SUPPLIES

1STANDARD• Dispenser nozzles free of syrup build up and sanitized.

• Exterior free of soiling and streaks.

• Drain tray free of soiling, syrup build up and sanitized.

• For dilution instructions refer to the SUBWAY® Cleaning Guide

• For further information refer also to theCleaning and Maintenance chapter of theSUBWAY® Operations Manual.

• REFER ALSO TO THE CLEANING ANDMAINTENANCE GUIDELINES PROVIDEDBY YOUR FOUNTAIN DRINKS DISPENSER/ICE DIS-PENSING EQUIPMENT MANUFACTURER.

3

DAILY CLEANING• Isolate power to the unit before progressing.• Remove post mix nozzles and diffuser heads.• Spray unit with Glass & Multi-Surface Cleaner

Solution and wipe with clean blue paper towel. • Use coke brushes to clean all dispensing areas eg

ice dispenser.

• Replace front drip tray and grill.• Replace nozzles and diffuser heads.

Blue Towel Sanitizer Solution

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Glass & Multi-Surface Cleaner Solution

For further information refer also to the Cleaning and Maintenance chapter of the SUBWAY Operations Manual.

CLEANING DRINKS DISPENSER & ICE MACHINE

European Regional Standard Cleaning Programme

Coke Cleaning ManualTriton Brush

4 5 • Remove bag-in-box syrup connectors. Spray orsoak in Sanitizer solution, wipe dry with blue toweland replace.

• To keep drip tray and drain lines free of congealedsyrup, pour approximately 1 ltr of warm water(approx 40°C) slowly into the drip tray to dissolveany build up.

1 ltr. Plastic Jug

2 • Remove front drip tray and grill. Clean and sanitizeice chute with supplied Triton brush.

• Insert to ‘notch’ on handle rotating to aid cleaning.Repeat as necessary.

• Finally spray sanitizer directly up ice chute. Allow toair dry.

• Wash, rinse and sanitize nozzles and diffuserheads. Allow to air dry.

• Wash, rinse and sanitize drip tray and grill. Allow toair dry.

SW10-UK-KC-Drinks 21.12.2010 11:11 Uhr Seite 1