C H R I S T M A S F E A S T S A N D F E S T I V I T I E S

NOT AVAILABLE TO SCROOGES

HOTELS DESIGNED TO SAY YES!

S E A S O N A L C E L E B R AT I O N SOnce home to the Hallé Orchestra and having played host to years of legendary performances

by the likes of Bob Dylan and the Sex Pistols, the Radisson Blu Edwardian, Manchester has a rich musical history. Nodding to the past, we perfectly combine all the contemporary luxury of

a 5 star hotel with the beautiful settings of the historic Free Trade Hall, to create a festive experience unlike any other.

From intimate dining for 8 or more, right through to an all-out festive spectacular for 240, we can cater for all. With inclusive packages including entertainment, DJs, bands, soloists

and themed parties.

If your Christmas wish is to really be treated as a VIP, you can soirée in style at our champagne bar, Opus Reserve, sample the heavenly fare in Opus One, or indulge yourself in an overnight stay in one of our stunning penthouses. For something more low key and light hearted, our restaurant

Steak & Lobster is great for office lunches and parties.

Come and celebrate this season at Free Trade Hall for a magical Christmas celebration in a northern icon.

F O R F E S T I V E F O O D I E S

We put lots of thought into our festive food. It’s all freshly prepared using only the finest seasonal ingredients especially sourced for your festive palate.

Great food created by foodies for foodies. So, ladies and gentlemen, unfurl your napkins and loosen your belts, dinner is served.

F E S T I V E PA C K A G E SRemove the pressure of organising and make this Christmas everything your guests wish for,

with our festive packages to put a smile on every face.

OUR FANTASTIC PACKAGE INCLUDES:Glass of Prosecco on arrival

A tantalising 3 course Christmas dinner

Half a bottle of wine per guest

Tea, coffee, and mince pies

Christmas novelties

And unlimited Christmas cheer!

£ 5 9 . 0 0 P E R P E R S O N

Entertainment, DJ and Singers included

P R I VAT E D I N I N GSTARTERS

Scottish salmon and haddock pressing, beetroot purée, lemon and dill dressing

Mushroom and truffle soup, Stilton croûte

Cheshire ham hock and cornichon, piccalilli, brioche

MAIN COURSESPan fried sea bream, buttered kale, parsley pressing, lemon and caper emulsion

Cauliflower risotto balls, braised shallot, cauliflower purée, Blacksticks Blue cheese sauce

Cheshire 6oz fillet steak, red onion and truffle pressing, bourguignon garnish, four mustard jus

Roast turkey, pancetta wrapped sausage, chestnut, thyme and cranberry stuffing, duck fat roasted potatoes

DESSERTS Taste of Christmas:

Christmas pudding, clementine jelly, dark cherry and chocolate tart with cherry reduction

Coffee and mince pies

3 C O U R S E S - £ 4 0 . 0 0

F E S T I V E M E N UI N O P U S O N E 1 - 2 4 D E C E M B E R 2 0 14

STARTERS Roast celer iac and apple soup with apple shavings (v)

Home cured salmon with pickled lemon and shallots, caper dressing, organic bread

Slow cooked duck with quince reduction and sourdough melba

Slow roasted garlic mushrooms on toast with gr iddled asparagus (v)

MAIN COURSES Roast turkey ballotine, cured bacon roll , sage and onion stuf f ing, tr iple cooked roast potatoes

Crispy skinned seabass with king scallops, cr ispy ham and emulsion of citrus

Ar tichoke and mushroom pie, roasted pumpkin, tarragon and creamed greens (v)

8oz r ib eye, Savoy cabbage, fondant potato and crispy smoked bacon

Goat’s cheese fr it ters with parsnip f lavours and wilted kale (v)

DESSERTS Winter fruit frangipane with cinnamon ice-cream (v)

Sticky tof fee pudding, butterscotch sauce (v)

Cheese and biscuits

SIDE ORDERS £3.00 EACHRoasted carrot pressing, vanilla emulsion (v)

Duck fat roast potatoes

Wilted kale and caraway butter (v)

