christmas with a sparkle - bristol sport · christmas party dates dinner package private hire of...
TRANSCRIPT
2016
CHRISTMAS WITH A SPARKLE#MuchMoreThanSport
WELCOME TO
ASHTON GATEHOME OF BRISTOL CITY FOOTBALL CLUB AND BRISTOL RUGBY CLUB
A shton Gate Stadium is currently undergoing a £45m rebuild. Due for completion in August 2016, it will become a 27,000-capacity, state-of-the-art
multi-use stadium and the largest conference and events venue in the South West.
Ashton Gate Stadium unveiled its brand new South Stand and remodelled Dolman Stand in August 2015. The new South Stand holds just over 6,000 fans and includes a double-height glass-fronted Sports Bar & Grill, a 250-seater restaurant with terrace and views over the pitch, coffee shop, store and museum. It also has five purpose-built meeting rooms, all with natural daylight, high-speed wifi and balconies overlooking the pitch.
On matchdays, the Dolman concourse will transform into Market Street with a variety of food options all sourced from the local area. The roof of the Dolman Stand has been extended along with the lower seating tier and will provide much greater coverage for fans, as well as connecting the whole roof structure together to eventually create a linked, horse-shoe-shaped concourse around three sides of the ground.
Construction of the two-tier 11,000-seater West Stand began in August 2015 and will be completed for the start of the 2016/17 season. It also has a wide variety of event spaces.
Stephen Lansdown created Bristol Sport with a vision to make Bristol a sporting city. Inspired by a visit to Barcelona and its multi-sport approach at the Nou Camp, he has set about bringing together a group of sports teams and uniting them under one banner.
Bristol Sport looks after all the commercial interests of its clubs. The multi-million pound rebuild of Ashton Gate Stadium is the lynch-pin to the model which includes Bristol City, Bristol City Women, Bristol Rugby, Bristol Rugby Ladies, Bristol Flyers Basketball and Bristol Sport Racing.
CHRISTMASPARTY DATESBUFFET PACKAGE
Private hire of the Sports Bar & Grill, situated on the ground floor with a seven-metre long bar and the largest sports screen in the UK that you can place your company logo on. The Sports Bar has a mezzanine level which creates a much more informal feel. Can accommodate up to 400 guests in total.
2016 DECEMBER DATES*
Thursday 1st, 8th, 15thFriday 2nd, 9th, 16thSaturday 3rd, 10th, 17th
PACKAGE
• Arrival drink• Buffet• DJ• Christmas crackers and novelties
ITINERARY*
7pm: Arrival*
8pm: Buffet served9pm: Disco starts11pm: Bar closes11.30pm: Event finish
COST
£25 per person
Add half a bottle of wine for only £8 per personMinimum numbers apply *Fixture dependant
MENU
CHRISTMAS BUFFET MENU
FINGER BUFFET
Turkey & cranberry sandwiches
Grilled vegetable, sundried tomato & rocket sandwiches
Smoked salmon & cracked pepper sandwiches
Halloumi & tomato skewers
Mini steak & ale pies
Chips & curry sauce
Warm mince pies
Chocolate yule log
CHRISTMASPARTY DATESDINNER PACKAGE
Private hire of the Heineken Lounge situated in the new South Stand, the room boasts floor-to-ceiling windows and an external balcony overlooking the pitch. The Heineken Lounge can seat up to 250 people.
2016 DECEMBER DATES*
Thursday 1st, 8th, 15thFriday 2nd, 9th, 16thSaturday 3rd, 10th, 17th
PACKAGE
• Arrival drink• Three-course menu with coffee & mince pies• DJ• Christmas crackers and novelties
ITINERARY
7pm: Arrival*
8pm: Dinner served9.30pm: Disco starts12.30am: Bar closes1am: Event finish
COST
£38 per person
Add half a bottle of wine for only £8 per personMinimum numbers apply*Fixture dependent
MENU
CHRISTMAS FESTIVE MENU
STARTER
Ham hock & pea terrine andmild garlic & chilli chutney with toasted focaccia
Parsnip & apple soup (v)
MAIN
Chestnut & cranberry stuffed turkey Goose fat-roasted potatoes, sautéed sprouts, roasted root vegetables and festive trimmings with lemon thyme sauce
Confit shallot, cranberry & chestnut tartGlazed parsnips, roasted heritage carrots and a wild mushroom sauce (v)
DESSERT
Christmas pudding & chocolate mousse with awinter berry compote
AFTER DINNER DRINKS
Freshly brewed tea or coffee with warm mince pies
DINNER PACKAGEStep into our Winter Wonderland in the brand new Lansdown Suite and experience a magical evening full of your favourite festive delights. Joiner and private parties available.
