classic fine foods product collection 2014 pastry
DESCRIPTION
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T +44 (0) 20 7627 9666
F +44 (0) 20 7627 9696
Unit D24 - D27, Nine Elms Lane
The New Covent Garden Market
London, SW8 5LL
T +44 (0) 12 1311 1211
F +44 (0) 12 1332 3826
Unit C2 Phase 11 Claymore
Tame Valley Commerce Centre
Wilnecote Tamworth
Staffordshire, B77 5DQ
COPYRIGHT © 2014. ALL RIGHTS RESERVED
LONDON WEST MIDLANDS WWW.CLASSICFINEFOODS.CO.UK
NEW
ILLANKA 63% PURE PERU - DARK see page 6
DULCEY & OPALYS CRUNCHY PEARLS see page 15PRALINE NOW AVAILABLE IN POUCH see page 13
FRUIT PUREE IN RESEALABLE POUCHES see page 19
VANILLA PIECES FOR INFUSION see page 34
BAHIBE 46% PURE DOMINICAN REPUBLIC - MILK see page 8
CANDIED CHESTNUTS see page 27
CANDIED CITRUS see page 29
Classicfinefoodsuk
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GRAND CHOCOLATES & PRALINESDARK CHOCOLATE
MILK CHOCOLATE
WHITE CHOCOLATE
BLOND CHOCOLATE
GRAND PRALINÉS
GIANDUJAS
ALMOND PASTES
SERVICE PRODUCTS
FRUITY CREATIONSFROZEN FRUIT PUREES
FROZEN NUT PUREES
FROZEN FRUIT ZESTS
IQF FRUITS
FRUITS IN SYRUP
GOURMANDCANDIED CHESTNUTS
LABORATORY CHESTNUT PRODUCTS
CANDIED CITRUS
NUTS & DRIED FRUITS
VANILLA & AROMATIC PASTES
PASTRY DECORATIONDECORATION PIECES & OTHER
DO IT YOURSELF
SHELLS AND MOULDS
LITTLE EXTRAS
PASTRY INGREDIENTS & TECHNICAL PRODUCTSSPECIALITY TECHNICAL INGREDIENTS
CHOCOLATE
SUGAR
WHITE FONDANT & NAPPAGE ALMONDS & PRALINES
READY TO USE SOLUTIONSFROZEN MACAROONS
PASTRY TART SHELLS
PRE-PROVED DANISH PRODUCTS
READY TO EAT PATISSERIE
ESSENTIAL PASTRYEGGS
BUTTER
CREAM
c on t e n t
01
17
2559
49
43
35
WWW.CLASSICFINEFOODS.CO.UK
TERMS & CONDITIONS
PricingPrices are effective from 15 March 2014, and we reserve the right to change prices without notice. All items listed in this catalogue are subject to availability. How to place your orderAll orders can be placed via email, fax, over the phone. Voicemail orders may be left on our answer phone after office hours. These orders will be processed on the next working day, and delivered at the next available opportunity. We require you at the time that you are placing your order to state company name, account number, name of person placing the order and item codes. The Company will NOT accept any liability for errors resulting from orders placed over the telephone. DeliveriesAll goods are dispatched and delivered by our own BRC approved refrigerate transport. Deliveries are made Monday to Friday 6am to 2pm. Minimum order for free delivery is £50 to Central London and
Central Birmingham, £100 to Greater London and for outside London and outside Birmingham. The customer is responsible for providing a safe delivery area as Classic Fine Foods will NOT accept responsibility for any goods stolen or damaged after delivery. We prefer a signature at the time of delivery however if this is not available and if no contact was made within 24 hours of delivery then Classic Fine Foods may see it as proof of delivery. Credit termsCredit terms are offered only to applicants which meet our criteria, and negotiated terms must be adhered to. Please ask your Sales Executive for a copy of our Credit Application. New customers will be supplied on Cash on Delivery basis only. All requests for monthly credit facilities must be made by completing an ‘Application for Credit Form’ which can be obtained on request. Deliveries are available to non-account customers, provided payment is made prior to the goods leaving our warehouse (formerly known as COD).
VATVAT is applicable on some products. Rates may vary depending on regulations at the time. Catalogue Details Classic Fine Foods reserves the right to change product brands, specifications, packaging and prices during the life of this brochure. This catalogue and its contents are the copyright of Classic Fine Foods UK Ltd and cannot be reproduced in part or in its entirety without prior consent.
Returns & Credit NotesEvery effort is made to despatch our consignments in perfect condition, however Customer Service must be informed within 24 hours of delivery on 0207 627 9666 for London office and on 0121 311 1211 for Birmingham office for claims of damage, loss, quality etc. No credit notes will be issued until the validity of the claim is established.
Please note, we reserve the right to alter our Terms & Conditions at any time without notification.
CLASSIC FINE FOODS AROUND THE WORLD
We are part of a global network, all sharing the same policy of high quality products and great service. Wherever your career takes you, you’ll find a Classic Fine Foods branch nearby! As the only specialist offering such broad geographical coverage, we are able to assist you all over the world.
A WIDE UNITED KINGDOM COVERAGE
From our London and Birmingham offices, we can service a large part of Southern England & the Midlands. Our additional courier network is expanding, and we can get you what you need, where you need it. Our Central London service operates twice daily, five days per week, which is one of the most responsive services available in the capital!
CLASSIC FINE FOODS PROUD SPONSOR OF
DE FRANCE
we select the
C o n t i n e n t a l Patisserie
A FINE FOODS SPECIALIST
Our philosophy is simple - to bring you the very best from around the world. We work hard at sourcing great value, innovative & artisan products, building and maintaining our strong relationships with producers we are proud to call our partners. A COMPANY LED BY OUR CUSTOMERS
We are always on the lookout for new, creative, and innovative products to satisfy your demands. We want to help you make your creations even more unique, to help you stand out from the crowd, keeping you with the trends and to help you save time. If you are looking for a certain something, please do not hesitate to ask us about sourcing it for you.
THE HIGHEST PERSONALIZED SERVICE
We have a highly trained Customer Service team here at the office to answer your calls as well as a specialised team of Sales Executives out in the field to help you with your needs. These Classic Fine Foods ambassadors have in-depth product knowledge and a passion for the industry.
BRC CERTIFIED
We are so proud of our continued certification to BRC standard. It guarantees our ability to consistently store and distribute products safely. It allows us the ultimate in traceability and ensures that you get a product you can be proud to use. We also have an in-house quality manager to ensure that our standards are as high as they should be.
ALWAYS BE CLOSER TO YOU
We value your feedback and hope that you will enjoy interacting with us via our new marketing campaigns.
Every quarter we distribute our newsletter highlighting what’s new in our range & in the hospitality industry. Please let us know if you would like to receive this email full of good news!
We also understand the need to maximize your G.P., and hope we can help you achieve this with our regular “Exclusive Offers”. Don’t hesitate to ask to be included!
For those big events of every year, we have created our “Special Easter” and “Special Christmas” catalogues, which will be available for you to plan your menus. Within these pages will be new & exciting seasonal products, valuable offers & great tips - don’t miss out!
best from the world & bring it to youwe select the
1
Experience the finest chocolate in the world with our selection of grand chocolate including dark, milk, white and the
exciting new blond chocolate. Our grand praline collection will suit your every need with a full spectrum of intensity and nut flavours. Here you will also find our large range of food
service products, including ready-to-serve bonbons and decorations such as our new crunchy pearls.
G R A N D C H O C O L A T E S & P R A L I N E S
2
grand chocolates & pralines
Technical suppport and skill development
Experts in fine cocoa
Innovation for the pastry chef
• Inspire your creativity with Valrhona L’Ecole du Grand Chocolat courses, or improve your techniques here in the UK with our Essentials Classes
• Get tailored technical support with Andrew Gravett, UK Valrhona Pastry Chef
• In-house professional taste testers and professional pastry chefs ensure consistency and high quality standards
• A sourcing strategy based on long term development directly with plantations all over the world
• From cocoa bean to chocolate bar, Valrhona masters every step in the production process
• A strict selection of the finest cocoa to ensure a consistent and exceptional taste
• Industry innovators leading the way in new product development
• From the 1986 launch of Guanaja 70%, the world’s most bitter chocolate, to the 2012 launch of Dulcey, the first Blond Chocolate opening a new area of exploration
• Combining a respect for tradition with a modern approach, Valrhona have developed a new manufacturing process for a range of pralinés, offering an intense nut taste
OPALYS AND DULCEY CRUNCHY PEARLS Crunchy pearls now available in Opalys white chocolate 33% and Dulcey blond chocolate 32%A generous coating of chocolate over a center of puffed and slightly toasted cereals.Already in dark chocolate and Caramelia and now in Opalys and DulceyA crunchy sensation, in 4 coloursFor more information see page 15
3
ILLANKA DARK CHOCOLATE 63% PURE PERU A concentrate of subtle, delicate flavours...From the Piura region of northern PeruWhite beans giving an exceptionally creamy texture Gourmet black fruits flavours with a rare powerful taste of chocolate For more information see page 6
BAHIBE MILK CHOCOLATE 46% PURE DOMINICAN REPUBLICOn the edge of dark chocolate, between the power of cocoa and the smoothness of milkFrom the island of Santo Domingo, nestled in the heart of the CaribbeanIntense notes of cocoa with fruity tanginess and slight bitternessFor more information see page 8
NEW
2014, THE YEAR OF GRAND PRALINES: NEW PACKAGING GRAND PRALINÉS, VALRHONA’S OTHER DOMAIN OF EXPERTISEA new 3kg supple pocket which allows precise pouring and measurement. A clear guideline to choose your pralines, from intense caramelized flavour to nutty notesFor more information see page 13
GOURMET CREATIONS
GRAND CRUS BLENDS
PURE ORIGIN GRAND CRUS
With its Grand Crus Blends range, Valrhona has created blends of
chocolate with elaborate, unique flavours.
In their cocoa laboratory, Valrhona’s blenders use their expertise to come up with original pairings to produce chocolates
with inimitable and constant flavour.
Their secret? They
combine different varieties of fine chocolates from
various regions that have been chosen for their
complementary aromatic profiles. A specific
production process then brings out the typical flavour of each blend.
With its Gourmet Creations range, Valrhona inspires
creativity with recipes devised for professionals
on the lookout for new flavours.
