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All day Best hour to serve: HOW TO PREPARE GLASS TYPE Collect a collins glass & fill halfway with cubed ice. Add a pineapple wheel & top with cubed ice. Add all ingredients into a cocktail shaker - except coconut water. Add cubed ice & shake for 10 seconds. Drain off any excess water. Top with coconut water - & ice if necessary. Puerto Rico’s national drink has been given a makeover with all the hallmarks of the original, but reimagined in a modern way. 6 THE INGREDIENTS Sugar syrup Supasawa Bacardi Carta Blanca Chamarel Coconut Plantation Pineapple Rum Coconut water 1/2 oz. 1 oz. 1/2 oz. 1/2 oz. 1 oz. Top with Collins Tropical / Easy-drinking Clara Colada

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Page 1: Clara Colada - silversea-discover-prod.s3.amazonaws.com › ... · Clara Colada. Title: Clara Colada-Seg1 Created Date: 5/7/2020 5:09:58 PM

A l l d a yB e s t h o u r t o s e r v e :

H O W T O P R E P A R E G L A S S T Y P E

Collect a collins glass & fill

halfway with cubed ice. Add a

pineapple wheel & top with cubed ice.

Add all ingredients into a cocktail

shaker - except coconut water. Add

cubed ice & shake for 10 seconds.

Drain off any excess water. Top with

coconut water - & ice if necessary.

Puerto Rico’s national drink has been given a makeover with all the

hallmarks of the original, but reimagined in a modern way.

6T H E

I N G R E D I E N T S

S u g a r s y r u p

S u p a s a w a

B a c a rd i Ca r t a B l a n c a

C h a m a re l Co c o n u t

P l a n t a t i o n Pi n ea p p l e Ru m

Co c o n u t w a t e r

1/2 oz.

1 oz.

1/2 oz.

1/2 oz.

1 oz.

Top with

Collins

Tropical / Easy-drinking

Clara Colada