classic continental breakfast - hilton hotels and resorts ...€¦ · classic continental breakfast...

c a t e r i n g M e n u s

9 9 9 A s h f o r d av e n u e , S a n J u a n , P u e rt o R i c o 0 0 9 0 7

7 8 7 . 7 2 1 . 1 0 0 0 c o n d a d o p l a z a . c o m

Classic Continental Breakfast

Choice of Two Juices:

Orange, Cranberry, Pineapple, Apple, Carrot or Ruby Red Grapefruit

Conrad Bakery:

Danish, Muffins, Croissants, Fruit Turnovers

Sweet Butter & Assorted Preserves

Freshly Brewed Puerto Rican Coffee & Decaffeinated

Herbal Teas

The Conrad Continental

Choice of Three Juices:

Orange, Soursop, Mango, Papaya, Guava or Pineapple

Freshly Cut Seasonal Fruits with Mint Yogurt Dipping Sauce

Conrad Bakery:

Choice of Three: Assorted Bagels, Croissants, Cheese Pastries, Fruit Turnovers, Muffins or Danish

Sweet Butter, Cream Cheese & Assorted Preserves


Herbal Teas

Sunrise Breakfast

Choice of Three Tropical Juices:

Orange, Soursop, Mango, Papaya, Guava or Pineapple

Fresh Fruit Pearls Martini

Chilled Flavored Yogurts

Dry Cereals with Assorted Dry Fruit Toppings

Whole & Low Fat Milk

Conrad Bakery Choice of Three:

Assorted Muffins

Assorted Bagels

Croissants

Cheese Pastries

Danish

Fruit Turnovers

White & Whole Wheat Toast

Sweet Butter, Cream Cheese & Assorted Preserves

Fluffy Scrambled Eggs

Country Style Breakfast Potatoes

Choice of French Toast or Pancakes

With Warm Maple Syrup

Choice of Smoked Bacon, Sausage Links or Black Forest Ham


Herbal Teas

Healthy Riser

Choice of Three Juices:

V-8, Carrot, Freshly Squeezed Orange, Apple-Lemon or Watermelon

Mini Fresh Fruit Kebabs

Grilled Pineapple with Cinnamon & Low Fat Cottage Cheese

A variety of:

Chilled Yogurts

Chilled Smoothies

Assorted Granola Bars

Choice of Whole Wheat Toast, Whole Wheat Bagels, or Bran Muffins

Sweet Butter, Cream Cheese & Preserves

Dry Cereals: All Bran, Kellogg’s Corn Flakes,

Special K and Raisin Bran with Assorted Dry Fruit Toppings

Whole & Low Fat Milk


Herbal Teas

Brisas del Mar Brunch

Acerola Mimosas or Bloody Marys to greet you...

Choice of Two Juices:

Orange, Cranberry, Pineapple, Ruby Red Grapefruit or Passionfruit

Conrad Bakery:Choice of Three: Cini Minis, Cheese Pastries, Croissants, Fruit Turnovers, Muffins or Danish

Sweet Butter & Preserves

Bagels with Smoked Salmon, Cream Cheese & Traditional Condiments

Display of Cured Meats & Imported Cheeses

Artisan Breads

Freshly Cut Seasonal FruitsBaby Greens, Grilled Tomatoes, Avocado, Fresh Mozzarella

& Toasted Pignoli with Balsamic Vinaigrette

Asian Marinated Grilled Vegetable Platter

Choice of Roasted Beef Sirloin or Caribbean Roasted Pork Loin

Grilled Red Snapper with Mango-Cilantrillo Salsa

Chicken Scaloppine with Fine Herb Lemon Butter Sauce

Fluffy Scrambled Eggs

Choice of Pancakes or French Toast, Served with Warm Maple Syrup,

Assorted Dry Fruit & Nut Toppings


Desserts

Key Lime Tart, Warm Bread Pudding with Puerto Rican Rum Sauce,

Chocolate & Passionfruit Mousse


Herbal Teas

(Minimum 25 guests)