Thanks to its perfect knowledge of cocoa and
the creativity of L’École du Grand Chocolat’s
pastry chefs, Valrhona explores new tastes and creates original flavour
combinations.
With its Pure Origin Grand Crus range, Valrhona has created chocolates with distinctive tastes that are
truly representative of their origin.
Valrhona’s sourcers have been touring the world for years to learn about each
country’s plantations (their altitudes, soils and climates,
all of which affect the nature of the cocoas they
produce).
Valrhona thus selects cocoas from the very best
plantations, where nature is fully expressed and people cultivate unique know-how (harvesting, fermenting and
drying beans).
PROFESSIONAL SIGNATURES
The Professional Signatures collection is
designed for professionals and offers a range of
technical chocolates that are easy to use and offer
excellent results.
These blended chocolates have been created using unique recipes to ensure
they lend themselves to specific professional
applications.
GRAND CHOCOLATES
5
AFRICA
SOUTH AMERICA
BAHIBE LACTEE 46% FROM DOMINICAN REPUBLIC
MILK CHOCOLATE
TAÏNORI 64% FROM DOMINICAN REPUBLIC
DARK CHOCOLATE
KALINGO 65% FROM GRENADA
DARK CHOCOLATE
ALPACO 66% FROM ECUADOR
DARK CHOCOLATE
NYANGBO 68% FROM GHANA
DARK CHOCOLATE
MACAÉ 62% FROM BRAZIL
DARK CHOCOLATE
ILLANKA 63% FROM PERU
DARK CHOCOLATE
MANJARI 64% FROM MADAGASCAR
DARK CHOCOLATE
TANARIVA MILK LACTEE 33% FROM MADAGASCAR
MILK CHOCOLATE
ARAGUANI 72% FROM VENEZUELA
DARK CHOCOLATE
PURE ORIGIN GRAND CRUS
The Pure Origin Grand Crus collection presents chocolates that capture the characteristics of their country of origin. Each of these chocolates is made from the best cocoa beans in the same area selected, based on the potential flavours that can be conveyed through the finished chocolate, by a Valrhona sourcer.
PASTRY - GRAND CHOCOLATES & PRALINES
CARAIBE 66%
6
extremely rich and complex intense freshness with very subtle aromasbalance of the chocolate note delicately enhanced by a touch of peppery mint
VAL9789 – 3kg bag of beans
KALINGO 65% FROM GRENADA
MACAÉ 62% FROM BRAZIL
ABINAO 85%
ANDOA NOIRE ORGANIC 70%
EXTRA BITTER 61%
COEUR DE GUANAJA 80%
GUANAJA 70%
ILLANKA 63% FROM PERU
ALPACO 66% FROM ECUADOR
NYANGBO 68% FROM GHANA
a fresh & acidic attack of red fruit f lavours with a delicate finish of roasted nuts
VAL4655 – 3kg bag of beans
VAL0117 – 3kg block
dry yellow fruit notes at firstwoody, peppery and toasted aromas unveiling a bittersweet and black tea
hinted finish
VAL6221 – 3kg bag of beans
high cocoa content blend of Forastero beans from Africa
distinctive tannic bitterness
VAL5614 – 3kg bag of beans
refreshing and powerful bitter-sweetness developing into shades of freshness
VAL7025 – 3kg bag of beans
intense chocolate taste revealing a background of bitterness, denoting its
powerful character
VAL4657 – 3kg bag of beans
unique chocolate crafted to be 25% more powerful in flavour, for use where an intense result is required low cocoa
butter content
VAL6360 – 3kg bag of beans
extraordinary bitterness revealing a whole range of aromatic warm notes
VA4653 – 3kg bag of beans
VAL0106 – 3kg block
bittersweet with a touch of acidity, offering a perfect balance against which Caraïbe
reveals its chocolate & roasted notes
VAL4654 – 3kg bag of beans
VAL0107 – 3kg block
progressively develops yellow fruit f lavours followed by fresh touchs
lingering notes of ‘backdrop’ of cocoa and freshly baked bread
VAL5571 – 3kg bag of beans
TAÏNORI 64% FROM DOMINICAN REPUBLIC
made with Grand Blanco beans, it offers an exceptionally creamy texture. A strong tangy
hit and flavours of gourmet black fruits
VAL9559 – 3kg bag of beans
slightly acid, allowing round, warm intensely chocolate notes to developimpression of soft and spicy notes
VAL6085 – 3kg bag of beans
delicate, heady notes of jasmine and orange blossom melt into a deep chocolate taste that gives Alpaco a stately strength
VAL5572 – 3kg bag of beans
grand chocolates - dark chocolate
PURE ORIGIN GRAND CRUS
GRAND CRUS BLENDS
MANJARI 64% FROM MADAGASCAR
ARAGUANI 72% FROM VENEZUELA
balance between warm notes, raisins, chestnuts and liquorice
exceptionally long on the palate
VAL4656 – 3kg bag of beans
7
balanced combination of power and bitterness
VAL4663 – 3kg bag of beans
renowned for its balanced taste and ease of use
VAL4661 – 3kg bag of beans
EXTRA AMER 67%*
EQUATORIALE NOIRE 55%
TROPILIA AMER 70% TROPILIA 53%
SATILIA NOIRE 62%
COCAO PASTE EXTRA 100%
bitter on the attack, followed by subtle aromas of sweet almond giving way to
long roasted, chocolatey notes
VAL6366 – 20kg box of beans
remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching
their flavours
VAL0134 – 3kg bag of beans
perfect for banqueting
VAL2236 – 20kg box of beans
perfect for banqueting
VAL1963 – 20kg box of beans
PROFESSIONAL SIGNATURE
XOCOLINE 65% SUGAR-FREE
DARK ORANGE CHOCOLATE 56%
CAFÉ NOIR 57%*
slightly acidulous with fruity notes blend into the roasted flavours, allowing the
development of a delicate bitterness with woody undertones, sweetened with Maltitol
VAL5904 – 3kg bag of block
a tasty combination between fine cocoa flavours and the pervasive freshness of
the orange
VAL0122 – 3kg bag of block
harmonious allegiance between fine cocoa flavours and the powerful character of
mocha and Arabic coffees
VAL0120 – 3kg block
GOURMET CREATION
* non stock item, to be ordered a week in advance
PASTRY - GRAND CHOCOLATES & PRALINES
CARAMELIA 36%
grand chocolates - milk chocolate
SATILIA LACTEE 35%
JIVARA MILK LACTEE 40%
EQUATORIALE MILK LACTEE 35%
GUANAJA MILK LACTEE 41%
ANDOA MILK ORGANIC 39%*
TROPILIA MILK 29%
dominant chocolate taste with a hint of biscuit and not too sweet
VAL6367 – 20kg box of beans
smooth, indulgent and delicious. Its velvety smoothness instantly captivates before it reveals an intense, powerful and creamy caramel flavour, subtly enhanced
by savoury hints of biscuit
VAL7098 – 3kg bag of beans
pronounced cocoa notes, in perfect harmony with the vanilla and malt finish
VAL4658 – 3kg bag of beans
VAL0189 – 3kg block
the chocolate of excellence both for the smoothness of its taste and for its colour
VAL4662 – 3kg bag of beans
powerful chocolate taste which is softened and enhanced by long milky notes and
without too much sweetness
VAL7547 – 3kg bag of beans
seductive milky softness and tender chocolate sweetness, all enhanced by a
hint of bitterness
VAL7026 – 3kg bag of beans
perfect for banqueting
VAL1964 – 20kg box of beans
TANARIVA MILK LACTEE 33% FROM MADAGASCAR
BAHIBE LACTEE 46% FROM DOMINICAN REPUBLIC
Balance of acidulous flavours, softened by pronounced milky caramel notes
VAL4659 – 3kg bag of beans
on the edge of dark chocoalt, between the power of cocoa and the smoothness of milkintense notes of cocoa with fruity tanginess
and slight bitterness
VAL9997 – 3kg bag of beans
PURE ORIGIN GRAND CRUS
GRAND CRUS BLENDS
PROFESSIONAL SIGNATURE
8
PROFESSIONAL SIGNATURE
TROPILIA WHITE 26%
perfect for banqueting
VAL5439 – 20kg box of beans
grand chocolates - white chocolate
grand chocolates - blond chocolate
OPALYS 33%
IVOIRE 35%
the whitest of white chocolates specifically designed with high opacity for when
coverage is important. It has a velvety texture and is not too sweet
VAL8118 – 3kg bag of beans
not too sweet, with delicate flavours of fresh milk and vanilla
VAL4660 – 3kg bag of beans
VAL0140 – 3kg block
GOURMET CREATIONS
GOURMET CREATIONS
DULCEY 32%
creamy texture and unique blond colours that stand out, Dulcey has a delicious taste not too sweet, with intense biscuit flavours
and a pinch of salt
VAL9458 – 3kg bag of beans
9
PASTRY - GRAND CHOCOLATES & PRALINES
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ABINAO 85%
EXTRA AMER 67%
CARAÏBE 66%
KALINGO 65%
ALPACO 66%
EQUATORIAL NOIR 55%
CARAQUE 56%
MACAÉ 62%
ANDOA NOIRE 70%
EXTRA BITTER 61%
COCAO PASTE EXTRA 100%
MANJARI 64%
TAÏNORI 64%
ARAGUANI 72%
GUANAJA 70%
COEUR DE GUNAJA 80%
NYANGBO 68%
XOCOLINE 65%
CAFÉ NOIR 57%
ILLANKA 63%
DARK ORANGE CHOCOLATE 56%
SATILIA NOIR 62%
DARK CHOCOLATES
MILK CHOCOLATES
VAL5614
VAL4663
VAL4654
VAL9789
VAL5572
VAL4661
VAL0102
VAL6221
VAL7025
VAL4657
VAL0134
VAL4655
VAL5571
VAL4656
VAL4653
VAL6360
VAL6085
VAL5904
VAL0120
VAL9559
VAL0122
VAL6366
ANDOA MILK ORGANIC 39%
BAHIBE LACTÉE 46%
CARAMÉLIA 36%
JIVARA MILK LACTEE 40%
EQUATORIAL MILK LACTEE 35%
SATILIA LACTÉE 35%
GUANAJA LACTÉE 41%
TANARIVA LACTEE 33%
VAL7026
VAL9997
VAL7098
VAL4658
VAL4662
VAL6367
VAL7547
VAL4659
IVOIRE 35%
OPALYS 33%
WHITE CHOCOLATES
VAL4660
VAL8118
DULCEY 32%
BLOND CHOCOLATE
VAL9458
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PASTRY - GRAND CHOCOLATES & PRALINES
CHOCOLATE APPLICATION
Valrhona’s spirit of excellence and innovation has always pervaded every inch of the exceptional pralines. The
know-how is there at every stage of production.
