COOKwww.cookfood.net

FesTiveenTerTainingmade easY

PuddingaPPreCiaTionsoCieTY

stress-free

Christmas

Lunch

for 8

Love Your FreezerThis ChrisTmas

PainLess ParTYCaTering

COOK Feasts3

Santa’s Midnight Feast5

Entertaining6

SeasonalShowstoppers to Share

7Roasts

8More Entertaining Ideas

9Special Nights In

10Parties

11Curry Heaven

13COOK for Kids

One Pots14

Puddings & Cakes15

Love Your Freezer19

Festive Feast Planner21

kkeeyyVegetarian

MicrowavableGluten Free

Limited Edition (dishes may not always be available)

‘Warm me up’ spicy‘Nice and spicy’

V

GF

LTD

CCoonnTTeennTTss

We’ve always struggled to capture exactly the role

COOK plays in people’s lives. Now, thanks to the success of TVperiod drama Downton Abbey, we

have the perfect comparison (apologies if you don’t watch Downton, but hopefully you’ll still get the gist).

We are the equivalent of Downton Abbey’s domestic cook,Mrs Patmore. Our kitchen is at your service, meaning you

can relax “upstairs” with your guests, your Champagneand your sophisticated conversation. This scenario makes

you the Earl or Countess of Grantham – unless your extended family is staying, in which case you’re

more likely to be Carson the butler.

Enjoy the festivities - and don't spend too much time in the kitchen.

Your nearest CooK shop is

Very occasionally we might have to change prices, ingredients or symbols before our next edition of The COOK price list for which we apologise. But all prices, ingredients and symbols were correct at

time of going to print. Please refer to the packaging for the most up-to-date information.

Edward and Dale (Founders)

Stuffed Crown of Turkey Wrapped in Smoked Bacon

Turkey and all the trimmings from £10.25 per head

Relax on Christmas Day and let us COOK for youCrown of Turkey rolled and wrapped in bacon,

stuffed with pork, chestnut and sage* £39.99

Goose Fat Roast Potatoes £4.99 (6) + £1.99 (2)Pigs in Blankets (12 sausages) £4.99 x 2

Pork, Chestnut & Sage Stuffing Roll (8) £4.99Shredded Brussel Sprouts with Bacon & Chestnuts

(4) £3.95 x 2Honey-Roast Carrots with Mustard & Caraway

Seeds (4) £3.95 x 2Slow-cooked Gravy (8) £4.25

ToTaL: £81.99 / £10.25 per head

more side dish

options over

the page

sTress-Free

ChrisTmas

LunCh For 8

“Thank you for making our Christmas lunch

such a stress-freeand fantastic experience. It tasted beautiful,

was easy to prepare (you had done all

the hard work of course) and was probably the

best we've ever hadanywhere.”

Happy Customer

ChrisTmas daY

Cometh the hour, cometh the CooK

(but feel free to take the credit)

Pigs in Blankets

Shredded Brussel Sprouts with Bacon and Chestnuts

Goose Fat Roast Potatoes

3

Parmesan Parsnipsand Honey Roast Carrots withMustard and Caraway Seeds

Stuffed Crown of Turkey Wrapped in Smoked Bacon

sLoW-CooKed gravY4.25 It's often the last thing you thinkof but gravy can make or breakthe big meal. We simmer vegetables, herbs and stock forthree hours before straining tocreate a deeper, richer flavour.

Parmesan ParsniPs(2) 2.50 The humble parsnip transformedby a touch of Italian class withParmigiano Reggiano, crackedblack pepper and olive oil.

broCCoLi, CeLeriaC& sTiLTon graTin(2) 2.50 / (4) 4.99 Broccoli spears and roast celeriac in a cheddar cheesesauce topped with stilton crumb.

braised red Cabbage(2) 1.99 / (4) 3.95 Red cabbage and bramley apples slowly braised in redwine and redcurrant jelly.

LuxurY CranberrY sauCe2.99 Award-winning cranberrysauce madewith portand brandyfor a touch ofdecadence.

GFV

V

GF

sTuFFed CroWn oF TurKeY39.99 A juicy English Turkey breast,rolled and stuffed with pork,chestnut and sage, wrapped insmoked streaky bacon. No bones, no waste and plentyfor eight.Please note, requires defrosting inthe fridge for 36hrs before cooking

Pigs in bLanKeTs(12 sausages) 4.99 Cumberland sausages wrappedin smoked, streaky bacon.

PorK, ChesTnuT & sagesTuFFing roLL (8) 4.99Our exclusive, preservativeand additive-free sausagemeatfrom the Speldhurst SausageCompany in Kent, mixed withherbs and wrapped in smoked,streaky bacon for the perfectmoist stuffing.

goose FaT roasT PoTaToes(2) 1.99 / (6) 4.99 Fluffy potatoes roasted in goose fat till they're crispy and golden.

shredded brusseL sProuTsWiTh baCon & ChesTnuTs(2) 1.99 / (4) 3.95 No vegetable divides the nation (or the table) like thebrussel sprout. Our new recipemay cure even the most vociferous sprout-a-phobe. Vibrant shredded sprouts, withherbs, smoked bacon and soft,sweet chestnuts.

honeY-roasT CarroTs WiThmusTard & CaraWaY seeds(2) 1.99 / (4) 3.95 The fanciest carrot on theblock. Sweet carrots, sprinkledwith mustard and carawayseeds, enlivened with a pinch of orange zest.