2016 DECEMBER DATES
Thursday 1st, 8th, 15thFriday 2nd, 9th, 16thSaturday 3rd, 10th, 17th
PACKAGE
• Warm mulled wine on arrival
• Three-course menu with coffee & mince pies• DJ• Christmas crackers and novelties
ITINERARY
7pm: Arrival*
8pm: Dinner served10pm: Disco starts12.30am: Bar closes1am: Event finish
COST
£42 per person
Add half a bottle of wine for only £8 per person
minimum numbers apply *Fixture dependent
WINTER WONDERLAND
MENU
CHRISTMAS FESTIVE MENU
STARTER
Tasting platter: cold meat, pretzels & dips
Parsnip & apple soup (v)
MAIN
Chestnut & cranberry stuffed turkey Goose fat-roasted potatoes, sautéed sprouts, roasted root vegetables and festive trimmings with lemon thyme sauce
Confit shallot, cranberry & chestnut tartGlazed parsnips, roasted heritage carrots and a wild mushroom sauce (v)
DESSERT
Black Forest Gateau
AFTER DINNER DRINKS
Freshly brewed tea or coffee with warm mince pies
DINNER PACKAGETreat your guests to an afternoon of great food in a unique venue. Stroll around the pitch after lunch and go behind the scenes with a unique tour of the stadium.
2016 DECEMBER DATES
Available throughout the week
12noon - 3pm
PACKAGE
• Arrival drink• Two-course buffet lunch• Stadium tour• Christmas crackers and novelties
MENURoasted free range turkey with garlic & rosemary rubGoat’s cheese & cranberry torteloni with pesto dressing (v)
Goose fat roast potatoes, honey roasted parsnips, roasted carrots, sautéed sprouts, festive trimmings, cranberry & rosemary sauce
White choclolate yule log
COST
£29.50 per person
Add half a bottle of wine for only £8 per person
FESTIVE LUNCH
Booking Terms and Conditions:
1. The booking agreement is between the person, company or organisation identified in the booking information and the owning, leasing or operating company of the venue, as applicable. Please enquire with the stadium for more details.
2. The booking terms and conditions of the stadium apply and may be obtained upon request at the stadium.
3. A non-refundable and non-transferable deposit of £10 per guest is requested within ten days of booking.
4. Final numbers must be made known to the venue and final balances for all events are required to be paid four weeks prior to the event. Failure to do so will be deemed to constitute your cancellation of the booking without prior notification to or from the stadium and will terminate our contract with you.
5. All monies paid are non-refundable and non-transferable.
6. Prices include VAT at the current rate.
7. Event and prices subject to availability at the time the booking is made.
8. Details and prices are correct at time of going to print – please check with the stadium upon booking.
9. The date of the client’s function has been offered in good faith. However, in the unlikely event of a primary purpose fixture or any other sports or stadium related event being arranged for the date in question, the company shall not be held liable nor required to pay compensation for any loss sustained as a result of or in any way arising out of its cancellation of the function as aforesaid. A full refund will be given.
10. Any special dietary requirements must be made known to the stadium at least two weeks prior to the event date.
11. All menus may be subject to change without notice.
12. The stadium has its own car park, there may be a charge and/or limited spaces available and space may not be guaranteed for the duration of the function. Terms and conditions may also apply to car park use. Please contact the stadium directly for more information. Cars and their contents are left at the owner’s/customer’s own risk. We do not accept responsibility for loss or damage (save as may not be excluded or restricted by applicable law).
13. Guests are not permitted to smoke or vapour in conference or public areas.