Valrhona rigorously selects its dried fruit:
Two processes enable to offer a large range of new flavours.
“Giandujas style" products are made from a blend of
hazelnuts, cocoa beans and sugar that is conched for several hours before being finely ground. The
beans and nuts are roasted separately at different
temperatures to ensure the development of their rich
aromas.
The almonds are blanched, skinned then cooked in
sugar syrup. The mixture is then ground to the specifications of each
product.
GRAND PRALINES GIANDUJASALMOND PASTES
Nutty flavour
At the start of the cooking process, dried fruits and sugar are added to the pan so that they cook
together. This process, the ‘sablage’, enhances the natural flavour of the fruit. The nutty notes can go from light to intense roasted flavour.
Caramelised flavour
Real caramel is made in the pan. When it has turned brown, the roasted dried fruits are added.
This process has the signature of Valrona’s praline for 90 years, and produces a flavour that goes from
light to intense caramelised.
ROMAN HAZELNUTS
VALENCIA ALMONDS
SPAIN
intensity scale intensity scale
ITALY
PRALINES & NUT PASTES
13
NEW
DARK CHOCOLATE HAZELNUT 33%
forthright dark chocolate and hazelnut taste. Very intense flavour
VAL2264 – 3kg block
MILK CHOCOLATE HAZELNUT 36%
blend of fine cocoa beans, hazelnuts and milk. Creamy melting texture
VAL6963 – 3kg block
ALMOND PASTE FROM PROVENCE 70%high in nuts, characteristic taste of Provencal almonds, low in sugar
VAL3212 – 4kg basket
ALMOND PASTE FROM PROVENCE 50%characteristic taste of Provencal
almonds, balanced
VAL3211 – 4kg basket
DECORATIVE ALMOND PASTE 33%
nice fruity taste. Light colour makes it suitable for addition of colouring agents
VAL5090 – 4kg basket
grand pralines
giandujas
almond pastes
ALMOND 60% ALMOND 55%
HAZELNUT 50% HAZELNUT 60% HAZELNUT 55%
ALMOND HAZELNUT 60%
OLD FASHIONED ALMOND HAZELNUT 50%
FRUITY CRUNCHY ALMOND HAZELNUT 50%
exceptional notes of cooked caramel and delicate sweetness
VAL10857 – 3kg supple pocket
extremely pure taste evoking the taste of fresh almond, offering a surprising balance
between the sweetness of the fruit and lingering finish
VAL10201 – 3kg supple pocket
strong accents of cooked caramel revealing end notes of hazelnut
VAL10861 – 3kg supple pocket
delicately sweet with notes of soft caramel
VAL10862 – 3kg supple pocket
authentic and pure with flavour of fresh hazelnuts, just picked from the tree
VAL10203 – 3kg supple pocket
perfect balance of nutty notes between the subtle scent of almond and the powerful
fragrance of fresh hazelnut
VAL10202 – 3kg supple pocket
feeling of freshness thanks to the use of pieces of dried fruit combining with and
indulgent sweetness
VAL2263 – 5kg bucket
with pieces of dried nuts to give this praline extra crunch. Flavours of crushed, lightly roasted and almonds and hazelnuts
VAL5621 – 5kg bucket
3kg supple pouch format • Practical because of its handling & stability • Hygienic because the product has little contact with the outside • Easy to mix
PASTRY - GRAND CHOCOLATES & PRALINES
A variety of intense bonbons, balanced tastes,
long on the palate and with exceptional aromatic
notes for your delight. Melt in the mouth or
crispy textures, playing on contrasts. Original decorations and fine
coatings.
In addition to traditional truffle spheres, Valrhona
also offers different original shapes and sizes of ready-to-fill chocolate
shells you can use to make chocolate bonbons,
petits fours, small cakes and plated desserts. This range will help you stand
out and create original compositions.
SERVICE PRODUCTS
Glazes are must-have products you need to finish off your desserts
and pastries, helping you save time with guaranteed
results!
Valrhona’s range of fillings perfectly adapts to
your recipes for greater chocolate intensity and
added crunch.
FINISHING & DECORATING
FILLINGS
READY TO FILL BONBONS
15
fillings
NEUTRAL ABSOLU CRISTAL GLAZE
transparent and neutral in taste. Sparkling shiny result. 36% Sugar
VAL5010 – 5kg tub
MILK CHOCOLATE GLAZE4.5% minimum Cocoa
VAL0152 – 5kg tub
COCOA NIBS 'GRUÉ'100% cocoa beans, broken roasted
cocoa beans
VAL3285 – 1kg bag
COCOA BUTTER100% cocoa butter
VAL0160 – 3kg tub
DARK CHOCOLATE CRUNCHY PEARLS
puffed grains coated in dark chocolate 55%
VAL4719 – 3kg bag
DULCEY CRUNCHY PEARLSpuffed grains coated in
white chocolate 87%
VAL10840 – 3kg bag
SOFT ABSOLU GLAZE 39% minimum Cocoa
VAL2051 – 1kg jar
DARK CHOCOLATE GLAZE18% minimum Cocoas
VAL0150 – 5kg tub
FINE DARK CHOCOLATE FLAKES*
pure cocoa butter
VAL0185 – 1kg box
COCOA POWDER100% cocoa
VAL0159 – 3x 1kg bags
DARK CHOCOLATE STICKSdark chocolate 55%, Pure cocoa butter
(300 pieces, 5.5g per piece)
VAL0171 – 1.65kg box
DARK CHOCOLATE PEARLSdark chocolate 55%
VAL4341 – 4kg bag
CARAMELIA CRUNCHY PEARLSpuffed grains coated in milk chocolate
36% with a delicious caramel taste
VAL8425 – 3kg bag
OPALYS CRUNCHY PEARLS puffed grains coated in
white chocolate 87%
VAL10843 – 3kg bag
ECLATS D'ORplain ground crepes dentelle,
wafer crumbs
VAL8029 – 4kg box
CLARIFIED BUTTER99.9% concentrated butter. Maximum moisture 0.1%
VAL5009 – 2kg box
finishing & decorating
PASTRY - GRAND CHOCOLATES & PRALINES
16
bonbons
CELAYA HOT CHOCOLATEincredibly rich and
creamy, ready-to-use hot chocolate drink with
17.5% dark chocolate
VAL3209 – 6x 1l
PALET D'OR Ganache made from Grand cru
Guanaja 70%, coated in dark chocolate and decorated with gold leaf
VAL0368 – 2kg
MALAKOFF LAITalmond and hazelnut praline, coated in milk chocolate and decorated with
chopped almonds
VAL0427 – 2kg
RINETTE LAIThandmade chocolate almond halzelnut praline, coated in milk chocolate and
decorated with dark chocolate
VAL0405 – 2kg
ORANGETTE sticks of candied orange zest coated
in dark chocolate
VAL0367 – 2kg
CRUMBLE FRAMBOISEGanache made with Raspberry pulp sprinked
with pastry crumble
VAL5118 – 2kg
SALTED BUTTER CARAMELsalty caramel ganache coated in milk chocolate and decorated with sugar,
caramel notes
VAL4683 – 2kg
ECLAT INSTANT COFFEEdark chocolate 61%
VAL5112 – 244 pieces
SQUARE* pre wrapped
GUANAJA 70% – VAL0510 CARAIBE 66% – VAL0511 JIVARA 40% – VAL1896
MANJARI 64% – VAL1895
VAL0510 – 1kg
OVALIS DARK CHOCOLATE 55%
mini shell; �1.7g each
VAL4324 – 343 pieces
PYRIS DARK CHOCOLATE 55%
mini shell; �1.3g each
VAL4323 – 441 pieces
TRUFFLES SPHERES DARK CHOCOLATE 55%cocoa 55%: �2.6g each
VAL1732 – 504 pieces
TRUFFLES SPHERES MILK CHOCOLATE 35%
cocoa 55%: �2.6g each
VAL1733 – 504 pieces
TRUFFLES SPHERES WHITE CHOCOLATE 35%
cocoa 55%: �2.6g each
VAL1734 – 504 pieces
ready to fill & ready to use
exclusive & custom made moulds Partner to traditional methods, Valrhona has designed a unique service of custom made moulds for the creation and development of exclusive and personalised moulds, tailored to suit any of your chocolate bonbons, blocks, bars and cakes moulds needs.
Thanks to 3D technologies and CGI modelling, benefit from Valrhona’s designers experience to advise you on the best possible shapes to enhance your moulded recipes.
28
ready To fillIn addition to traditional hollow shells, Valrhona also offers three original shapes and sizes of ready-to-fill chocolate shells you can use to make chocolate bonbons, petits fours, small cakes and plated desserts. This range will help you stand out and create original compositions.
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s Dark chocolate 55%Ingredients: Cocoa 55%Sugar 43% - Fat 38%Packaging: 1 box of 630 piecesShelf life*: 12 monthsWeight: Approximately 2.2 g each
Milk chocolate 35%Ingredients: Cocoa 35%Sugar 43% - Milk 19% - Fat 39%Packaging: 1 box of 630 piecesShelf life*: 10 monthsWeight: Approximately 2.2 g each
dARK ChoColAtE hollow foRm
dARK ChoColAtE pAlEt
milK ChoColAtE pAlEt
milK ChoColAtE hollow foRm
ivoiRE ChoColAtE hollow foRm
mid
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4326
Dark chocolate 55%Ingredients: Cocoa 55%Sugar 43% - Fat 38%Packaging: 1 box of 504 piecesShelf life*: 12 monthsWeight: Approximately 2.6 g each
Milk chocolate 35%Ingredients: Cocoa 35% Sugar 43% - Milk 19% - Fat 39%Packaging: 1 box of 504 piecesShelf life*: 10 monthsWeight: Approximately 2.6 g each
White chocolate 35%Ingredients: Cocoa 35%Sugar 43% - Milk 21% - Fat 41%Packaging: 1 box of 504 piecesShelf life*: 8 monthsWeight: Approximately 2.6 g each
1732
1733
1734
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 343 piecesShelf life*: 12 monthsWeight: Approximately 1.7 g each
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 270 piecesShelf life*: 12 monthsWeight: Approximately 3.1 g each
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 270 piecesShelf life*: 12 monthsWeight: Approximately 3.1 g each
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 441 piecesShelf life*: 12 monthsWeight: Approximately 1.3 g each
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 270 piecesShelf life*: 12 monthsWeight: Approximately 2.9 g each
sphERisDark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 441 piecesShelf life*: 12 monthsWeight: Approximately 1.5 g each
4322 4751
4323 4753
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging:1 box of 45 piecesShelf life*: 12 monthsWeight: Approximately 9.4 g each
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 45 piecesShelf life*: 12 monthsWeight: Approximately 12 g each
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 60 piecesShelf life*: 12 monthsWeight: Approximately 10.8 g each
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 45 piecesShelf life*: 12 monthsWeight: Approximately 9.6 g each
4319 4320
4321 6409
4324 4752
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ready To fillIn addition to traditional hollow shells, Valrhona also offers three original shapes and sizes of ready-to-fill chocolate shells you can use to make chocolate bonbons, petits fours, small cakes and plated desserts. This range will help you stand out and create original compositions.
