MerryChristmas

  

The Three Mariners 

Christmas Menu

                 

The Three Mariners 

Bridge Lane 

Lancaster 

LA1 1EE 

Email: thethreemariners@outlook.com 

Tel: 01524 388957

Booking Form

Name: Number In Party: Date and Time: Food Order:  Broccoli & Stilton Soup: ____ Mushroom & Cashew Nut Pate: ____ Smoked Haddock &  Prawn Fishcake: ____ Pan-Fried Wood Pigeon Breast: ____  Traditional Roast Turkey: ____ Pan-Fried Turbot: ____ Rabbit, Bacon & Cider Pie: ____ Root Vegetable Wellington: ____  Christmas Pudding: ____ Vanilla Creme Brulee: ____ Tiramisu: ____ Cheese & Biscuits: ____

E  

Two Courses 

£16.95 

Three Courses 

£20.95

Starters

Broccoli & Stilton Soup Topped with garlic croutons (V)

EMushroom & Cashew Nut Pate With warm oatcakes and dressed salad (V)

ESmoked Haddock & Prawn Fishcake With salad and Marie Rose sauce

EPan-fried Wood Pigeon Breast With crispy pancetta, celeriac & vanilla puree and mulled

wine reduction

Desserts

Traditional Christmas Pudding With brandy sauce, crushed pistachio and redcurrant.

EVanilla Creme Brulee Homemade classic dish of rich custard and caramelised

sugar

ETiramisu Coffee-flavoured Italian classic

ECheese & Biscuits Grandma Singletons extra strong Lancashire, Blacksticks

Blue, biscuits, and sticky fig chutney

M a i n s

Roast Turkey Served with roasted potatoes, pigs in blankets, honey and

cinnamon roast parsnips and gravy

EPan-Fried Turbot With crushed new potatoes, wilted spinach, crispy capers

and lemon & dill cream sauce

ERabbit, Bacon & Cider Pie With buttered new potatoes and seasonal vegetables

ERoot Vegetable, Green Lentil, Oak Smoke Lancashire Cheese Wellington

With pesto cream sauce (V)