LTD

LTD

V GF

GF

GF

vegeTarianFeasT

There’s no need for the non-meat eaters to miss outon the feast come Christmas

day – and they’re likely toattract envious glances from their carnivorous

neighbours.CranberrY & PeCan ParCeLs

WiTh buTTernuT squash(2 parcels) 6.99

A contemporary twist on traditional nut loaf that is

bursting with classy Christmas flavours. Mixed

nuts and cranberries, with atwist of citrus and a pinch of

chilli, wrapped in delicate filopastry before being glazed

with vanilla, port and cinnamon and garnished

with chopped pecans. Perfect with some natural

yoghurt mixed withchopped, fresh mint.

TradiTionaL nuT LoaF(3-to-4) 4.99

A blend of toasted nuts,Madeira-soaked apricots,

mushrooms & herbs, toppedwith red onion

marmalade.

LTD

V

V

Luxury Cranberry

Sauce

Broccoli, Celeriac & Stilton Gratin 4

Cranberry & Pecan Parcels with Butternut Squash

We all know that if your desired gifts are to arrive under thetree on Christmas morning you need to leave Santa a littlesomething to help speed him on his way (not forgetting carrots for the reindeers).

We’ve heard via our contacts at the North Pole that Santa isvery partial to one of our mince pies. This is, quite simply,the best mince pie he’s ever tasted (Mrs Clause’s excepted, in the interests of marital harmony).

The shortest of short-crust pastry made from scratch likeyou would at home; a generous filling of top quality mincemeat; all dusted with icing sugar. If you can buy a better mince pie, Santa will eat his hat.

S ANTA’ SMidnight FEAST

gingerbread shapes 1.99Festive Chocolate Lollies 2.99 • Candy Canes 80p5

CooK Christmas Cake 13.99 Moist and packed with fruit. Ready to ice and decorate

or to eat naked (the cake, that is, not you).

V

Christmas Pudding(large 900g) (6-8) 9.99 Christmas Pudding(small 110g) (1) 1.99 Made with Irish Stout andBrandy and matured for at least three months.

V

V

FesTive TreaTsmince Pies (pack of 6) 3.49 Chocolate Yule Log 12.99 Winter Pudding (2) 4.50 (6) 8.50 brandy butter 2.99mulling syrup (small 20cl) 2.99 • (large 50cl) 4.99

V

V

V

It always seemslike a good ideaat the time – before youknow it there’s a load ofshopping to be done, foodto be prepared, tables set,furniture cleared…somebody probably isn’tpulling their weight(naming no names)…thewhole thing morphs intomore trouble than it’sworth. Stop. Breathe.Relax. Let us COOK for you… 6

BEEF WELLINGTON (6) 65.00Prime fillet of British beefwith a brandy and chickenliver duxelle wrapped in all-butter puff pastry. With a sauce of oven-roasted mushrooms, brandy and whitewine. To really ramp up the indulgence, serve with our Broccoli, Celeriac & StiltonGratin (see p4) and Dauphinoise Potatoes (p19). Requires defrosting in the fridge for 36hrs.

ROAST-AT-HOME SIDE OF SCOTTISH SALMON with sun-dried tomatoes, red pesto and pine nuts (inset picture) (4-to-6) 25.00 Soft, sweet salmon dressed with a perfect combination of bright Mediterranean flavours. Serve on a woodenplatter or chopping board for a lovely homemade look, garnishedwith some rocket and torn basil leaves.

LTD

enTerTaining

PoaCher’s Pie (6-to-8) 32.99 A stunning seasonal centrepiece ofslow-cooked Scottish wild Venison,tender Duck and Wild Boar Sausagewith shallots and chestnuts in anopen, short-crust pastry case. Whatmakes this pie really exceptional isthe pastry, with free-range egg yolksand lemon juice added to create theshortest of crusts. Serve with someseasonal greens (curly kale wouldbe perfect), or braised red cabbage.

LTD

neW

CHEESE SOuFFLES WITH RED ONION MARMALADE(2) 4.99

Three-cheese soufflés with a spoonful of tangy red onionmarmalade in a crisp filo pastry basket. Baked straight from

the freezer these are little miracles of the culinary art. The soufflé gods still decide exactly how much they rise but

they are light and lovely and a little bit ground-breaking.

RISOTTO WITH PEAS & MINT(1) 2.99 (2) 5.95 microwave only

Arborio rice with petit pois, flageolet beans and a knob of lemon and mint butter.

Share one portion between two as a starter.

SMOKED HADDOCK & ROCKET FISH CAKES(2) 3.99 Two, handmade potato cakes blended with Welsh

rarebit and rocket. Serve with some salad leaves and our Christmas Chutney.

SMOKED SALMON & PESTOTARTLETS (2) 3.99

Topped with a mature Cheddarcheese crumb.

BuTTERNuT SquASH &SPINACH TARTLETS (2) 3.99

With a hint of spice toppedwith feta cheese.

HANDMADE PATES: VENISON SALMONCHICKEN LIVER 4.99

For a simple starter, serve inkilner jars or ramekins with crusty bread or

melba toast, some salad leaves and Christmas Chutney.

CANAPéS from 6.25 (12 per box)Rather than a formal starter, a selection of our canapes

with a glass of fizz is an easy alternative (see p11).

GF

V

GFGF

V

“Light, fluffy and

wonderfully cheesy,”

says BBC Good Food

magazine, and who

are we to argue?

seas onaLs h oW s T o P P e r sTo share

Starters

Venison pate

neW

WINTER WILD VENISON CASSEROLE(above)(1) 5.99 (2) 11.95 (4) 23.85 A classic game casserole of tenderScottish Venison braised in red winewith juniper berries, shallots, mushrooms and smoked bacon.

