cocktail pad

CocktailsCocktailsCATERING SERVICES 2011-2012

B BANANA by Pablo M.INGREDIENTS & MEASUREMENTS:

3 oz banana liqueur 2 oz white cocoa cream 2 oz Southern Comfort

TYPE OF GLASS:

METHOD OF PREPARATION:

Put the Southern Comfort, the banana

and the cocoa cream in a cocktail shaker. Shake

the shaker during 10 seconds and finally put

in the glass.

DECORATION:With a slice of banana and cocoa powder on

top.

BLOND by SandraINGREDIENTS & MEASUREMENTS:

Pineapple juice Vodka and ice Mint Lime Banana juice

TYPE OF GLASS:

Old Fashioned


•First, put in the cocktail shaker all ingredients.• Shake.•Serve in the glass and put a slice of lime.

DECORATION:One slice of lime and

sugar.

CARECHIMBA´S PIKI PIKI by Adrián

INGREDIENTS & MEASUREMENTS:

1 part of red wine1 part of rum1 part of liqueur 432 parts of coke1 tsp cocoa

TYPE OF GLASS:


• First,put ice in the cocktail shaker.• Then add the wine, the rum and the liqueur 43 and shake.• Next, put in the glass and shake with the coke.• Finally, put the cocoa on top.

DECORATION:Put the strawberry sauce on the rim.

FRUIT & SAN BERNARDO by ÓscarINGREDIENTS & MEASUREMENTS:

4/10 VODKA2/10 LEMON JUICE2/10 STRAWBERRY JUICE1/10 GRENADINE1/10 RED BULL CRUSHED ICE

TYPE OF GLASS: OLD FASHION


First, put the vodka, the lemon juice, the strawberry juice, the grenadine and the red bull in the cocktail shaker and shake: Then, put crushed ice in an old-fashion glass; Next, pour the mix from the cocktail shaker to the old-fashion glass: Finally, garnish with a slice of lemon, a slice of orange and a maraschino cherry.

DECORATION:SLICE OF LEMONSLICE OF ORANGEMARASCHINO CHERRYSUGAR-RIMMED GLASSSTRAW

GIN & TONIC by CarlosINGREDIENTS & MEASUREMENTS:

1/5 of gin 4/5 of tonic Lemon juice

TYPE OF GLASS:


Put the ice cubes in a tumbler.

Add the gin and fill with tonic.

DECORATION:Garnish with lemon

slices.

HASHIMURI by IsraelINGREDIENTS & MEASUREMENTS:

Sugar Rum Vodka Lime Lemon Fanta

TYPE OF GLASS:


Put all beverages in the cocktail shaker, shake and pour into the glass

DECORATION:

Slice of apple

KINGSTON by Pablo L.INGREDIENTS & MEASUREMENTS:

4/10 Jamaican Rum 4/10 Lime Juice 1/10 Milk Cream 1/10 Soda Water

TYPE OF GLASS: Cocktail


•First, put the ingredients in the cocktail shaker. • Then, serve in the glass.• Next, add a splash of soda water.• Finally, put a slice of lime in the glass.

DECORATION:

Soda water, slice of lime, brown sugar.

MAI TAI by IvánINGREDIENTS & MEASUREMENTS:

• Rum 2 parts• Orange liqueur ½ part• Almond syrup ½ part• Sugar syrup ½ part• Juice of half a lime

TYPE OF GLASS:


Serve the ingredients in a glass with ice and stir with the help of a bar spoon.

DECORATION:

Mint leaf

MATTHEW´S COCKTAIL by ÁlvaroINGREDIENTS & MEASUREMENTS:

- 3/10 white rum- 2/10 melon liqueur- 3/10 pineapple juice -1/10 peach juice -1/10 blue tropic

TYPE OF GLASS:


First, put the ingredients in the cocktail shaker with ice. Shake & cool. Next, put the mix in the glass

and finish the cocktail with blue tropic

DECORATION:Put sugar with blue tropic on the rim of glass. Put the straw and cut the chunk of pineapple and put on the

rim.

MOON’S GIN by Daniel L.INGREDIENTS & MEASUREMENTS:

1/3 gin 1/3 orange 1/3 red vermouth Pepper A splash of soda

TYPE OF GLASS:


•First, put ice in a tall glass.•Then, put all ingredients in a cocktail shaker.•Next, pour them in the glass.•Finally,put a splash of soda.

DECORATION:1 parasol and a slice of

orange.

PANTHER MILK by Daniel S.INGREDIENTS & MEASUREMENTS:

400 g Gin, Rum and brandy 1 can of condensed milk Cinnamon Ice

TYPE OF GLASS:


• First, add to the cocktail rum, gin, and brandy and shake them. •Then, sprinkle the cinnamon. •Next, put the ice. •Finally, put a straw.

DECORATION:

Cinnamon

RUNWAY by YanetINGREDIENTS AND MEASUREMENTS: Rum Lemon or lime juice Grenadine syrup Red vermouth

TYPE OF GLASS:


•First, put ice in a cocktail shaker. •Next, add rum, red vermouth, lemon or lime juice and grenadine syrup.•Then, shake it.•Finally, serve it.

DECORATION:

Orange skin

SHAKED CARNIVAL by GonzaloINGREDIENTS & MEASUREMENTS:

1 /12 oz cachaça34 oz mango syrup1 /12 oz orange juice12 oz squeezed lime juice14 oz sugar syrup

TYPE OF GLASS:


Beat all ingredients in the shaker with ice and strain into an ice filled

glass.

DECORATION:Mango slice

THE ENERGY by Rachel INGREDIENTS & MEASUREMENTS:

• 1tbsp of grapefruit• 3tbsp of vodka• 1tbsp of peach juice• 1tbsp of apricot juice• Soda• Ice

TYPE OF GLASS:


•First, put the ice in the glass. •Then, add the vodka. •Next, put the grapefruit juice, peach juice and apricot juice into the shaker. •Finally, add the soda into the glass.

DECORATION:

Sugar-rimmed glass and a slice of lemon

THE FOCKER by MiguelINGREDIENTS & MEASUREMENT

• Strawberry syrup•Natural banana juice•Orange juice

TYPE OF GLASS:Highball or tumbler


First, add in the cocktail shaker 3 cubes of ice, then 5 seconds of banana juice,3 seconds of orange juice and finally 2 seconds of strawberry syrup and shake it.Put into the highball or tumbler glass 2 cubes of ice and then pour the mix into the glass

DECORATION:It is not required

THE SHORTY by Miriam

INGREDIENTS & MEASUREMENTS:

• 3 tbsp of Rum• 2 tbsp of peach juice• 1 tbsp of grenadine

TYPE OF GLASS:


First, put all ingredients in a shaker and shake well till mixed. Finally, put all into the glass.

DECORATION:• Straw• Parasol•Slice of lemon and orange

““Shaken, not stirred”Shaken, not stirred”Published by I love teaching & I love learning

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