christmas eve gala dinner 2018 - the peninsula hotels · 香濃意大利蘑菇清湯 roasted...

Duck foie gras en torchon, fig chutney, orange tuile鴨肝醬批、無花果甜酸醬、香橙薄脆

Double-boiled porcini mushroom consommé, black truffle custard香濃意大利蘑菇清湯、黑松露菌吉士蛋

Baked Boston lobster, charred cauliflower, Vadouvan–lobster butter焗波士頓龍蝦、燒椰菜花、咖喱龍蝦牛油

Pan-seared monkfish fillet, Noilly Prat cream, fennel confit煎魚柳、威未酒忌廉、油封茴香

or 或

Slow-roasted young turkey breast, chestnut stuffing, leg sausage,Brussel sprouts, wild cranberry sauce

慢火燒嫩火雞胸、栗子餡、火雞腿香腸、小椰菜、野金巴侖子汁

Traditional Christmas pudding, Cognac sauce, Tahitian vanilla ice cream聖誕布甸、干邑酒汁、大溪地雲喱拿雪糕

or 或

Pear Belle Hélène poached with Christmas spices,chocolate brownie and rum-raisin ice cream

聖誕香料燴梨、朱古力蛋糕、酒提子雪糕

Coffee, proprietary Peninsula teas or herbal infusions咖啡、半島精選名茶或香草茶

Chocolates and Christmas cookies朱古力及聖誕曲奇

Chr is tmas Eve Gala Dinner 2018

每位1,988 per personPrice is in Hong Kong dollars and is subject to 10% service charge

Please advise us of any food allergies or dietary restrictions價錢以港元計算及另加一服務費

如閣下對任何食物有過敏反應，請向我們的服務員提供有關資料

Artichoke and salsify salad, bulgur chips, vinaigrette雅枝竹配婆羅門參沙律、小麥薄脆、油醋汁

Chestnut cream velouté with sautéed porcini栗子忌廉濃湯伴炒牛肝菌

Roasted cauliflower, asparagus, parsley aioli燒椰菜花、蘆筍、香草汁

Root vegetable Wellington, pea sprouts, black truffle sauce根菜威靈頓、豆苗、黑松露菌汁

Traditional Christmas pudding, Cognac sauce, Tahitian vanilla ice cream聖誕布甸、干邑酒汁、大溪地雲喱拿雪糕

or 或

Pear Belle Hélène poached with Christmas spices,chocolate brownie and rum-raisin ice cream

聖誕香料燴梨、朱古力蛋糕、酒提子雪糕


Chocolates and Christmas cookies朱古力及聖誕曲奇

Chr is tmas Eve Gala Dinner 2018Ve g e t a r i a n Me n u




Alaskan king crab leg, crispy fried French squid, tomato salsa, balsamic pearls

亞拉斯加皇帝蟹腳、脆炸法國鮮魷魚、番茄沙律、黑醋珍珠

Creamy matsutake soup, sautéed lobster松茸忌廉湯、炒龍蝦

Pan-seared halibut fillet, caramelised onion and potato tarte tatin香煎比目魚柳、焦糖洋蔥薯仔撻

or 或

Roasted U.S prime ribeye, Parmesan-crusted asparagus, Bordelaise sauce燒美國肉眼、芝士焗蘆筍、法式紅酒汁

Cranberry cake with star anise biscuit and salted caramel mousse聖誕禮物盒、八角曲奇、海鹽焦糖慕絲


Christmas cookies聖誕曲奇

Chr is tmas Day Dinner 2018




Artichoke and salsify salad, bulgur chips, vinaigrette雅枝竹配婆羅門參沙律、小麥薄脆、油醋汁

Double-boiled porcini mushroom consommé香濃意大利蘑菇清湯

Roasted cauliflower, asparagus, parsley aioli燒椰菜花、蘆筍、香草汁

Cranberry cake with star anise biscuit and salted caramel mousse聖誕禮物盒、八角曲奇、海鹽焦糖慕絲



Chr is tmas Day Dinner 2018Ve g e t a r i a n m e n u




Smoked salmon roll, fig chutney, orange tuile煙三文魚卷、無花果甜酸醬、香橙薄脆

Porcini mushroom cream soup意大利蘑菇忌廉湯

Tiger prawn wrapped with potato string, Brussels sprouts薯絲包虎蝦、小椰菜

Homemade gingerbread man cookiefilled with vanilla ice cream and chocolate sauce自家製薑餅人曲奇、雲喱拿雪糕、朱古力汁

