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  • R h u m C l e m e n t U S A . c o m

    CLMENT PREMIRE CANNE RHUM AGRICOLE BLANCProduced using selected varieties of sugarcane from Habitation Clment, Premire Canne is unique white rhum created from fresh pressed sugarcane juice, which is then softly distilled to capture the natural aromas and flavors of our sugarcane resulting in a well-balanced; smooth, super clean, white Rhum Agricole, loaded with character and flavor unlike any other rum in the world.

    CLMENT CANNE BLEUE RHUM BLANC AGRICOLECrafted from the intensely aromatic juice of one varietal sugarcane, Canne Bleue is an exceptional white rhum produced from only blue sugarcane. Clment Canne Bleue rests in a stainless steel vat and is slowly reduced over time with distilled volcanic spring water creating a remarkable well-integrated full-bodied white Rhum Agricole, loaded with character and flavor unlike any other rum in the world.

    CLMENT SELECT BARREL RHUM AGRICOLE VIEUxSelect Barrel is aged in particular previously used French oak barrels selected for their rich natural sweetness and intense aromatic qualities. The imaginative alchemy with this contemporary approach of reusing selected oak our cellar master has treasured results in a magnificent aged Rhum Agricole with well-balanced sweetness. Clment Select Barrel is characterized by its soft vanilla notes and remarkable smooth finish.

    CLMENT CROLE SHRUBB LIQUEUR d ORANGEA superb blend of the finest white and aged Rhum Agricole, married with macerated Crole spices and sun-bleached bitter orange peels and pulp. Crole Shrubb burst with luscious aromas and flavors reminiscent of Martinique. A staple of Caribbean culture, Crole Shrubb is the secret ingredient frequently used by celebrity chefs and creative mixologists around the world.

    CLMENT MAHINA COCO FRENCH CARIBBEAN LIQUORA bright French Caribbean coconut delicacy, Mahina Coco is crafted luscious pieces of young coconut soused with Rhum Agricole, which brings a soft and sweet roundness of the tropics. Try Mahina Coco simply on ice, with pineapple juice, or in exotic island cocktails and batidas.

    CLMENT SIROP DE CANNEFollowing a time-honored Clment family recipe, fresh pressed sugarcane juice is slowly reduced down over a low temperature with a maceration of crushed rolls of cinnamon, pulverized cloves and cracked vanilla beans to make our spiced sugarcane syrup. Known to have a drier flavor than typical sugar, our Sirop de Canne de-livers true terroir-driven character and a unique spice component to your favorite cocktails, or to finish culinary confections. It has been a secret ingredient for the worlds savviest mixologists who use Clment Sirop de Canne as an alternative sweetener to bring added depth and complexity to their contemporary concoctions.

  • M A RT I N I Q U E M A I TA I

    1 oz. Select Barrel1 oz. Premire Canne oz. Crole Shrubb

    oz. Sirop de Canne oz. Orgeat Syrup

    1 oz. fresh lime juice (reserve lime shell for garnish)

    Shake ingredients together without ice. Strain into an old-fashioned glass filled with crushed ice. Garnish with

    spent lime shell and mint sprig.

    RhumClementUSA.com

    T I P U N C H

    1 oz. Canne Bleue 1 bar spoon Sirop de Canne

    1 lime disc (silver dollar-size twist cut off the edge

    of a lime to capture a little pulp and zest)

    Squeeze the lime to extract as much lime oil and juice as

    possible. Add the Sirop de Canne and Premire Canne. Add ice,

    or dont add ice as you like in tradition of our Martinique ritual. Swizzle with a bois ll

    or a bar spoon

    A G R I C O L E D A I Q U I R I

    2 oz. Premire Canne oz. Sirop de Canne oz. fresh lime juice

    Shake with ice and strain into a chilled cocktail glass

    Garnish with a lime wheel

    H E M I N G W A Y

    2 oz. Canne Bleue oz. fresh grapefruit juice

    oz. fresh lime juice oz. maraschino liqueurShake with ice and strain into a

    chilled cocktail coupeGarnish with a brandied cherry

    M A R Y P I C K F O R D

    1 oz. Premire Canne oz. pineapple juice

    oz. maraschino liqueurA drop of quality grenadine syrup

    Shake with ice and strain into a chilled cocktail glass

    F R E N C H R I V I E R A

    2 oz. Select Barrel oz. Benedictine

    oz. dry vermouthGarnish: orange zest

    Stir and strain into an old-fashioned glass with one large ice sphere; or

    strain into a chilled rocks glass

    E L P R E S I D E N T E

    1 oz. Premire Canne oz. Crole Shrubb oz. dry vermouth

    1 dash of Angostura bittersGarnish: large orange zest

    Stir all of the ingredients in a mixing glass with ice to chill and strain into a

    chilled cocktail coupe

    R E V E R S E M A R GA R I TA

    2 oz. Crole Shrubb1 oz. premium tequila oz. fresh lime juice

    Shake and strain into a cocktail glass rimmed with lime and salt (optional)

    Garnish with a lime

    C R E O L E S I D E C A R

    2 oz. Select Barrel1 oz. Crole Shrubb

    oz. fresh lemon juiceShake and strain into a chilled cocktail

    glass with a partially sugared rimGarnish with a large lemon zest

    C R E O L E R O Y A L E

    1 oz. Crole Shrubb4 oz. chilled Brut Champagne

    1 dash of Angostura bitters.In a chilled champagne flute, add Crole

    Shrubb and gently pour Champagne on top until the glass is full. Add a dash of bitters

    and stir.

    (This cocktail is easily modified by adding a splash of grapefruit juice, and other bartenders

    have modified it to with stone fruits as well)

    N O T T I N G H I L L

    2 oz. Premire Canne oz. Sirop de Canne oz. fresh lime juice

    oz. Campari2 dashes of AbsintheGarnish: lime wheel

    Shake with ice and strain into a chilled cocktail glass.

    CLASSICCOCKTAILS

    M A H I N A C O L A D A 2 oz. Clment Mahina Coco

    1 oz. Clment Premire Canne 2 oz. pineapple juice

    1 cup of iceShake hard (or blend)

    and serve