ROASTED CONFIT OF DuCKWITH A JuNIPER BERRY SAuCE(1) 5.99 (2) 10.99 (4) 21.95Confit duck leg in a juniper berry and orange zest sauce, with cranberries and fondant potatoes.Serve with braised red cabbage (you can make it into a neat circular stack using a cooking ring, if you’re feeling fancy).

KILN-ROASTED SALMON& ASPARAGuS Filo (4-to-6) 17.50Flakes of roasted salmon and plump asparagus in a white wine and crème fraiche sauce on a bedof basmati rice, encased in filo pastry and topped with babyspinach and a pine nut crumb.

HuNTSMAN’S CHICKEN(4) 16.99 Whole chicken breastsstuffed with mushroom paté, wrapped in smoked bacon and served in a rich red wine sauce with button onions and oyster mushrooms.

LTD

7

Our new roasts are a great alternative toturkey or perfect for entertaining. All the hard work has been done foryou at the COOK Kitchen. We’ve de-boned, stuffed, rolled andslowly roasted a melt-in-the-mouthbelly of pork and a succulent shoulder of lamb. Each comes with aflavour-packed, slow-cooked gravy so

all you need to do is take it from thefreezer, pop it in the oven and less thanthree hours later you have a perfect, andrather posh, home-cooked roast.

SLOW-ROAST BELLY OF BRITISH PORKWITH FENNEL SEEDS (6) 16.99 (top left)Rolled and stuffed by hand with Toulousesausage and apples. Served with fennel-infused gravy.

SLOW-ROAST SHOULDER OFLAMBWITH ROSEMARY (6) 24.99 (left)Rolled and stuffed by hand with sausage meat and apricots.Served with a rich redcurrant gravy.

SERVE WITH:GOOSE FAT ROASTPOTATOES (6) 4.99

PARMESAN PARSNIPS& HONEY ROASTCARROTS (6) 4.99

W

ITHOUT ANY EFFOR

T

a bake-at-home Pud isperfect for dessert (See page 15)

Chocolate & Pear Fondant Pudding Apple Strudel Cranberry & Orange Sponge Pudding(above)

Sticky Toffee Pudding Bramley Apple & Blackberry Crumble (left)

8

SALMON & ASPARAGuS GRATIN

(4) 17.95With a white wine veloutesauce topped with slicedpotato and regatto cheesecrumb.

BRAISED BEEF IN BRANDY& MuSHROOM SAuCE(4) 16.70 Strips of silverside

beef are pan-fried then braisedin beef stock and white wine,before thyme, mushrooms and a good slug of brandy are added.

MOROCCAN HARISSA CHICKEN(4) 13.95 A delicately spiced NorthAfrican classic with dates,chickpeas and almonds.

SuCCuLENT STICKY RIBS(2) 6.99Racks of tender pork ribs marinated in honey, mustardand soy sauce. Perfect for sharing as a relaxed supperwith friends or family.

COq Au VIN (4) 14.99 Succulent leg of chicken cookedslowly in red wine with backbacon and mushrooms.

CHICKEN, HAM& LEEK PIE (6) 19.99Tender chicken, sweet leeks and a hint of saltfrom the ham, fully encased in handmadeshortcrust pastry.

moreentertainingideas

STEAK & RED WINE PIE(6) 21.99Slow-braised, prime beef withvegetables wrapped in golden pastry.

BEEF BOuRGuIGNON (4) 16.70 Silverside beef, slow-cooked forthree hours in red wine andport before dry-cured baconand mushrooms are added. Perfect for after the Boxing Day walk.

MOROCCAN SPICED LAMB TAGINE(4) 17.95 A slow-cooked, aromatic stewof spiced lamb with chickpeas,apricots and dates.

Chicken, Ham & Leek Pie

Coq au Vin

Familiar COOK recipes perfectfor sharing with family andfriends (most of these recipes are also available as one or two portion dishes see p.19).

9

Beef Bourguignon

LASAGNE AL FORNO(4) 12.95quite simply the best lasagneyou can buy and ideal for informal entertaining. Just add salad and crusty bread.

CHICKEN ALExANDER(4) 12.95 Named in honour of co-founder Dale (by Dale).Marinated chicken pieces in awhite wine sauce with mushrooms and peppers.

GREEN THAI CHICKEN CuRRY(4) 13.95 Perfect to warm up a winter’sevening. A mild Thai curry ofmarinated chicken with redpeppers and green beans.

GF

Sea Bass with Asparagus Tips & Linguine in a Lobster & Saffron Bisque

Fillets of sea bass on a bed of linguine, asparagus tips and tender-stem broccoli,

with a lobster, saffron and white wine sauce. (2) 13.99

Slow-Roasted Lamb Shanks with Root Vegetables & Roast Potatoes

Lamb shanks marinated in garlic and mintserved with chunky root vegetables,

roast potatoes and a white wine and rosemary jus. (2) 12.99

Risotto with Porcini Mushrooms, Lemon & Sage Butter

Arborio rice with porcini, cup and chestnutmushrooms topped with a knob of

lemon and sage butter.(1) 3.99 / (2) 6.99 Microwave only

Slow-Cooked Lamb with Spinach & Shallots

Leg steaks of lamb, marinated in garlic, rosemary and mint, cooked slowly in a red wine sauce, served with potatoes,

caramelised shallots and spinach.(1) 6.99 / (2) 12.99

2 Monkfish Wellingtons with slow-cookedMediterranean vegetables

Monkfish marinated in lemon juice, toppedwith slow-cooked redpeppers,

tomatoes, garlic, olives and capers,wrapped in latticed puff pastry. (2) 14.99

2 Beef Wellingtons with a mushroom & brandy duxelle

Prime fillet of British beef, topped with a duxelle of chopped mushrooms soaked in