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s Dark chocolate 55%Ingredients: Cocoa 55%Sugar 43% - Fat 38%Packaging: 1 box of 630 piecesShelf life*: 12 monthsWeight: Approximately 2.2 g each
Milk chocolate 35%Ingredients: Cocoa 35%Sugar 43% - Milk 19% - Fat 39%Packaging: 1 box of 630 piecesShelf life*: 10 monthsWeight: Approximately 2.2 g each
dARK ChoColAtE hollow foRm
dARK ChoColAtE pAlEt
milK ChoColAtE pAlEt
milK ChoColAtE hollow foRm
ivoiRE ChoColAtE hollow foRm
mid
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4326
Dark chocolate 55%Ingredients: Cocoa 55%Sugar 43% - Fat 38%Packaging: 1 box of 504 piecesShelf life*: 12 monthsWeight: Approximately 2.6 g each
Milk chocolate 35%Ingredients: Cocoa 35% Sugar 43% - Milk 19% - Fat 39%Packaging: 1 box of 504 piecesShelf life*: 10 monthsWeight: Approximately 2.6 g each
White chocolate 35%Ingredients: Cocoa 35%Sugar 43% - Milk 21% - Fat 41%Packaging: 1 box of 504 piecesShelf life*: 8 monthsWeight: Approximately 2.6 g each
1732
1733
1734
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 343 piecesShelf life*: 12 monthsWeight: Approximately 1.7 g each
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 270 piecesShelf life*: 12 monthsWeight: Approximately 3.1 g each
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 270 piecesShelf life*: 12 monthsWeight: Approximately 3.1 g each
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 441 piecesShelf life*: 12 monthsWeight: Approximately 1.3 g each
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 270 piecesShelf life*: 12 monthsWeight: Approximately 2.9 g each
sphERisDark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 441 piecesShelf life*: 12 monthsWeight: Approximately 1.5 g each
4322 4751
4323 4753
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging:1 box of 45 piecesShelf life*: 12 monthsWeight: Approximately 9.4 g each
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 45 piecesShelf life*: 12 monthsWeight: Approximately 12 g each
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 60 piecesShelf life*: 12 monthsWeight: Approximately 10.8 g each
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 45 piecesShelf life*: 12 monthsWeight: Approximately 9.6 g each
4319 4320
4321 6409
4324 4752
PASTRY - GRAND CHOCOLATES & PRALINES
SOLSTIS DARK CHOCOLATE 55%
half sphere shell; �9.6g each
VAL6409 – 45 pieces
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ready To fillIn addition to traditional hollow shells, Valrhona also offers three original shapes and sizes of ready-to-fill chocolate shells you can use to make chocolate bonbons, petits fours, small cakes and plated desserts. This range will help you stand out and create original compositions.
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s Dark chocolate 55%Ingredients: Cocoa 55%Sugar 43% - Fat 38%Packaging: 1 box of 630 piecesShelf life*: 12 monthsWeight: Approximately 2.2 g each
Milk chocolate 35%Ingredients: Cocoa 35%Sugar 43% - Milk 19% - Fat 39%Packaging: 1 box of 630 piecesShelf life*: 10 monthsWeight: Approximately 2.2 g each
dARK ChoColAtE hollow foRm
dARK ChoColAtE pAlEt
milK ChoColAtE pAlEt
milK ChoColAtE hollow foRm
ivoiRE ChoColAtE hollow foRm
mid
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4326
Dark chocolate 55%Ingredients: Cocoa 55%Sugar 43% - Fat 38%Packaging: 1 box of 504 piecesShelf life*: 12 monthsWeight: Approximately 2.6 g each
Milk chocolate 35%Ingredients: Cocoa 35% Sugar 43% - Milk 19% - Fat 39%Packaging: 1 box of 504 piecesShelf life*: 10 monthsWeight: Approximately 2.6 g each
White chocolate 35%Ingredients: Cocoa 35%Sugar 43% - Milk 21% - Fat 41%Packaging: 1 box of 504 piecesShelf life*: 8 monthsWeight: Approximately 2.6 g each
1732
1733
1734
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 343 piecesShelf life*: 12 monthsWeight: Approximately 1.7 g each
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 270 piecesShelf life*: 12 monthsWeight: Approximately 3.1 g each
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 270 piecesShelf life*: 12 monthsWeight: Approximately 3.1 g each
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 441 piecesShelf life*: 12 monthsWeight: Approximately 1.3 g each
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 270 piecesShelf life*: 12 monthsWeight: Approximately 2.9 g each
sphERisDark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 441 piecesShelf life*: 12 monthsWeight: Approximately 1.5 g each
4322 4751
4323 4753
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging:1 box of 45 piecesShelf life*: 12 monthsWeight: Approximately 9.4 g each
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 45 piecesShelf life*: 12 monthsWeight: Approximately 12 g each
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 60 piecesShelf life*: 12 monthsWeight: Approximately 10.8 g each
Dark chocolate 55%
Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 45 piecesShelf life*: 12 monthsWeight: Approximately 9.6 g each
4319 4320
4321 6409
4324 4752
* non stock item, to be ordered a week in advance
17
Discover the most pure expression of fruit available with our range of fruits purees,almost all of which are unsweetened & unpasteurised. From single fruits, such as raspberry or white peach, to creative mixes, such as Berriolette or Bittersweet Citrus, you’re sure to find our range inspirational. We have
also included our IQF fruits and fruits in syrup here.
F R U I T Y C R E A T I O N S
18
frozen fruit purees, nut purees & zests
Reveal the real taste of fruits thanks to unique production methods
Choose the best raw material to guarantee a pure & full-bodied taste
• Priority is given to the pure fruit flavour, so more than 80% of the range is unpasteurised
• No added sugar where possible, and when some sweetening is required, only natural cane sugar is used
• Consistency of flavour all year long
• Careful selection of the best fruit varieties grown on the best soils
• Long term and close relationships with farmers
• Total control over all aspects of cultivation and harvesting
Get inspired by a large range to help you with your fruit creations
• More than 40 flavours available
• Two convenient formats now available - 1kg frozen tub or 1kg pasteurised resealable pouch
• From simple and well-known flavours to trendy and innovative mixes
Photo credit: (top image) D. Gémignani
19
PASTRY - FRUITY CREATIONS
GUAVAunsweetened
Pasteurized tub CAP111610 – 1kg
LYCHEEunsweetened
Pasteurized tub CAP112010 – 1kg
GOJIunsweetened
superfood puree with a mild tangy taste that is slightly
sweet and sour
Pasteurized tub CAP162910 – 1kg
LYCHEE & RASPBERRY with
natural flavouring of rosePasteurized tub
CAP162310 – 1kg
PRICKLY PEAR'Figue de Barbarie'
unsweetenedthese bright fruit of the cactus plant provides a delicious fla-
vour crossed between bubbleg-um and watermelon
Pasteurized tub CAP162810 – 1kg
COCONUTPasteurized tub
CAP111010 – 1kg
PAPAYAunsweetened
Pasteurized tub CAP113110 – 1kg
PINEAPPLEunsweetened
Pasteurized tub CAP110210 – 1kg
PASSION FRUITunsweetened
Pasteurized tub CAP113210 – 1kg Pasteurized pouch
CAP171400 – 5x 1kg
NOW ALSO AVAILABLE IN 1KG PASTEURIZED RESEALABLE POUCH
• no colouring, no preservative, no taste enhancer • 90% of fruit, 10% of sugar• Easy to stock, no defrosting• Easy to keep fresh, and less waste• Easy to use, pour and store
NEW
frozen foods
all tubs
foods at room temp
all pouches
frozen puree -exotic fruits
MANGO ALFONSO unsweetened
Pasteurized tub CAP160010 – 1kg Pasteurized pouch
CAP171200 – 5x 1kg
SOURSOP 'Guanabana'unsweetened
Pasteurized tub CAP114110 – 1kg
EXOTIC FRUITunsweetened
banana, passion fruit, white peach, mango, lime
Pasteurized tub CAP114010 – 1kg
EXOTIC GINGERmango, passion fruit, ginger
Pasteurized tub CAP162410 – 1kg
BANANAunsweetened
Unpasteurized tub CAP110310 – 1kg Pasteurized pouch
CAP170300 – 5x 1kg
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PASTRY - FRUITY CREATIONS
BLACKBERRYPasteurized tub
CAP112610 – 1kg
BLUEBERRYUnpasteurized tub CAP112710 – 1kg
BLACKCURRANTUnpasteurized tub CAP110610 – 1kg Pasteurized pouch
CAP170400 – 5x 1kg
REDCURRANTUnpasteurized tub CAP111810 – 1kg
frozen foods
all tubs
foods at room temp
all pouches
frozen puree - red fruits
RASPBERRYUnpasteurized tub CAP111310 – 1kg Pasteurized pouch
CAP170700 – 5x 1kg
RED SOUR CHERRY
Unpasteurized tub CAP111710 – 1kg
BERRIOLETTEraspberry and blueberry
with violet flavouring
Unpasteurized tub CAP163110 – 1kg
STRAWBERRYUnpasteurized tub CAP111110 – 1kg Pasteurized pouch
CAP170600 – 5x 1kg
STRAWBERRY ‘Mara des bois’
Unpasteurized tub CAP114210 – 1kg
Photo credit: D. Gémignani
21
PASTRY - FRUITY CREATIONS
frozen foods
all tubs
foods at room temp
all pouches
frozen puree - orchard fruit
RHUBARBUnpasteurized tub CAP162510 – 1kg
PEACH - WHITEPasteurized tub
CAP113310 – 1kg
WILLIAMS PEAR and walnut with vanilla bourbon
Pasteurized tub CAP161810 – 1kg
PEACH - YELLOWPasteurized tub
CAP113410 – 1kg
QUINCEPasteurized tub
CAP110410 – 1kg
WILLIAMS PEAR Pasteurized tub
CAP113710 – 1kg
APPLEGranny Smith
Unpasteurized tub CAP113810 – 1kg
APPLE baked with caramel
and cinnamon
Pasteurized tub CAP161010 – 1kg
APRICOTPasteurized tub
CAP110110 – 1kg
FIGS from Sollies (Provence)
Pasteurized tub CAP114310 – 1kg
MELONPasteurized tub
CAP112310 – 1kg
Photo credit: J. Perugia
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LEMONunsweetened
Unpasteurized tub CAP110710 – 1kg Pasteurized pouch
CAP170500 – 5x 1kg
LIME unsweetened
Unpasteurized tub CAP110910 – 1kg
LEMON unsweetened
whole crushed with its peel
Unpasteurized tub CAP110810 – 1kg
