classifications of gluten sensitivity defining celiac disease
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Classifications of Gluten Sensitivity Defining Celiac Disease. Grace Coughlan Taylor Nicholson. What is a food sensitivity?. A person with a food sensitivity reacts negatively to a food that others are able to consume without problem. . Various Forms of Food Sensitivities: . - PowerPoint PPT PresentationTRANSCRIPT
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Classifications of Gluten Sensitivity Defining Celiac Disease
Grace CoughlanTaylor Nicholson
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What is a food sensitivity?
• A person with a food sensitivity reacts negatively to a food that others are able to consume without problem.
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Various Forms of Food Sensitivities:
• A food intolerance is also considered a food sensitivity. This type of food sensitivity does not cause a reaction of the immune system.
• Food allergies are considered food sensitivities caused by a reaction of the body's immune system to a specific protein in certain foods.
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What is Celiac Disease?
• Celiac disease is an autoimmune disorder characterized by an abnormal response to the protein gluten.
• An Autoimmune Disease attacks the body’s own tissues.
Rolfes, Pinna, Whitney. Understanding Normal and Clinical Nutrition 9e. Pg. 739.
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What is Gluten?
• Gluten is a protein complex formed from the hydration of gliadin and glutenin.
• Gluten is found in wheat flours and related grains.
• Gluten enables elasticity and the rising potential of wheat based dough's.
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Common Wheat Flours
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Common Non-Wheat Flours
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• An individual with Celiac disease experiences major changes in their intestinal tissues when gluten is consumed.
• These changes cause a reduction in nutrient absorption within the intestinal tract.
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Villi of the Small Intestine
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• Approximately 1 percent of the US population has been medically diagnosed with Celiac disease.
• The only treatment for Celiac disease is the life-long commitment to following a gluten free diet.
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Non-Celiac Gluten Sensitivity
• Some individuals feel better on a gluten free diet but do not have Celiac disease. This is referred to as a non-celiac gluten sensitivity.
• No antibodies are present in these individuals.• Gluten does not affect the small intestine of
these individuals.
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The Revolution
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Thanks! And Enjoy!
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References• ontariocorn.org• thebeautyofgoodhealth-blog.blogspot.com• science.howstffworks.com• stores.pkuperspective.com• iherb.com• cheeseforum.com• celnet.org/medicine/celiac-disease.php• glutenfreeworks.com• favdietsblog.com• naturalfoodpantry.ca• celiac.ca