co2 systems in supermarkt

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    CO SupermarketSystem

    Case Study of a WarmClimate CO Booster

    System

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    Case Study of a WarmClimate CO Booster System

    A Sprouts Farmers Market Storeand the Advansor CO2 BoosterSystem Installed There- Elimination of HFCs and Reduce the Carbon

    Footprint- Energy Comparison With the Customers

    Traditional R407A System for That Location- The Ad iabat ic Cond enser appl ied to th e

    sys tem

    Topics:

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    Google and the Google logo are registered trademarks of Google Inc., used with permission

    Sprouts Farmers Market

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    Sprouts Farmers Market

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    Sprouts Farmers Market

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    Advansor System

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    Standard Advansor System

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    Adiabatic Gas Cooler

    Operated Dry in Cooler Weather Operated With Wet Adiabatic Pads toPre Cool the Air in Warmer Weather

    Baltimore Aircoil Company, used with permission

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    Adiabatic Gas CoolerAt Sprouts

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    Analysis was performed by Emerson using Emersons model based on inputs from Hillphoenix.

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    Analysis was performed by Emerson using Emersons model based on inputs from Hillphoenix.

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    BAC Adiabatic Gas Cooler

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    Sprouts Future Study

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    A Case Study of the CO 2System at Whole Foods

    Market.

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    Owners Expectations

    Project Delivery Method

    System Schematic

    Comparative System Cost

    Comparative Energy Use

    Lessons Learned

    Future Development

    Agenda

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    Owners Expectations Refrigerant Reduction (GreenChill Partner)

    Low Energy Consumption

    Advancing Natural Refrigerant Technology

    Minimal Change Orders

    (no surprises)Stable System Operation

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    Project Delivery Method

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    Mixed-Use Mid-Rise

    Closed Loop Fluid Cooler

    Racks and HVAC Heat Pump Loop

    High Side 407A

    Med-Temp CO 2 overfeed

    Low-Temp CO 2 DX

    System Schematic

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    System Schematic

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    System Schematic

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    System Schematic

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    System Schematic

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    Equipment (BTUs equalized)Cascade CO 2/407A: baseline 100LT DX / MT Glycol: 93%(4) DX Distributed Units: 112%

    Fluid Cooler/pumps excluded from CO2 & Glycol stores.Plate Hx condensers included.

    Hybrid condensers excluded from Distributed. Distributed does include insulated enclosures.

    Installation (actual stores)Cascade CO 2/407A: baseline 100LT DX / MT Glycol: 95%(4) DX Distributed Units: 80%

    System Cost

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    Refrigerant Charge

    December January February March April

    0

    200

    400

    600

    800

    1,000

    1,200

    1,400

    1,600

    1,800

    CO2/407A DX LT / Glycol MT Distributed Units

    R e f r i g e r a n t C h a r g e (

    l b s )

    Individual Refrigeration Systems

    Whole Foods Market Individual Store Refrigerant Charge

    C O 2

    4 0 7 A

    4 0 7 A

    4 0 7 A

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    Store System Sq Feet MBH Description

    CAS CascadeCO2 33,030 735 CO2/407A cascade, closed loop heat pumpfluid cooler system

    OCN LT DX / MT

    Glycol 26,632 731

    Med Temp Glycol and 407A Low Temp DX,closed loop heat pump fluid cooler system

    FRE Distributed 39,026 847 (4) Distributed 407A units, hybrid

    condensers

    Energy Use

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    Refrigeration Energy Use

    December January February March April0

    2,500

    5,000

    7,500

    10,00012,500

    15,000

    17,500

    20,000

    22,500

    25,000

    27,500

    30,000

    32,500

    35,000

    37,500

    40,000

    42,500

    45,000

    47,500

    50,000

    December January February March April

    R e f r i g e r a t i o n S y s t e m E l e c t r i c a

    l U s a g e

    ( k W

    h )

    Monthly Store Usage

    Whole Foods MarketRefrigeration Electrical Usage Comparison:

    Cascade CO2 vs. DX / Glycol

    CO2/407A 407A Glyco Pump

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    Refrigeration Energy Use

    0

    2,500

    5,000

    7,500

    10,00012,500

    15,000

    17,500

    20,000

    22,500

    25,000

    27,500

    30,00032,500

    35,000

    37,500

    40,000

    42,500

    45,000

    47,500

    50,000

    December January February March April

    R e f r i g e r a t i o n S y s t e m E l e c t r i c a l U

    s a g e

    ( k W

    h )

    Monthly Store Usage

    Whole Foods Market

    Refrigeration System's Electrical Usage Comparison

    CO2/407A DX LT / Glycol MT Distributed Units

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    Whole Store Energy Use

    0

    20,000

    40,000

    60,000

    80,000

    100,000

    120,000

    140,000

    160,000

    180,000

    December January February March April

    M a i n E l e c t r i c a l F e e

    d ( k W

    h )

    Monthly Store Usage

    Whole Foods Market

    Monthly Store Main Feed Usage (kWh)

    CO2/407A DX LT / Glycol MT Distributed Units

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    Controls collaboration is key

    VFD application offers significant benefits

    CxA, EOR, OEMs, and contractors all worktogether

    High grade CO 2 not immediately available

    (stocking on-site, bottle disposition)Training of Service Technicians

    Anticipated energy penalty does not apply

    Overall experience has been good

    Lessons Learned

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    Continued focus on Natural Refrigerantsolutions

    Transcritical CO 2

    Subcritical/cascade CO 2

    AmmoniaPropane

    Both energy and refrigerant reduction are

    very high priorities for Whole Foods.

    Future Development

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    A Case Study of the CO 2 System at Whole FoodsMarket, Castro

    mailto:[email protected]:[email protected]:[email protected]:[email protected]