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at Hi-Tide

2019

Christmas

Mills & BoonThe one & only...

Saturday 30th November

With our Two-Course Hot CarveryTo include:

Seasonal Roast Turkey, Roast Beef & Yorkshire Pudding, Roast Pork with Crispy Crackling & Apple Sauce - with all the trimmings, seasonal vegetables

or

Oven baked cod fillet on a bed of mediterranean vegetables, coated with a tomato & mascapone sauce

or

Butternut squash, cranberry & red onion tagine served with basmati rice and herb naan bread (V) (VE) (GF)

or

Camembert, fig & onion tart - A pastry base filled with camembert, topped with fig and white onion chutney sprinkled with a linseed crumb (V)

Choice of Traditional DessertTraditional Christmas Pudding ~ with creamy brandy sauce

Blackcurrant & Prosecco Cheesecake ~ with autumn berries & cream (V) (GF)

Christmas Cracker Indulgence (A chocolate coated Christmas cracker filled with rich dairy vanilla ice cream and a spicedorange centre

Dancing until 12.30

£25per head

Best Welsh female duo for 4 years. The party starts here with 2 unforgettable artists. All the sounds to get you dancing, plus our own

resident DJ Robbie Owen

Christmas TreeJoin us to watch the lighting of the Christmas tree at approx. 5pm, with Festive Carol Singers, and hot

food. Hot Turkey, Beef & Pork baguettes

Father Christmas will make a visit at approx. 5.15pm with presents for the children

(Proceeds will be donated to Cost of Cancer)

Sunday Carvery

Enjoy a

£9.50Adult

today & every Sunday £5.95Children

Sunday 1st December

Join us, to watch the lighting of the

Friday 6th December

Bruce AndersonAlso our resident D.J. Robbie Owen

£25per head

A singer to suit all tastes. Home for a limited time, the UK vocalist of 2010

With our Two-Course Hot CarveryTo include:

Seasonal Roast Turkey, Roast Beef & Yorkshire Pudding, Roast Pork with Crispy Crackling & Apple Sauce - with all the trimmings, seasonal vegetables

or

Oven baked cod fillet on a bed of mediterranean vegetables, coated with a tomato & mascapone sauce

or

Butternut squash, cranberry & red onion tagine served with basmati rice and herb naan bread (V) (VE) (GF)

or

Camembert, fig & onion tart - A pastry base filled with camembert, topped with fig and white onion chutney sprinkled with a linseed crumb (V)

Choice of Traditional DessertTraditional Christmas Pudding ~ with creamy brandy sauce

Blackcurrant & Prosecco Cheesecake ~ with autumn berries & cream (V) (GF)

Christmas Cracker Indulgence (A chocolate coated Christmas cracker filled with rich dairy vanilla ice cream and a spicedorange centre

Dancing until 12.30£25per head

With our Two-Course Hot CarveryTo include:

Seasonal Roast Turkey, Roast Beef & Yorkshire Pudding, Roast Pork with Crispy Crackling & Apple Sauce - with all the trimmings, seasonal vegetables

or

Oven baked cod fillet on a bed of mediterranean vegetables, coated with a tomato & mascapone sauce

or

Butternut squash, cranberry & red onion tagine served with basmati rice and herb naan bread (V) (VE) (GF)

or

Camembert, fig & onion tart - A pastry base filled with camembert, topped with fig and white onion chutney sprinkled with a linseed crumb (V)

Choice of Traditional DessertTraditional Christmas Pudding ~ with creamy brandy sauce

Blackcurrant & Prosecco Cheesecake ~ with autumn berries & cream (V) (GF)

Christmas Cracker Indulgence (A chocolate coated Christmas cracker filled with rich dairy vanilla ice cream and a spicedorange centre

Dancing until 12.30

Dave RileyRockin’

Also our resident D.J. Robbie Owen

Saturday 7th December

Abba Mike PlattThursday 12th December Friday 13th December

& The Noise

£25per head £25

per head

As seen on “The Voice 2019”

Tribute to

With our Two-Course Hot CarveryTo include:

Seasonal Roast Turkey, Roast Beef & Yorkshire Pudding, Roast Pork with Crispy Crackling & Apple Sauce - with all the trimmings, seasonal vegetables

or

Oven baked cod fillet on a bed of mediterranean vegetables, coated with a tomato & mascapone sauce

or

Butternut squash, cranberry & red onion tagine served with basmati rice and herb naan bread (V) (VE) (GF)

or

Camembert, fig & onion tart - A pastry base filled with camembert, topped with fig and white onion chutney sprinkled with a linseed crumb (V)