MANDARINunsweetened
Unpasteurized tub CAP112110 – 1kg
ORANGEunsweetened
Unpasteurized tub CAP112810 – 1kg
ALMONDunsweetened
Unpasteurized tub CAP115110 – 1kg
ROASTED HAZELNUTunsweetened
Unpasteurized tub CAP161210 – 1kg
RAW GREEN PISTACHIOunsweetened
Unpasteurized tub CAP161310 – 1kg
frozen puree - dried nuts
LEMON PEELfinely ground
Unpasteurized tub CAP194800 – 500g
ORANGE PEELfinely ground
Unpasteurized tub CAP194900 – 500g
ORANGE CONCENTRATE
unsweetened
Pasteurized tub CAP115010 – 1kg
frozen puree - citrus fruits
BLOOD ORANGEunsweetened
Unpasteurized tub CAP112910 – 1kg
BITTERSWEET CITRUS FRUITS
unsweetened Sicilian blood orange, pink grapefruit, blend of spices:
cloves, pepper, nutmeg, ginger, cinnamon
Unpasteurized tub CAP163010 – 1kg
KALAMANSIunsweetened
Pasteurized tub CAP162610 – 1kg
YUZUunsweetened
Unpasteurized tub CAP162710 – 1kg
Photo credit: (above) P. Johansson, (right) Kristinn Magnússon
frozen fruit zest
frozen foods
all tubs
foods at room temp
all pouches
24
CHESTNUTpeeled
FRU510 – 5x 1kg
MINI APPLE IN SYRUP
BRO200 – 435g
MINI WHOLE PEARS IN SYRUP
BRO300 – 850g
PEAR WILLIAMS IN SYRUP
BRO500 – 2.650kg
DICED PEARFRU530 – 5x 1kg
fruits in syrup
frozen iqf fruits
DICED APPLEGranny Smith
FRU100 – 5x 1kg
RHUBARBFRU560 – 5x 1kg
RASPBERRYFRU550 – 5x 1kg
STRAWBERRYFRU590 – 5x 1kg
APRICOThalves
FRU200 – 5x 1kg
CRANBERRYFRU520 – 5x 1kg
STANLEY PLUMhalves
FRU540 – 5x 1kg
RED SOUR CHERRYpitted
FRU570 – 5x 1kg
BERRY MIXraspberry, blackberry
blueberry, blackcurrant
FRU600 – 5x 1kg
iqf fruits & fruits in syrup
frozen foods
foods at room temp
BLACKBERRYFRU300 – 5x 1kg
BLACKCURRANTFRU400 – 5x 1kg
BLUEBERRYFRU500 – 5x 1kg
25
Our comprehensive range of vanilla products includes pods from different origins as well as aromatic pastes, and options for infusing flavour. Here you will also see our exciting array of chestnut products including our marrons glacés, and our
well stocked nuts range.
G O U R M A N D
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chestnut products & candied citrus
T u r i n
Traditional methods with a modern approach
Master confectioner for six generations, since 1896
• Products as convenient to the chef as they are delicious for the end consumer
• The only brand in the world to offer vacuum packed marrons glacés
• A bespoke personalisation service is available for marrons glacés
• Champions the use of traditional methods for candying fruits & nuts
• These methods guarantee the natural taste of the fruit shines through, with only enough sugar added for stability
• Only uses premium ingredients such as Italian chestnuts & Bourbon vanilla
A premium range, well-known for its exceptional quality
• A comprehensive range of marrons glacés, pastes, purees & candied fruits available
• Well known & respected by the most prestigious establishments around the world
BRAND NEW TO
CLASSIC FINE FOODS
NEW BRAND
27
PASTRY - GOURMAND
THE ONLY BRAND TO OFFER VACCUM PACKED MARRONS GLACES• Exclusive process that guarantees 2 year shelf life• Consistently delivers fresh, moist, crunchy and fully flavoured marrons glacés
YOUR OWN PERSONALISED MARRONS GLACES
The bespoke personalisation
service includes a large choice of
wrapping papers, presentation
boxes and a design facility for
your own logo.
THE REAL TASTE OF CHESTNUTCorsiglia marron glacé is unique thanks to:
• its tulle muslin traditional process that guarantees the natural taste of chestnut
• the right level of added sugar that enables the right balance between chestnut taste and preservation
• the selection of high quality ingredients (chestnuts coming from Italy, Bourbon vanilla bean from Madagascar)
T u r i n
MARRONS GLACÉS IN VACCUM PACK, CARTON BOX this product has a 2 year shelf life and is also available in bulk
12 chestnuts COR123 – 240g
20 chestnuts* COR124 – 400g
36 chestnuts* - (sold by 2 boxes) COR3933 – 2x 720g
marrons glacés, candied chestnuts
MARRONS GLACÉS FLAVOURED WITH COGNAC*
between 110 and 120 units COR121 – 2,750kg
MARRONS GLACÉS FLAVOURED WITH
POIRE WILLIAM LIQUEUR*between 110 and 120 units
COR203 – 2,750kg
MARRONS GLACÉS FLAVOURED WITH RUM*
between 110 and 120 units COR201 – 2,750kg
MARRONS GLACÉS FLAVOURED WITH
MIRABELLE PLUM LIQUEUR*between 110 and 120 units
COR204 – 2,750kg
* non stock item, to be ordered a week in advance
28
UNIQUE CHESTNUT TASTEThe Corsiglia paste offers a unique quality. While the other pastes are made with puree and sugar, Corsiglia’s is made from candied chestnuts. It gives the Corsiglia paste an intense and natural taste of chestnut, with the right sugar balance. It takes more time to produce but the taste is incomparable.
CANDIED CHESTNUTS IN SYRUP
whole or broken - 1kg tin, 650g net
Broken COR1081 – 1kg
Whole COR108 – 1kg
CHESTNUT PASTErich and smooth texture made with
candied chestnut, lightly flavoured with Bourbon vanilla from Madagascar
COR137 - 1kg
CANDIED ORANGE PASTErich and smooth texture made
with orange peel
COR354 – 1.5kg
CHESTNUT PUREEmix made from chestnut pulp, without
added sugar, for an almost jellified texture
COR139 – 870g
CANDIED LEMON PASTErich and smooth texture made
with lemon peel
COR359 – 1.5kg
laboratory products
CHESTNUT CREAMunctuous mix of candied chestnut pulp with cane sugar and lightly flavoured with Bour-
bon vanilla from Madagascar
COR144 – 1kg
PASTRY - GOURMAND
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candied citrus
CANDIED TRICOLOUR CUBESFrench candied melon with a tender
texture & a sweet flavour
COR1632 – 2.5kg
DRAINED CANDIED ORANGE SLICES
Spanish candied orange slices with a tender texture and no trace of bitterness
COR3522 – 40/50mm, 2.5kg
STRAIGHT CANDIED LEMON SLIVERS
Spanish candied lemon peel with a tender texture and no trace of bitterness
COR3601 – 7-7.5cm, 1kg
STRAIGHT CANDIED ORANGE SLIVERS
Spanish candied orange peel with a tender texture and no trace of bitterness
COR355 – 7-7.5cm, 1kg
DRAINED CANDIED GINGER STRIPS
Asian candied Ginger with a tender texture and no trace of bitterness
COR365 – 6cm, 2kg
PASTRY - GOURMAND
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classic fine foods nuts & dried fruits selection
CLASSIC FINE FOODS
CLASSIC FINE FOOD
S
CLASSIC FINE FOODS
Nuts SELECTION
nuts
ALMONDwhole blanched
from Spain
AFR100 – 1kg
HAZELNUTwhole blanched
from Turkey
AFR520 – 1kg
MACADAMIAwhole
from South Africa
AFR580 – 1kg
CASHEWwhole blanched
from Vietnam
AFR740 – 1kg
ALMONDwhole skin on
from Spain
AFR101 – 1kg
HAZELNUTwhole skin on
from Turkey
AFR590 – 1kg
PISTACHIOpeeled green
from Iran
AFR500 – 1kg
PINE NUTkernels
from China
AFR540 – 1kg
SAFFRONstems
from Iran
AFR510 – 8g
ALMONDflaked (sliced)
from Spain
AFR200 – 1kg
BRAZIL NUTwhole
from Bolivia
AFR730 – 1kg
WALNUThalves (light)from Romania
AFR550 – 1kg
ALMONDnibbed (pieces)
from Spain
AFR560 – 1kg
ALMONDpowder
from Spain
AFR300 – 1kg
HAZELNUTpowder
from Turkey
AFR530 – 1kg
PECAN NUThalves
from Northern America
AFR400 – 1kg
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PRUNES AGEN AOP
from France
AFR755 – 1kg
RAISINS ‘sultanas'from Turkey
AFR750 – 3kg
COCONUTdesiccated
from Indonesia
AFR600 – 2kg
GOLDEN RAISINSfrom South Africa
AFR630 – 1kg
APRICOTfrom Turkey
AFR660 – 1kg
PITTED DATESfrom Iran
AFR710 – 1kg
CRANBERRIESfrom Canada
AFR720 – 1kg
CURRANTS‘Vostizza'from Greece
AFR640 – 1kg
SUNFLOWERseeds
from Bulgaria
AFR820 – 1kg
PUMPKIN SEEDSfrom China
AFR815 – 1kg
fruits & dried fruits
seeds
PASTRY - GOURMAND
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vanilla & aromatic pastes
A reputable brand, known for its exceptional vanilla quality
Vanifruit, the vanilla specialist for more than 20 years
• Well-established partnerships with the best vanilla producers
• Traditional preparation techniques are employed to ensure the best quality
• Constant quality audits throughout the year, and a Fair Trade certification
• Strong know-how in the full process, from growing to drying and transforming
• Own plantations in Mauritius, preparation plant in India
• Transformation plant in France to produce extracts, pastes
Innovation at the heart of the brand strategy
• Bring breakthrough products to the market
• Innovative ways of using vanilla: vanilla pearls, vanilla pieces for infusion
• In house R&D service to design new product formulation
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VANILLA CONCENTRATED "PEARLS" 62% BOURBON PODS
made with pure bourbon pods
VAN135 – 100g
vanilla pods
other vanilla products
VANILLA PIECES FOR INFUSION
VAN125 – 50x10g
VANILLA POWDER perfect for ice cream production
VAN200 – 250g
VANILLA PODS - INDIA (Planifolia) - high-quality supply to boost the world's dwindling harvest – slightly
creamier in flavour to Bourbon
VAN240 – 250g
VANILLA PODS - BOURBON (Planifolia) - Sweet, spicy, and intense
VAN190 – 250g
VANILLA PODS - TAHITI (Tahitensis) - Flavours of gingerbread,
tonka and aniseed
VAN220 – 250g
VANILLA TAHITENSIS PASTEmade from Tahitian vanilla pods
VAN130 – 1kg
TAHITI
INDIA
MA
DA
GA
SCA
R
VANILLA EXTRACTVAN230 – 1l – 400gr per litre with grains
VAN110 – 1l – 200gr per litre with grains
VAN210 – 1l – 150gr per litre with grains
PASTRY - GOURMAND
34
100% PISTACHIO PASTE
VAN150 – 1kg
aromatic pastes
NOUGAT CREAMfrom Montelimar
VAN170 – 1kg
HAZELNUT PRALINE PASTE100% from Italy
VAN160 – 1kg
PISTACHIO PASTE coloured and sweetened
VAN140 – 1kg
NATURAL COFFEE AROMA
VAN100 – 1l
PASTRY - GOURMAND
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Add the “wow factor” to your creations and choose the personalisation options to make them even more unique. Get
inspired by a wide range of chocolate decorations, transfer sheets, blisters and moulds.