2 C O U R S E S - £ 2 5 . 0 0 P E R P E R S O N3 C O U R S E S - £ 3 0 . 0 0 P E R P E R S O N

C H R I S T M A S D AY L U N C H

S E R V E D AT O P U S O N E B A R A N D R E S TA U R A N T

APPETISERS Crispy tiger prawns tortellini with tomato jelly and oranges

STARTERSHand dive scallops with braised gem lettuce, pickled beetroot and lobster mousse

Creamy parsnip velouté, wild forest mushroom, home made truffle bread

Black peppered beef carpaccio, tempura caper berries, baby rocket and Parmesan waffle

Raspberry sorbet

MAIN COURSESMarinated turkey breast, duck fat roast potatoes, confit oxtail, charred celeriac and cranberries

Duo Cheshire lamb, orange marinated rack, sweetbreads, pumpkin, brussel sprouts and dates

Mulled wine poached red mullet, pineapple and celery salad, wilted spinach and steamed razor clams

Winter vegetable pavé, confit red onion, butternut squash deluxe and roquette salad

DESSERTSChristmas pudding, brandy sauce and honeycomb ice cream

Dark forest mixed berries cheesecake, marbled chocolate tuile and gold leaves

Open crème brûlée, f ilo biscuits , amaretto jelly and chocolate ganache

Coffee and mince pies

£ 8 5 . 0 0 I N C L U D I N G A G L A S S O F C H A M P A G N E

N E W Y E A R ’ S E V E M E N U

S E R V E D AT O P U S O N E B A R A N D R E S TA U R A N T

APPETISERS Haggis, neaps and tatties

STARTERS 62 degrees poached duck egg, crispy chicken skin, shiitake mushrooms and fig tulip

Carpaccio of smoked Scottish salmon, blackberry jelly, pickled exotic mushrooms and elderflower dressing

Seared scallops, champagne braised pork cheek, Jerusalem artichokes and salmon roe dressing

Texture of beetroot, hay smoked goat’s cheese, walnuts and honey

Lemon sorbet

MAIN COURSESHay smoked guinea fowl, purple potatoes, apples and giroles mushrooms

Roasted rack of Cheshire lamb with sweetbread fr it ter, conf it red cabbage, dates and raspberries

Quinoa crusted turbot with langoustines, seaweed, cr ispy sweet corn, caramelized broccoli purée and lobster bisque jelly

Wild mushroom open lasagne with truf f le béchamel, spinach pine nuts, taraggon tulip

DESSERTSNew style tiramisu, Marsala savoiardi, coffee and amaretto jelly, mascarpone mousse, cocoa liqueur sauce

Raspberry ravioli with cheesecake f illing, clementine segments and thyme

Chocolate and orange mousse, curd cigar, boxter sorbet and black forest dust

Granny Smith apple tar t , orange ice cream, mango and lime salad

£ 8 5 . 0 0 W I T H A G L A S S O F C H A M P A G N E

H A R K T H E H E R A L D A N G E L S S W I N GDance to a different tune this Christmas and head to Manchester on the weekend before, when our

Club 43 Jazz Supper Club will be putting on an extra special Sunday Jazz night in the beautiful Hallé Ballroom.

Featuring

THE FRESH DIXIE PROJECTOne of the most dynamic and talented bands in the country, The Fresh Dixie Project are ‘5 young gents from the south

pumping out the most hard-hitting, chin-scratching, toe tapping Swing that you ever did hear’. These boys will break down even the most reluctant of dance floor goers. Expect classic and new tunes for the young at heart.

The evening includes a buffet style dinner, dessert, coffee and tea, festive novelties and Christmas crackers. The menu will be themed but with a festive twist.

The Hallé Ballroom can accommodate bookings of 2-200. Groups smaller than 10 will share with other party goers, so book early in order to sit together.

Sunday 21 December Doors open at 7:00pm

.£ 3 5 . 0 0 P E R P E R S O N

Join us for a swinging good time and kick Christmas off with a bang!

A N O P U S O N E C H R I S T M A S

C A R O LJoin us as we combine two great holiday traditions - Festive Afternoon Tea and Christmas Carols.

Sit back and relax in the warmth and comfort of OpusOne whilst listening to the angelic sounds of carollers.

