christmas - seven restaurant & café bar€¦ · christmas day 5 courses 74.95 glass of...
TRANSCRIPT
C H R I S T M A S2 0 2 0
C H R I S T M A S L U N C HF R O M 2 7 T H N O V E M B E R 1 2 N O O N T O 5 . 3 0 P M2 C O U R S E S 2 0 . 9 5 3 C O U R S E S 2 4 . 9 5
D E S S E R T S
S TA R T E R S
SMOKED SALMON PILLOWdressed rocket & pickled shallots
CREAMY WILD MUSHROOMS & TRUFFLE OILbrioche toast
HOMEMADE DUCK SPRING ROLLSplum sauce
WHIPPED GOATS CHEESE garlic crostini, beetroot & shallot salsa, rocket pesto
All starters served with freshly baked artisan bread & butter
LIGHTLY SPICED PARSNIP SOUP coriander oil & onion bhaji
GAME & PISTACHIO TERRINEcranberry ketchup, toasted sourdough
SALT & PEPPER CRISPY SQUIDspring onion, chilli, lime mayo
ROAST TURKEY BALLONTINEprosciutto, pigs in blankets with all the trimmings
BRAISED BRITISH BEEFhoney glazed carrots, mushrooms, pearl onions, smoked bacon & mashed potatoes
MARINATED PORK CHOPchorizo cassoulet, apple & orange chutney, crackling
28 DAY AGED DERBYSHIRE RUMP STEAKhand cut chips, house salad & peppercorn sauce (1.95 supplement)
BRAISED LAMB SHOULDERgiant couscous, rogan josh, mint yoghurt
SEVEN BURGERdouble patty, double American cheese, house baconnaise sauce, iceberg, tomato, pickles, brioche & fries
BEER BATTERED FISH & HAND CUT CHIPShomemade mushy peas & tartare sauce
HERB CRUSTED FILLET OF SALMONgruyere, tomato & prosecco fondue
SUPERFOOD SALADquinoa, cauliflower, broccoli, spinach, roasted butternut squash, toasted seeds, raisins, fresh herb dressing
GRILLED HALLOUMI freekeh, cumin, roasted sweet potato, fresh herbs, crispy onion, olive oil, harissa, yoghurt
VEGAN TAGINE spiced chickpeas, roasted butternut squash, sweet potato, cauliflower, toasted almonds, harissa, pomegranate, cumin rice
M A I N S
HOMEMADE CHRISTMAS PUDDING brandy cream
STICKY TOFFEE PUDDINGsalted caramel ice cream, praline
WHITE CHOCOLATE CHEESECAKEchocolate ganache, raspberries
LEMON POSSET BRULEEpopping candy, shortbread
BAKED COCONUT PUDDING berry compote, mango coulis
CHOCOLATE TORTE homemade honeycomb, raspberry sorbet
FARMHOUSE CHEESEBOARD & BISCUITS chutney, grapes, biscuits (1.00 supplement)
“POSH” CHIPS 3.95parmesan, truffle oil
PIGS IN BLANKETS 3.95 SKINNY FRIES 3.25 SWEET POTATO FRIES 3.25 HAND CUT CHIPS 3.25 BRUSSEL SPROUTS 3.25 ONION RINGS 3.25 HOUSE SALAD 3.25
S I D E S
HOMEMADE CHRISTMAS PUDDING brandy cream
STICKY TOFFEE PUDDINGsalted caramel ice cream, praline
WHITE CHOCOLATE CHEESECAKEchocolate ganache, raspberries
LEMON POSSET BRULEEpopping candy, shortbread
BAKED COCONUT PUDDING berry compote, mango coulis
CHOCOLATE TORTE homemade honeycomb, raspberry sorbet
FARMHOUSE CHEESEBOARD & BISCUITS chutney, grapes, biscuits (1.00 supplement)
C H R I S T M A S D I N N E RF R O M 2 7 T H N O V E M B E R F R O M 5 . 3 0 P M2 C O U R S E S 2 3 . 9 5 3 C O U R S E S 2 8 . 9 5
S TA R T E R S
M A I N S
CREAMY WILD MUSHROOMS & TRUFFLE OILbrioche toast
HOMEMADE DUCK SPRING ROLLSplum sauce
WHIPPED GOATS CHEESE garlic crostini, beetroot & shallot salsa, rocket pesto
TARTE TATIN OF SHALLOTS & PLUM TOMATO herb fromage blanc
All starters served with freshly baked artisan bread & butter
LIGHTLY SPICED PARSNIP SOUP coriander oil & onion bhaji
GAME & PISTACHIO TERRINEcranberry ketchup, toasted sourdough
SALT & PEPPER CRISPY SQUIDspring onion, chilli, lime mayo
SMOKED SALMON PILLOWdressed rocket & pickled shallots
ROAST TURKEY BALLONTINEprosciutto, pigs in blankets with all the trimmings
BRAISED BRITISH BEEFhoney glazed carrots, mushrooms, pearl onions, smoked bacon & mashed potatoes
MARINATED PORK CHOPchorizo cassoulet, apple & orange chutney, crackling
28 DAY AGED DERBYSHIRE RUMP STEAKhand cut chips, house salad & peppercorn sauce (1.95 supplement)
BRAISED LAMB SHOULDERgiant couscous, rogan josh, mint yoghurt
SEVEN BURGERdouble patty, double American cheese, house baconnaise sauce, iceberg, tomato, pickles, brioche & fries