Burrito Station

Scrambled Eggs, American Cheese & Roasted Herbed Potatoes

Scrambled Eggs, Bell Peppers, Tomatoes, Onions & Pepper Jack Cheese

Scrambled Eggs, Mushrooms, Spinach & Goat Cheese

Scrambled Eggs, Sundried Tomatoes, Basil, Italian Sausage & Provolone Cheese

Breakfast Enhancements

Hot Oatmeal Crème Brulée topped with Caramelized Brown Sugar & Golden Raisins

Scrambled Eggs & Cheese Burrito

Toasted Bagels with Smoked Salmon

Stuffed Croissants with Gouda Cheese & Black Forest Ham

Stuffed Croissants with Scrambled Eggs & Cheese

Yogurt Smoothies

Assorted Fruit Yogurts

Mini Fruit Kebabs

Mallorcas

Ham & Cheese Panini

Cured Meats & Cheeses Display

Breaks at Conrad

Bistro – Mini Open Faced Sandwiches & Mini French Pastries, Freshly BrewedPuerto Rican Coffee, Decaffeinated and Assorted Soft Drinks

La Placita – Assorted Tropical Juices: Guava, Pineapple & OrangeGuava Turnovers, Quesitos & Puerto Rican Short Bread Cookies

Freshly Brewed Puerto Rican Coffee & Decaffeinated Herbal Teas

Cookie Jar – Fresh out of the oven Chocolate Chip, Oatmeal and White Chocolate Macadamia Cookies

Chilled Milk and Chocolate Milk Freshly Brewed Puerto Rican Coffee, Decaffeinated Coffee

Herbal Teas

Panísimo – Assorted Fruit Breads: Corn, Banana Nut & CarrotFreshly Brewed Puerto Rican Coffee & Decaffeinated

Herbal Teas

Temptation – White & Dark Chocolate Fondue with Variety of Dippers: Fresh Fruit on Sticks, Marshmallows & Pretzels

Chocolate MousseExtreme Fudge Brownies

Iced Café Mocha

Power Up – Powerade, Protein Bars, Assorted Granola Bars Assorted Iced Coffee Drinks

Coco – Fresh Coconut Water on the Fruit, Tembleque, Coconut Candy & Macaroons

El Charro – Virgin Margaritas, Tortilla Chips, Zesty Salsa, Cheese Fondue, Pico de Gallo, Guacamole & Cinnamon Sugar Churros

Wanna Hummus – White Bean Hummus, Roasted Red Pepper Hummus, Pigeon Pea Hummus & Baba Ghanoush served with Pita Chips, Warm Pita Bread & Plantain Patacones

Candy Shop – M&Ms, Kisses, Snickers, Jelly Beans, Gummy Bears, Mini Pretzels, Cracker Jacks & Raisinets

Lemonade Stand – Freshly Squeezed Lemonade, Pom-Ade, Lemon Drops, Lemon Bars, Lemon Cookies & Italian Lemon Ice

Nutty Melon – Watermelon Virgin Mojito, Cube Ripped Melon Mix, Watermelon Salsa with Tortilla Chips, Assorted Nuts & Frozen Watermelon Segments

Ice Cream Parlor – Assorted Ice Cream Bars, Fruit Bars, Assorted Ice Cream Cups & Blackouts

Euphoria – Freshly Brewed Puerto Rican Coffee & Decaffeinated Herbal Teas

Oasis – Assorted Soft Drinks, Bottled Water & Freshly Brewed Iced Tea

Breakfast Stations

International Frittatas:Greek – Spinach, Feta Cheese & Kalamata Olives

Spanish – Chorizo, Potatoes & OnionsItalian – Sundried Tomatoes, Basil, Aged Provolone & Italian Sausage

Puerto Rican – Red Onions, Sweet Bell Peppers, Tomatoes, Cilantro & Puerto Rican White Cheese

Live Omelettes StationEggs & Omelettes made to order

Toppings – Black Forest Ham, Italian Sausage, Crisp Bacon, Smoked Salmon, Tomatoes, Onions, Potatoes, Peppers, Mushrooms, Grilled Vegetables, Zesty Salsa & Fresh Herbs

Live Pancake StationPancakes made to order

Toppings – Seasonal Fruits, Roasted Apples, Nuts, Chocolate Chips, Cinnamon,Brown & Powdered Sugar & Whipped Cream

Served with Warm Maple Syrup

Plated Breakfasts

Classic Egg Benedict – Poached to Perfection Eggs on Grilled Canadian Bacon, Lightly Toasted English Muffins & Hollandaise Sauce

