club cocktails - gymkhana › wp-content › uploads › 2018 › 03 › ... · 2020-03-05 · club...
TRANSCRIPT
CLUB COCKTAILSUsing key Indian ingredients as their base, our cocktails reimagine drink recipes served in the elite clubs of India from the punch age of the 18th century to the
golden age of cocktails of the 1930’s.
Classic cocktails served on request.
CLUB COCKTAILS CLUB COCKTAILS
RUBY PUNCH 14.00
Rum Blend, Hine Cognac, Port, Jaggery, Clarified Milk, Darjeeling Tea
A re-imagined Ruby Punch from the 1892 recipe, with the addition of milk that is clarified in its preparation, giving a smooth texture to the punch. The ‘Champagne of teas’, Darjeeling gives a light, floral flavour.
HOLY BASIL ROYALE 14.00
Holy Basil Vodka, Vermouth, Sparkling Lychee
Floral, fresh and spritzy. Holy basil, or sweet basil, is infused into vodka to release its fresh, green anise flavour. Served tall with tapioca pearls for texture.
NON-ALCOHOLIC 7.00Holy Basil & Sparkling Lychee
HOUSE MARTINI 14.00
Belvedere Vodka, Dry Vermouth, Olive Brine Pappadum
Our House Martini is made with six parts peppery Polish vodka and one part dry vermouth. A crisp olive brine pappadum served on the side intensifies the savoury elements to the Martini.
SILVER SIP GIMLET 14.00
Hendricks Gin, Jasmine & Clary Sage Cordial
Classically a mixture of gin and lime cordial, our house gimlet swaps lime with jasmine flowers and silver needle white tea, sweetened with lime blossom honey. Clary sage and cucumber gin adds fresh herbaceous notes.
NON-ALCOHOLIC 6.00Aecorn Dry, Jasmine & Clary Sage Cordial
CLUB COCKTAILS CLUB COCKTAILS
PEGU CLUB 14.00
Porters Tropical Gin, Lime Sherbet,Sabro Hops, Campari
The house cocktail of Burma’s Pegu Club. Porters gin is distilled with papaya and passion fruit with Sabro hops adding a grapefruit and coconut aroma.
PEACH BLOW FIZZ 14.00
Tanqueray Gin, Frozen Yoghurt, Egg White, Green Mango, Soda
Our Peach Blow Fizz contains no peach at all, but unripe fresh green mango and bergamot oil, shaken with frozen yoghurt for a milk shake texture. Fresh, green and sour.
NON-ALCOHOLIC 7.00Green Mango, Frozen Yoghurt, Soda
DARK & MONSOONY 14.00
Ron Zacapa 23 Rum, Goslings Rum, Lime, Ginger, Coriander Seed Soda
Our take on a Dark & Stormy. Using freshly juiced ginger and toasted coriander seed soda, giving a bright citrus alternative to ginger beer.
NON-ALCOHOLIC 6.00Ginger & Coriander Seed Soda
CHIKKI CHIKKI 15.00
Johnnie Walker Green Label, Distilled Peanut, Angostura Bitters
A savoury and rich Scotch old fashioned. Johnnie Walker Green Label is redistilled at low temperatures with peanuts to give a fresh nutty flavour.
Cocktail bitters, the ‘pink’ in pink gin, became a popular addition to gin originating in 19th century India.
Our gins have been selected for their use of Indian spices and
botanicals, paired with our house cocktail bitters and Gymkhana brand Indian tonic water.
CLASSIC PINK 12.00Tanqueray, Angostura Phosphate, Indian Tonic Water
HIMALAYAN 12.00Stranger & Sons, Himalayan Bitters, Indian Tonic Water
IPA 14.00Cambridge, Hop Bitters, Indian Tonic Water
YLANG YLANG 12.00Fords, Ylang Ylang Bitters, Cucumber, Indian Tonic Water
PINK GIN & TONICS
GinGinBittersBitters GymkhanaGymkhana
Tonic waterTonic water
GIN FLAVOUR MAP
Pick a gin from the map based on its flavour profile.
All of our gins are served in 50ml measures with Gymkhana house
tonic water.
Sipsmith VJOP14.00
SPICED & AROMATIC
FLOR
AL & LIGH
T
HERBA
CIOUS
& GRE
EN
CIT
RUSY
& T
ROPI
CAL
Plymouth Navy15.00
Tarquins14.00
Beefeter 2412.00
The Botanist14.00
No.314.00
Star of Bombay14.00
Victory14.00
Pink Pepper15.00
Colombo no712.00
Old Raj14.00 Theodore
15.00
Jin-Dea14.00
Monkey 4715.00
Porters Tropical
15.00
Stranger & Sons12.00
Tanqueray 1014.00
Tanqueray12.00
Fords11.00
Cambridge14.00
Hendrick’s12.00
AMRUT SINGLE MALT 12.00Barley & honey with ripe fruit finish
AMRUT FUSION 14.00Hint of peat with chocolate
AMRUT PEATED 16.00Sweet cured bacon, fruity & peaty
AMRUT CASK STRENGTH 18.00Biscuity & spicy finish
AMRUT NAARANGI 25.00Delicate with hint of orange
AMRUT MADEIRA CASK 30.00Rounded nutty toffee with toasted almonds
The drinking of Scotch whisky was introduced to India in the 19th century. Amrut distilleries in Bangalore estimate because of climate differences, one year of barrel ageing in India is equal to three years of ageing in Scotland. Amrut or Amrita is a Sanskrit word which can be translated as
‘nectar of the gods’, ‘nectar of life’, or ‘drink of the gods’.