brandy and served in a puff pastry lattice. (2) 15.99

Baked Cod with PeperonataBaked cod fillet with sun-dried tomatoes,roasted red peppers, onions and garlic

with kalamata olives. (1) 5.75 / (2) 10.99

Haunch of Venison with Crushed CeleriacBritish venison, celeriac crushed with

chives and spoonful of caramelised redonion marmalade. Served with a port and

red wine sauce infused with juniper, cinnamon and cloves. (1) 7.50 / (2) 12.99

Corn-fed Chicken with Chestnut StuffingBreast of corn-fed chicken stuffed withchestnuts, served with a marsala sauce,

roasted shallots and mushrooms.(1) 5.99 / (2) 10.99 LTD

LTD

LTD

LTD

V

Sea Bass with AsparagusTips & Linguine in a Lobster & Saffron Bisque

For Special Nights InRestaurant quality in the comfortof your home. Perfect for a romantic night in with your partner, supper with friends or as a treat for yourself.

10Slow-Roasted Lamb Shanks

Parties

Defrost for 24-36 hours in a fridge

HONEY-GLAzED GAMMONSTuDDED WITH CLOVES(from 2kg) from 23.00

ROAST-AT-HOME SALMONdressed with sun-dried tomatoes, red pesto and pinenuts.(8-to-10 buffet portions)25.00

CORONATION CHICKEN(16) 19.95

PuY LENTIL & ADuKI BEAN SALAD(6) 7.99 / (12) 15.95

PESTO PASTA SALAD(6) 7.99 / (12) 15.95

LTD

LTD

LTD

LTD

V

V GF

GF

GF

11Coronation Chicken

In our misspent youth,“party food” meant a few

packets of crisps andpeanuts discarded near a

forest of bottles. Now weare older and possibly

wiser, we appreciate that agood spread is essential to

making a party go with aswing. But catering for the

masses can be daunting.Which is why we’ve come

up with a range of partyfood to make the big bash

as painless as p ossible.

GrazingLook no further for theperfect festive buffet forguests to graze on for afew hours.

CanapésBecause our canapes all cook fromfrozen in 20 minutes, you can easilykeep a supply in the freezer and bringthem out as guests come and go.They’re also ideal to have at handwhen friends or neighbours unexpectedly pop round for a drink.

BEEF WELLINGTONS WITHMuSHROOM & HORSERADISHDuxELLE 6.75CHICKEN ANDMANGO FILO ROLLS 6.25GOAT’S CHEESE AND CARAMELISEDONION GALETTES 6.50

CHEESE SOuFFLéS TOPPED WITHSWEET MANGO CHuTNEY ANDMIxED SEEDS 6.50

quiCheServe 10-12 buffet portions 16.99

quICHE LORRAINE (top inset picture)

ROASTED PEPPER & GOAT’S CHEESE quICHE V

(12 per box)

12

HANDMADEPATES & DIPS*Great as a simple starter with

warm, crusty bread or as a quick-and-easy canape spread onreganas biscuits or small squares

of toast. Or just open a pot and dip in and out over the course

of an evening.

handmade venison PaTe 4.99Made with Scottish Venison,pancetta, pistachio nuts and

juniper berries.

handmade ChiCKenLiver PaTe 4.99

Made with British chicken livers,balsamic vinegar and herbs.

handmade saLmon PaTe 4.99A smooth, rich pate handmade of

roast Scottish salmon with a twist of citrus.

sTiLTon & CarameLisedred onion diP 3.50

*Need to be thawed in the fridge

GFV

GF

GF

GF

Beef Wellingtons with Mushroom &Horseradish Duxelle

Chicken and Mango Filo Rolls

Honey-Glazed Gammon

Studded with Cloves

saLmon PaTe

venison PaTe

quiCheServe 10-12 buffet portions 16.99

quICHE LORRAINE (top inset picture)

ROASTED PEPPER & GOAT’S CHEESE quICHE

Party Food for 20

Honey-Glazed Gammon

Studded with Cloves

2 x Roast-at-Home Salmon

dressed with sun-dried tomatoes,

red pesto and pine nuts

2 x each of our canapés

Puy Lentil & Aduki Bean Salad

Pesto Pasta Salad

Total: £156.90 / £7.85 per head

Curry Heaven

NewGF

it’s hard to beat an indian feast. it would certainly make for amemorable Christmas lunch andChicken Tikka masala is our nation’s favourite dish, after all (although great aunt ethel mightnot be amused).

13

New

goan ChiCKen CurrY (1) 3.85 / (2) 6.99 A vibrant southern Indian curry of boneless

chicken thigh marinated in a blend of spices with tomatoes and tamarind.

saag ChiCKen (1) 3.85 / (2) 6.99 A fresh, light curry of chicken breast cooked with

subtly spiced spinach, mint and yoghurt.brinjaL bhaji (1) 2.99

Spiced aubergine curry with chickpeas and crispyonions. Perfect as a side dish to shareor a vegetarian main course for one.

saFFron riCe (1) 1.25 / (2) 2.45 Basmati Rice cooked with saffron and a

blend of herbs and spices.aLoo gobi saag (2) 1.99

Cauliflower, spinach and potatoes cooked with freshtomatoes, onions, and a blend of spices.

TiLaPia Fish CurrY (1) 3.99 Fillets of sweet, meaty, freshwater fish

topped with Indian spices with lightly-curried lentils and vegetables.