Hot or cold Peninsula chocolate熱或凍半島朱古力特飲


Kid’s Menu2 4 t h a n d 2 5 t h D e c e m b e r 2 0 1 8

每位 688 per personPrice is in Hong Kong dollars and is subject to 10% service charge



Hokkaido scallop tartare, sea urchin, Kristal caviar, herb coulis北海道帶子他他配海膽、魚子醬及香草蓉

Razor clam chowder, king crab roll聖子周打湯配皇帝蟹卷

Pan-fried Brittany turbot fillet, Jerusalem artichoke, Champagne sauce 香煎法國多寶魚柳伴耶路撒冷雅枝竹配香檳汁

Green apple and shiso sorbet青蘋果紫蘇雪葩

Slow-cooked Kagoshima beef tenderloin, oxtail pithiviers, black truffle sauce慢煮鹿兒島牛柳伴牛尾酥批配黑松露菌汁

Meringue dome with lemon-hazelnut crunch and pear sorbet脆蛋白球配香檸榛子脆脆及啤梨雪葩


Chocolates and petits fours朱古力及法式小點

New Year ’s Eve Gala Dinner 2018




Jerusalem artichoke and salsify salad, bulgur chips, black truffle vinaigrette耶路撒冷雅枝竹配婆羅門參沙律、小麥薄脆及黑松露菌汁

Creamy celeriac and chestnut soup, pine seed filo roll芹菜莖栗子忌廉湯配松子仁卷

Ricotta ravioli, butter squash, baby spinach軟芝士雲吞配牛油瓜及嫩菠菜

Green apple and shiso sorbet青蘋果紫蘇雪葩

Fine caramelised onion tart, wild mushroom risotto焦糖洋蔥撻配野菌意大利飯

Meringue dome with lemon-hazelnut crunch and pear sorbet脆蛋白球配香檸榛子脆脆及啤梨雪葩



New Year ’s Eve Gala Dinner 2018Ve g e t a r i a n Me n u

每位 3,888 per personPrice is in Hong Kong dollars and is subject to 10% service charge



Crab pasta salad蟹肉意大利粉沙律

Seafood chowder, crispy focaccia海鮮周打湯配脆多士

Australian Wagyu beef lasagne澳洲和牛肉千層麵

Homemade gingerbread man cookie, filled with vanilla ice cream and chocolate sauce自家製薑餅人曲奇配雲喱拿雪糕及朱古力汁

Hot or cold Peninsula chocolate熱或凍半島朱古力特飲

Cookies曲奇

Kid’s Menu3 1 s t D e c e m b e r 2 0 1 8




New Year ’s Day Se t Menu 2019

Seafood terrine, herb coulis, radicchio salad 海鮮批配香草蓉及紅菜沙律

or 或

Scallop minestrone, sweet corn帶子意大利菜湯配粟米

Sautéed sea bass and mussels, tomato jam, Champagne sauce炒海鱸魚配青口、番茄醬及香檳汁

or 或

Roasted beef tenderloin, foie gras, red wine-braised onion燒牛柳配鴨肝及紅洒燴洋蔥

Mint-chocolate roll cake with salted crumble and cocoa ice cream薄荷朱古力卷配海鹽脆脆及可可雪糕

or 或

Vanilla rice pudding with red berry compote and mascarpone sorbet雲喱拿飯布甸配紅莓果醬及意大利軟芝士雪葩






New Year ’s Day Se t Menu 2019Ve g e t a r i a n Me n u

Double-boiled porcini mushroom consommé香濃意大利蘑菇清湯

Roasted cauliflower, asparagus, parsley aioli燒椰菜花配蘆筍及香草汁

Mint-chocolate roll cake with salted crumble and cocoa ice cream薄荷朱古力卷配海鹽脆脆及可可雪糕

or 或

Vanilla rice pudding with red berry compote and mascarpone sorbet雲喱拿飯布甸配紅莓果醬及意大利軟芝士雪葩






christmas eve gala dinner 2018 - the peninsula hotels · 香濃意大利蘑菇清湯 roasted...

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