Served with Roasted Herbed Breakfast Potatoes

Garden Herbed Scrambled Eggs with Cheddar Cheese Served with Pan Seared Breakfast Potatoes


Praline French Toast – French Bread Dipped in Cinnamon Nutmeg Batter,Topped with Roasted Pecans & Warm Maple Syrup


Straight from Paradise French Toast – Cinnamon Raisin BreadTopped with Juicy Baked Apples & Warm Maple Syrup


Tuscan Omelet – Spinach, Prosciutto, Roasted Tomatoes & Shaved Parmesan Served with Pan Braised Potatoes

Egg Whites & Egg Beaters Available on Request

LXR Breakfast Buffet

Freshly Squeezed Juices

Green Apple-Lemon, Watermelon, Mango, Orange & Papaya

Assortment of Yogurt Shots

Marinated Fresh Fruit Pearls in Orange Tea & Island Honey

Choice of:

Eggs Sardou, Poached Eggs in an Artichoke Bottom Topped with Choron Sauce

Creamy Eggs Served in their own Eggshells & Yautía Hash

Fried Quail Egg over Mini Sweet Potato Biscuit & Veal Sausage

Smoked Salmon & Smoked Trout with Traditional Condiments

French Toast Baguettes with Fresh Berries & Warm Maple Syrup

Oatmeal Crème Brûlée Topped with Marinated Golden Raisins

Mini Croissants Stuffed with Shaved Black Forest Ham & Gouda Cheese

Assortment of Breakfast Pastries & Breads

Sweet Butter, Flavored Cream Cheese & Selection of Organic Preserves Freshly Brewed Puerto Rican Coffee & Decaffeinated

Selection of Premium Herbal Teas

(Minimum 15 / Maximum 75 guests)

Lunch Boxes

Apple Tuna Salad – Freshly made with Mayonnaise, Swiss Cheese, Romaine, Tomatoes, Sunflower Seeds and Toasted Walnuts on Ciabatta

Served with Terra Chips and Dried Fruits

The Perfect Duo – Honey Baked Ham & Sliced Turkey Breast with Smoked Provolone Cheese & Oven Dried Tomato Pesto on Artisan Bread

Served with Terra Chips and Dried Fruits

The Sub – Salami, Honey Cured Ham, Italian Ham, Provolone & Tomato on French Bread with Italian Red Wine, Olive Oil & Spices

Served with Homemade Baked Chips & Cole Slaw

Adult’s Ham & Cheese – Black Forest Ham & Gruyère Cheese with Pommery Mustard on Artisan Bread, Served with Nuts & Chocolate Covered Raisins

Deli Stand

Choice of Soup: Pumpkin & Coconut Cream

LentilCream of PlantainCream of Yautía

Cream of ViandasYuca with Carne

French Onion Soup

Creamy Red Bliss Potato Salad

Cabbage & Carrot Cole Slaw

Field Greens, Tomatoes & Red OnionsRanch & Balsamic Dressings

Selection of Artisan Breads

Display of Serrano Ham, Genoa Salami, Pastrami, Roast Beef, Roasted Turkey & Grilled Chicken Breast

Variety of Imported Cheeses

Condiments to include: Herbed Mayonnaise, Horseradish & Imported Mustards

Freshly Cut Seasonal Fruit

Freshly Brewed Puerto Rican Coffee, Decaffeinated Herbal Teas

Wrapped

Caribbean Chicken Consommé

Red Cabbage and Mango Salad

Garden Greens with Vine Ripened Tomatoes, Hearts of Palm & Red OnionsServed with a Citrus Vinaigrette

Shrimp Salsa – Marinated Gulf Shrimp with Cilantro Salsa on Sundried Tomato Tortilla

Time to Veggie – Grilled Vegetables & Balsamic Onion on Wheat Tortilla

Cuban Fiesta – Roasted Pork, Black Forest Ham, Sweet Pickles & Mustard Aïoli on Corn Tortilla

Asian Fever – Grilled Chicken Breast, Lettuce, Crunchy Noodles, Water Chestnuts & Mandarin Segments with Sesame Ginger Dressing on Flour Tortilla

