MOBILE WORLD CONGRESS 2016 | COCKTAILS ON YOUR STAND | IN EXCLUSIVE PARTNERSHIP WITH BUBÒ CATERING

COCKTAIL P A R T YSTANDS · VENUESHappy hour, traditional or creative cocktail party with live performance... Savour our homemade & seasonal products.

Ask us, we have the best offer for you.

MOBILE WORLD CONGRESS 2016 | COCKTAILS ON YOUR STAND | IN EXCLUSIVE PARTNERSHIP WITH BUBÒ CATERING

COCKTAIL PARTY SELECTION 3 APPETIZER EXAMPLES 4 THEMATIC COCKTAIL 8 AMERICAN SPANISH ASIAN ORIENTAL LATIN CULINARY EXPERIENCE 14 FUSION CHEESE BAR SUSHI BAR

JAMóN DE BELLOTA BARTENDER LIVE SHOW 19 CONCEPT BAR 21

THE INTEGRATEDEVENTS AGENCY

HAPPY HOURTiming 1 hour Food 5 homemade snacks or appetizers per guest Open Bar Beers, wine, soft drinks, juices & mineral water Minimum guests 25

Cocktail party selection

CLASSICCOCKTAIL Timing 2 hours Food 8 homemade appetizers per guest Open Bar Cava, wine, beers, soft drinks, juices & mineral water Minimum guests 25

DELUXECOCKTAIL Timing 3 hours Food 12 homemade appetizers per guest Open Bar Cava, wine, beers, soft drinks, juices & mineral water Minimum guests 25

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Homemade appetizer examples

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Thematic cocktail

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• Bacon & cheese quiche

• Roast-beef & Parmesan cheese spoon

• Caesar salad bowl

• Coated chicken with toasted corn skewer (w)

• Micro burger (w)

• Mushrooms & prawns tartlet

• Goat cheese lollipop covered with raspberry jelly

• Braised turkey, fresh spinach, goats cheese, raisins & honey pastry

• Fish & chips (w)

• Other surprising suggestions ...

American cocktail

(w) Warm

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• Iberian ham baguette

• Tomato, onion, red & green peppers, almonds & olive oil pastry

• Cherry tomato and mozzarella with basil skewer

• Cod emulsion with small red peppers & spinach shot

• Fideua (Catalan noodles) in bowl (w)

• Cod mousse with small red peppers & spinach shot

• Quails egg with crispy chorizo skewer

• Mini Spanish omelette with potato, onion & cherry tomato

• Other surprising suggestions

Spanish cocktail

(w) Warm

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• Salmon quiche

• Avocado cream & tuna tataki shot

• Tuna tataki with daikon & soybean sauce with citrus fruits spoon

• Tuna & Shiitake mushroom ravioli (w)

• Octopus with potato purée spoon

• Mini sandwich with mushrooms

• Coated prawn with crispy curry sauce skewer (w)

• Duck & candied orange peel tartlet

• Other surprising suggestions …

Asian cocktail

(w) Warm

• Octopus with paprika skewer (w)

• Caesar salad bowl

• Hummus with cucumber & mint shot

• Couscous with vegetables shot

• Coated chicken with toasted sweet corn skewer

• Grilled vegetables & tuna tartlet

• Mini meatballs with cuttlefish in bowls (w)

• Mousse of asparagus with cream of smoked salmon shot

• Other surprising suggestions …

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Oriental cocktail

(w) Warm

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• Mushrooms & prawns tartlet

• Spicy sausage with candied orange skewer (w)

• Black rice in bowl (w)

• Cod croquette (w)

• Avocado cream & tuna tataki shot

• Quinoa and mushrooms shot

• Cod mousse with small red peppers & spinach shot

• Dice of crispy cheese with raspberry coulis spoon (w)

• Other surprising suggestions

Latin cocktail

(w) Warm

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Culinary experienceBe Creative & follow our ideas...

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A mix of Japanese & Peruvian cuisine

Fusion

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A selection of the best cheesesall over the world

Cheese bar

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Delicious homemade sushis

Sushi bar

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Spanish ham cutting

Jamón de Bellota

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Bartender live show

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Concept Bar

Champagne bar

Gin tonic bar Molecular bar

Wine tasting

Beer tasting

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Fresh fruits cocktail bar

TO ORDER CONTACT

FUTURING

Celine Valleri celine.valleri@futuring.eu +33(0)4 83 73 51 30

MOBILE WORLD CONGRESS 2016 | COCKTAILS ON YOUR STAND | IN EXCLUSIVE PARTNERSHIP WITH BUBÒ CATERING