Cocktail Party Menus

Cocktail Party 2: $18.95 per person

Cocktail Party 1: $13.95 per person

» Choice of any 6 hors d’oeuvres from the complete list (see attached) » Choice of: Crudité platted with assorted dips OR florentine dip in hollowed pumpernickel bread» Fruit and cheese platter including an assortment of domestic and imported cheeses, assorted crackers and crisp breads, and fresh fruit» Smoked salmon platter with black bread, cream cheese, capers, and onions» Choice of 1: Cocktail shrimp platter with garnish, salmon moose mold with assorted crackers» Choice of 1: Ba» Choice of 1: Baked brie en route with fruit & crackers OR pate’ platter with crisp breads

Cocktail Party 3: $21.95 per person

» Choice of any 6 hors d’oeuvres from the complete list » Choice of: Crudité platted with assorted dips OR florentine dip in hollowed pumpernickel bread» Choice of 1: Cocktail meatballs, Mexican 7 layer dip with tortilla chips, or pate’ platter» Fruit and cheese platter including an assortment of domestic and imported cheeses, assorted crackers and crisp breads, and fresh fruit

Suggested Luncheon Menus ... (Minimum 20 people)

Cocktail Party Menus

Cocktail Party 5: $34.95 per person» Choice of any 6 hors d’oeuvres from the complete list » Pate’ platter with crisp breads and cornichons» Choice of 1: Coconut shrimp in chaffing dish, cocktail meatballs, or BBQ baby spare ribs » Choice of 1: Sesame beef sates, chicken satays with Indonesian sauce or teriyakii steak on skewers » Sliced tenderloin of beef on toasted crouton with horseradish sauce» Smoked Salmon platter with cream cheese, capers, onions and black bread» Sea» Seafood mirror including clams and oysters on the half shell, jumbo shrimp and snow crab

Cocktail Party 4: $24.95 per person» Choice of any 8 hors d’oeuvres from the complete list » Choice of 1: Sliced tenderloin of beef on toasted crouton with horseradish sauce OR seafood platter with little neck clams, oysters, marinated mussels, cocktail shrimp and seviche» Choice of: Crudité platted with assorted dips OR florentine dip in hollowed pumpernickel bread» Fruit and cheese platter including an assortment of domestic and imported cheeses, assorted crackers and crisp breads, and fresh fruit» Choice of 1: Cha» Choice of 1: Charcuteries platter with crackers & honey mustard OR pate’ tray with crisp breads» Baked brie en route with fruit & crackers» Crab dip with crackers and crisp breads

Suggested Luncheon Menus ... (Minimum 20 people)