Choice of Traditional DessertTraditional Christmas Pudding ~ with creamy brandy sauce

Blackcurrant & Prosecco Cheesecake ~ with autumn berries & cream (V) (GF)

Christmas Cracker Indulgence (A chocolate coated Christmas cracker filled with rich dairy vanilla ice cream and a spicedorange centre

Dancing until 12.30

With our Two-Course Hot CarveryTo include:

Seasonal Roast Turkey, Roast Beef & Yorkshire Pudding, Roast Pork with Crispy Crackling & Apple Sauce - with all the trimmings, seasonal vegetables

or

Oven baked cod fillet on a bed of mediterranean vegetables, coated with a tomato & mascapone sauce

or

Butternut squash, cranberry & red onion tagine served with basmati rice and herb naan bread (V) (VE) (GF)

or

Camembert, fig & onion tart - A pastry base filled with camembert, topped with fig and white onion chutney sprinkled with a linseed crumb (V)

Choice of Traditional DessertTraditional Christmas Pudding ~ with creamy brandy sauce

Blackcurrant & Prosecco Cheesecake ~ with autumn berries & cream (V) (GF)

Christmas Cracker Indulgence (A chocolate coated Christmas cracker filled with rich dairy vanilla ice cream and a spicedorange centre

Dancing until 12.30

Bruce AndersonSaturday 14th December

A singer to suit all tastes. Home for a limited time, the UK vocalist of 2010

Also our resident D.J. Robbie Owen

£25per head

With our Two-Course Hot CarveryTo include:

Seasonal Roast Turkey, Roast Beef & Yorkshire Pudding, Roast Pork with Crispy Crackling & Apple Sauce - with all the trimmings, seasonal vegetables

or

Oven baked cod fillet on a bed of mediterranean vegetables, coated with a tomato & mascapone sauce

or

Butternut squash, cranberry & red onion tagine served with basmati rice and herb naan bread (V) (VE) (GF)

or

Camembert, fig & onion tart - A pastry base filled with camembert, topped with fig and white onion chutney sprinkled with a linseed crumb (V)

Choice of Traditional DessertTraditional Christmas Pudding ~ with creamy brandy sauce

Blackcurrant & Prosecco Cheesecake ~ with autumn berries & cream (V) (GF)

Christmas Cracker Indulgence (A chocolate coated Christmas cracker filled with rich dairy vanilla ice cream and a spicedorange centre

Dancing until 12.30

Lunch with Father Christmas

Sunday 15th December

Father Christmas arrives at 2.30pm with presents for the children

With a Tribute to Tom Jones By Dean Jones

Enjoy the sounds of Welsh legend Tom Jones with a tribute to all of his best hits

£16.50Adult

(£7 deposit required)

£8.00Child

With our Two-Course Hot CarveryTo include:

Seasonal Roast Turkey, Roast Beef & Yorkshire Pudding, Roast Pork with Crispy Crackling & Apple Sauce - with all the trimmings, seasonal vegetables

or

Oven baked cod fillet on a bed of mediterranean vegetables, coated with a tomato & mascapone sauce

or

Butternut squash, cranberry & red onion tagine served with basmati rice and herb naan bread (V) (VE) (GF)

or

Camembert, fig & onion tart - A pastry base filled with camembert, topped with fig and white onion chutney sprinkled with a linseed crumb (V)

Choice of Traditional DessertTraditional Christmas Pudding ~ with creamy brandy sauce

Blackcurrant & Prosecco Cheesecake ~ with autumn berries & cream (V) (GF)

Christmas Cracker Indulgence (A chocolate coated Christmas cracker filled with rich dairy vanilla ice cream and a spicedorange centre

Thursday 19th December Friday 20th December

Dave RileyRockin’ PinkTribute to

£25per head

£25per head

Ft. Zoe Alexander

With our Two-Course Hot CarveryTo include:

Seasonal Roast Turkey, Roast Beef & Yorkshire Pudding, Roast Pork with Crispy Crackling & Apple Sauce - with all the trimmings, seasonal vegetables

or

Oven baked cod fillet on a bed of mediterranean vegetables, coated with a tomato & mascapone sauce

or

Butternut squash, cranberry & red onion tagine served with basmati rice and herb naan bread (V) (VE) (GF)

or

Camembert, fig & onion tart - A pastry base filled with camembert, topped with fig and white onion chutney sprinkled with a linseed crumb (V)

Choice of Traditional DessertTraditional Christmas Pudding ~ with creamy brandy sauce

Blackcurrant & Prosecco Cheesecake ~ with autumn berries & cream (V) (GF)