Assorted Mini Fruit KebabsCream Puffs

Mini Brownies


Old San Juan Buffet

Plantain Soup

Garden Greens with Tomatoes, Red Onions and Cucumbers served with Cilantrillo Vinaigrette

Chayote Salad

Serenata de Bacalao

Garlic Chicken Breast

Fillet of Red Snapper with Creole Sauce

Tamarind Glazed Roasted Pork Loin

Arroz Mamposteao

Fresh Seasonal Vegetables with Garlic Butter Sauce

Criollo Bread & Sweet Butter

Brazo Gitano, Flan de Vainilla & Dulce de Lechosa with Puerto Rican White Cheese


(Minimum 30 guests)

Arriba México

Tortilla Soup

Blue & Yellow Corn Tortilla Chips

Mexican Corn & Black Bean Salad

Lime Marinated Beef Fajitas

Chicken & Vegetable Quesadillas

Guacamole, Salsa, Sour Cream, Pico de Gallo, Shredded Lettuce, Chopped Tomatoes & Monterrey Jack Cheese

Cilantrillo Rice

Three-Peppered Corn Bread

Vanilla Flan, Crustos with Caramel Sauce

Cuatro LechesFreshly Brewed Puerto Rican Coffee & Decaffeinated

Herbal Teas

(Minimum 30 guests for buffet style)

Taste of the Mediterranean

Cannellini Bean Soup with Smoked Italian Sausage

Cucumbers, Red Onions, Crumbled Feta Cheese & Kalamata Oliveson a Bed of Baby Greens Drizzled with Oregano Vinaigrette

Orzo Salad, Roasted Plum Tomatoes with Basil & Garlic Infused Oil

Antipasto Platter

Chicken Marsala

Sliced Roast Beef with Red Wine & Roasted Garlic Sauce

Sundried Tomatoes Rice PilafCumin Spiced Roasted Vegetables

Garlic Bread

Cannolis, Honey Pie & Tiramisù


(Minimum 30 guests)

Traditional Green Salad with Plum Tomatoes, Red Onions & Puerto Rican White Cheese with Passionfruit Vinaigrette

Romaine Lettuce & Spicy Jícama with Lemon Poppy Seed Vinaigrette

Entrées

Chicken Picatta with Lemon Butter SauceRice Pilaf

Mofongo de Yuca Stuffed Chicken Breast, Arroz Mamposteao & Carrot Flan

Half Cornish Hen Stuffed with Congrí Rice & Guava Sauce Grilled Seasonal Vegetables

Plantain Crusted Salmon with Pommery Mustard Grilled Seasonal Vegetables

Grilled Churrasco Topped with Chimichurri Sauce Boniato Mash Herbed Roasted Cherry Tomatoes & Green Beans

Sliced London Broil with Mushroom Cabernet Sauce Herbed Roasted Red Bliss Potatoes, Carrots & Broccoli Flan

Veal Scaloppine with Wild Mushrooms Grilled Tomato & Basil Polenta

Julienne of Fresh Seasonal Vegetables

Tamarind Glazed Pork Loin Medallions Oven Roasted Potatoes Mash with Thyme & Pineapple Salsa

Asian Style Vegetables

Sautéed Red Snapper ProvençalSteamed Rice garnished with Cilantrillo

Fresh Seasonal Vegetables

Vegetarian Selection

Vegetable Napoléon on Tomato Coulis

Whole Wheat Pasta with Basil Marinara Sauce Seasonal Grilled Vegetables

Vegetable Lasagna Rolls with Roasted Peppers

Rice & Vegetable Burrito with Black Bean Corn Salsa

Desserts

Tres LechesNew York Style Cheese Cake, Strawberry Coulis

Majestic Coconut Cream Pudding with Fruit Compote Perrier Pistachio Cake, Cream Cheese Anglaise

Martini Cheese Flan Topped with Whipped Cream Fresh Baked Caramel Apple Pie

Passionfruit Mousse with Toasted Coconut

LXR Style Lunch

Italian Cannellini Bean Soup with Pancetta Drizzled with White Truffle Oil

Baby Organic Lettuce Wrapped in Cucumber with Tomatoes and Red Onions

Passionfruit Vinaigrette

Eggplant StackMarinated Eggplant with Vine Ripened Tomatoes, Fresh Mozzarella & Kalamata Olives