PraWn Karahi (1) 4.75 / (2) 8.99 A light and fragrant curry of Tiger Prawns

with blended spices, coriander and spinach.roasTed vegeTabLe & ChiCKPea CurrY

(1) 2.99 / (2) 5.95garLiC ChiCKen CurrY (1) 3.85 A deeply flavoured curry with tomatoes,

sweet garlic and coriander.ChiCKen TiKKa masaLa (1) 3.85 / (2) 6.99

ChiCKen jaLFrezi (1) 3.85 / (2) 6.99 Pieces of breast marinated in yoghurt, garlic and

paprika in a spicy tomato sauce.ChiCKen Korma (1) 3.85 / (2) 6.99 Lamb duPiaza (1) 4.99 / (2) 9.95

Marinated lamb with tomatoesand plenty of onions.

vegeTabLe samosas & onion bhajis (2) 1.99 handsTreTChed naan bread (2) 1.50

PaPPadums (8) 1.99

New

GF

GF V

V

V

V

GF

GF

GF

GF

GF

GF

GF

GF

V

V

V

GF

GF

COOKFor Kids

prepared by human hands

2

Chicken Biryani 2.70

Starship Stew 2.70 with sausages, baked beans

and potatoes (inspired by a 1980 Blue Peter cook book)

Macaroni Cheese 2.60 Chicken and Mash Pie 2.70

Beef Lasagne 2.70Cottage Pie 2.70

Meatballs & Spaghetti 2.70Fish Pie 2.85

so baby organic baby Foodfrom £2.75

V

Sa u ce s f o r TwoJust add rice, pasta or potatoes

Beefy Bolognese for two 3.50 Super-tasty tomato sauce with veg and minced beef.

Meals for One

Meaty Chilli for two 3.50 Big, bold chilli with minced beef and beans.

Lamb Tagine for two 3.50 Lip-smacking lamb with chickpeas and lentils in disguise.

Chicken Casserole for two 3.50

Chicken Korma for two 3.50 Mild, creamy curry with undercover cauliflower.

a well-balanced meal for one – perfect for when you’re all shopped out

all microwave only serves onejambalaya Pot 3.49

with smoked paprika chicken, chorizo and wild rice.vietnamese Pot 3.49

with citrus chicken, sweet chilli sauce and egg noodles.moroccan Pot 2.99

with aubergines, chickpeas & couscous.oriental Pot 2.99

with water chestnuts, soy sauce & egg noodles.mediterranean Pot 2.99

with red peppers, lentils & cannellini beans.indian Pot 3.49

with curried chicken, daal & wild rice.mexican Pot 3.49

with fajita chicken, red kidney beans & brown rice.Caribbean Pot 3.49

with jerk chicken, sweet potato & brown rice.

V

V

V

GF

GF

GF

GF

Meaty Chilli for two

Chicken Biryani for one

1

With all the excitement, hungrylittle monsters can be a realhandful at Christmas. Our COOKfor Kids sauces and meals providea quick and nutritious supperwhen you’ve run out of time tomake it yourself…

14A Well Balanced Meal for One

Freezerto fork in5 minutes

The contribution ofpuddings to our

national well-beingis all-too-oftenoverlooked. To redress thebalance we haveformed the

Pudding appreciation

society to celebratethe pivotal role pud

plays in our lives.

baked from scratchjust like you would at home,

then frozen to stay freshsmaLL CaKes (4-6)

Chocolate • Carrot • Cappuccino Seville Orange • Victoria all 4.49

Cherry & Almond 4.99big CaKes (12-16)

Carrot 13.99 • Chocolate 14.99Chocolate Birthday 15.99

TraYbaKesBoston Brownie (6) 4.50Millionaire’s Shortbread

(6) 4.50

Our motto:You Deserve Pudding!

Bramley Apple

and Blackberry

Crumble

Sticky Toffee Pudding

Chocolate & Pear Fondant Pudding

NNEEWWBBAAKKEE A

T

HHOOMMEPPUUDDS

Cranberry & Orange Sponge Pudding

Apple Strudel

15

Chocolate & PearFondant Pudding

(6) 7.99 An indulgent, gooey bakedchocolate pudding with soft,sliced pears.

Apple Strudel(6) 7.99

Crisp filo pastry filled with delicately spiced Bramley apples, soft pecans and sweet,plump sultanas.

Cranberry & Orange Sponge Pudding

(6) 7.50 Moist, light orange-scentedsponge with ripe cranberries,soft pecans and a decadent orange sauce.

GF

V

V

V

Two ChocolateFondants(2) 4.50 Melt in the middle,luxurious bakedchocolate puds with a chocolatesauce centre

V

Fill your kitchen with the heavenly aroma of freshly-baked pud.These hot puddings have been mixed, stirred and folded to withinan inch of the oven – then frozen quickly so when you take them

out of your freezer you’re baking them fresh, not just reheating. it means they all deliver an authentic home-cooked taste. even your mother-in-law will be impressed.**This claim is made following rigorous testing on mothers-in-law, none of whom were harmed in the process.

CAKESbaked from scratch

just like you would at home,then frozen to stay fresh

smaLL CaKes (4-6) Chocolate • Carrot • Cappuccino Seville Orange • Victoria all 4.49

Cherry & Almond 4.99big CaKes (12-16)

Carrot 13.99 • Chocolate 14.99Chocolate Birthday 15.99

TraYbaKesBoston Brownie (6) 4.50Millionaire’s Shortbread

(6) 4.50

Sticky Toffee Pudding(6) 6.99 A sumptuously dark, fluffy all-butter sponge made withdates, vanilla and a deliciouslysticky toffee sauce.

Bramley Apple & Blackberry Crumble (2) 3.25 (6) 6.99 Sweet apple slices and plumpblackberries beneath a golden oat crumble.

