Christmas isn’t just a Season, It’s a feeling… lets celebrate safely,

this year like no other

WHAT’S BETTER... CHRISTMAS OR THE BUILD UP?

We simply can’t get enough of the delightful Christmas Feast that our Grosvenor foodies have

been passionately preparing for you.

We’ve handpicked only the best sustainable British suppliers to ensure we can trace everything on your

plate back to its place of origin.

We’ve tried, tasted, then tasted again, every crumb of this year’s Christmas offer & we’re not just saying it but seriously, it’s going to knock your (& Santa’s) Christmas

socks off.

After the year we’ve all had we believe that this Christmas should be celebrated like no other & we will be doing so safely, adopting guidelines for work groups & gatherings,

contact us for details.

We have a range of offers for everyone as we love Christmas at the Hare & Hounds & want

to celebrate with as much joy as we possibly can.

Raising a glass of fizz & festive cheer to Christmas & the New Year to all friends

of The Hare & Hounds.

SAVOURY

Black truffle croquettes (V)

Wild mushroom arancini (V)

Crostini, black olive tapenade (Vg) (Df)

Sea trout tartare, wasabi mayonnaise (Df)

Crab tart, hollandaise

Duck liver parfait, brioche

Oak smoked salmon blinis

SWEET;

Calvados & caramel filled doughnuts, cinnamon sugar

Mini mince pies

E X T R A S

20 homemade truffles (£6)

Minimum order of 10 canapés per menu item chosen.

V - Vegetarian | Df - Dairy Free | Vg - Vegan We’ve done our best to cater for almost all dietary requirements.

For gluten free options, please ask the team for a copy of our Gf menu.

C A NA PÉ LIST £15 PER BOA R D

Whether you’re wanting pre-dinner bites, or drinks & nibbles, we have a selection of homemade canapés for you to create

your own bespoke festive event.

EACH BOARD CONTAINS 10 OF THE SAME CANAPÉ

Salad of Root Vegatables

Tempura Salt & Pepper Scallops

Luxury Fish Pie

Calvados & Caramel Filled Doughnuts

TO START

Cauliflower soup, tempura cauliflower fritters, curry oil

Grosvenor Collection prawn cocktail, spicy Bloody Mary sauce, brown bread, wedge of lemon

Baked potato & truffle gnocchi, spinach, Wookey Hole Cheddar cheese sauce (V)

Salad of root vegetables, pumpkin puree, spelt, charred onion, vegan pesto (Vg)

Potted Severn & Wye smoked salmon mousse, pickled cucumber, melba toast

Duck, pheasant & venison game terrine, piccalilli, sourdough

Tempura salt & pepper scallops, green mango & chilli salad, ponzu & truffle dressing (Df) (£2.50 supplement)

MAIN COURSES

Artichoke & parsley raviolono, candied beetroot, cavolo nero, new season’s olive oil (V)

Toasted pearl barley risotto, mixed wild mushrooms, fine herbs, vegan parmesan (Vg)

Fillet of sea bass, Cornish mussels, saffron & white wine cream sauce, concasse tomatoes, samphire

Haunch of venison, Brie & cep dauphinoise, winter greens, bitter chocolate sauce

28 day aged Sirloin steak, roasted field mushroom, watercress & pickled shallots, peppercorn sauce, fries (£5 supplement)

Roast Norfolk bronze turkey, straw potato, watercress, redcurrants, pigs in blankets, turkey gravy (Df)

S H A R I N G F O R T H E TA B L E

Buttered sprout tops (V) • Roast potatoes, braised red cabbage & chestnuts, maple roast root vegetables, cranberry & gin jelly (Vg) • Brussels sprouts & bacon lardons A D D : Bowl of Pigs in blankets (£7.50) SWEETS & PUDDINGS

Classic Bakewell tart, crème fraiche

Calvados & caramel filled doughnuts, cinnamon sugar, chocolate dipping sauce

Christmas pudding, redcurrants, brandy butter

Luxury sherry trifle, plum jelly, custard, whipped cream

Grosvenor Collection white chocolate bomb, blood orange sorbet, popping candy, honeycomb, toffee & brandy pouring sauce

Blue Monday cheese, pear chutney, seedless white grapes, oat biscuits

A D D : Bottomless Iron & Fire coffee or Joe’s tea, mini mince pies (£3.50)

FE ST I V E MEN UAvailable to book from 3rd to

30th December (excluding Christmas Day) for parties of all sizes.