Drizzled with Balsamic Vinegar & Extra Virgin Olive Oil

Marinated Gulf Shrimp Wrap

Choice of Mini Lamb, Beef or Salmon Burgers

with Avocado & Pico de Gallo on Brioche

Assorted Panini Sandwiches on Cedar Plank Turkey, Roast Beef, Chicken & Grilled Vegetables

On Artisan Bread

Desserts Shots Pistachio Cuatro Leches Strawberry Short Cake

Grand Marnier Chocolate Mousse

Freshly Brewed Puerto Rican Coffee & DecaffeinatedSelection of Premium Herbal Teas

(Minimum 15/Maximum 75 guests)

Plated Dinner

Choice of Soup or Salad

Soups

Cream of MalangaCrab Chowder

Cream of MushroomsAjiaco

Cannellini Bean Soup Drizzled with White Truffle Oil Creamy Lobster Bisque with Crab Aïoli

Caribbean Consommé Celestine with Fine Noodles

Starters

Mesclun Greens, Crispy Prosciutto, Sliced Fresh Strawberries& Crumbled Gorgonzola Cheese with Basil Vinaigrette

Bouquet of Baby Lettuce with Mozzarella & Prosciutto Roulade, Balsamic Vinaigrette

Rock Shrimp Ceviche with Cherry Tomato & Avocado

Baby Spinach, Crispy Bacon, Granny Smith Apples and Roasted Pecans Sherry Wine Vinaigrette

Lobster Ravioli with Tomato Cream Reduction

Stuffed Chayote with Lobster, Avocado & Mango Salsa Drizzled with Cilantro Coulis

Caribbean Style Crab Cakes with Spicy Mango Remoulade

Duck Spring Roll, Semi Spicy Peanut Sauce & Oriental Slaw

Entrées

Roasted French Breast of Chicken with Cherry Port Wine Demi Glace Sweet Potato Purée & Sautéed Asparagus

Pan Seared Stuffed Chicken Breast with Truffle ButterServed with Creamy Sweet Corn Purée & Crispy Leeks

Herbed Chicken Breast Wrapped with Spinach & Prosciutto on a Red Pepper Coulis Served with Roasted Potatoes, Cherry Tomatoes & Haricots Verts

Grilled Mahi-Mahi with Tropical Fruit Salsa Served with Verde Rice and Vegetable Flan

Mofongo de Yuca Crusted Red Snapper with Roasted Pepper Risotto and Fresh Seasonal Vegetables

Halibut with Moroccan Style Marinade Saffron Rice & Fresh Seasonal Vegetables

Blackened Salmon with Pineapple Relish, Cilantro Coconut Rice Caramelized Sweet Plantains & Cherry Tomatoes

Grilled Baby Lamb Chops with Blood Orange Sauce, Toasted Pignoli Coriander Roasted Fingerling Potatoes

Slow Roasted Beef Tenderloin with Rosemary-Thyme & Red Wine Shallot Sauce Red Bliss Garlic Mash & Wild Mushrooms Ragoût

Charred Beef Tenderloin with Blue Cheese & Caramelized Red Onions Cauliflower Yukon Purée

Haricots Verts

Roasted Pork Tenderloin Stuffed with Chorizo & Baby Spinach In a Mustard Reduction

Served with Polenta and Fresh Seasonal Vegetables

Duets

Crusted Beef Tenderloin & Salmon Wellington With Potatoes Au Gratin & Grilled Asparagus

Mango Stuffed Chicken & Jumbo Prawns With Smoked Corn Salsa, Chorizo Rice Pilaf


Petit Filet Mignon with Madeira Sauce & Lobster Medallions with Tarragon Butter Pan Roasted Fingerling Potatoes

Seasonal Vegetable Flan

Medallions of Pork Loin with Seafood Sausages Yuca-Yautía Mash

Grilled Seasonal Vegetables

Desserts

White Chocolate Mousse with Raspberry CoulisMartini Strawberry Shortcake

Marquise Au ChocolatTiramisù

Chocolate Cup Crème BrûléeApple/Almond Tartlets

Pyramid NoisetteMarinated Fruit Pearls with Ginseng

Dinner Buffets

Caribe

Cream of Plantain with Arañitas

Green Papaya Salad with Orange, Grapefruit & Cucumber Garnished with Toasted Cashews