Christmas Cracker Indulgence (A chocolate coated Christmas cracker filled with rich dairy vanilla ice cream and a spicedorange centre

Dancing until 12.30

With our Two-Course Hot CarveryTo include:

Seasonal Roast Turkey, Roast Beef & Yorkshire Pudding, Roast Pork with Crispy Crackling & Apple Sauce - with all the trimmings, seasonal vegetables

or

Oven baked cod fillet on a bed of mediterranean vegetables, coated with a tomato & mascapone sauce

or

Butternut squash, cranberry & red onion tagine served with basmati rice and herb naan bread (V) (VE) (GF)

or

Camembert, fig & onion tart - A pastry base filled with camembert, topped with fig and white onion chutney sprinkled with a linseed crumb (V)

Choice of Traditional DessertTraditional Christmas Pudding ~ with creamy brandy sauce

Blackcurrant & Prosecco Cheesecake ~ with autumn berries & cream (V) (GF)

Christmas Cracker Indulgence (A chocolate coated Christmas cracker filled with rich dairy vanilla ice cream and a spicedorange centre

Dancing until 12.30

Boxing Day

Wednesday 25th December

Thursday 26th December

Lions Charity Fun RunTo help shed those pounds from

the previous day, starting from the Hi-Tide

Annual PorthcawlChristmas Morning Swim

Brave the sea for worthwhile charities.

Hot tea, coffee & mulled wine to begin the festive day

In aid of Sandville

Tuesday 31st December

12th Night

Tuesday 31st December

New Year’s Eve

Saturday 11th January

£12per head

£9per head

New Year’s Eve80’s Party Night

Nothing but 80s music all evening, with our resident DJ Robbie Owen

Bar Meals Available

(Meal Included)

at The Bayside SuitePrizes for best fancy dress, both individuals and groups

Christmas Daywith Elvis & Tom Jones

Juan Lozano & Mark George as Elvis & Dean Jones as Tom Jones

at our Hi-Tide SuiteChoice of Traditional DessertWith our Two-Course Hot Carvery

To include:Seasonal Roast Turkey, Roast Beef & Yorkshire Pudding, Roast Pork with Crispy Crackling & Apple Sauce - with all the trimmings, seasonal vegetables

or

Oven baked cod fillet on a bed of mediterranean vegetables, coated with a tomato & mascapone sauce

Traditional Christmas Pudding ~ with creamy brandy sauce

Blackcurrant & Prosecco Cheesecake ~ with autumn berries & cream (V) (GF)

Christmas Cracker Indulgence (A chocolate coated Christmas cracker filled with rich dairy vanilla ice cream and a spiced orange centre

Only £22 per head

The excitement begins here, with an engagement party celebration or just an intimate family gathering in the Harbour Lights bar or alternatively in one of our function rooms.

The Engagement

When it comes to weddings, we are pleased to announce that we are fully licensed for wedding ceremonies to be held here at the Hi Tide.

We want your Special Day to be the most memorable day of your life and are here so we can take the stress out of the planning and the finer details.

We can offer advice on the cake, the photographer, the flowers, room decorations, the cars and many other things that make the finishing touches to your big day. You are given the red carpet treatment from the moment you and your guests enter the premises. Our management team are always on hand throughout from the time of your booking to the Special Day. Whether you’re planning a large or small wedding, we have 4 rooms of different sizes to hold your civil ceremony, wedding breakfast or evening party.

The Wedding Ceremony

The Hi Tide has a variety of rooms accomodating from 20 - 200 delegates.

All rooms are fully air conditioned and equipped to meet every requirement to accomplish a successful conference or seminar. Free onsite parking.

Delegate rates start at £10 perhead for 3 servings of tea/coffeeand multiple choice hot buffet lunch.

Please ring for details.

Don’t Forget...We have all year round entertainment, including:

All Year Round

Amusement Centre

Cabaret NightsPrivate Hire of our Suites

& More at Porthcawls Premier Resort

Carvery

All Year Round

At the Hi Tide, we know how to help you plan and enjoy your special Day, so why not call in for a look around and to talk over your ideas with our highly experienced management team.

Conferences & Weddings

For more than 50 years, The Hi Tide has been a family run business offering high quality functions,

casual sea front dining, family amusements, live entertainment and conference facilities.

All our function rooms have undergone a major refurbishment incorporating high tech sound

systems and lighting.

Our aim is to provide an enjoyable and satisfying experience in comfortable surrounings

The Hi Tide InnMackworth Road, Porthcawl, CF36 5BT | 01656 782432

[email protected] | www.hi-tide.co.uk

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