2 COURSES £23.95 PER PERSON 3 COURSES £29.95 PER PERSON

V - Vegetarian | Df - Dairy Free | Vg - Vegan We’ve done our best to cater for almost all dietary requirements.

For gluten free options, please ask the team for a copy of our Gf menu.

MAINSToasted barley risotto, mixed wild mushrooms, soft herbs, vegan parmesan (Vg)

Puff pastry Wellington, spinach, roasted celeriac, mushroom duxelles, redcurrants, wild mushroom sauce (V)

Fillet of sea bass, Cornish mussels, saffron & white wine cream sauce, concasse tomatoes, samphire

Haunch of venison, Brie & cep dauphinoise, winter greens, bitter chocolate sauce

28 day aged Sirloin steak, roasted field mushroom, watercress & pickled shallots, peppercorn sauce, fries (£5 supplement)

Roast Norfolk bronze turkey, straw potato, watercress, redcurrants, pigs in blankets, turkey gravy (Df)

S H A R I N G F O R T H E TA B L E

Buttered sprout tops (V) • Roast potatoes, braised red cabbage & chestnuts, maple roast root vegetables, cranberry & gin jelly (Vg) • Brussels sprouts & bacon lardons A D D : Bowl of Pigs in blankets (£7.50)

PUDDINGSApple tarte fine, vanilla ice cream

Calvados & caramel filled doughnuts, cinnamon sugar, chocolate dipping sauce

Christmas pudding, redcurrants, brandy butter

Luxury sherry trifle, plum jelly, custard, whipped cream

Grosvenor Collection white chocolate bomb, blood orange sorbet, popping candy, honeycomb, toffee & brandy pouring sauce

TO FINISHBlue Monday cheese, pear chutney, seedless white grapes, oat biscuits

Bottomless Iron & Fire coffee or Joe’s tea, mini mince pies

6 COURSE CELEBR ATION MENU

Available to book from 3rd to 30th December (excluding Christmas Day)

for parties of all sizes.

6 COURSES £39.95 PER PERSON

CANAPESWild mushroom arancini (V) • Crab tart, hollandaise • Duck liver parfait, brioche 1 per person STARTERSCauliflower soup, winter truffle (V)

Grosvenor Collection prawn cocktail, spicy Bloody Mary sauce, brown bread, wedge of lemon

Baked potato & truffle gnocchi, spinach, Wookey Hole cheddar cheese sauce (V)

Salad of root vegetables, pumpkin puree, spelt, charred onion, vegan pesto (Vg)

Severn & Wye smoked salmon, Dorset crab mayo, avocado, salmon caviar, diced apple

Duck, pheasant & venison game terrine, piccalilli, sourdough

Tempura salt & pepper scallops, green mango & chilli salad, ponzu & truffle dressing (Df) (£2.50 supplement)

V - Vegetarian | Df - Dairy Free | Vg - Vegan We’ve done our best to cater for almost all dietary requirements.

For gluten free options, please ask the team for a copy of our Gf menu.

Roast Norfolk Bronze Turkey

Potted Severn & Wye Smoked Salmon Mousse

Christmas Pudding

Puff Pastry Wellington

1ST SLIP £14.99 PER PERSON

Includes a glass of Prosecco and half a bottle of wine

Les Cotilles Pinot Noir, Domaine Roux, 2019

Les Cotilles Chardonnay, Domaine Roux, Burgundy, 2018

Pinot Grigio Blush, de pavia , Conto Vecchio, 2019

2ND SLIP £24.99 PER PERSON

Includes a glass of Brut & half a bottle of wine

Billi Billi Shiraz, Mount Langhi Ghiran, 2016

Spy Valley Sauvignon Blanc, Marlborough, 2018

Côtes de Provence Rosé Azure, Mirabeau, Provence 2018

3RD SLIP £29.99 PER PERSON

Includes a glass of Rose Brut and half a bottle of wine

Chablis Le Finage, La Chablisienne, 2018

Moonseng, Merlot Manseng Noir, Saint Mont, 2018

Miraflors Cotes Du Roussillon Rose, Domaine Lafage,

Languedoc Roussillon,2018

If these take your fancy (or if you would prefer something bespoke) then please ask one of Santa’s helpers for more information.

FESTIV E TIPPLESEvery party should start in style.

To help you on your merry way, feel free to pre-order arrival drinks, at your table.

