CIPRIAN POPUnited Kingdom, GB • faitherus@yahoo.com

sunningdale,sl5 0ep,t.07440337230

Summary

I am a serious person, with ability to gather information and learn new things in a short time, working wellunder stress, and with initiative in solving different problems. I developed communication skills, flexibility in

thinking, efficiency, promptitude and dynamism, which recommends me for a job in customers services.Strong team-building skills and excellent conflict resolution abilities whit positive results, expert at working

efficiently with a strong mixology knowledge and menu creation experience as a Bar Manager

Work HistorySep 2015 - Present Cocktail Bartender

PazziaAdhered to all state liquor regulations, particularly in regard to intoxicated persons and minors to ensurea safe and positive atmosphere for diners and guestsAccurately calculated checks and made change whilst processing payments with close attention to detailEffectively handled customer complaints and special requestsMaintained stock levels to prevent shortages of critical itemsMaking and promoting new recipes of cocktails

Feb 2014 - Present Assistant Bar Manager

The Highwaymanassistant bar manager yateley, hampshire Quickly mixed a variety of simple and complex cocktails.Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local,state, and federal laws. Thoroughly explained the characteristics and descriptions of wines andchampagnes on the wine list to customers. Promoted positive customer and associate relations throughcourtesy, service and professional appearance. Prepared and served delicious espresso and coffee drinksaccording to memorized recipes.

Jun 2012 - Sep 2013 Bar Manager

The HighwaymanBar manager H20-Mamaia nord, romania Promoting products and company services. Take customersorder and serve food and beverage preparations. Maintain a pleasant relationship with customers. Deliverthe company experience for guests. Handle guest requests personally and/or refer as appropriate.Process customer bills promptly and accurately. Bartender managers are responsible for hiring andsupervising the bar staff Present menu to clients and answer questions about it, makingrecommendations upon request. Inform customers of daily special menu. Stock service areas withsupplies such as coffee, drinks. Always be in uniform during working hours. Maintain clean workenvironment. I trained the staff and monitor

Sep 2010 - Nov 2011 Head Bartender

Club The One-Eforie Nordhead bartender romania Duties & Roles Supervise the work of bar staff and other bartenders and createdrink recipes Order or requisition liquors and supplies. I trained the staff and monitor their progress.Arrange bottles and glasses to make attractive displays.

May 2010 - Sep 2010 Head Bartender

Arenahead bartender Regia 5*-Mamaia, romania Was a summer job, it's a club with the capacity of 600 people in

https://www.visualcv.com/ciprian-pop

Education

Certifications

skillsSales driven, Charismatic ,Smart presentable,Entrepreneurial

the summer and 300 in winter, located near the Black Sea in southern Mamaia, a tourist resort withinternational tourists, a perfect place to have fun and spend the night. Make the inventary, supplies andsetting menu manager for theme parties, doing the cocktail's, custemer service and the waiters at the bar.Clean bars, work areas, and tables. Serve snacks or food items to customers seated at the bar. Serve wine,and bottled or draft beer. Control for maintaining of internal order on board, safety and environmentalprotection. Reporting of defects and other maintenance issues to appropriate areas

Jul 2006 - May 2008 Club The One-Eforie sud

Club The One-Eforie sudcocktail bartender romania Receives drink orders from patrons and wait staff. Maintains bar and loungecleanliness. Follows all rotation procedures to ensure freshness and quality. Any other reasonablerequests given by supervisor. Check identification of customers to verify age requirements for purchase ofalcohol. Collect money for drinks served to the waiters and the customers at the bar. Adheres to basichygiene procedures and grooming standards. Controls transfers and stock inventory. Understandsmixology and creates promotional drinks.

Sep 1994 - Jul 1998 High School

Emil Racovitaphilology

Dec 2009 - Jul 2010 T.H.R.-Tourism,Hotel and Restaurant-C.G

Certificate of Graduation:Manager of Bar and Restaurant

https://www.visualcv.com/ciprian-pop