P A S T R Y D E C O R A T I O N
36
pastry decoration
Time saving and high quality solutions
Pushing the limits of creativity & originality
Endless source of inspiration & possibilities
• High quality products with rigourous regular inspections gives you the guarantee of a premium decoration with perfect finishing
• The perfect alternative to creating decorations yourself, saving you time and energy
• A rich and diverse range of decorations for every taste
• PCB collaborates with top pastry chefs & designers from around the world to develop new collections
• A highly trained team of in-house designers dedicated to their personalisation service
• Offering two collections per year containing more than 5000 ideas to help you cover all the major calendar events
• Offering you an ultimate combination of innovative ideas & support and technical advice
• From final decorations, to the tools to create them yourself, PCB offers the complete solution for the pastry chef
• Easily create unique identity for your creations with bespoke and personalised options
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CHRISTMAS TIME
EASTER
VALENTINE'S DAY
SUMMER TIME
bespoke and personalised items for you to enhance your brand Choose from transfer sheets for chocolate, ready-made chocolate pieces withyour design on them in coloured cocoa butter; or pre-decorated blisters for you tofill with your own chocolate. With PCB Creation, the only limit is your imagination!Simply send your logo or design as a PDF to us here at Classic Fine Foods, and PCBCreation will generate a prototype for your approval. It could not be easier to addthe 'wow factor' to your offering!
If you don't have your own logo, PCB Creation will craft one for you.
pcb covers all the major calendar events throughout the year including Easter, Summer, Christmas, Valentine's Day, as well as, Mothers day, Halloween and many more...
BLISTERS TRANSFER SHEETS CHOCOLATE PIECES
38
PASTRY - PASTRY DECORATION
We offer an extensive range of decorations to make your creations even more exciting. It includes lace decorations, embossed plaques, 3D decorations and many more.
These flexible tattoos are perfect for your entremets, chocolate and verrines. They can be cut with a knife or cookie-cutter to the desired shape, following curves and angles.
decorations
TATTOOS DECORATIONS
CHOCOLATE DECORATIONS
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PASTRY - PASTRY DECORATION
Add a touch of sparkle, fun and craziness with ‘kippeti’ that crackle and pop in your mouth. We also have crunchies as well as flavour crystals and coloured sparkles to play with tastes, colours and textures
Add a real touch of light to your creations with our sugar decorations. You can play with the transparency and fragility of sugar to give an amazing effect.
Bring back childhood memories with our marsmallow collection. Let’s push the creativity with these new designs.
SUGAR
DECORATION TO SPRINKLE
MARSHMALLOW
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PASTRY - PASTRY DECORATION
There are a thousand and one uses for these transfer sheets, let your creativity run wild! We offer an extensive choice of colours and designs.
These individual transfer sheets centred on your chocolate bonbons will awaken your customers’ taste-buds to the subtle flavours of the fillings and give your creations a truly individual signature.
Add eye-catching relief to your chocolates with our textural sheets. Give traditional products more punch with these original, easy-to-use designs.
Create breathtaking crumpled effects with a new concept in transfer sheets printed on foil. Just pour chocolate over the sheet then bend, fold or crumple it to the desired shape once the chocolate begins to set to achieve astounding 3D effects.
do it yourself
TRANSFER CUTOUTS - 4x4cm STRUCTURE SHEETS - 40x25cm
TRANSFER SHEETS - 40x25cm
CRUMPLED TRANSFER SHEETS - 40x23cm
41
PASTRY - PASTRY DECORATION
Flit from style to style to keep your customers coming back for more thanks to our range of individual moulds.
We offer a unique concept for easily making filled chocolate shells or truffles with our magnetic mould and pre-made shells.
Whatever style you are looking for, this entremet moulds will fit the bill. There simple and pure shapes will allow you to be as bold as you dare.
Modern shapes and elegant curves. Our collection offers a breath of fresh air. Your creativity know-how and taste bring your customers the new ideas they are looking for.
shells & moulds
HALF-SHELLS INDIVIDUAL MOULDS
MOULDS FOR ENTREMETS
MOULDS FOR CHOCOLATE FIGURINES
42
PASTRY - PASTRY DECORATION
Add the final touch to your creations with our range of ‘little extras’. Whether you want to give a velvet touch or a shiny spark to your dessert, we have a solution for you. We have the largest range of colouring available on the market.
little extras
VELVET SPRAY
COLOURED COCOA BUTTER
SHINY POWDER
COLOURS FOR CHOCOLATE OR COCOA BUTTER
COLOURED COCOA BUTTER
COLOURS SOLUBLE IN WATER ACCESSORIES AND DECORS
CARAMELPCBDC124 – 500ml
SILVERPCBDC054 – 30cc
AMETHYSTPCBDC128 – 30cc
YELLOWPCBDC092 – 150ml
COPPERPCBDC056 – 30cc
PEARLOUS PINKPCBDC101 – 30cc
WHITEPCBDC118 – 500ml
RUBYPCBDC057 – 30cc
REDPCBDC278 – 150ml
EMERALDPCBDC051 – 30cc
REDPCBDC153 – 30cc
GREENPCBDC070 – 150ml
SAPPHIREPCBDC052 – 30cc
PEARLOUS BLUEPCBDC102 – 30cc
WHITEPCBDC091 – 150ml
BRONZEPCBDC055 – 30cc
PEARLOUS GOLDPCBDC109 – 30cc
GOLDPCBDC053 – 30cc
PURPLEPCBDC207 – 200g
WHITEPCBDC025 – 200g
BLUEPCBDC112 – 30cc
BLACKPCBDC191 – 200g
BLACKPCBDC181 – 100cc
PEARLOUS PINKPCBDC143 – 200g
YELLOW LEMONPCBDC027 – 200g
NATURAL REDPCBDC242– 30cc
REDPCBDC189 – 200g
GREENPCBDC035 – 100cc
SHINY COPPERPCBDC178 – 200g
PISTACHIO GREENPCBDC029 – 200g
NATURAL GREENPCBDC244 – 30cc
PURPLEPCBDC235 – 500ml
REDPCBDC034 – 100cc
BLUEPCBDC032 – 100cc
PINKPCBDC192– 100cc
YELLOW EGGPCBDC042 – 200g
BILBERY BLUEPCBDC026 – 200g
NATURAL YELLOWPCBDC241 – 30cc
GREENPCBDC236 – 200g
RHODOIDES SHEETS
40x60cmPCBDF021 – 200pcs
PURPLEPCBDC239 – 100cc
SHINY RUBYPCBDC177 – 200g
STRAWBERRY REDPCBDC028 – 200g
NATURAL CARAMEL
PCBDC243 – 30cc
YELLOWPCBDC187 – 500ml
WHITEPCBDC031 – 100cc
ORANGEPCBDC036 – 100cc
YELLOWPCBDC180 – 100cc
SHINY GOLDPCBDC194 – 200g
SHINY BRONZEPCBDC196 – 200g
ORANGEPCBDC030 – 200g
SHINY SILVERPCBDC195 – 200g
BLACKPCBDC149 – 200g
RASPBERRY REDPCBDC043 – 200g
NEUTRAL SHEETS40x60cm
PCBDF016 – 25pcs
NEUTRAL ROLLS4.5cm x 50m
PCBR011 – 1 roll
GUITAR SHEETS40x60cm
PCBDF017 – 500pcs
CHOCOLATEPCBDC255 – 500ml
PIPETTES 4.5MLCOMPP04 – 500pcs
GOLD LEAVESSAV100 – 25pcs
SILVER LEAVESSAV110 – 25pcs
DEMOULD SPRAYPCBDC071 – 475g
COOL SPRAYPCBM52 – 400g
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From everyday pastry ingredients such as glazing or nappage to more advanced technical products for creating exciting
textures, or ensuring freshness, we have got it covered!