5 COURSES £99.95 PER PERSON TO START

Lobster in shell, prawn & avocado salad, spicy Bloody Mary sauce (Df)

Potted duck liver & foie gras parfait, spiced pear chutney, brioche toast

Baked potato & truffle gnocchi, spinach, Wookey Hole Cheddar cheese sauce (V)

THE MAIN EVENT

Luxury fish pie, with scallops, crab & prawns, Wookey Hole cheddar crust, mixed herbs

Roast Norfolk bronze turkey, straw potato, watercress, redcurrants, pigs in blankets, turkey gravy (Df)

Puff pastry Wellington, spinach, roasted celeriac, mushroom duxelles, wild mushroom sauce (V)

S H A R I N G F O R T H E TA B L E Buttered sprout tops (V) • Roast potatoes, braised red cabbage & chestnuts, maple roast root vegetables, cranberry & gin jelly (Vg) • Brussels sprouts & bacon lardons A D D : Bowl of Pigs in blankets (£7.50)

SWEET TREATS

Chocolate mousse, honeycomb

Followed by Christmas Pudding strudel, Brandy custard

THE FINALE

Baked Mont D’or Vacherin, spiced pear chutney, oat biscuits

GROSV ENOR’S

CHR ISTM AS DINNER AT HOME

We do all the work! Collect your feast between 22nd - 24th December.

Available to book now online.

V - Vegetarian | Df - Dairy Free | Vg - Vegan We’ve done our best to cater for almost all dietary requirements.

For gluten free options, please ask the team for a copy of our Gf menu.

GOLD £96.95 Cobble Lane fennel salami 90g Chocolate thins Lavendar honey Spiced pear chutney Loose leaf tea House gin-cured Scottish salmon 130g Piccalilli Shorrocks black bomb 450g

BRONZE £54.95 Whiskey marmalade 20 handmade chocolate truffles Lavendar honey Spiced pear chutney Loose Leaf tea House gin-cured Scottish salmon 130g Piccalilli Truffled Somerset camembert 250g

SILVER £74.95 Cobble Lane fennel salami 90g Chocolate thins Lavendar honey Spiced pear chutney Loose leaf tea House gin-cured Scottish salmon 130g Piccalilli Shorrocks black bomb 450g Truffle mayonnaise Spice mix for mulled wine 20 handmade chocolate truffles Cognac butter

GROSV ENOR AT HOM E

GIFT BOX H A MPERSWe’ve gathered all the local must-haves

& seasonal treats into our festive hampers to make the perfect Christmas gift.

Truffle mayonnaiseSpice mix for mulled wine20 handmade chocolate trufflesCognac butterFoie gras and truffle terrine 150gTruffled Somerset camembert 250gChristmas Pudding 900g

Order your hamper by 20th December at: WWW.HAREANDHOUNDSHOTEL.NET/CHRISTMAS

Ready for collection at the pub with 48 hrs of ordering.

A D D : Coates & Seely Britagne Brut Rose NV £34.95, Grosvenor Limoncello 500ml £18.95 or Les Cotilles Pinot Noir 2019 £14.95

Hampers are for illustration purposes only, all Grosvenor at Home items are packaged in eco-friendly gift boxes

with gift tags & ribbons

PL A NNING A TR IP?

From cosy and comfortable to stylish and spacious, The Hare & Hound’s 30 rooms offer everything you

need for the perfect staycation, family break, or romantic getaway in our stunning Berkshire coaching inn.

We always recommend booking directly as you will benefit from the best price and warm, friendly service from our team. If you see a rate lower on a third-party

website, please give us a call to discuss this.

VISIT

WWW.HAREANDHOUNDSHOTEL.NET/ACCOMMODATION

TO BOOK YOUR NEXT VISIT

GROSV ENOR AT HOM E

CHR ISTM AS JOINTSTo order your Hampshire honey roast ham, or bacon lattice Turkey Crown with confit

leg stuffing visit:

WWW.HAREANDHOUNDSHOTEL.NET/CHRISTMAS

Just click & collect from the pub

Contact our dedicated reservations team who will help you plan your

perfect event & ensure you can wine, dine & have a jolly good time!

call us 01635 521152

WWW.HAREANDHOUNDSHOTEL.NET

email us RESERVATIONS@HAREANDHOUNDSHOTEL.NET

@HARE _ AND _ HOUNDS _ NEWBURY