Blackened Red Snapper with Avocado & Cilantro Coulis

Mojito Grilled Pork Medallions with Rum Caramelized Onion Demi Glace

Ropa Vieja with Arepas

Lime Marinated Breast of Chicken with Cilantro Black Bean Salsa

Cilantrillo Rice Grilled Vegetables with Basil Pepper Aïoli

Tembleque Cheese Flan

Passionfruit Scented Chocolate Mousse

Freshly Brewed Puerto Rican Coffee & Decaffeinated Selection of Herbal Teas

(Minimum 30 guests)

From the East

Coconut Lentil & Curry Soup

Curried Couscous Salad with Dried Sweet Cranberries

Soba Noodle & Tofu with Oriental Vegetables

Farfalle with Red Bell Peppers & Goat Cheese Sauce

Assorted Spring Rolls

Curry Striped Sea Bass with Coconut Milk

Moroccan Style Chicken with Dried Fruits & Nuts Chutney

Hoisin Glazed Pork Ribs

Stir Fry Jasmine Rice

Passionfruit Juice Mousse with Tropical Fruit ChutneyGinger Spiced Coconut Majestic Pudding

Apricot & Sherry Bread Pudding with Warm Spiced Crème Anglaise


(Minimum 30 guests)

Latino Fusion

Cream of Sweet Potato with Pancetta Bits & Smoky Chipotle Infused Oil

Hearts of Palm & Yuca Croutons Salad with Grape Tomatoes, Mango, Red Onions Passionfruit Vinaigrette

Ahi Tuna Martinis

Pan Fried Grouper with Mango Salsa

Beef Tenderloin with Avocado & Jícama Salsa

Pork Tenderloin with Pomenagrate & Orange Glaze

Lime Marinated Grilled Chicken Breast with Four Chili Aïoli

Caribbean Rice


Coconut Macaroons Pistachio Tres Leches

Ginger Spiced Fresh Fruit Salad

Freshly Brewed Puerto Rican Coffee & DecaffeinatedSelection of Herbal Teas

(Minimum 30 guests)

BBQ Under The Stars

Fresh Garden Salad Bar with Assorted Toppings & Dressings

Tropical Cole Slaw with Mango & Papaya

Grilled Sweet Potato & Scallions Salad

Black Bean & Sweet Corn Salad

Yuca al Mojo

Homemade Lamb or Beef Burgers with Avocado & Pico de Gallo

Shredded Pork Barbecue on Soft Hamburger Roll

Grilled Chorizos

Sweet BBQ Chicken Breast

Red Pepper Polenta

Grilled Sweet Plantains Wrapped in Bacon

Asian Marinated Grilled Vegetables

Grilled PineappleFresh Melon Salad

Banana Rum Cake with Spiced Chocolate Sauce


(Minimum 30 guests)