P A S T R Y I N G R E D I E N T S & T E C H N I C A L P R O D U C T S
44
speciality technical ingredients
A century of experience in the service of excellence
A laboratory founded in 1908
• Produces and sells today a wide range of products intended for bread, pastry, chocolate, confectionery, ice-cream and gastronomy over the whole world. • For three generations, LOUIS FRANCOIS has complied with this tradition and creativity
• A company founded by Louis FRANÇOIS, a self-taught inventor with an active interest in preservation, texture and emulsion issues that could be applied to in various food applications
• An industry leader in technological advancements for cuisine and pastry
Leader in technological advancements for cuisine and pastry
• Huge range of products meeting all your needs
• From gelatine to dextrose to Arabic gum to many types of pectin
PASTRY - PASTRY INGREDIENTS & TECHNICAL PRODUCTS
45
STAB 2000 (ideal for ice cream stabiliser)
LOU1971A – 1kg
gum emulsifiers
baking powder milk powder
stabilisers
softness & freshness preservatives
GALLIASORB* (ideal for a longer shelf life)
LOU705B – 2.5kg
AGAR AGAR POWDER (natural vegetable gelatine)
LOU130A – 1kg
XANTHAN GUM (E415) (emulsion and foam stabiliser)
LOU1821A – 1kg
FISH GELATINELOU10023 – 1kg
PECTINE YELLOW (ideal for confectionery,
pastry and biscuits)LOU1615A – 1kg
PECTINE NH NAPPAGE (ideal for soft coating on fruits)
LOU1622A – 1kg
GELATINE LEAVES (gold leaves 200 bloom)
LOU730H – 1kg
GELATINE POWDER (200 bloom)
LOU732A – 1kg
PECTINE LACTEE X58 (ideal for neutral coating,
freezable product)LOU1628A – 1kg
ALGINATE SODIUM* (ideal for milk or cream
base products)LOU142A – 1kg
PECTINE 325NH95 (ideal for fruit pulp coating, thick jam and fruit fillings)
LOU1630A – 1kg
PECTINE RAPID SET (ideal for light jam)
LOU1624A – 1kg
ACID CITRIC POWDER (acidifier, flavour enhancer)
LOU106A – 1kg
DEXTROSE (sugar not too sweet, avoid ice
cream crystallisation) LOU450A – 1kg
ACID ASCORBIQUE(vitamine C, improver for flour,
improve the dough) LOU100A – 1kg
GLUCOSE DEHYDRATED MORSWEET LOU6120 – 1kg
TARTARIC ACID (organic acid, anti oxidant, give
an acidulous taste) LOU110A – 1kg
GLUCOSE DEHYDRATED MORSWEET
LOU1365H – 5kg
almond and pralinetexturising agents, gelling agents, thickeners, binding agents
egg product
sugars & sweeteners
acids and salts
BAKING POWDER (raising agent) LOU210B – 1kg
SKIMMED MILK POWDER LOU1220A – 1kg
DRIED EGG POWDER LOU251B – 1kg
* non stock item to be ordered two weeks in advance
ARABIQUE GUM* (ideal for almond paste)
LOU785A – 1kg
SUPER NEUTROSE GALLIA (ideal for sorbet stabiliser)
LOU1990B – 1kg
LECITHINE POWDER LOU1245 – 1kg
46
pastry ingredients
An in-house team of pastry chefs to ensure quality
27 years of experience & expertise in offering a wide range of products
• The team includes 6 pastry chefs, 3 of which are Meilleur Ouvrier de France Pastry-Confectioner Chefs, who really know quality when they see it
• Forward-looking, DGF prides itself on offering on-trend innovative products
• Offers a complete assortment of the best ingredients currently available on the market
• Products dedicated to professionals: Bakers, Confectioners, Chocolatiers, manufacturers, and Caterers, etc..
Commitment to high quality
• Quality control assured from the selection of raw materials to finished products
• A commitment to exceeding customer satisfaction
PASTRY - PASTRY INGREDIENTS & TECHNICAL PRODUCTS
47
sugar
white fondant/glazing/nappage
INVERTED SUGAR "TRIMOLINE"DGF008301 – 7kg
GLUCOSE SYRUPDGF008311 – 7kg
ISOMALT SUGARDGF008317 – 5kg
WHITE FONDANT BLANC "PATISSIER"
DGF008177 – 8kg
NAPPAGE NEUTRAL CRESCENDODGF290 – 10kg
COCOA POWDER Extra red
DGF160 – 5kg
COCOA BUTTER
DGF110 – 1kg
CHOCOLATE STICKS 44% COCOA
DGF120 – 200x 15g
DARK CHOCOLATE COUVERTURE
MILK CHOCOLATE COUVERTURE
36% DGF002199 – 5kg
TROPICANA 35% DGF002110 – 10kg
61% DGF002207 – 5kg
55% DGF002200 – 5kg
WHITE CHOCOLATE COUVERTURE
30% DGF002198 – 5kg
SAINT LOUIS 30% DGF002120 – 10kg
GUAYAQUIL 64% DGF002104 – 10kg
YUCATAN 55% DGF002102 – 10kg
chocolate
FLOWER HONEY liquid
API300 – 1kg
COCONUT MILK 'TANG FRERE'
LED800 – 400g
ALMOND MILKLED790 – 2l
BUCKWHEAT FLOURLED850 – 1kg
WHOLE CHESTNUTSLED820 – 500g
others
ALMOND PASTE SUPREME WHITE 65%
DGF260 – 3kg
HAZELNUT PRALINEDGF140 – 6kg
ALMOND PASTE DECOR WHITE 33%
DGF250 – 6kg
CRUSHED BISCUIT ROYALTINEDGF190 – 4x 2kg
PERPETUAL SNOWDGF270 – 5x 1kg
GREASING SPRAYDGF100 – 500ml
ALMOND POWDER EXTRA THINDGF200 – 5kg
DRIED LAVENDERLED730 – 140g
DRIED HIBISCUS FLOWER
LED780 – 140g
WILD LAVENDER HONEY
cream
API200 – 1kg
GRIOTTINES IN ALCOHOL 15% DGF001143 – 1kg
OTHER PASTRY INGREDIENTS
almond & pralines
PASTRY - PASTRY INGREDIENTS & TECHNICAL PRODUCTS
48
49
Your time is precious, so we are delighted to offer you a complete range of convenience products to save you time, energy & money, without
compromising on quality. From ready to bake pastries to frozen macaroons, and pastry tart shells, you will find a variety of ready-to-use solutions, as
well as many ideas for your banqueting and afternoon teas here.
R E A D Y T O U S E S O L U T I O N S
50
frozen macaroons
A time-saving and convenient format
The best quality and taste
• Simply thaw and serve
• Ultra-convenient packaging - small trays of 12 pieces (6 flavours each tray) for the mini macaroons
• Founded by a former alumni of the famous Lenôtre school
• Made with strictly selected raw materials
• The biscuit shells & fillings are all made from fresh almonds, chocolate & fruit purees
A colourful and exciting range of products
• From traditional to “bling” flavours
• A large range of colours to brighten up your afternoon teas and banqueting events
PASTRY - READY TO USE SOLUTIONS
51
TRENDY FRENCH MACAROONS
24 chocolate mandarin, 24 green lemon yuzu, 24 liquorice vanilla, 24 poppy
chocolate raspberry, 24 nougat apricot, 24 white chocolate lemon
12 trays of 6 flavours MAG101 – 144 pieces
RED FRUIT FRENCH MACAROONS
24 strawberry, 24 cherry, 24 raspberry, 24 blackcurrant, 24 blackberry,
24 redcurrant
12 trays of 6 flavours MAG200 – 144 pieces
SUNNY FRENCH MACAROONS
24 coconut passion fruit, 24 apricot fig, 24 lemon, 24 orange, 24 mango, 24 banana
12 trays of 6 flavours MAG400 – 144 pieces
RED FRUITS LARGE DESSERT MACAROONS
24 red fruits fondant
12 trays of 1 flavour MAG207 – 24 pieces
CHOCOLATE LARGE DESSERT MACAROONS
24 chocolate fondant
12 trays of 1 flavour MAG208 – 24 pieces
TRADITIONAL FRENCH MACAROONS
24 pistachio, 24 vanilla, 24 coffee, 24 chocolate, 24 hazelnut, 24 toffee
12 trays of 6 flavours MAG300 – 144 pieces
APPLE LARGE DESSERT MACAROONS
24 apple ‘tatin-style’ fondant
12 trays of 1 flavour MAG206 – 24 pieces
frozen foods
frozen large hot macaroons
frozen mini macaroons
Simply remove from packaging & microwave to liquefy their fondant centres; 30-50 sec at 500-800W
Simply defrost at 4°C for 1 hour, and they are ready to serve
52
handmade pastry tart shells
Quality, consistency and perfect taste
The perfect time-saving solution
• Made with all butter, and coated with a thin layer of cocoa butter for extra crispness
• GMO and trans-fat free
• Ready to garnish tart shells, saving you time and energy
• Purpose-made packaging guarantees no breakage and filling is easy
The possibilities are endless
• Available in sweet vanilla, chocolate & savoury pastry
• A wide selection of shapes & sizes available
• Perfect for different occasions such as afternoon tea, plated desserts, and banqueting
PASTRY - READY TO USE SOLUTIONS
53
savoury tart shells
foods at room temp
sweet vanilla tart shells
sweet chocolate tart shells
SWEET VANILLA LARGE ROUND
Ф80x20mm CPA160 – 36 pieces
SWEET VANILLA LARGE SQUARE
71x71x20mm CPA170 – 36 pieces
SWEET VANILLA MINI ROUND
Ф41x17mm CPA100 – 144 pieces
SWEET VANILLA MINI RECTANGLE
23x47x17mm CPA120 – 144 pieces
SWEET VANILLA MINI SQUARE
33x33x17mm CPA110 – 144 pieces