Belgian Chocolate Pudding (2) 3.25 In mathematical terms this equals chocolate squared: arich chocolate sponge with a Belgian choc sauce.

Bread & Butter Pudding (2) 3.25 With orange, honey and Madeiraand a toasted cinnamon and demerara topping.

V

V

V

V

Ice CreamParlourWe scoured the land for the bestartisan producers of ice creams,

sorbets and frozen yoghurt. Two stood out among the

throng: just rachel and judes.

Just Rachel makes incrediblyrich, indulgent, grown-up ice

creams using thick Herefordshire cream, many of

which are based on traditional recipes created

before anyone had ever heard ofan additive or preservative.

Judes makes lighter, contemporary, dare we saymore youthful ices from its

base in Hampshire.Put them together and you

have ice cream ying and yang,with something to please

everyone.all 500ml tubs 4.99

Just RachelVanilla • Honeycomb •

Cinnamon • GingerDamson & Sloe Gin

JudesVanilla • Strawberry

Salted Caramel • Mango SorbetNatural Yoghurt

NEWWBAKEE AA

TT

HOMMEEPUUDDSS

16

Pear & Almond Tart (6-to-8) 7.99Soft sweet pears with a

frangipane filling, topped withtoasted almonds.

Blackberry & Cherry Pavlova

(6) 7.99 Handmademeringue rollfilled withwhipped cream,blackberries andcherries.

Eton Mess (8) 10.99 Raspberries, cream, handmademeringue and a dash of port inthe poshestmess you’re likely find.

ChocolateChipPavlova (6) 7.99

Chocolate meringue rollcrammed with dark chocolatechips and whipped cream (above).

V GF

V GF

GFV

Two Vanilla Panna Cotta Puds (above)

(2) 3.50 A clasic Italian cooked vanilla cream.

Mousses (2) 3.50 Chocolate / Lemon

Caramel & Hazelnut Tart

(6-to-8) 8.50 Smooth, sweet caramel blendedwith roast hazelnuts and walnuts in a shortbread pastry case.

Winter Pudding (2) 4.50 (6) 8.50 An explosion of winter

berries and fruit infused withcinnamon.

Chocolate Truffle Torte

(6-to-8) 7.50 / (12+) 14.99 A divine chocolate trufflemousse on a chocolate biscuit base.

V

V

V

GF

Indulgent Cold PudsCrowd-pleasing cold puddings to thaw and serve.

Lemon & Lime Pavlova (8-to-10) 11.99 A light pavlova roll filled withlemon curd, lime curd andwhipped cream.

Raspberry Pavlova (8-to-10) 11.99 A light pavlova roll packed withfresh cream and raspberries.

Chocolate & Toffee Cheesecake(2) 2.50 / (10+) £13.99A marbled chocolate and toffeecheesecake with dark chocolateswirls on a crunchy chocolatebiscuit base.

Chocolate Roulade (8-to-10) 11.99 A rich chocolate roll generouslyfilled with whipped cream.

Chocolate & RaspberryRoulade (8-to-10) 11.99 A rich chocolate roll generouslyfilled with whipped cream and raspberries.

Banoffi Pie(2) 2.50 / (6) 6.99 /

(12+) 13.99 Soft toffee, sliced

bananas and freshcream on a digestive biscuitbase. Life doesn’t

get much better than banoffi.

Lemon Cheesecake (2) 2.50 / (10+) 13.99

A fluffy lemon cheesecake on athin biscuit base decorated withlemon curd swirls.

Normandy Apple Tart(10+) 13.99 A classic French apple tart,spiced with cinnamon and finished with thinly slicedapples in a sweet pastry case.

Rich Lemon Tart(8) 8.50

Classic French biscuit pastry basewith a delicious lemon filling.

V

GFV

V

V

V GF

V

GFV

17

Chocolate and Toffee Cheesecake Chocolate Roulade Lemon Cheesecake

Pear and Almond Tart Blackberry and Cherry Pavlova Eton Mess

Caramel & Hazelnut Tart(Can be served warm)

Winter Pudding Chocolate Truffle Torte

18

COOK CLASSICS Recipes we’ve made our ownServes One / Serves Two / Serves Four

Chicken Alexander 3.85 / 6.99 / 12.95 Marinated chicken pieces in a white wine sauce with mushrooms & peppers.

Moroccan Harissa Chicken 3.85 / 6.99 / 13.95 A delicately spiced North African classic with dates, chickpeas and almonds.

Moroccan Spiced Lamb Tagine 4.99 / 8.99 / 17.95 GF A slow-cooked, aromatic stew of spiced lamb with chickpeas, apricots and dates.

Vegetable and Chickpea Tagine 2.99 / 5.95 V GF With aubergines, ginger and a blend of Moroccan spices.

Lasagne al Forno 3.75 / 6.99 / 12.95

Lamb Moussaka 3.99 / 6.99 / 13.95Minced lamb layered with sliced potatoes, roasted aubergines and a bechamel sauce.

Smoked Haddock & Sweet Potato Gratin4.50 / 8.50 / 16.99With bacon, broccoli, sweetcorn and a hint of chilli in a white wine sauce.

Salmon & Asparagus Gratin 4.75 / 8.99 / 17.95 In a white wine and herb sauce topped with potatoes and cheese crumb.