Cold Hors D’Oeuvres

Roast Beef Roulade with Boursin Mousse on Crostini

Tomato Tapenade Stuffed Mushroom Cap

Blue Cheese & Honeyed Pecans Phyllo Bites

Mushrooms Caps Stuffed with Crabmeat

Brie & Fresh Berries Crostini with Roasted Walnuts

Seared Beef Carpaccio with Pommery Mustard

Foie Gras Mousse on Vol-au-vent

Cherry Tomato Capresse

Cherry Tomato Stuffed with Crab Aïoli

Scallops & Pineapple Shooter

Prosciutto Wrapped Papaya

Spiced Shrimp with Hummus in Crispy Pita Chip

Spinach & Artichoke Tartlet

Freshly Shucked Oyster Shooter

Peruvian Ceviche on Chinese Spoon

Smoked Salmon on Toast Point

Shrimp Cocktail Shooter

Lobster Medallions with Curry Mango Mojito

Seared Ahi Tuna on Root Chip

Asparagus Spear with Prosciutto

Crab, Avocado & Mango Salad on Chinese Spoon

Assorted Cheese & Grape Skewers

Tuna Tartare on Wonton Chip

Zucchini Rounds with Gorgonzola

Hot Hors D’Oeuvres

Beef Satay Teriyaki

Vegetarian Spring Rolls

Mini Tangerine Yakitori Chicken Skewers

Lemon Grass Infused Chicken Satay with Thai Peanut Sauce

Roasted Crimini Mushrooms & Goat Cheese Crostini

Mini Crab Cakes with Spicy Remoulade Sauce

Curry Coconut Shrimp with Mango Dipping Sauce

Crispy Bacon Wrapped Scallops

Shaved Plantain Crusted Scallops with Jerk Spiced Fruit Chutney

Clams Casino

Rolled Churrasco with Pineapple

Steamed or Fried Chinese Chicken Dumplings

Petit Beef Wellington

Breaded Fried Chicken Ravioli with Tomato Coulis

Spinach & Brie Quiche

Lamb Lollipops with Plum Ginger Sauce

Crispy Paella Bites

Parmesan Crusted Risotto Bites

Mascarpone Tarts with Crumbled Blue Cheese & Caramelized Onions

Red Snapper Tempura

Around The World

Puerto Rican SamplerChicken Chicharrones

Mini AlcapurriasHam Croquettes

Fried Puerto Rican CheeseMini Mofonguitos de Yuca

Mini BacalaitosArepas

Cheeses of the WorldDisplay of International Cheeses including:

Brie, Port Salut, Emmenthal, Gouda,Gorgonzola & Creamy Gourmandise

Served with Fresh Fruit, Toasted Migas & Specialty Crackers

Garden CruditésDisplay of Seasonal Vegetables with Ranch Dressing

On the IceJumbo Shrimp with Tropical Cocktail Sauce

Fresh Oysters & Clams on Half ShellLobster Cocktail with Cilantro Aïoli Martini

Stone Crab Claws (Seasonal)Selection of Cocktail & Hot Sauces

From the SeaRed Snapper Ceviche with Spicy Watermelon Salsa

Lime-Coconut Marinated Scallops Peruvian Style Ceviche

Grapefruit & Orange Marinated Conch Homemade Plantain Patacones & Sweet Potato Chips

Tapas

Chorizo & Chick Peas with Sweet OnionsDisplay of Serrano Ham & Shaved Manchego Cheese with Olives

Calamares, Gambas & Vieiras SaladBoquerones in Extra Virgin Olive Oil

Toasted Migas

Dell’ ItaliaBow Tie, Orecchiette & Penne Pasta

Assorted Toppings to include Smoked Ham, Chopped Vine Tomatoes, Mushrooms, Julienne Breast of Chicken,

Bay Shrimp, Bell Peppers & OnionsSauces: Fresh Tomato & Basil, Alfredo & Pesto

Freshly Grated Parmesan CheeseGarlic Bread

Hot Wok

Shrimp, Bay Scallops, Chicken Julienne & Filet Tips Stir Fried to order with Chinese Vegetables, Ginger,

Cashew Nuts & Soba Noodles or Fried Rice

Flavors of the Middle EastTabbouleh

Traditional Hummus with Spiced Green Apple Roasted Red Pepper Hummus

Gandules HummusBaba Ghanoush

FalafelWarm Pita Triangles & Chips

Rolls & SticksSelection of California & Vegetarian Rolls, Smoked Salmon,

Spicy Tuna, Shrimp & Smoked EelServed with Pickled Ginger, Wasabi & Soy Sauce

Traditional PaellaShrimp, Bay Scallops, Clams, Mussels, Chicken, Chorizo and Saffron Rice

Topped with Sweet Roasted Bell Peppers & Garden Peas

Black PaellaSquid in its Ink, Shrimp, Bay, Clams, Mussels, Chicken, Chorizo & Black Forest Ham

and Saffron Rice topped with White Asparagus, Sweet Roasted Bell Peppers & Petit Pois

Martini Yuca-Yautía Mash Creamed Wild Mushroom Yuca-Yautía Mash Served in Martini Glass with an array of toppings to include:

Shrimp, Beef Tenderloin & Chicken

From the Carver Roasted Steamship Round of Beef

Cochinillo (Roasted Suckling Pig)

Whole Roasted Pig Cooked on the Spit

Roasted New York Strip Loin of Beef

Herbed Crusted Beef Tenderloin

Salmon Koulibiac

Roasted Salmon with Herbal Stuffing

Black Forest Ham

Roasted Whole Turkey

classic continental breakfast - hilton hotels and resorts ...€¦ · classic continental breakfast...

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