SAVOURY LARGE ROUND
Ф80x20mm CPA230 – 36 pieces
SWEET VANILLA LARGE RECTANGLE
46x102x20mm CPA175 – 36 pieces
SWEET CHOCOLATE MEDIUM ROUND
Ф55x18mm CPA195 – 60 pieces
SWEET CHOCOLATE LARGE ROUND
Ф80x20mm CPA200 – 36 pieces
SWEET VANILLA MEDIUM SQUARE
50x50x18mm CPA150 – 60 pieces
SWEET VANILLA MINI TRIANGLE
L44x17mm CPA130 – 144 pieces
SWEET CHOCOLATE MINI ROUND
Ф41x17mm CPA180 – 144 pieces
SAVOURY MINI ROUND
Ф41x17mm CPA210 – 144 pieces
SWEET CHOCOLATE MINI SQUARE
33x33x17mm CPA190 – 144 pieces
SAVOURY MINI SQUARE
33x33x17mm CPA220 – 144 pieces
SWEET VANILLA MEDIUM ROUND
Ф55x18mm CPA140 – 60 pieces
all measurements are taken from external dimensions
54
pre-proved danish products & patisserie
Showcasing traditional French Bakery principles
Rigorous selection of the very best ingredients
• Purest possible recipes, free of additives & improvers
• Doughs are given long rising times, allowing yeasts the necessary fermentation period
• Process resulting in delicious pastries with a palette of natural and complex flavours
• Made with pure French butter, specifically chosen for its excellent pastry-making qualities
• Traditional French flours, made from wheat cultivated in France
• Highest quality ingredients for chocolate, apple, apricot fillings, compotes and chips
Constant development & innovation
• Long-standing partnership with Lenôtre to develop the finest products on the market today
• Creation of the Patisserie Collection for your banquets, cocktails and afternoon tea
• New references every year to complete your breakfast, snaking and buffet offers
DE FRANCE
PASTRY - READY TO USE SOLUTIONS
55
RECIPES DEVELOPED BY CHEFS FROM MAISON LENÔTRE• For the most demanding chefs and prestigious restaurants & hotels• Pastries are pre-proved & pre-glazed for the ultimate in convenience• Each product certified by Lenôtre Quality Control, guaranteeing conformity and excellence
frozen foods
MINI CROISSANTBRI31778 – 195x 30g
MINI PAIN AUX RAISINS
BRI31290 – 230x 30g
MINI HAZELNUT PRALINE SWIRLBRI33190 – 120x 40g
MINI PAIN AU CHOCOLAT
BRI31776 – 210x 35g
MINI LEMON SWIRLfilled with confit Menton
lemon and lemon
BRI33192 – 120x 40g
MINI APPLE TURNOVER
puff pastry dough filled with chunky apple compote
BRI30227 –250x 40g
lenôtre recipes - (mini size) ready to bake pastries
12mins
at 170�C
12mins
at 170�C
12mins
at 170�C
12mins
at 165�C12mins
at 165�C
18mins
at 200�C
COOKING
TIME
PASTRY - READY TO USE SOLUTIONS
56
MIXED MINI LATTICEmango 25x40g, cherry 25x40g,
strawberry 25x40g, apple25x40g
BRI31507 – 100 pieces
MINI APRICOT LATTICE
BRI32322 – 100x 40g
TIMELESS CLASSICS• Bakery products that are good, simple and affordable
classic range ready to bake pastries
MINI APPLE TURNOVERpuff pastry dough filled with
chunky apple compote
BRI32924 – 250x 40g
LARGE CINNAMON SWIRL
BRI32160 – 60x 100g
MINI CRANBERRIES TWIST
BRI32156 – 100x 30g
LARGE CURVED CROISSANT 'COURBE'
made with AOP butter
BRI32562 – 60x 80g
MINI CROISSANT FINE BUTTER
BRI32881 – 240x 30g
MINI APPLE LATTICEBRI31106 – 100x 40g
MINI STRAWBERRY LATTICE
BRI31105 – 100x 40g
MINI PAIN AU CHOCOLAT FINE BUTTER
BRI32918 – 240x 32g
MINI CINNAMON SWIRL
BRI32157 – 260x 30g
MINI PAIN AUX RAISINS FINE BUTTER
BRI32183 – 260x 30g
MINI CHOCOLATE TWIST
BRI31701 – 100x 28g
LARGE CHOCOLATE TWIST
BRI30308 – 70x 90g
MINI PAIN CRÈME BRI32330 – 180x 40g
MIXED MINI DANISH ASSORTMENT
cinnamon swirl 35x35g, chocolate twist 35x28g, cranberry twist 35x30g, pain creme 35x40g
BRI32232 – 140 pieces
13mins
at 165�C
13mins
at 165�C
13mins
at 165�C
16mins
at 180�C
14mins
at 175�C14mins
at 175�C14mins
at 175�C
13mins
at 165�C13mins
at 165�C
13mins
at 165�C 16mins
at 165�C16mins
at 165�C16mins
at 165�C
13mins
at 165�C13mins
at 165�C
14mins
at 175�C
PASTRY - READY TO USE SOLUTIONS
PANCAKES thaw and serve - 9cm
MON7136 –80x 25g57
THE REAL SPIRIT OF FRENCH BAKERY• All the spirit of French Bakery with a high quality range
PUFF PASTRY SHEETS made with 25% butter
59x 25x 39cm
ABE110 – 10kg
PUFF PASTRY SHEETS made with AOP 33% Charente
Poitou butter - 38.5x 1.4x 28.5cm
BRI30081 – 6x 2kg
frozen foods
puff pastry other breakfast solutions
tradition range ready to bake pastries
CROISSANTmade with AOP butter
BRI30198 – 120x 50g
LARGE CROISSANTmade with AOP butter
BRI30214 – 70x 60g
LARGE PAIN AU CHOCOLAT
made with AOP butter
BRI30147 – 90x 70g
15mins
at 180�C
MINI CHOCOLATE AND HAZELNUT CROISSANT
pre-proved, ready to bake
DEL6902 – 120x 40g
15mins
at 180�C
MINI ALMOND CROISSANT pre-proved, ready to bake
DEL6901 – 120x 40g
MINI BRIOCHE thaw and serve
DEL1759 – 45x 45g
16mins
at 165�C
16mins
at 165�C16mins
at 165�C
17mins
at 165�C 13mins
at 165�C
COOKING
TIME
MIXED MINI BREAKFAST SELECTION
AOP butter - 45 mini croissants, 45 mini pains au chocolat, 45 mini pains aux raisin
BRI30220 – 135x 30g
LARGE PAIN AUX RAISINS
made with AOP butter
BRI30277 – 60x 105g
SWEET HOMEMADE BUTTER CREPES
thaw and serve
MON7134 – 50x 50g
PASTRY - READY TO USE SOLUTIONS
58
EXCLUSIVE RECIPES DEVELOPED BY LENÔTRE PASTRY CHEFS• A mix of both classic and all-new-flavours• Delicate, light in sugar and rich in natural goodness• Perfect for coffee, banqueting, cocktail parties and afternoon teas
LENOTE logo
ready to serve 'petits fours' lenôtre recipe
frozen foods
PETITS CHOUXChoux Paris-New York (Philadephia cream chesse, macadamia nut pieces
and d'Isigny caramel pieces), Choux Paris-Deauville (salted butter caramel, fleur de sel), Choux Paris-Montreal (cranberries), Choux Paris-Brest
(hazelnut and almond praline), Choux Paris-Tokyo (yuzu puree), Choux Paris-Zanzibar (chocolate ganache)
BRI33902 – 48 pieces
PETITS FOURS - FRUIT TARTLETS pineapple passion fruit, raspberry fromage frais, apple tarte tatin,
chocolate ganache, redcurrant and raspberry, lemon cream and semolina, apricot compote
BRI33416 – 2x 28 pieces
PETITS FOURS - GOLDEN PLATTERchoux pastry with praline, coconut passion chocolate shell, pistachio and morello cherry tart, lemon tart, chocolate éclair, apricot and honey square,
fromage frais and raspberry tart, milk chocolate succès , pear and verbena tart
BRI33415 – 63 pieces
PETITS FOURS - MINI MOELLEUX moulded praline chocolates, cocoa financier biscuit, moulded ginger
chocolates, bergamot tea and cranberry financier biscuit, hazelnut and almond financier biscuit, orange and cocoa moulded chocolates, pecan
financier biscuit
BRI33414 – 56 pieces
PETITS FOURS - ALL CHOCOLATE 'Opéra' patisserie cake, cocoa financier biscuits, milk chocolate succès,
coconut passion chocolate shell, chocolate moelleux, salted butter caramel shell, chocolate and raspberry millefeuille
BRI33413 – 2x 35 pieces
PETITS FOURS - MINI MACAROONS chocolate (Passy ganache), vanilla (Tahiti extract), pistachio (paste),
raspberry, caramel spread, Corsican lemon
BRI33440 – 2x 48 pieces
3-4h at 4�c
3-4h at 4�c
3-4h at 4�c
3-4h at 4�c
12h at 4�c
3-4h at 4�c
DEFROSTING TIME
59
The cornerstones of cuisine are here - eggs, cream and butter.
E S S E N T I A L P A S T R Y
60
pasteurized eggs dry yeast
classic fine foods essential pastry
DRY BUTTER SHEETS ideal for pastries
FLE010817 – 10x 1kg
BUTTER LINGOT ideal for pastry preparation
FLE010820 – 10x 1kg
BUTTER BULK BLOCK unsalted
FLE013801 – 25kg
BUTLER BLENDFLE737 – 10x 1kg
GRAND TOURAGE BUTTER SHEETS
ideal for pastries
FLE010090 – 10x 1kg
CLARIFIED BUTTERFLE110015 – 7kg
PASTEURIZED EGG YOLK liquid
OVO100 – 2kg
PASTEURIZED EGG WHITE liquid "Le Blanc des Chefs"
OVO300 – 2kg
PASTEURIZED EGG WHOLE liquid
OVO400 – 5kg
YEAST FOR YOGURT live yogurt culture
BVP6969 – 9g
cream
butter
BUTTER BRICK unsalted
FLE010341 – 40x 250g
FRANCE
CRÈME FRAICHE AOP ISIGNY TRIBEHOU
MLC245 – 5l
CRÈME FRAICHE AOP ISIGNY TRIBEHOU
MLC241 – 1l
THICKENING & COOKING CREAM
UHT 18% FAT Val de Saire
MLC220 – 6x 1l
WHIPPING CREAM UHT 35% FAT
Val de Saire
MLC210 – 6x 1l
FRANCE
PASTEURIZED EGG WHOLE liquid
OVO200 – 2kg
NORMANDY
NORMANDY