All whisky served in 50ml measures with water and ice on request.
INDIAN WHISKY
FRUIT
Y
SMO
KY
RIC
HSPIC
Y
BASIL HAYDEN 11.00Usa, Bourbon
GREEN SPOT 12.00Ireland, Single Pot Still
RAMPUR 12.00India, Single Malt
OBAN 14YR 13.00Highland, Single Malt
PAUL JOHN SELECTED CASK 14.00India, Single Malt
SUNTORY HIBIKI HARMONY 15.00Japan, Blended
ICHIRO`S MALT DOUBLE DISTILLERIES 25.00Japan, Blended
TOGOUCHI 18YR 40.00Japan, Blended
BALVENIE 21 PORTWOOD FINISH 45.00Speyside, Single Malt
PAPPY VAN WINKLE 20YR 80.00USA, Bourbon
JOHNNIE WALKER BLACK LABEL 9.00Scotland, Blended
TALISKER 10YO 12.00Island, Single Malt
LAPHROAIG QUARTER CASK 14.00Islay, Single Malt
LAGAVULIN 16YO 16.00Islay, Single Malt
BALCONES BRIMSTONE 25.00Texas, Corn
YAMAZAKI 12YO 30.00Japan, Single Malt
JOHNNIE WALKER GOLD LABEL 12.00Scotland, Blended
TEELINGS SINGLE GRAIN 13.00Ireland, Single Grain
BLANTONS GOLD 20.00USA, Bourbon
GLENMORANGIE 18YR 25.00Speyside, Single Malt
NEW ZEALAND DOUBLE 25.00WOOD 18YRNew Zealand, Blended
JOHNNIE WALKER BLUE LABEL 50.00Scotland, Blended
DALMORE KING ALEXANDER III 55.00Speyside, Single Malt
PAPPY VAN WINKLE 15YR 60.00USA, Bourbon
PAPPY VAN WINKLE 23YR 100.00USA, Bourbon
BUFFALO TRACE 9.00USA, Bourbon
COMPASS BOX SPICE TREE 11.00Scotland, Blended
SAZERAC RYE 12.00USA, Rye
RITTENHOUSE RYE 12.00USA, Rye
AISLA BAY 15.00Lowland, Single Malt
COMPASS BOX HEDONISM 15.00Scotland, Blended
MICHTERS RYE 15.00USA, Rye
PAPPY VAN WINKLE 12 40.00USA, Bourbon
MACALLAN TERRA 50.00Speyside, Single Malt
WHISKY LIST
Churned fresh every day, made with the ‘king of mangoes’, alphonso mango, pistachio and yoghurt.
MASALA CHAI 4.50Assam Tea, Masala, Reduced Milk
NIMBU PANI 6.00Preserved Lemon, Soda
ALPHONSO MANGO LASSI 5.50Alphonso Mango, Pistachio, Yoghurt
BHANG LASSI 7.00Alphonso Mango, Pistachio, Yoghurt, CBD Oil
SALTY MASALA LASSI 5.50Yoghurt, Green Chilli, Coriander, Chopped Ginger, Black Salt
AAM PANNA SODA 6.00Green Mango, Black Salt, Toasted Cumin, Soda
INDIAN CLASSICS
ALPHONSOMANGO LASSI
KINGFISHER 6.00Lager, India, 4.5% 330mlCrisp and refreshing lager originating from Bangalore.
4TH RIFLES 6.00Citra Pale Ale, Thornbridge, Derbyshire 4.5% 330mlBottled exclusively for our sister site, Brigadiers. Light and citrusy.
TROPICAL CYCLONE MANGO IPA 6.00IPA, Harbour Brewing x Gymkhana, Cornwall 5% 330mlExclusive bottling for Gymkhana. Bold IPA with added mango.
BEER
TROPICALCYCLONE
MANGO IPA
COLLABORATION BREW WITH HARBOUR
BREWING CO
BOLD & TROPICAL IPA WITH ADDED MANGO
TAPATIO REPOSADO 10.00
ILLEGAL JOVEN 12.00
EL RAYO BLANCO 13.00
DON FULANO REPOSADO 15.00
EL RAYO REPOSADO 15.00
SIETE MISTERIOS DOBA YEJ 15.00
DON FULANO ANEJO 17.00
TEQUILA & MEZCAL
VODKA
KETEL ONE 9.00
HAKU 10.00
ABSOLUT ELYX 11.00
BELVEDERE 12.00
GREY GOOSE 12.00
SPIRITS
RUM
BRANDY
SPIRITS all served in 50ml measures all served in 50ml measures SPIRITS
H BY HINE 10.00
CLOS MARTIN 1989 FOLLE BLANCHE 12.00
ADRIEN CAMUT 12YR 30.00
FRAPIN CIGAR 30.00
HINE ANTIQUE XO 50.00
GOSLINGS 10.00
BACARDI 8 12.00
DIPLOMATICO EXCLUSIVA 12.00
PLANTATION XO 14.00
HAMPDEN ESTATE 15.00
FOURSQUARE 11 YEAR OLD ZINFANDEL CASK 18.00
MOUNT GAY XO 30.00