Braised Beef in Brandy & Mushroom Sauce 4.50 / 8.35 / 16.70

LoveYour

Freezer

Shredded Brussel Sprouts with Bacon & Chestnuts(2) 1.99 / (4) 3.95 GF

Honey-Roast Carrots with Mustard & Caraway Seeds(2) 1.99 / (4) 3.95Slow-cooked Gravy (8) 4.25 Parmesan Parsnips GF

(2) 2.50Broccoli, Celeriac & Stilton Gratin (2) 2.50 / (4) 4.99 V

Goose Fat Roast Potatoes (2) 1.99 / (6) 4.99 GF

Braised Red Cabbage (2) 1.99 / (4) 3.95 V GF

Dauphinoise Potatoes(1) 1.50 / (2) 2.99 V

Rustic Potato Wedges (2) 1.99 V GF

Creamy Mash (1) 1.25 / (2) 2.45 V GF

Alsacienne Potatoes (2) 1.99 GF

Plain Basmati Rice (1) 0.99 / (2) 1.95 V GF

Minted Couscous (1) 1.50 / (2) 2.99 V

Vegetable Rice (1) 1.25 / (2) 2.45 V GF

Mangetout, Petits Pois & Carrots (2) 1.50 V GF

Oven Roasted Vegetables (1) 1.50 / (2) 2.99 V GF

Garlic Ciabatta (2) 1.99

TIME-SAVING S IDESWe all have dishes we love to make and some that are a bit of a chore. Rather than waste time on the incidentals, why not let us do the work so you can concentrate on your piece de resistance?

Pick from our selection of time-saving side dishes.

Whether you’re dashing home

from the shops, catering for an

influx of relations or simply

feeding the family, life will be

much easier this Christmas

if you stock up with your

favourite COOK recipes.

19

CASSEROLES & STEWSSlow-cooked and packed with flavourServes One / Serves Two / Serves Four

Catalan Chicken 3.99 / 6.99 GF Chicken on the bone with chorizo, potatoes and vegetables in a sherry jus.

Chianti Chicken 3.99 / 6.99 A classic Italian stew of chicken leg and thigh braised in Chianti with black olives, cannellini beans and sun-dried tomatoes.

Chicken Dijon 3.85 / 6.99 / 13.95 Chicken breast marinated in thyme and wholegrain mustard in a white wine sauce with caramelised red onions.

Coq au Vin 3.99 / 7.50 / 14.99 Succulent leg of chicken cooked slowly in red wine with back bacon and mushrooms.

Pot Roast Chicken (1) 3.99 With root vegetables in a flavour-packed gravy.

Beef Stroganoff 4.50 / 8.35 / 16.70Tender strips of beef in a brandy and paprika sauce with chopped gherkins and roasted mushrooms.

Beef Bourguignon 4.50 / 8.35 / 16.70

Pork Stroganoff 3.99 / 7.35 / 14.70

Pork Dijon 3.99 / 7.35 / 14.70

Red Lentil & Mixed Bean Casserole (2) 5.50 V GF

Lamb Bordeaux (4) 17.99

Lamb Casserole with Minted New Potatoes 4.99 / 8.99

Huntsman’s Chicken (4) 16.99Individual chicken breasts with mushroom pate stuffing, wrapped in bacon with a red wine sauce.

COMFORTFavourite recipes for cosy nights inServes One / Serves Two / Serves Four

Chicken & Mushroom Lasagne 3.85 / 6.99 / 13.95

Chicken & Tomato Pasta Bake (1) 3.85 / (4) 11.75

Chilli con Carne 3.25 / 5.25 / 9.99

Spaghetti Bolognaise (1) 3.50

Liver, Bacon & Onions 2.85 / 5.60

Meatballs in Rustic Tomato Sauce 3.50 / 6.99 / 12.95 Minced pork and rump steak with red pesto, chilli, basil and garlic

Macaroni Cheese 2.75 / 4.99 / 9.75 V With Barber’s 1833 Vintage Reserve Cheddar.

Roasted Vegetable Lasagne 3.65 / 6.50 / 12.99 V

Wild Mushroom, Spinach & Butternut Lasagne3.75 / 6.75 / 13.50 V

Cauliflower Cheese (1) 2.75 V Made with Barber’s Vintage Reserve Somerset Cheddar.

PIESChicken, Ham & Leek Pie3.85 / 6.99 / (6) 19.99Tender chicken, sweet leeks and a hint of salt from the ham, beneath shortcrust pastry.

Steak & Red Wine Pie4.50/ 7.99 / (6) 21.99Slow-braised, prime beef with vegetables and golden pastry.

Hearty Fisherman’s Pie4.50 / 8.50 / 16.99

Shepherd’s Pie 3.50 / 6.99 / 13.50

Cottage Pie3.50 / 6.75 / 12.50

THAIServes One / Serves Two

Green Thai Chicken Curry3.85 / 6.99 / (4) 13.95 GF

Chicken Pad Thai 3.85 / 6.99 A classic, aromatic Thai dish with egg noodles and stir-fried cabbage

Sweet Chilli Chicken & Noodles 3.85

Indonesian Vegetable Curry 3.50 / 5.99 V Yellow curry with roasted vegetables, green beans and toasted cashew nuts.

Red Thai Chicken Curry 3.85 / 6.99 GF Chicken Panang Curry (2) 6.99 A fragrant Thai curry infused with ginger, lemon grass, lime leaves and garlic.

