8.50

Appleton Estate 21yo, Jamaica................16.—Mezan XO, Jamaica......................................7.50

Mezan 2003, Jamaica...................................9.50

Smatt’s Gold, Jamaica..................................9.50

Smatt’s Silver, Jamaica................................9.50

Banks 5yo, Jamaica......................................9.50

Banks 7yo Gold, Jamaica.............................9.50

Edwin Charley, Jamaica............................14.—Black Joe (Bot. 1970s), Jamaica...............12—St Nicholas Abbey (white), Barbados........9.—Mount Gay Black Barrel, Barbados..........14.—Atlantico, Dominican Republic.....................8.75

Ron Zacapa 23yo, Guatemala....................12.50

Ron Zacapa XO, Guatemala......................17.—El Dorado 12yo, Guyana...............................8.75

El Dorado 15yo, Guyana.............................10.50

Clement Shrubb, Martinique ......................7.—Ron Abuelo 12yo, Panama.........................8.—Cartavio 1929 Solera 12yo, Peru................8.75

Cartavio XO 18yo, Peru.............................12.—Don Q Gran Anejo, Puerto Rico.................11.50

Angostura 1824, Trinidad...........................11.—Diplomatico Reserva, Venezuela................8.50

Diplomatico Exclusiva, Venezuela...............9.50

Ron Pampero Aniversario, Venezuela........9.50

Santa Teresa 1796, Venezuela....................9.50

FINE RUMS

125ml glass | 750ml bottle

NV Cuvee Especial Brut, Pere Ventura, CavaThis elegantly balanced Cava has fine, frothy bubbles and vibrant

golden hue. Ideal as an appetiser or to accompany fish dishes.

NV Prosecco Extra Dry, Fiol, Veneto, ItalyPale lemon colour with a typical bouquet reminiscent of wisteria

flowers, acacia and also mature crab apple. 8.— 31.—

175ml glass | 500ml carafe | 750ml bottle

Pato Frio Cashmere Rosé, Ribafreixo, Portugal, 2016A mix of lychee and ripe tropical fruit. Soft mouthfeel, with exuberant

freshness and a minerally finish.

Comte de Provence Rosé, La Vidaubanaise, France, 2015Classic light pink in the glass. A light, bright nose of wild

strawberries. Refreshing and smooth on the palate. Moreish finish.

5.— 13.50

31.—

18.50

175ml glass | 500ml carafe | 750ml bottle

Cortese Amonte, Volpi, Italy, 2016Light and crisp with delicate citrus fruit aromas and nuances of

freshly mown grass and almonds

Picpoul de Pinet, Réserve Roquemolière, Languedoc, 2016The wine is crisp, light and aromatic, with remarkable freshness on

the palate. Ideal as an aperitif or with seafood.

A Descoberta Branco, Malvasia Organica, Portugal, 2016On the nose this wine is fresh and intense, with citrus and floral

aromas and exotic notes of lychees

Dry Riesling, Chateau Ste Michelle, Washington, 2015The founding winery of Washington State, this cool climate Riesling is made in a crisp, dry, refreshing style with mouthwatering acidity

and an elegant finish

The Money Spider Roussanne, d’Arenberg, Australia, 2016Family owned d’Arenberg is located in the breathtaking McLaren

Vale in South Australia. An amazing wine exhibiting a luscious mix of pulpy fruit, green mango and papaya.

5.— 13.50 18.50

6.50 16.50 24.—

28.—

30.—

20.—8.—

WHITE175ml glass | 500ml carafe | 750ml bottle

Primitivo Salento, Boheme, Puglia, Italy, 2016On the nose the wine shows a delicate scent of berry fruits. The

palate is elegant, intense with soft natural tannins (no oak)

St. Chinian, Domaine du Barres, Languedoc, France, 2015This wine displays plenty of ripe mulberry fruit on the nose and

palate with soft tannins and a generous finish

Cabernet Sauvignon Reserva, Viña Leyda, Chile, 2016Plums and cherries in the up front well integrated with hints of

tobacco and mocha

Rioja Vinedos de Altura, Ramón Bilbao, 2014Ruby red colour, medium high intensity. A blend of Garnache &

Tempranillo results in a blend full of juicy cherry flavours with subtle spice. It’s a perfect pairing with highly spiced and seasoned meats.

Melodias Winemakers Selection Malbec, Trapiche, Mendoza, Argentina, 2015

A juicy, medium bodied wine with notes of ripe plums,black cherries and a touch of sweet spice.

6.—

8.—

16.—

20.—

23.—

28.—

30.—

5.— 13.50 18.50

RED FIZZ

ROSE

Wines also available in 125ml measure upon request. Rum prices are for standard serving of 50ml (25ml serving available upon request)

5.50 24.—

32.— 33.—