cinnabon business foundations pilot final presentation (1)

27
Indulgence on the Go Arianna Robinson Nikki Nixon Sam Johnson Thomas Scardino

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Page 1: Cinnabon business foundations pilot final presentation (1)

Indulgence on the Go

Arianna RobinsonNikki Nixon

Sam JohnsonThomas Scardino

Page 2: Cinnabon business foundations pilot final presentation (1)

Carp

Page 3: Cinnabon business foundations pilot final presentation (1)

RichTimes

Page 4: Cinnabon business foundations pilot final presentation (1)
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The problem?They are NOT

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How can Cinnabon offer quality and

luxury indulgence

...on the go?

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Go - Bon

Page 8: Cinnabon business foundations pilot final presentation (1)

1. Starts with the dough2. Formed into a ball3. Baked to perfection4. Cooled slightly5. Infused with delicious flavor

Production Process

Page 9: Cinnabon business foundations pilot final presentation (1)

Creamy Caramel PecanDivine Chocolate

Heavenly Cream CheeseGourmet Turtle

Fresh Raspberry Succulent Blueberry

Filling Flavors

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Value Proposition

Quality and LuxuryIndulgence

…on the go.

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Consumer

• Portable - Easy to take on the go

• Less Mess• Aesthetic Appeal

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Cinnabon

• Within Core Competency of Quality

Indulgence

• Entering New Market - Competing with On The

Go Snacks

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Key Partnerships

Godiva Chocolate

Smuckers Jellies and Jams

Philadelphia Cream Cheese

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Go - Bon

For when I only have one hand to

spare.

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My mind is in Boston...

…my mouth is in Heaven.

Go - Bon

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When I want to treat my kids...

But don't want to clean up a mess.

I pick Go - Bon!

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Now you can take the time to indulge…

…without taking the time to indulge.

Go - Bon

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Promotion Ideas

1. Go Bon inc. with 6-Pack Orders

2. Limited time promotional pricing strategy

3. Seasonal Flavors

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Spooky Salted Caramel

Gingerbread House

Summer Smores

Strawberry Shortcake

Seasonal Flavors

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Financial Overview

• Pricing Strategy

•Estimated COGS & Revenue per unit

•Projected Growth

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Pricing Strategy

$1.50

$1.79$1.99

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Classic Cinnabon Bites

Go-Bon

COGS / unit .74 .60 .40

Unit Price 3.69 2.99 1.99

Markup 2.95 2.39 1.59

Margin 80% 80% 80%

Estimated COGS and Revenue per unit

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Customer Surveys

85%Would Likely Buy

10%Would Definitely Buy

12

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Based on Customer Surveys

Month 1 Month 2 Month 3 Month 4 Month 5 Month 6 Month 7 Month 8 Month 9 Month 10

Month 11

Month 12

0%

1%

2%

3%

4%

5%

6%

Series1

YEAR 1

Gro

wth

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Estimated Sales in Atlanta Airport

• Travelers per day on average: 67, 337

• CURRENT CUSTOMER BASE• Current Estimated Cinnabon customers per hour: 30• Average ticket: $5• Revenue per day (14 hrs of operation): $2,100

• PICK UP AND GO ADDED BASE• 15% of travelers stop for pick up and go snack, 1% of which will buy

Cinnabon• 63 customers per hour added • Average pick up and go ticket: $3• Added daily revenue: $1323

1 2 3 4 5 6 7 8 9 10 11 12 130

500

1000

1500

2000

2500

3000

Series1

Series2

Page 26: Cinnabon business foundations pilot final presentation (1)

Summary

The low cost of goods and high demand for portable desserts will make the Go-Bon a very profitable addition to the Cinnabon menu.

Page 27: Cinnabon business foundations pilot final presentation (1)