With an afternoon tea option for both him and her, we’ve got Christmas covered. Choose from our Classic or Gentleman’s Afternoon Teas: The Classic includes a decadent array of cakes and sweets,

finger sandwiches, and freshly made scones served with rich Devonshire clotted cream and jam. The Gentleman’s tea also includes freshly made scones with cream and jam, but replaces the sweets

with scrummy savouries such as mini fish and chips and Yorkshire pud with turkey and gravy, and then topped off with a selection of rustic sandwiches. Both options will be infused with holiday flavours

for the festive season. Available from 1 December.

Christmas Carol dates and times

Tuesday 9 December Tuesday 16 December Wednesday 10 December Wednesday 17 December Thursday 11 December Thursday 18 December

There will be two sit tings on each date: 12:30pm and 3:00pm. Groups of up to 20 welcome.

£18 .95 PER PER SON CL ASS IC OR GENTLEMAN ’ S TE A£ 22 .95 PER PER SON WITH A P INT OF B EER

£ 27.95 PER PER SON WITH A GL ASS OF CHAMPAGNE

C H R I S T M A S I S T H E S E A S O N

O F G I V I N G . . . T O YO U !

Take a break in advance of the big day in one of our luxurious hotels. Let us do the work after you’ve shopped. Eat, drink, sleep... relax.

Y O U D E S E R V E I T .

Prices from £130 based on two people sharing. Price includes Full English Breakfast and VAT.

For stays from 11 November to 5 January 2015.

To book visit radissonblu-edwardian.com Terms and conditions apply

YO U R H O M E F O R C H R I S T M A S

In Manchester’s most celebrated building, the historic Free Trade Hall, stylish spaces create a mood of understated luxury. Only moments from Manchester Central.

Sienna Spa, deep in the building’s vaults, is a blissful urban hideaway, and dramatic red lanterns lend a decadent air to Opus One bar and restaurant. Through the hotel’s soaring lobby, you can find our other restaurant Steak & Lobster, with an audacious

two choice menu. It’s either this or that, Steak or Lobster. That’s it.

Rooms and suites offer 24 hour room service, complimentary WiFi, satellite channels, complimentary mineral water and turndown service.

YO U R H O M E F O R C H R I S T M A S

In Manchester’s most celebrated building, the historic Free Trade Hall, stylish spaces create a mood of understated luxury. Only moments from Manchester Central.

Sienna Spa, deep in the building’s vaults, is a blissful urban hideaway, and dramatic red lanterns lend a decadent air to Opus One bar and restaurant. Through the hotel’s soaring lobby, you can find our other restaurant Steak & Lobster, with an audacious

two choice menu. It’s either this or that, Steak or Lobster. That’s it.

Rooms and suites offer 24 hour room service, complimentary WiFi, satellite channels, complimentary mineral water and turndown service.

VictoriaStation

ManchesterCathedral

Selfridges

ArndaleCentre

StockExchange

PiccadillyStation

John RylandsLibrary

M.E.N.Arena

Urbis

HarveyNichols

Royal ExchangeTheatre

ManchesterCraft Centre

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Whitworth Street

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Chorlton St.Bus Station

Oxford RoadStationOld Trafford

ManchesterAirport

DeansgateStation

Granada TV

PalaceTheatre

Museum ofScience &Industry

BridgewaterHall

ArtGallery

LibraryTheatre

AlbertSquare Town

Hall

SalfordStation

OperaHouse

St. Ann’sSquare

River Irwell

RADISSON BLU EDWARDIAN, MANCHESTER

Photography is for i l lus trat ive purposes only.The rooms displayed are al l Radisson Blu Edwardian hotels .

Minimum number of guests apply for group packages .

F O R R E S TA U R A N T B O O K I N G S E - M A I L O P U S O N E @ R A D I S S O N . C O M

F O R P R I V AT E P A R T Y E V E N T S E - M A I L M A N C C B @ R A D I S S O N . C O M

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R A D I S S O N B L U E D W A R D I A N , M A N C H E S T E RFree Trade Hall, Peter Street, Manchester M2 5GP

t: +44 (0)161 835 9929 f: +44 (0)161 835 9979 manccb@radisson.com

radissonblu-edwardian.com/manchesterBest online rate guaranteed

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