18 n ORANGEVILLE FAIR 2018

31SP: AMANDA’S COUNTRY BAKERY SPECIAL: Best homemade white buns (6) – Not from a bread machine. Recipe must accompany the entry. Prize: 1st $20

32SP: ROBIN HOOD FAMLY FAVOURITE RECIPE: Best 3 homemade carrot muffins with raisins. Recipe and proof of purchase must accompany the entry. Prizes: 1st $25.00 Product Certificate; 2nd $10.00 Product Certificate

CLASS 31 – BOTTLED GOODSChairperson: Donna Simpson 519.941.1969; Co-chair - Angie Evans Rules:1. Entry must be work of the exhibitor. 2. Attach entry ticket to jar with elastic band. 3. Make sure all jars are sealed – must use new lids and rings - will be

disqualified if not. Note size of jars. 4. No wax or wax paper to be used. 5. Judging will be for: General Appearance 25% (colour, uniformity

of mixture), Texture 25% (Jams-soft; Jelly-retains shape, Pickles-crisp, Sauce-thick), Flavour 50% (natural, pleasing).

6. No food colouring to be used. 7. Exhibitors may pick up their bottled goods, Sunday at 7:30 pm.

We strongly advise that you do not use these products for human consumption.

8. Please bring your exhibitor registration form as confirmation of entry when picking up the exhibits.

IF YOU DO NOT HAVE A RECIPE FOR THE FOLLOWING, MOST CAN BE FOUND IN ‘BERNARDIN GUIDE TO HOME PRESERVING’ www.bernardin.ca

SECTIONS 1-35:Prizes: 1st $5; 2nd $4; 3rd $3

JAMS AND JELLIES - required size ½ pint or 250mL jar 1. Strawberry jam 2. Strawberry/rhubarb jam 3. Rhubarb jam 4. Raspberry jam 5. Blueberry jam 6. Peach jam 7. Sour cherry jam 8. Red currant jelly 9. Red pepper jelly 10. Grape jelly FRUIT, SAUCES, RELISH AND PICKLES - required size 1 pint or 500mL jar 20. Applesauce 21. Homemade mincemeat 22. Peach pie filling 23. Rhubarb strawberry pie filling 24. Cooked salad dressing-ingredient list attached 25. Mustard Pickle 26. Dill pickles with garlic-can be previous year’s batch (500mL or 1L) 27. Icicle pickles 28. Fruit chutney 29. Bread & butter pickles 30. Pickled beets 31. Zucchini relish 32. Green hot dog relish 33. Chili sauce (tomato + list of vegetables) 34. Any unusual relish or pickle; name and attach recipe 35SP: BERNARDIN JAM / JELLY AWARD: Best jam or jelly in ½

pint, or metric equivalent, made with Bernardin Fruit Pectin as selected by the judge. To be eligible, the entry must be

accompanied by a proof-of purchase (UPC symbol) from the above named products. Prize @ O.A.S. Fair: $20 Gift Certificate + rosette

36SP: BERNARDIN ‘BEST OF SHOW’ AWARD: The ‘Best Home Canning’ entry at the fair, submitted in a Bernardin Mason jar and ‘Snap Lid’, as selected by the judge. Proof of purchase must be attached Eligible Sections 20-35 (#’s 24 & 25 excluded).

Prize @ O.A.S. Fair: $30 Gift Certificate + rosette 37SP: BERNARDIN NATIONAL GIFT PACK COMPETITION: Note:

“gift packs” need not be in baskets – be creative with your presentation. Consider the theme “Bushels of Fun” or “Canada 150th“. Please list contents. Prize @ O.A.S. Fair: $20 Gift Certificate + rosette

*NOTE*: The first place prize winner, with the submission of declaration form & photo, is eligible to compete in the National Gift Pack Competition. First place winner please see the Bottled Goods Chairperson for details

CLASS 32 - QUILTSChairperson: Fern Pugh 519.941.8515Rules: 1. Entries must be the work of the exhibitor within the last two (2)

years. 2. Judges are instructed by the directors to disqualify soiled, defaced

or old work. 3. In case of no competition, unless exhibit is worthy, the prize will

be withheld. 4. If the quilt is to be eligible to enter one of the Ontario

Association of Agricultural Societies Quilt Competitions, it must abide by all conditions of the competitions.

5. Please indicate if a quilt is not to be entered into the Ontario Agricultural Societies Quilt Competitions.

6. If a quilt was made/quilted by a group, all names must be included on back of the exhibit tag.

7. Articles exhibited are to be the work of Amateurs Only- by definition, “one who receives less than 25% of their income from an exhibited craft”. (see Rule #5 - ”Making Entries”)

8. If using a commercial pattern, the name of the pattern designer must be included on the tag. This is a copyright issue.

9. Wall hangings must show a means by which the item can be hung i.e. sleeves, loops etc.

10. Small samples of fabric must accompany all entries. Please attach samples and tags with safety pins and not straight pins. Be aware of size requirements in each section. Items may be disqualified for not complying. Cover labels before exhibiting.

11. Machine quilting refers to long arm or domestic machine. No computer driven program.

12. If you are a first time exhibitor, please indicate on back of entry tag.

Prize: Sections 1, 2, 3, 5, 6, 7: 1st $12; 2nd $10; 3rd $8HAND QUILTEDThese quilts are eligible for the O.A.A.S. Hand Quilt competition and must meet the size requirements. Entries must be solely made, and hand quilted, by the exhibitor. Entry quilts must be a minimum of 324”, on the perimeter. 1. Quilt, predominately pieced hand / or machine appliqued 2. Quilt, predominately hand / or machine, appliqued 3. Quilt, exhibitor’s choice i.e whole cloth, embroidered.4SP: DIRECTOR’S SPECIAL: Open to winners of Sections 1, 2 & 3.

Only hand quilted quilts meeting the minimum perimeter of at least 324”, or larger, will be judged. Prize: 1st $25; 2nd $15

11. Black currant jelly 12. Any jelly not mentioned 13. Traditional orange marmalade 14. Zucchini marmalade 15. Strawberry freezer jam 16. Raspberry freezer jam 17. Peach freezer jam 18. Lite jam-any fruit, name fruit;

attach product label 19. Any jam not listed

Final.indd 18 2018-05-03 5:05 PM