BEER BATTERED FISH & HAND CUT CHIPS homemade mushy peas, tartare sauce
HERB CRUSTED FILLET OF SALMONgruyere, tomato & prosecco fondue
GRILLED HALLOUMI freekeh, cumin, roasted sweet potato, fresh herbs, crispy onion, olive oil, harissa, yoghurt
PAN FRIED SEABASSpatatas bravas, lemon, fennel
GOAN CURRY sweet potato, peppers, coconut, sesame, spinach, toasted seeds & cumin rice
VEGAN TAGINE spiced chickpeas, roasted butternut squash, sweet potato, cauliflower, toasted almonds, harissa, pomegranate, cumin rice
“POSH” CHIPS 3.95parmesan, truffle oil
PIGS IN BLANKETS 3.95 SKINNY FRIES 3.25 SWEET POTATO FRIES 3.25 HAND CUT CHIPS 3.25 BRUSSEL SPROUTS 3.25 ONION RINGS 3.25 HOUSE SALAD 3.25
S I D E S
D E S S E R T S
C H R I S T M A S D AY5 C O U R S E S 7 4 . 9 5
GLASS OF CHAMPAGNE
D E S S E R T S
A P É R I T I F
S TA R T E R S
M A I N S
HOMEMADE CHRISTMAS PUDDING brandy cream STICKY TOFFEE PUDDINGsalted caramel ice cream, praline
WHITE CHOCOLATE CHEESECAKEchocolate ganache, raspberries
LEMON POSSET BRULEEpopping candy, shortbread
FARMHOUSE CHEESEBOARD & BISCUITS chutney, grapes, biscuits (1.00 supplement)
SALT & PEPPER CRISPY SQUIDspring onion, chilli, lime mayo
CLASSIC KING PRAWN COCKTAILmarie rose sauce, iceberg lettuce, lemon & buttered brown bread
WHIPPED GOATS CHEESE garlic crostini, beetroot & shallot salsa, rocket pesto
All starters served with freshly baked artisan bread & butter
LIGHTLY SPICED PARSNIP SOUP coriander oil & onion bhaji
GAME & PISTACHIO TERRINEcranberry ketchup, toasted sourdough
ROAST TURKEY BALLONTINEprosciutto, pigs in blankets with all the trimmings
28 DAY AGED DERBYSHIRE FILLET STEAKhand cut chips, house salad & peppercorn sauce (1.95 supplement)
MARINATED PORK CHOP chorizo cassoulet, apple & orange chutney, crackling
BRAISED LAMB SHOULDER giant couscous, rogan josh, mint yoghurt
GRILLED HALLOUMI freekeh, cumin, roasted sweet potato, fresh herbs, crispy onion, olive oil, harissa, yoghurt
PAN FRIED SEABASSsteamed mussels, white wine & creamy curried leeks, cumin rice
C O F F E E & M I N C E P I E S
“POSH” CHIPS 3.95parmesan, truffle oil
PIGS IN BLANKETS 3.95 SKINNY FRIES 3.25 SWEET POTATO FRIES 3.25 HAND CUT CHIPS 3.25 BRUSSEL SPROUTS 3.25 ONION RINGS 3.25 HOUSE SALAD 3.25
S I D E S
4 C O U R S E S 4 9 . 5 0
P A R T Y U N T I L T H E E A R LY H O U R S W I T H L I V E M U S I C
B O O K I N G S N O W B E I N G TA K E N T : 0 1 3 3 2 3 3 2 2 7 7
N E W Y E A R’ S E V E
H AV E YO U V I S I T E D O U R S I S T E R V E N U E ?
Reservations: 01332 841141 whitehartduffield.co.uk
B O O K I N G I N F O R M AT I O N
G I F T C A R D V O U C H E R SAvailable now
WA N T I N G T O B O O K W I T H U S ?
The perfect gift this festive season!
All menu items are subject to availability. Regrettably we cannot guarantee that any of our items are free from nuts. VAT is included in all prices. A discretionary 10% service charge will be added to parties of 10 or more. All weights are pre-cooked. Gluten free options available, please ask for details.
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We would ask that parties of 6 or more pre-order using our order form. Bookings must be secured with a £10 per person deposit. This is non-refundable if the table is cancelled 2 weeks or less prior to the reservation. Unfortunately, any guest who has pre-ordered but fails to turn up will lose their deposit.
2 7 T H N O V E M B E R – 3 1 S T D E C E M B E R B O O K N O W F O R C H R I S T M A S
Celebrate Christmas with us and enjoy great value and service in our relaxed and friendly atmosphere. Let us do the work for you and your guests. We look forward to seeing you over the festive period and if you have any queries then just get in touch.
If you book with us before October 31st you and your party will each receive a complimentary glass of fizz.
T: 01332 332277E: [email protected]
Wheelwright Way, Pride Park,
Derby DE24 8SQ