Sides:Coconut & Lime Leaf Rice 1.25 / 2.45 V GF

20

CHRISTMAS DAY Stuffed Crown of Turkey (8)

Slow-cooked Gravy (8) Pigs in Blankets (12)

Stuffing (8)

Goose Fat Roast Potatoes (2) (6)

Brussel Sprouts (2) (4)

Honey-Roast Carrots (2) (4)

Broccoli, Celeriac Gratin (2) (4)

Braised Red Cabbage (2) (4)

Parmesan Parsnips (2) Cranberry & Pecan Parcels (2) Traditional Nut Loaf (2) Cranberry Sauce Brandy Butter

E N T E R T A I N I N GBeef Wellington (6)

Poacher’s Pie (6-8)

Roast-at-Home Salmon with sun-dried tomatoes (4-6)

Venison Casserole (1) (2) (4)

Roasted Confit of Duck (1) (2) (4)

Salmon & Asparagus Filo (4-6)

Huntsman’s Chicken (4)

Roast Pork (6)

Roast Lamb (6)

Chicken, Ham & Leek Pie (6)

Steak & Red Wine Pie (6)

Moroccan Lamb Tagine (1) (2) (4)

Salmon & Asparagus Gratin (1) (2) (4)

Braised Beef in Brandy & (1) (2) (4)

Mushroom SauceCoq au Vin (1) (2) (4)

Moroccan Harissa Chicken (1) (2) (4)

Succulent Sticky Ribs (2, or 4 to share)

STARTeRSCheese Soufflés (2)

Risotto with Peas & Mint (1) (2)

Haddock Fish Cakes (2)

Smoked Salmon Tartlets (2)

Butternut Squash Tartlets (2)

PARTY FOODHoney-Glazed Gammon Coronation Chicken (16)

Puy Lentil & Bean Salad (6) (12)

Pesto Pasta Salad (6) (12)

Quiche Lorraine (10-12)

Roasted Pepper & Goat’s (10-12)Cheese Quiche Stilton & Red Onion Dip Venison Paté Chicken Liver Paté Salmon Paté Canapés (boxes of 12 ) Chicken & Mango Filo Rolls (12)

Goat’s Cheese and Caramelised Onion Galettes (12)

Beef Wellingtons (12)

Cheese Soufflés Topped with Mango Chutney   (12)

Festive Feast PlannerA quick checklist to help you plan your festive feast. List any other everyday items at the end. Our shop staff will be happy to help you find everything, assist you with menu planning or offer serving suggestions.

21

PuDDINGS

Christmas Pudding (1) (8)

Christmas Cake (16)

Chocolate Yule Log

Winter Pudding (6)

Cranberry & Orange Sponge (6)

Chocolate & Pear Fondant (6)

Apple Strudel (6)

Cranberry & Orange Sponge (6)

Sticky Toffee Pudding (6)

Bramley & Apple Crumble (2) (6)

Belgian Chocolate Pudding (2)

Bread & Butter (2)

2 Vanilla Panna Cotta Puds (2)

2 Chocolate Fondants (2)

Caramel & Hazelnut Tart (6-8)

Chocolate Truffle Torte (6-8)

Chocolate Chip Pavlova (6)

Blackberry & Cherry Pavlova (6)

Rich Lemon Tart (8)

Winter Pudding (8)

eton Mess (8)

Lemon & Lime Pavlova (8-10)

Raspberry Pavlova (8-10)

Chocolate Roulade (8-10)

Chocolate & Raspberry (8-10)

Roulade

Normandy Apple Tart (10+)

Banoffi Pie (2) (6) (12+)

Lemon Cheesecake (2) (10)

Chocolate & Toffee (2) (10)

Cheesecake

FREEZER FILLERS No. Product Name: Portion

Banstead 01737 357852 • Barnes 020 8392 2060 • Battle 01424 777279 • Billericay 01277 626271Bournemouth 01202 765560 • Bromley 020 8166 8364 • Cardiff 029 2049 4166 • Cheltenham 01242 571464Chichester 01243 790737 • Chiswick 020 8994 2820 • Clapham 020 8675 5369 • Clifton, Bristol 0117 317 9748

Dorking 01306 743674 • East Grinstead 01342 821000 • Epping 01992 800000 • Epsom 01372 742999Farnham 01252 719191 • Formby 01704 830400 • Godalming 01483 550000 • Guernsey 01481 729566

Harpenden 01582 764414 • Harrogate 01423 705263 • Haslemere 01428 652760 • Haywards Heath 01444 810000 Henley 01491 411410 • Horsham 01403 230449 • Hove 01273 720221 • Ilkley 01943 605256 • Jersey 01534 601855

Leigh-on-Sea 01702 470037 • Lewes 01273 483450 • Lightwater 01276 850044 • Lymington 01590 672480 Maidenhead 01628 799004 • Marlborough 01672 513970 • Midhurst 01730 817090 • North Leeds 01132 370377

Oxted 01883 712900 • Petts Wood 01689 839100 • Radlett 01923 856551 • Reigate 01737 243801 Romsey 01794 329000 • Rustington 01903 890127 • Sevenoaks 01732 452554 • Sittingbourne 01795 883001

Stamford 01780 766051 • Surbiton 020 8399 2208 • Taunton 01823 323001 • Teddington 020 8977 7223 Tonbridge 01732 359841 • Tunbridge Wells 01892 523840 • Wells 01749 677726 • West Dulwich 020 8670 4077

Weybridge 01932 845294 • Windsor 01753 866668 • Witney 01993 835001COmIng SOOn: Oxford • Morningside (Edinburgh) 22

Our DifferenceAt COOK we make remarkable food for yourfreezer, prepared by hand at our Kitchen in

Kent using the same ingredients andtechniques you would at home.

It means our food looks and tastes homemade(maybe even a bit better).

And on every COOK dish you’ll find the name of the chef who prepared your food.

Join the family on Facebook and Twitter/theCOOKkitchen

edwardanddale@cookfood.net • 01732 759010The COOK Kitchen • Sittingbourne • Kent ME10 3HH

COOKGift vouchers

Give someone you love time out of the kitchen

Our gift vouchers are the perfect Christmas present for anyone who loves good food

Ask in-store or buy online at www.cookfood.net